Cha Bella Prices in Savannah, GA 31401

3.9 based on 86 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Garden Greens
House Salad $9.00
Always changing and featuring the fresh farm ingredients.
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Garden Arugula Salad $9.00
Dressed in our savannah bee honey co. Creole mustard vinaigrette. Heirloom cherry tomatoes, cucumbers, red onion, apple wood smoked bacon, dried cranberries, sharp white cheddar and topped with crush
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Grilled Romaine $9.00
Caesar dressing, fresh parmesan, crostini & grilled lemon. Add white anchovies $3.00
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Panzanella Salad $10.00
Heirloom cherry tomatoes, cucumber, artichoke hearts, red onions, crumbled bleu cheese & herb croutons. Dressed in our balsamic reduction.
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The Nine $10.00
Caulifl ower, red onion, spinach, garbanzo beans, carrots, feta cheese, toasted sunfl ower seeds, artichoke hearts & curry-vinaigrette.
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Fried Green Tomato Salad $10.00
Two tomatoes served over a bed of fresh greens, goat cheese, apple wood smoked bacon & creamy smoked tomato herb dressing.
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Soup
Soup  
Made from the seasons fresh vegetables and herbs
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Small Bites
Seared Scallops $14.00
Corn & vanilla bean nage. Finished with a white truffl e herb butter & applewood smoked bacon.
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Lamb Belly Roulade $14.00
Stuff ed with house made Merguez sausage and fresh herbs. Slowly braised and served with a black mission fi g & red wine reduction.
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All Natural Beef Carpaccio $12.00
Arugula tossed in our fi g vinaigrette, toasted capers & parmesan cheese.
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Thin Crusted Flatbreads $9.00
Classic - marinara, buff alo mozzarella & fresh basil. Add prosciutto $4, Add seasonal vegetables$3
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Shrimp & Sweet Peppers Flatbread $14.00
Spinach pesto & goat cheese
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Charcuterie $14.00 - $22.00
Local & international cheese & cured meat selections two unique cheeses and two types of cured meat, served with Savannah Bee Co. honeycomb, cornichons & house made jams and crackers
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The Vegetable Board $13.00
Served with marinated artichoke hearts, pickled raddish slaw, hummus, carrot & cucumber chips.
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From the Sea
Shrimp Risotto $28.00
Blackened shrimp, citrus-saff ron infused risotto with roasted corn & red pepper. Topped with seasonal greens.
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Sweet Grass Mussels $27.00
Freshly picked off beaufort coast, accompanied with house made fettuccini, white wine, garlic, red onions, tomatoes, parmesan, parsley & applewood smoked bacon.
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Atlantic Swordfish $27.00
Celery root mash, lightly sauteed arugula, complimented by heirloom cherry tomato, shaved fennel & fresh basil salsa.
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Crab Cakes $26.00
Fresh vegetable slaw with a bleu cheese vinaigrette, garlic whipped potatoes & our cajun remoulade.
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From the Land
Daily Made Fettuccini $19.00
House made pasta and seasonal vegetables, tossed in a white wine & lemon-herb broth. Add parmesan cream $3
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Stuff ed Free Range Chicken Breast $25.00
Applewood smoked bacon wrapped breast & stuff ed with balsamic onion compote, goat cheese risotto & fresh garden vegetables.
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All Natural Center Cut Pork Chop $28.00
Honey jalapeño glazed, served with a savory bread pudding made with collards & sweet corn, accompanied by seasonal greens.
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All Natural Heart of Ribeye $30.00
Garlic whipped potatoes, haricot verts, snip topped baby carrots & blueberry demi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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