Cha Am Prices in Vallejo, CA 94591
- 153 Plaza Dr, Vallejo, CA
- (707) 648-8066
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cha-Am Sample Plate | $12.95 |
2 po-piah, 2 satay, fried tofu and 3 pot stickers.
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| Po-Piah | $7.25 |
thai imperial roll. chopped pork, silver noodles and vegetables, wrapped in rice paper and deep-fried, served with sweet chili ground peanut sauce.
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| Tod-Mun | $7.75 |
shrimp cakes cha-am style, served with ground peanut cucumber salad.
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| Golden Triangle | $7.75 |
vegetarian. stuffed with thai yellow squash, potatoes, fresh corn, red yams and thai herbs, served with sweet and sour sauce.
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| Sa-Tay | $7.75 |
grilled marinated chicken breast, served with spicy peanut sauce and pickle cucumber salad.
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| Prawn Sa-Tay | $8.25 |
grilled marinated stuffed chicken-prawns, served with spicy peanut sauce and cucumber salad.
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| Spicy Calamari | $7.95 |
marinated fresh monterey squid with spicy pepper and thai herbs deep-fried, served with sweet and sour sauce.
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| Cha-Am Style Chicken Pot Sticker | $7.75 |
fried cripsy and served with sweet soy dipping.
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| Chicken Wings | $7.50 |
deep-fried chicken wings sautéed with garlic sauce and served with sweet and sour sauce.
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| Crispy Tofu | $6.25 |
deep-fried tofu, served with sweet and sour sauce.
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| Soup |
| Tom-Ka-Gai Soup | $3.95 |
chicken breast. a soup of sliced chicken breast, simmered in coconut milk, galanga, lemon grass, kaffir lime leaf, fresh mushrooms and roasted chili lime juice sauce.
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| Tom-Gaeng-Juet Soup | $3.95 |
silver noodle soup. a soup of ground mixed shrimp and chicken breast with silver noodle, brown crispy garlic and vegetables.
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| Tom-Tum-Gung Soup | $4.25 |
spicy hot and sour soup with prawns, lemongrass, fresh mushrooms and roasted chili lime juice sauce.
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| Tom-Ka-J Soup | $3.75 |
fresh tofu. a soup of fresh tofu in coconut milk, galanga, lemongrass, kaffir lime leaf, fresh mushroom and roasted chili.
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| Salad |
| Neua-Nam-Tok Salad | $8.25 |
beef salad. sliced roasted flank steak, tossed with roasted sticky rice powder, onion, thai herbs, spicy chili lime sauce and served with mixed greens.
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| Laap-Gai Salad | $8.25 |
chicken salad. steamed chopped chicken breast, tossed with spicy chili lime sauce, roasted sticky rice powder, red onion, mint leaves and served with mixed greens.
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| Som-Tum Salad | $8.95 |
papaya salad. sliced green papaya, tossed with spicy chili lime sauce, steamed fresh prawns, crushed peanut, tomatoes and served with mixed greens.
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| Yum-Gung Salad | $8.95 |
prawn salad. grilled fresh prawns, tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemongrass and spicy roasted chili lime sauce with mixed greens.
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| Yum-Makua-Yao Salad | $8.25 |
eggplant salad. vegetarian salad with grilled thai eggplant, tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions and mint leaves with mixed greens.
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| Mixed Green Salad | $4.95 - $6.95 |
organic mixed green salad, sliced green apple, walnut, cucumber and tomato with red wine balsamic vinegar.
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| Fried Rice |
| Kao-Pad Fried Rice | $9.95 |
thai style fried rice. stir-fried rice with egg, onion, garlic and thai herbs with prawns or choice of meat, served with fresh sliced cucumber and tomato.
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| Pineapple Fried Rice | $10.95 |
stir-fried rice with pineapple, cashew nuts, egg, onion, garlic and thai herbs with prawns or choice of meat, served with fresh sliced cucumber and tomato.
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| Roasted 1/2 Duck Fried Rice | $14.95 |
roasted duck on top of stir-fried rice with egg, onion, garlic and thai herbs, served with spicy sweet and sour soy sauce.
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| Crab Fried Rice | $12.95 |
stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and thai herbs, served with fresh sliced cucumber and tomato.
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| Vegetarian Fried Rice | $9.50 |
stir-fried rice with vegetables, fried tofu, egg, onion, garlic and thai herbs, served with fresh sliced cucumber and tomato.
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| Noodles |
| Lad Na Talay | $10.75 |
stir-fried fresh wide rice noodles, topped with sautéed fresh seafood (prawns, monterey squids and bay scallops) green vegetable and garlic in gravy sauce.
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| Pad-See-Ew |
stir-fried wide rice noodle with soy sauce, broccoli, black pepper and egg.
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| Pad-See-Ew | $8.95 |
chicken, pork, beef, vegetables, tofu.
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| Pad-See-Ew | $9.95 |
prawn
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| Pad Kee Mow |
sautéed with spicy chili garlic sauce, rice noodle, bean sprout, bell pepper, onion and thai basil.
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| Pad Kee Mow | $8.95 |
chicken, pork, beef, vegetables, tofu.
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| Pad Kee Mow | $9.95 |
prawn
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| Pad Thai |
stir-fried sticky rice noodles with tofu, egg, bean sprout, roasted ground peanuts and lime juice palm sugar sauce.
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| Pad Thai | $8.95 |
chicken, pork, beef, vegetables, tofu.
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| Pad Thai | $9.95 |
prawn
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| Udon Chow Mein |
stir-fried udon noodles with garlic brown sauce and cabbage.
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| Udon Chow Mein | $9.50 |
chicken, pork, beef, vegetables, tofu.
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| Udon Chow Mein | $10.50 |
prawns
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| Cha-Am Noodle Soup | $9.50 |
a soup of chicken broth, rice noodles, fresh shrimp, enoki mushroom and bean sprout.
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| Curry |
| Gaeng-Phed Curry |
with spicy homemade red curry coconut milk sauce, eggplants, bamboo shoots, long beans, bell pepper and sweet basil.
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| Gaeng-Phed Curry | $9.95 |
chicken breast, pork, beef
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| Gaeng-Phed Curry | $12.95 |
prawns
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| Gaeng-Keo-Wan Curry |
with spicy homemade green curry coconut milk sauce, eggplants, bamboo shoots, long beans, bell pepper and sweet basil.
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| Gaeng-Keo-Wan Curry | $9.95 |
chicken breast, pork, beef
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| Gaeng-Keo-Wan Curry | $12.95 |
prawns
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| Gaeng-Ka-Ri Curry |
with spicy homemade yellow curry coconut milk sauce, yellow potatoes and yellow onions, served with a cucumber salad.
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| Gaeng-Ka-Ri Curry | $9.95 |
chicken breast, pork, beef
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| Gaeng-Ka-Ri Curry | $12.95 |
prawns
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| Pa-Neang-Neua Curry | $9.95 |
sliced flank steak with spicy sweet peanut red curry coconut milk sauce, thai herbs, bell pepper and sweet basil.
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| Chu-Chi-Gung Curry | $12.95 |
sautéed fresh prawns with homemade spicy red curry coconut milk sauce, eggplant, long beans, sweet basil and bell pepper.
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| Sautéed Dishes |
| Pad-Ga-Pao |
sautéed with spicy chili and garlic sauce, zucchini, yellow onions, thai long beans, bell pepper and basil.
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| Pad-Ga-Pao | $9.95 |
chicken breast, pork, beef
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| Pad-Ga-Pao | $12.95 |
prawns
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| Pad Himalai |
sautéed with roasted chili in spicy cha-am brown sauce, cashew nuts, onion and thai herb.
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| Pad Himalai | $9.95 |
chicken breast, pork, beef
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| Pad Himalai | $12.95 |
prawns
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| Pad-King-Sod |
sautéed with spicy ginger and garlic sauce, sliced young ginger, mushroom, black fungus mushrooms and onions.
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| Pad-King-Sod | $9.95 |
chicken breast, pork, beef
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| Pad-King-Sod | $12.95 |
prawns
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| Pra-Ram-Long-Song |
sautéed meat, topped with homemade spicy thai peanut sauce, served on a bed of steamed mixed vegetables.
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| Pra-Ram-Long-Song | $9.95 |
chicken breast, pork, beef
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| Pra-Ram-Long-Song | $12.95 |
prawns
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| Pad-Prik |
sautéed spicy red curry sauce with kaffir lime leaves, long beans and bell pepper.
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| Pad-Prik | $9.95 |
chicken breast, pork, beef
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| Pad-Prik | $12.95 |
prawns
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| Pad Talay | $15.95 |
sautéed fresh prawn and monterey squids with garlic and thai herb sauce, tomatoes, mushroom, yellow and green onions.
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| Pla-Jien | $15.95 |
grilled fresh snapper fillet, topped with spicy garlic tamarind sauce, sliced ginger, onion and mushrooms.
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| Pla-Lad-Prik | $15.95 |
deep-fried fresh red snapper fillet, topped with spicy red curry sauce, thai long beans, onion, sweet basil and thai herbs.
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| Tamarind-Duck | $14.95 |
sautéed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple and onions.
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| Grilled Dishes |
| Gai-Yang | $10.50 |
bbq chicken marinated with lemongrass, coconut milk, coriander and thai herbs, served with sweet and sour sauce and mixed green salad.
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| Mu-Yang | $9.95 |
grilled pork chop marinated with chopped coriander, garlic and thai herbs, served with sweet and sour sauce and mixed green salad.
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| Rib-Yang | $10.95 |
grilled beef short ribs marinated with thai bbq sauce, coriander, garlic and thai herbs, served with sweet and sour sauce and mixed green salad.
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| Ped-Yang | $14.50 |
half boneless roasted duck, served with spicy sweet and sour soy sauce on a bed of steamed mixed vegetables.
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| Pla-Yang | $15.50 |
grilled fish. grilled marinated fresh boneless rainbow trout, served with spicy chili garlic lime sauce and steamed vegetables.
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| Vegetarian Dishes |
| Pad-Hed-Ruam-Mit | $10.95 |
sautéed fresh mushrooms, shiitake mushrooms, oyster mushrooms and deep-fried tofu with garlic, thai herb sauce, yellow onions, green onions and vegetables.
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| Pad-Pak | $9.50 |
sautéed mixed green vegetables with garlic and thai herb sauce.
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| Ga-Pao-Tofu | $9.50 |
deep-fried tofu sautéed with spicy chili garlic sauce, long beans, yellow onions, bell pepper and sweet basil.
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| Gaeng-Keo-Pak | $9.50 |
homemade spicy green curry coconut milk sauce with fresh tofu, eggplants, sweet basil, bell pepper and vegetables.
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| Gaeng-Dang-Hed | $9.95 |
spicy red curry of mushrooms (straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk.
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| Pad-Ma-Kua-Yao-Jay | $9.50 |
sautéed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corn, bell pepper and sweet basil.
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| Gaeng- Daeng-Jay | $9.50 |
homemade spicy red curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell pepper and vegetables.
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| Spicy Tofu | $9.50 |
deep-fried tofu sautéed with spicy chili garlic sauce, thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables.
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| Pad-Himalai-Jay | $9.50 |
deep-fried tofu sautéed with roasted chili in spicy brown sauce, cashew nuts, yellow onions and green onions.
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| Pad-Prik-Gluten | $9.50 |
sautéed sliced gluten (wheat flour) with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoots, yellow wax chili, sweet basil and vegetables.
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| Side Orders |
| Steamed Jasmine Rice | $1.75 |
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| Brown Rice | $2.25 |
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| Cucumber Salad | $2.00 |
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| Extra Peanut Sauce | $2.00 |
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| Dessert |
| Fried Bananas | $3.95 |
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| Ice Cream | $3.95 |
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| Fried Bananas With Ice Cream | $5.00 |
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| Thai Sweet Sticky Rice With Mango | $5.50 |
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| Beverages |
| Canned Soda | $2.00 |
coke, diet coke, 7-up.
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| Sparkling Mineral Water | $2.00 |
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| Thai Iced Tea | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Whole Fresh Young Coconut Juice | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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