Cha Bella Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden Greens |
| House Salad | $9.00 |
Always changing and featuring the fresh farm ingredients.
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| Garden Arugula Salad | $9.00 |
Dressed in our savannah bee honey co. Creole mustard vinaigrette. Heirloom cherry tomatoes, cucumbers, red onion, apple wood smoked bacon, dried cranberries, sharp white cheddar and topped with crush
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| Grilled Romaine | $9.00 |
Caesar dressing, fresh parmesan, crostini & grilled lemon. Add white anchovies $3.00
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| Panzanella Salad | $10.00 |
Heirloom cherry tomatoes, cucumber, artichoke hearts, red onions, crumbled bleu cheese & herb croutons. Dressed in our balsamic reduction.
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| The Nine | $10.00 |
Caulifl ower, red onion, spinach, garbanzo beans, carrots, feta cheese, toasted sunfl ower seeds, artichoke hearts & curry-vinaigrette.
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| Fried Green Tomato Salad | $10.00 |
Two tomatoes served over a bed of fresh greens, goat cheese, apple wood smoked bacon & creamy smoked tomato herb dressing.
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| Soup |
| Soup |
Made from the seasons fresh vegetables and herbs
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| Small Bites |
| Seared Scallops | $14.00 |
Corn & vanilla bean nage. Finished with a white truffl e herb butter & applewood smoked bacon.
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| Lamb Belly Roulade | $14.00 |
Stuff ed with house made Merguez sausage and fresh herbs. Slowly braised and served with a black mission fi g & red wine reduction.
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| All Natural Beef Carpaccio | $12.00 |
Arugula tossed in our fi g vinaigrette, toasted capers & parmesan cheese.
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| Thin Crusted Flatbreads | $9.00 |
Classic - marinara, buff alo mozzarella & fresh basil. Add prosciutto $4, Add seasonal vegetables$3
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| Shrimp & Sweet Peppers Flatbread | $14.00 |
Spinach pesto & goat cheese
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| Charcuterie | $14.00 - $22.00 |
Local & international cheese & cured meat selections two unique cheeses and two types of cured meat, served with Savannah Bee Co. honeycomb, cornichons & house made jams and crackers
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| The Vegetable Board | $13.00 |
Served with marinated artichoke hearts, pickled raddish slaw, hummus, carrot & cucumber chips.
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| From the Sea |
| Shrimp Risotto | $28.00 |
Blackened shrimp, citrus-saff ron infused risotto with roasted corn & red pepper. Topped with seasonal greens.
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| Sweet Grass Mussels | $27.00 |
Freshly picked off beaufort coast, accompanied with house made fettuccini, white wine, garlic, red onions, tomatoes, parmesan, parsley & applewood smoked bacon.
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| Atlantic Swordfish | $27.00 |
Celery root mash, lightly sauteed arugula, complimented by heirloom cherry tomato, shaved fennel & fresh basil salsa.
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| Crab Cakes | $26.00 |
Fresh vegetable slaw with a bleu cheese vinaigrette, garlic whipped potatoes & our cajun remoulade.
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| From the Land |
| Daily Made Fettuccini | $19.00 |
House made pasta and seasonal vegetables, tossed in a white wine & lemon-herb broth. Add parmesan cream $3
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| Stuff ed Free Range Chicken Breast | $25.00 |
Applewood smoked bacon wrapped breast & stuff ed with balsamic onion compote, goat cheese risotto & fresh garden vegetables.
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| All Natural Center Cut Pork Chop | $28.00 |
Honey jalapeño glazed, served with a savory bread pudding made with collards & sweet corn, accompanied by seasonal greens.
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| All Natural Heart of Ribeye | $30.00 |
Garlic whipped potatoes, haricot verts, snip topped baby carrots & blueberry demi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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