Ch Lang Mai Thai Restaurant Prices in Portland, ME 04101
- 9 Union St, Portland, ME
- (207) 253-8021
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Por Piah Sod | $3.95 |
(fresh vegetable spring roll) iceburg lettuce, carrot, cucumber, bean sprout, soft rice noodle, coriander leaf, mint or basil leaf rolled in rice paper, & served w/ grated peanut plum sauce
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| Por Piah Tod | $3.95 |
(fried vegetable spring roll) cabbage carrot celery & bean thread wrapped w/ wheat pepper then deep fried, & served with plum sauce
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| Taohoo Tod | $3.95 |
(fried tofu) deep fried, tofu, served w/ spicy plum sauce
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| Pak Tod Krob | $4.95 |
(vegetable tempura) mixed vegetable dipped in batter, deep fried & served w/ plum sauce
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| Kai Sen | $4.95 |
(chicken fingers) chicken dipped in batter, deep fried & served w/spicy plum sauce
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| Peek Kai Tod | $4.95 |
(chicken wings) thai style marinated chicken wing, deep fried & served w/ plum sauce
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| Crab Rangoon | $4.95 |
crab meat, celery, carrot, spring onion, wrapped w/ wheat paper, deep fried & served w/ plum sauce
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| Toong Tong | $4.95 |
(golden bag) seasoning minced chicken, sweet corn, carrot, wrapped w/wheat paper, deep fried & served w/ plum sauce
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| Satay | $5.95 |
(chicken on skewer) chicken filet marinated in thai herb & coconut milk served w/ peanut sauce & adjar
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| Tod Mon Pia | $5.95 |
(fish cake) ground fish fillet w/green bean & red chili paste, deep fried & served w/ grated peanut, cucumber & plum sauce
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| Kanompang Narmoo | $4.95 |
(thai toast) minced pork, marinated w/ thai herb, dipped in egg batter, then deep fried & served w/ adjar
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| Koong Tod Krob | $4.95 |
(crispy shrimp) fresh shrimp, dipped in batter, deep fried & served w/ spicy plum sauce
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| Kanom Jeeb | $4.95 |
(thai dumpling) minced pork & shrimp, vegetable, wrapped w/ wheat pepper, steamed & served w/ special soya sauce
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| Soup |
| Tom Yum Koong | $3.95 |
(spicy shrimp soup) clear soup w/ shrimp, galangal, lemon grass, kaffir lime leaf, mushroom, tomato, smoked chili paste & lime juice
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| Tom Khar Kai | $3.95 |
(chicken in coconut milk) chicken coconut soup w/ galangal lemon grass, kaffir lime leaf, mushroom, smoked chili paste & lime juice
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| Tom Yum Talay | $5.95 |
(spicy. seafood soup) clear soup w/ seafood, galangal, lemon grass, kaffir lime leaf, mushroom, tomato, smoked chili paste & lime juice
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| Gaeng Jued Taohoo | $3.95 |
(tofu soup) clear soup w/ tofu, minced pork, chinese cabbage & bean thread
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| Thai Noodle Soup | $5.95 |
rice noodle soup w/ chicken or pork, bean sprout, broccoli, topped w/ spring onion, coriander leaf & crispy fried garlic
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| Salad |
| Som Tum | $5.95 |
(cabbage & carrot salad) shredded cabbage & carrot w/ ground dry shrimp, spicy lime dressing & topped w/ grated peanut, served w/ cabbage & green beanx
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| Thai Salad | $4.95 |
ice burg, lettuce, tomato, cucumber, onion ring, fried tofu, hard boiled egg, potato chip, peanut dressing
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| Larb Kai | $8.95 |
(minced chicken salad) minced chicken, grated, roast sticky rice, dry chili paste, lime juice, onion, lemon grass, topped w/ mint & coriander leaf
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| Naem Sod | $8.95 |
(minced pork salad) minced pork, shredded pork skin, roasted peanut, chopped spring onion, fresh shredded ginger, spicy lime juicy dressing, topped w/ crispy dry chili & coriander leaf
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| Yum Nuer | $8.95 |
(beef salad) slice of beef, onion, tomato, cucumber, spring onion, tossed w/spicy lime juice dressing & topped w/ coriander leaf
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| Plar Koong | $9.95 |
(grilled shrimp salad) grilled shrimp, lemon grass, smoked chili paste, onion, tomato, spring onion, spicy lime juice dressing
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| Yum Talay | $10.95 |
(mixed seafood salad) shrimp squid, scallop, mussel, onion, spring onion, tomato, celery, lemon grass, spicy lime juice dressing & coriander leaf on top
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| Curry |
| Tofu, Chicken | $5.95 - $7.95 |
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| Pork, Beef | $6.95 - $8.95 |
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| Duck, Shrimp, Scallop, Squid | $7.95 - $9.95 |
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| Seafood Comho | $8.95 - $10.95 |
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| Gaeng Daeng |
(red curry) red chili paste, coconut milk, eggplant, bamboo shoot, green & red pepper, kaffir lime & basil leaf
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| Gaeng Kiew Wan |
(green curry) green chilly paste, coconut milk, baby marrow, green pea, green bean, green & red pepper, kaffir lime & basil leaf
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| Gaeng Karee |
(yellow curry) red chilly paste & curry powder, coconut milk , onion, carrot, potato, pineapple served w/ adjure
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| Gaeng Massamann |
(massamann curry) massamann chilly paste, coconut milk, onion, carrot, potato, pineapple & roasted peanut
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| Gaeng Panaeng |
(panaeng curry) coconut milk, red chilly paste w/ grated peanut, touch of cumin & coriander seed, green pea, sowpea, green & red pepper, topped w/ kaffir lime leaf
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| Sauteed Veg & Meat |
| Tofu Chicken | $5.95 - $7.95 |
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| Pork Beef | $6.95 - $8.95 |
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| Duck, Shrimp, Scallop, Squid | $7.95 - $9.95 |
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| Seafood Combo | $8.95 - $10.95 |
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| Pad Pak Ruam Mit |
(mixed vegetable) sauteed mixed vegetable with sesame oil & oyster sauce
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| Pad Kana |
(broccoli) stirfried broccoli; carrot, mushroom, sesame oil & oyster sauce
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| Pad Tualantao, Kaopod Orn |
(snow pea & baby corn) panfried snow pea & baby corn w/ onion, spring onion, mushroom, & carrot in oyster sauce
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| Pad Bai Kaprow |
(basil leaf) panfried onion, spring onion, mushroom, carrot, broccoli, green & red pepper, basil leaf in garlic sauce
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| Pad Khing |
(fresh ginger) stirfried onion. spring onion, wood ear, pickled soya bean, green & red pepper, vinegar & garlic sauce
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| Pad Med Mamuang |
(cashew nut) sauteed onion, spring onion, mushroom, cashew nut, carrot, water chestnut, pineapple, sesame oil, & oyster sauce
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| Pad Kratiam Priktai |
(garlic & pepper) strifried onion, spring onion, mushrooms, carrot, broccoli, celery & pepper garlic sauce
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| Pad Prik King |
(spicy bean) sauteed green bean, carrot, red chili paste & touch of coconut milk, topped w/shredded kaffir lime leaf
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| Pad Priew Wan |
(sweet & sour) sauteed onion, spring onion, mushroom, carrot, tomato, cucumber, celery, green & red pepperpineapple in sweet & sour sauce
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| Praram Chomsuan |
steamed mixed vegetable, served w/ peanut sauce
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| Seafood |
| Koong Choo Chee | $12.95 |
(choo chee shrimp) shrimp, broccoli, carrot, green pea, snow pea, red & greed pepper, choo chee curry paste, coconut milk, topped w/ shredded kaffir lime leaf
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| Gaeng Kua Sapparod | $12.95 |
(mussel & pineapple) cooked w/ onion, green & red chili, coconut milk, tamarind & chili paste
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| Pla Rad Prik | $12.95 |
(red chili fish) deepfried fillet of fish, topped w/ red chili sauce, bamboo shoot, carrot, green & red pepper, kaffir lime & basil leaf
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| Pla Sam Rod | $12.95 |
(spicy sweet & sour fish), deepfried filet of fish, w/ sweet & sour chili sauce
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| Pla Jain | $12.95 |
(ginger fish) deepfried fillet of fish, topped w/ onion, spring onion, wood ear, green & red pepper, pickled soya bean, fresh ginger, in ginger sauce
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| Pad Ped Talay | $13.95 |
(spicy seafood) sauteed mixed seafood w/ onion, spring onion, mushroom, carrot, green & red pepper, celery in spicy smoked chili sauce
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| Duck |
| Tamarind Duck | $13.95 |
crispy fried duck w/ onion, spring onion, chinese black mushroom, carrot broccoli, snow pea & tamarind sauce
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| Spicy Duck | $13.95 |
deepfried duck w/ cherry tomato, bamboo shoot, snow pea, green & red pepper, basil leaf & red chili sauce
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| House's Specials |
| Chicken Pineapple | $11.95 |
stirfried chicken & shrimp, onion, spring onion, mushroom, carrot, broccoli pineapple & cashew nut in brown sauce
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| Bangkok Connection | $11.95 |
panfried chicken & shrimp w/ onion, spring onion, mushroom, carrot, broccoli & cauliflower in oyster sauce
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| Triple Delight | $12.95 |
sauteed chicken, pork & beef w/ mixed vegetable, sesame oil & oyster sauce
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| Tofu Paradise | $11.95 |
fried tofu, topped w/ minced pork, shrimp, onion, spring onion, mushroom, carrot snow pea, baby corn, fresh ginger, green & red pepper in ginger sauce
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| Seafood Dynasty | $13.95 |
sauteed mixed seafood, onion, spring onion mushroom, carrot sow pea, baby corn, water chestnut, cashew nut, sesame oil, on osyter sauce
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| Seafood Lemon Grass | $13.95 |
stirfried mixed seafood w/ onion, spring onion, mushroom, green & red pepper, carrot, baby marrow, snow pea, lemon grass, basil leaf & touch of green chili sauce.
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| Noodle Dish |
| Tofu Chicken | $5.95 - $7.95 |
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| Pork, Beef | $6.75 - $8.95 |
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| Duck, Shrimp, Scallop, Squid | $7.95 - $9.95 |
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| Seafood Combo | $8.95 - $10.95 |
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| Pad Thai |
(thai style fried noodles) the most well known fried rice noodle w/ dry shrimp, tofu, grated pickled turnip, scrambled eggs, bean, sprout & spring onions in sweet & sour tamarind sauce
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| Pad Si-Eu |
(soya noodles) stirfried flat noodle w/ broccoli, carrot, egg, w/ seasoning & black soya sauce
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| Rad Nar |
panfried flat noodles w/ black soya sauce, topped w/ broccoli, carrot, mushroom, snow pea, baby corn, cauliflower in brown gravy
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| Pad Kee Mao |
(drunken noodle) panfried flat noodles w/ broccoli, carrot, bamboo shoot, green & red peppers, & touch of grated chili, basil leaf, in black & seasoning soya sauce
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| House Noodles | $8.95 |
stirfried wheat noodles, onion spring onions, carrot, cabbage, bean sprout, in dark brown sauce topped with 2 pieces of chicken satay, peanut sauce and adjar on the side.
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| Kao Soy | $8.95 |
(yellow curry noodle) steamed wheat noodle in chiang mai curry noodle soup w/ broccoli, carrot, snow pea, topped w/ crispy noodles, served w/ onion cube, pickled cabbage & smoked chili paste
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| Rice Dish |
| Tofu, Chicken | $5.95 - $7.95 |
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| Pork, Beef | $6.95 - $8.95 |
0
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| Duck, Shrimp, Scallop, Squid | $7.95 - $9.95 |
0
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| Seafood Combo | $8.95 - $10.95 |
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| Kao Pad |
(thai fried rice) fried rice w/ onion, spring onion, tomato, carrot, pea and egg
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| Kao Pad Kaprow |
(spicy fried rice) fried rice w/ onion, spring onion, carrot, pea, bamboo shoot, green & red pepper & a touch of grated fresh chili and basil leaf
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| Kao Pad Sapparod | $9.95 |
(pineapple fried rice) fried rice w/ shrimp, chicken, pineapple, cashew nut, spring onion, carrot, pea & raisin
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| Side Order |
| Steamed White Jasmine Rice | $1.25 |
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| Steamed Rice Noodle | $1.25 |
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| Steamed Vegetable | $3.25 |
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| Steamed Brown Rice | $1.25 |
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| Steamed Sticky Rice | $1.95 |
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| Dessert |
| Kluay Buad Shee | $4.95 |
banana in coconut milk
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| Thai Custard | $4.95 |
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| Kao Niew Piak Lamyai | $4.95 |
sweetened sticky rice with longan, topped with coconut milk
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| Sweet Sticky Rice W/ Mango | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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