Cha-Am Thai Restaurant Prices in Berkeley, CA 94709
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 4:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizer Special |
| Appetizer |
| Crispy Wing | $8.95 |
Deep fried chicken wing tossed with home-made sweet and spicy sauce topped with crispy basil.
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| 4 Piece Golden Triangle | $8.50 |
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts.
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| Appetizer |
| Appetizer |
| 1. 4 Pieces Tod Mun | $7.95 |
Deep-fried fish cakes served with cucumber salad and ground peanuts.
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| 2. 5 Skewers Sa Tay | $7.95 |
Grilled marinated chicken breasts on skewers served with peanut sauce and cucumber salad.
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| 3. Tofu Tod | $7.50 |
Deep-fried tofu served with sweet chili vinaigrette sauce and ground peanuts.
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| 4. 2 Piece Peek Gai Tod | $9.50 |
Deep-fried chicken wings stuffed with silver noodles, chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
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| 5. Pork Po Piah | $7.95 |
Deep-fried spring roll skin stuffed with chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
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| 6. 4 Cha Am Fresh Rolls | $7.95 |
Fresh rice paper stuffed with mint, cilantro and fresh vegetables served with peanut sauce.
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| 7. 3 Rolls Vegetarian Po Piah | $7.95 |
Deep-fried spring roll skin stuffed with mixed vegetables, fresh herbs served with sweet chili vinaigrette sauce and ground peanuts.
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| 4 Piece Golden Triangle | $8.50 |
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts.
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| 5 Piece Royal Rolls | $9.50 |
Deep-fried tofu skin stuffed with crabmeat, chopped chicken, shrimp, jicama, onion and Thai herbs served with plum sauce.
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| 6 Piece Crispy Wings | $8.95 |
Deep-fried chicken wings; tossed with home-made sweet and spicy sauce; topped with crispy basil.
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| 6 Shrimp Rolls | $8.95 |
Deep-fried marinated shrimps; wrapped with spring roll skin, served with sweet chili vinaigrette sauce.
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| 5. 3 Roll Po Piah | $7.95 |
Deep-fried spring roll skin stuffed with chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
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| Soup |
| Soup Dinner |
| 12. Gaeng Chud Gai Soup | $6.50 - $9.50 |
A chicken broth soup of chopped chicken breast with minced garlic, green onions, cilantro and fresh spinach.
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| 13. Tom Ka Talay Soup | $6.50 - $10.50 |
A coconut milk soup of prawns, scallops, and green mussels, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms.
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| 14. Tom Yam Gung Soup | $6.50 - $9.50 |
Hot and sour soup with prawns, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro, mint and mushrooms.
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| 15. Tom Ka Gai Soup | $6.50 - $9.50 |
A coconut milk soup of chicken, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms.
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| Vegetarian Salad |
| Vegetarian Salad Dinner |
| 41. Seaweed Salad | $9.50 |
Thai style seaweed salad tossed with onions, cilantro, white fungus (tremella), sesame seeds, sunflower seeds and lime vinaigrette, served over romaine lettuce.
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| 42. Peanut Sauce Salad | $8.25 |
Fresh tomatoes, yellow onions, sweet cut corn, cucumbers, lettuce, bell peppers, topped with peanut sauce, crispy shallots and fried tofu.
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| Salad Special |
| Salad Dinner Special |
| Papaya Salad | $9.25 |
Fresh green papaya tossed with ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. Choice of shrimp.
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| Mango Salad | $9.25 |
Fresh green mango tossed with ground peanut tomatoes, green beans and fresh herb in spicy lime dressing. Choice of shrimp.
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| Salad |
| Salad Dinner |
| 8. Yam Sai Rung Salad | $9.50 |
Silver noodles tossed with chopped chicken, prawns, roasted chili, fresh vegetables and lime vinaigrette.
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| 9. Yum Pla Muek Salad | $11.00 |
Squid salad. Squid tossed with mint, lemon grass, cilantro, red onions, roasted chili and lime vinaigrette.
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| 10. Laab Salad | $9.50 |
Chopped meat tossed with mint, lemon grass, cilantro, red onions, roasted chili, rice power and lime vinaigrette.
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| 11. Yum Gung Cha Am Salad | $11.00 |
Grilled prawns tossed with roasted coconut meat, cashew nuts, mint, cilantro, roasted chili and lime romaine.
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| Papaya Salad | $9.25 |
Fresh green papaya tossed with shrimp, ground peanut tomatoes, green beans and fresh herb in spicy lime dressing.
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| Mango Salad | $9.25 |
Fresh green mango tossed with shrimp, ground peanut tomatoes, green beans and fresh herb in spicy lime dressing.
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| Sauteed |
| Sauteed Dinner |
| 20. Pad King Sod | $9.50 |
Sauteed chicken or beef with fresh ginger, onions, bell pepper, black fungus, mushrooms and chili-garlic sauce.
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| 21. Pad Ga Pao | $9.50 |
Sauteed chicken or beef with sweet basil, yellow onions, bell peppers, pear, carrots and chili-garlic sauce.
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| 22. Pad Ped Prik | $10.50 |
Sauteed chicken or beef with green bean, fresh Thai herbs and spicy sweet curry paste.
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| 23. Gai Pad Himali | $10.50 |
Sauteed chicken or beef with roasted chili, cashew nuts, onions, cilantro and home-made soy sauce.
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| 24. Pra Ram Long Song | $9.50 |
Choice of sauteed chicken or beef served over a bed of sauteed vegetables and topped with peanut sauce.
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| 25. Pad Makua Yao | $9.50 |
Sauteed chicken or beef with eggplant, sweet basil, baby corn, bell peppers and special home-made sauce.
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| 26. Pad Pak | $9.50 |
Sauteed chicken or beef with fresh mixed vegetables and garlic sauce.
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| Curries |
| Curries Dinner |
| 27. Gaeng Ga Ree Gai | $10.50 |
Yellow curry sauce with chicken breast, coconut milk, potatoes, carrots and onions.
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| 28. Gaeng Keow Wan | $10.50 |
Green curry sauce with chicken or beef coconut milk, bamboo shoots, bell peppers and sweet basil.
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| 29. Gaeng Mussaman Gai | $10.50 |
Mussaman curry sauce with chicken or beef, coconut milk, tamarind sauce, roasted peanuts, carrots, potatoes and green beans.
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| 30. Gaeng Ped Gai | $10.50 |
Red curry sauce with chicken or beef coconut milk, sweet basil, eggplant, bell peppers and bamboo shoots.
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| 31. Gaeng Panang Mu | $10.50 |
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant.
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| Pumpkin Curry with Chicken | $12.50 |
Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil.
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| Roasted Duck Curry | $16.95 |
Red curry sauce with roasted duck, coconut milk, squash, green beans, pineapple, cherry tomatoes, bell peppers and sweet basil.
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| Pumpkin Curry with Prawn | $15.50 |
Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil.
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| Seafood |
| Seafood Dinner |
| 32. Pla Radprik | $14.95 |
Fried seasonal whole fish tossed in chili-garlic sauce, onions, bell peppers, mushrooms and sweet basil.
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| 33. Pla Tien Cha Am | $14.95 |
Fried seasonal whole fish tossed in spicy tamarind sauce, onions, bell peppers, fresh ginger and mushrooms.
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| 34. Sweet and Sour Fish | $14.95 |
Sauteed deep-fried fillet sole with sweet and sour sauce, butter, fresh pineapple, onions, cucumber, baby corn and cherry tomato.
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| 35. Ga Pao Seafood | $13.00 |
Sauteed prawns and scallops, basil, onions, bell peppers, chopped green beans peas and carrots with chili-garlic sauce.
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| 36. Gung Pad Pak | $13.00 |
Sauteed prawns and fresh mixed vegetables with garlic sauce.
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| 37. Pad Ped Gung | $13.00 |
Sauteed prawns, kaffir lime leaves and green beans with spicy sweet curry paste sauce.
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| 39. Pad Talay | $14.00 |
Sauteed prawns and squid with mixed herb sauce, peas, carrots, bell peppers, mushrooms, baby corn and cilantro.
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| 40. Pla Muek Pad | $14.00 |
Sauteed squid with chili-garlic sauce, bamboo shoots, onions, bell peppers, baby corn, mushrooms and sweet basil.
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| Pla Nung See Ew | $14.95 |
Steamed filled sole with home-made soy sauce, Chinese brandy, sesame oil, ginger, shiitake mushrooms, bell peppers, onion and silver noodles.
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| Drunken Spaghetti Seafood | $14.00 |
Wok-fried spaghetti, prawns, squid, scallops, onions, baby corn, carrots, bell peppers and basil with chili garlic sauce.
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| Vegetarian Entrees |
| Vegetarian Entrees Dinner |
| 43. Pad Pak Ruammit | $8.50 |
Sauteed mixed fresh vegetables with garlic sauce.
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| 44. Pak J | $8.50 |
Sauteed fried tofu with bean sprout, green onions, baby corn, bell peppers, carrots and garlic sauce.
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| 45. Mung Sa Virut | $8.50 |
Sauteed silver noodles, mixed vegetables and mushrooms with garlic sauce.
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| 46. Pad Prik Tofu | $8.50 |
Sauteed fried tofu with chili-garlic sauce, mushrooms, bamboo shoots, fungus, sweet basil and vegetables.
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| 47. Gaeng Keow Pak | $10.50 |
Green curry with fresh vegetables, coconut milk, bell peppers, mushrooms and sweet basil.
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| 48. Gaeng Tofu | $10.50 |
Red curry with fresh tofu, coconut milk, sweet basil, eggplant, bell peppers and vegetables.
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| 49. Ram Pak | $8.50 |
Steamed cauliflower, broccoli, mushrooms and bell peppers topped with peanut sauce.
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| Noodles and Fried Rice |
| Noodles and Fried Rice Dinner |
| 50. Pad Thai | $9.50 - $10.50 |
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts, green onions and topped with ground peanuts.
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| 51. Cha Am Noodle | $9.50 |
Minced chicken. Steamed thin rice noodles topped with sauteed yellow onions, bell peppers, baby corn, sweet basil, chopped green beans, peas and carrots with chili garlic sauce.
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| 52. Pad See Ew | $9.50 - $10.50 |
Wok-fried wide rice noodles, broccoli, egg, yellow squash with garlic and sweet soy sauce.
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| 53. Guay Tiew Kua | $9.50 - $10.50 |
Wok-fried wide rice noodles, egg, green onions, sliced pickled cabbage with garlic sesame sauce served with broccoli and bean sprouts.
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| 54. Pad Kee Mao | $9.50 |
Minced chicken. Wok-fried wide rice noodles, sweet basil, yellow onions, bell peppers, peas, carrots, baby corn and seasonal vegetables with chili-garlic sauce.
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| 55. Thai Fried Rice | $9.50 - $10.50 |
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
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| 56. Basil Fried Rice | $9.50 |
Minced chicken. Fried rice with chili garlic sauce, peas, carrots, bell peppers and basil.
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| Entrees Special |
| Entrees Dinner Special |
| 1. Red Curry with Prawns and Sea Scallop | $17.95 |
With coconut milk, spinach, lychee, pumpkin, asparagus, bell pepper and basil.
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| 2. Sauteed Prawns and Fillet Salmon | $17.95 |
With garlic, Thai herb sauce, shiitake mushroom, snap peas, onions, yellow squash, asparagus, bell pepper and cut corn.
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| 3. Healthy Salmon Plate | $16.95 |
Grilled fillet salmon served with spicy lime juice sauce, green salad and choices of mixed beans and brown rice or grilled asparagus.
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| 4. Cha Am Baby Back Ribs | $16.95 |
Thai style grilled marinated baby back ribs served with green salad and cucumber salad.
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| 5. Crab Fried Rice | $14.95 |
Fried rice with crab meat, egg, onions, carrots and cherry tomato.
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| 6. Pineapple Fried Rice | $14.95 |
Fried rice combination of shrimps, chicken and egg with fresh pineapple, cashew nuts, raisins, fresh cut corns and green onion.
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| 7. Spicy Noodle | $13.00 |
Sauteed rice vermicelli noodles and shrimp with spicy shrimp paste spinach, Chinese green, carrots and shiitake mushrooms.
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| 8. Chu Chi Curry Salmon | $16.95 |
Grilled fillet salmon and eggplant, topped with chu-chi curry sauce, coconut milk, broccoli, bell peppers, basil and kaffir lime leaves.
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| Grilled |
| Grilled Dinner |
| 16. Mu Yang | $10.50 |
Pork, marinated and grilled served with sweet chili vinaigrette sauce.
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| 17. Gai Yang Cha Am | $10.50 |
Chicken, marinated and grilled served with sweet chili vinaigrette sauce.
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| 18. Ped Yang | $13.00 |
Roasted duck served with spicy soy sauce and steamed vegetables.
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| Side Orders |
| Side Order |
| Steamed Jasmine Rice | $1.95 |
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| Steamed Brown Rice | $1.95 |
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| Sticky Rice | $2.50 |
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| Peanut Sauce | $2.00 |
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| Cucumber Salad | $3.00 |
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| Steamed Tofu | $3.00 |
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| Steamed Noodles | $3.00 |
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| Steamed Vegetable | $5.00 |
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| Lunch Special |
| Lunch Special |
| 1. Sample of Appetizers Lunch Special | $9.50 |
Chicken sa-tay, fresh vegetarian rolls, fried vegetarian rolls; served with sweet-chili sauce and spicy peanut sauce.
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| 2. Healthy Salmon Plate Lunch Special | $16.95 |
Grilled salmon served with green salad, spicy lime juice sauce and choice of mixed beans and brown rice or grilled asparagus.
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| 3. Kao Mun Gai Lunch Special | $9.25 |
Chicken rice. Steamed rice with chicken broth, garlic and ginger; served with steamed boneless chicken and sweet and sour soy sauce.
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| 4. Crab Fried Rice Lunch Special | $14.95 |
Fried rice with crab meat, egg, onions and cherry tomato cashew nuts.
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| 5. Pineapple Fried Rice Lunch Special | $14.95 |
Thai fried rice with shrimps, chicken, egg, fresh pineapple, raisins, fresh cut coms, carrots, green onion and cashew nuts.
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| 6. Drunken Spaghetti Seafood Lunch Special | $13.50 |
Wok-fried spaghetti, prawns, squid, scallops, onions, baby com, carrots, bell peppers and basil with chili garlic sauce.
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| 7. Rad Nah Seafood Lunch Special | $13.50 |
Sauteed wide rice noodles, prawns, squid, scallops, bok choy, broccoli and carrots with gravy sauce.
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| 8. Spicy Noodle Lunch Special | $13.00 |
Sauteed rice vermicelli noodles, shrimps, spinach, Chinese green, carrots and shiitake mushrooms with spicy shrimp paste sauce.
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| 9. Duck Noodle Soup Lunch Special | $11.95 |
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro.
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| 9. Chicken Noodle Soup Lunch Special | $9.50 |
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro.
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| 9. Beef Noodle Soup Lunch Special | $9.50 |
Rice noodle soup with spinach, bok choy, bean sprouts, green onion and cilantro.
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| 10. Tom Yum Noodle Soup Lunch Special | $9.50 |
Rice noodle with hot and sour soup mushrooms, bok choy, bean sprouts, green onion and cilantro.
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| 11. Tom Kha Noodle Soup Lunch Special | $9.50 |
Rice noodle with coconut milk soup, mushrooms, bok choy, bean sprouts, green onion and cilantro.
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| Noodles and Fried Rice Lunch |
| Noodles and Fried Rice Lunch |
| 1. Pad Thai Lunch | $9.00 - $10.00 |
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts and onions topped with ground peanuts.
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| 2. Pad Kee Mao Lunch | $9.00 |
Minced chicken. Wok-fried wide rice noodles, sweet basil, yellow onions, carrots, peas, bell peppers, baby corn and seasonal vegetables with chili-garlic sauce.
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| 3. Pad See Ew Lunch | $9.00 - $10.00 |
Wok-fried wide rice noodles, broccoli, bokchoy, egg, yellow squash with garlic and sweet soy sauce.
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| 4. Pad Woon Sen Lunch | $9.00 - $10.00 |
Stir fried mung bean noodles, egg, onions, tomato, shiitake, mushrooms and cabbage with garlic sauce.
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| 5. Guay Tiew Kua Lunch | $9.00 - $10.00 |
Wok fried wide rice noodles, egg, green onions, slice pickled cabbage, garlic sesame sauce served with broccoli and bean sprouts.
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| 6. Cha Am Noodle Lunch | $9.00 |
Minced chicken. Steamed thin rice noodles topped with sauteed onions, baby corn, bell peppers, peas, carrots, sweet basil, chopped green beans with chili-garlic sauce.
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| 7. Veggie Noodle Lunch | $9.00 |
Only vegetarian. Steamed thin rice noodles with spinach, cut corn, onions, bell peppers, topped with sweet peanut sauce, crispy shallots and fried tofu.
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| 8. Thai Fried Rice Lunch | $9.00 - $10.00 |
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
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| Basil Fried Rice Lunch | $9.00 |
Minced chicken. Steamed thin rice noodles with spinach, cut corn, onions, bell peppers topped with sweet peanut sauce, crispy shallots and fried tofu.
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| Rice Plates Lunch |
| Rice Plates Lunch |
| 9. Pad Ma Kua Yao Lunch Plate | $8.50 |
Sauteed minced chicken, eggplant, bell pepper, baby corn and sweet basil with special home made sauce. Served with jasmine white or brown rice.
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| 10. Pad Gai Sub Lunch Plate | $8.50 |
Sauteed minced chicken, sweet basil, bell pepper, onions and chopped green beans with chili garlic sauce. Served with jasmine white or brown rice.
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| 11. Pad King Sod Lunch Plate | $8.50 |
Sauteed chicken, beef or pork with fresh ginger, yellow onions, bell peppers, baby corn, fungus and mushrooms and chili garlic sauce. Served with jasmine white or brown rice.
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| 12. Pad Ga Pao Lunch Plate | $8.50 |
Sauteed chicken, beef or pork with bell pepper, yellow onions, sweet basil, peas, carrots and chili-garlic sauce. Served with jasmine white or brown rice.
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| 13. Gaeng Ga Ree Lunch Plate | $8.95 |
Yellow curry sauce with chicken or beef coconut milk, potatoes carrots and onions. Served with jasmine white or brown rice.
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| 14. Gaeng Mussaman Lunch Plate | $8.95 |
Mussaman curry sauce with chicken or beef, tamarind sauce, coconut milk, roasted peanuts, carrots and potatoes. Served with jasmine white or brown rice.
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| 15. Gaeng Keon Wan Lunch Plate | $8.95 |
Green curry sauce with chicken or beef, coconut milk, bamboo shoots, bell peppers, peas and sweet basil. Served with jasmine white or brown rice.
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| 16. Gaeng Ped Lunch Plate | $8.95 |
Red curry sauce with beef or minced chicken, coconut milk, bamboo shoots, bell peppers, peas and sweet basil. Served with jasmine white or brown rice.
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| 17. Gaeng Panang Mu Lunch Plate | $8.95 |
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant. Served with jasmine white or brown rice.
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| 18. Mu Yang Lunch Plate | $9.50 |
Pork marinated and grilled. Served with sweet chili vinaigrette sauce. Served with jasmine white or brown rice.
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| 19. Gai Yang Cha Am Lunch Plate | $9.50 |
Chicken marinated and grilled served with sweet chili vinaigrette sauce. Served with jasmine white or brown rice.
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| Seafood Rice Plates Lunch |
| Seafood Rice Plates Lunch |
| 20. Gung Pad Ped Prik Lunch Plate | $9.95 |
Sauteed prawns with sweet curry paste, green beans and fresh Thai herbs. Served with jasmine white or brown rice.
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| 21. Pad King Pla Muk Lunch Plate | $9.95 |
Sauteed squid with chili garlic sauce, sliced ginger, yellow onions, black fungus, mushrooms, baby corn, bell peppers, peas and carrots. Served with jasmine white or brown rice.
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| 22. Gung Ga Pao Lunch Plate | $9.95 |
Sauteed prawns with chili-garlic sauce, sweet basil, bell peppers, onions, bamboo shoots and baby corn. Served with jasmine white or brown rice.
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| 23. Gung Kra Tiem Lunch Plate | $9.95 |
Sauteed prawns with home made garlic sauce, mushroom, baby corn, bell peppers, peas and carrots. Served with jasmine white or brown rice.
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| Vegetarian Plates Lunch |
| Vegetarian Plates Lunch |
| 24. Pad Soft Tofu Lunch Plate | $8.50 |
Sauteed soft tofu with garlic sauce, mushroom, shiitake mushrooms, peas, carrots and onions. Served with jasmine white rice or brown rice.
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| 25. Kao Tofu Lunch Plate | $8.50 |
Sauteed soft tofu with gravy sauce mushrooms baby corn, peas carrots and onions. Served with jasmine white rice or brown rice.
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| 26. Pad Pak Lunch Plate | $8.50 |
Sauteed fresh vegetables with garlic sauce. Served with jasmine white rice or brown rice.
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| 27. Pad Ga Pao J Lunch Plate | $8.50 |
Sauteed fried tofu with chili garlic sauce, bell peppers, sweet basil, onions and green peas. Served with jasmine white rice or brown rice.
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| 28. Gaeng Pak Lunch Plate | $8.95 |
Green curry sauce with vegetables, sweet basil, bell peppers, bamboo shoots, fungus and mushrooms. Served with jasmine white rice or brown rice.
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| 29. Gaeng Tofu Lunch Plate | $8.95 |
Red curry sauce with fresh tofu, bamboo shoots, baby corn, zucchini, bell peppers and sweet basil. Served with jasmine white rice or brown rice.
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| 30. Pad Himali Lunch Plate | $8.95 |
Sauteed fried tofu with roasted chili, cashew nuts, cilantro, yellow onions and home made sweet soy sauce. Served with jasmine white rice or brown rice.
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| 31. Pad Pak J Lunch Plate | $8.50 |
Sauteed fried tofu with bean sprouts, green onion, black mushrooms, baby corn, bell peppers, carrots and garlic sauce. Served with jasmine white rice or brown rice.
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| 32. Pad Prik Tofu Lunch Plate | $8.50 |
Sauteed fried tofu chili garlic sauce, fresh mushroom, sliced bamboo shoots, sweet basil and vegetables. Served with jasmine white rice or brown rice.
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| Rice Plate Lunch Combo |
| Rice Plate Lunch Combo |
| Pad Ka Pao Lunch Combo Plate | $9.95 - $10.95 |
Sauteed chili-garlic sauce with onions, peas, carrots, bell peppers and basil. Served with jasmine rice or brown rice.
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| Pad Pak Lunch Combo Plate | $9.95 - $10.95 |
Sauteed garlic Thai herb sauce with mixed vegetables. Served with jasmine rice or brown rice.
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| Pad King Sod Lunch Combo Plate | $9.95 - $10.95 |
Sauteed fresh ginger, yellow onions, bell peppers, peas, carrots, baby corn, fungus and mushrooms with chili-garlic sauce. Served with jasmine rice or brown rice.
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| Pra Ram Long Song Lunch Combo Plate | $9.95 - $10.95 |
Sauteed vegetable topped with peanut sauce. Served with jasmine rice or brown rice.
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| Pad Ma Kua Yao Lunch Combo Plate | $9.95 - $10.95 |
Minced chicken. Sauteed eggplant, bell peppers, baby corn and sweet basil with special home-made sauce. Served with jasmine rice or brown rice.
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| Gaeng Ga Ree Lunch Combo Plate | $9.95 - $10.95 |
Green curry with coconut milk, potatoes, carrots and onions. Served with jasmine rice or brown rice.
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| Gaeng Keow Wan Lunch Combo Plate | $9.95 - $10.95 |
Green curry with coconut milk, bamboo shoots, bell peppers, peas and basil.
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| Gaeng Ped Lunch Combo Plate | $9.95 - $10.95 |
Minced chicken. Red curry with coconut milk, bamboo shoots, bell peppers, peas and basil.
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| Gaeng Mussaman Lunch Combo Plate | $9.95 - $10.95 |
Mussaman curry sauce with tamarind sauce, coconut milk, roasted peanuts, carrots and potatoes. Served with jasmine rice or brown rice.
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| Noodle and Fried Rice Plates Lunch Combo |
| Noodle and Fried Rice Plates Lunch Combo |
| Pad Thai Lunch Combo Plate | $9.95 - $10.95 |
Wok-fried rice noodles with tofu, egg, bean sprouts, green onions, topped with ground peanuts.
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| Pad Kee Mao Lunch Combo Plate | $9.95 |
Minced chicken. Wok fried wide rice noodles, basil, yellow onions, bell peppers, peas, carrots, baby corns, seasonals vegetables with chili-garlic sauce.
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| Pad See Ew Lunch Combo Plate | $9.95 - $10.95 |
Wok fried wide rice noodles, egg, broccoli, bok choy, yellow squash with garlic and sweet soy sauce.
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| Thai Fried Rice Lunch Combo Plate | $9.95 - $10.95 |
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
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| Dessert |
| Dessert |
| Fresh Mango with Sweet Sticky Rice | $5.00 |
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| Fried Banana | $5.00 |
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| Fried Banana with Vanilla Ice Cream | $5.00 |
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| Sweet Sticky Rice Vanilla Ice Cream | $5.00 |
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| Ice Cream | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price