Cha-Ya Vegetarian Japanese Cuisine Menu and Prices
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Cha-Ya Vegetarian Japanese Cuisine Menu
| Soup |
| Dobin Mushi |
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$5.50 |
(pot soup) clear soup with spinach, shimeji and eryngll mushrooms, tofu, carrots, and gingko nuts, served in a pot
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| Kinoko Miso |
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$4.50 |
(mushroom soup) miso soup with Portobello, shimeji, and eryngll mushrooms, tofu, scallions, and kaiware sprouts, served in an iron pot
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| Vegan Soup |
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$4.00 |
organic beans, split peas, lentils, and brown rice, light ginger flavor
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| House Miso Soup |
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$3.00 |
a small bowl of miso soup with wakame sea vegetable, tofu and scallions
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| Salad |
| Senroppon Salad |
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$5.75 |
shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soy beans, kaiware, and toasted pine nuts, soy-vinaigrette dressing, (shredded salad)
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| Soba Salad |
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$6.50 |
soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing
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| Sea Vegetable Salad |
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$6.00 |
a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing
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| Sunomono |
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$5.00 |
(cucumber vinaigrette salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soy beans, non-oil rice vinaigrette
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| Eda Mame |
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$4.50 |
(soy beans) soybeans boiled and lightly salted
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| Goma Ae |
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$5.75 |
(sesame greens) blanched spinach and broccolini, topped with a sesame dressing
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| Shira Ae |
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$5.75 |
(vegetables with tofu dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing
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| Kozara |
| (small dishes) |
| Agedashi Tofu |
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$5.75 |
deep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori, (deep-fried tofu)
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| Robata Yaki |
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$5.25 |
(vegetable skewers) broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce
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| Ten Bou |
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$5.50 |
(deep-fried veggie sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce
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| Haru Maki |
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$6.00 |
(spring roll) (2 rolls cut into 6 pieces) asparagus, shiitake, carrots, long beans, silver noodles, and atsuage tofu wrapped in rice sheets, lightly fried and served with sweet and sour sauce
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| Gyoza |
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$5.50 |
(pot stickers) vegan pot stickers, pan-fried and served with gyoza sauce
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| A La Carte |
| Hangetsu |
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$7.25 |
(Portobello mushroom) Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried, served with kiwi fruit sauce
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| Dengaku |
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$8.25 |
(eggplant and tofu) broiled eggplant, tofu, and Portobello mushroom with a miso-paste glaze
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| Moon Garden |
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$8.25 |
(tofu custard) steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts
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| Vegetable Tempura |
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$8.25 |
eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried, served with tempura sauce
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| Taku - Sui |
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$7.75 |
(gyoza and veggies pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce
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| Cha - Ya Nabe |
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$8.50 |
(vegan sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth, served
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| Cha - Ya Delight |
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$8.25 |
(seasoned brown rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled
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| Tonchi Nasu |
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$7.00 |
(stuffed eggplant) eggplant stuffed with setsuma potato, com, hijiki, carrots and soybeans, lightly battered and deep-fried, tempura style, served with a special ginger sauce
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| Combination Dinner Set - Dengaku # 18 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
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$16.75 |
| Moon Garden #19 |
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$17.75 |
| Tempura #20 |
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$17.75 |
| Cha - Ya Nabe #22 |
0
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$18.00 |
| Tonchi Nasu #24 |
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$16.50 |
| Combination Dinner Set - Moon Garden #19 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
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$16.75 |
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| Dengaku #18 |
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$17.75 |
| Tempura # 20 |
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$17.75 |
| Cha - Ya Nabe #22 |
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$18.00 |
| Tonchi Nasu #24 |
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$16.50 |
| Combination Dinner Set - Tempura #20 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Dengaku #18 |
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$17.75 |
| Moon Garden #19 |
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$17.75 |
| Taku - Sui #21 |
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$17.25 |
| Cha - Ya Nabe #22 |
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$18.00 |
| Combination Dinner Set - Taku - Sui #21 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
0
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$16.25 |
| Dengaku #18 |
0
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$17.25 |
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| Moon Garden #19 |
0
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$17.25 |
| Tonchi Nasu #24 |
0
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$16.00 |
| Combination Dinner Set - Cha - Ya Nabe #22 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
0
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$17.00 |
| Tonchi Nasu #24 |
0
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$16.75 |
| Combination Dinner Set - Cha - Ya Sushi Plate #27 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
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$15.50 |
| Dengaku #18 |
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$16.50 |
| Moon Garden #19 |
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$16.50 |
| Tempura #20 |
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$16.50 |
| Taku - Sui #21 |
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$16.00 |
| Cha - Ya Nabe #22 |
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$16.75 |
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| Tonchi Nasu #24 |
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$15.25 |
| Combination Dinner Set - Full Moon Sushi Plate #28 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
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$16.50 |
| Dengaku #18 |
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$17.50 |
| Moon Garden #19 |
0
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$17.50 |
| Tempura #20 |
0
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$17.50 |
| Taku - Sui #21 |
0
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$17.00 |
| Cha - Ya Nabe #22 |
0
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$17.75 |
| Tonchi Nasu #24 |
0
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$16.25 |
| Combination Dinner Set - Cha - Ya Delight #23 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
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$16.25 |
| Dengaku #18 |
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$17.25 |
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| Moon Garden #19 |
0
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$17.25 |
| Tempura #20 |
0
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$17.25 |
| Taku - Sui #21 |
0
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$16.75 |
| Cha - Ya Nabe #22 |
0
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$17.50 |
| Tonchi Nasu #24 |
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$16.00 |
| Combination Dinner Set - Hana Gomoku #25 with |
| served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) |
| Hangetsu #17 |
0
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$16.50 |
| Dengaku #18 |
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$17.50 |
| Moon Garden #19 |
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$17.50 |
| Tempura #20 |
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$17.50 |
| Taku - Sui #21 |
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$17.00 |
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| Cha - Ya Nabe #22 |
0
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$17.75 |
| Tonchi Nasu #24 |
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$16.25 |
| Sushi |
| Hana Gomoku |
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$8.50 |
(mixed sushi bowl) sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam cake, and hijiki, topped with various cooked vegetables
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| Soba Sushi |
0
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$8.50 |
(buckwheat noodle sushi) a sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake, served with
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| Cha - Ya Sushi Plate |
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$7.50 |
one kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad
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| Full Moon Sushi Plate |
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$8.50 |
one kappa roll (6 pieces), half vegan roll (2 pieces), and one inari
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| Sushi Dinner |
| served with house miso soup and small sunomono salad |
| Hosomaki Combo Dinner |
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$11.50 |
choose any three hosomaki rolls listed below, (no substitutions please)
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| Sushi Combo Dinner |
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$13.00 |
one kappa roll (6 pieces), one vegan roll (4 pieces), and two inari
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| Sushi a La Carte |
| Cha - Ya Roll |
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$7.25 |
tempura sushi filled with avocado, yam, and carrots, the entire roll is lightly battered and deep-fried, served with a special house sauce, (cut into 8 pieces,)
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| Shattuck Roll |
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$6.75 |
a large roll with asparagus and yam tempura, (cut into 5 pieces)
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| Garden Roll |
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$6.75 |
a large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts, (cut into 4 pieces)
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| Vegan Roll |
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$6.50 |
a large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake and kampyo gourd, and pickled ginger, (cut into 4 pieces)
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| Vegetable Tempura |
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$6.75 |
a large roll filled with tempura of banana squash, carrots, yam, and green beans, (cut into 5 pieces)
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| Summer Green Roll |
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$6.50 |
a large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad, (cut into 4 pieces)
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| Hosomaki Rolls |
| small rolls, cut into 6 pieces |
| Kappa |
0
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$3.70 |
(cucumber)
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| Oshinko |
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$3.95 |
(pickled daikon)
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| Umekyu |
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$3.95 |
(plum and cucumber)
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| Kampyo |
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$3.95 |
(seasoned gourd)
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| Kaiware |
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$3.95 |
(radish sprouts)
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| Yamagobo |
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$3.95 |
(pickled burdock)
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| Natto |
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$3.95 |
(fermented soybeans)
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| Sea Vegetable Salad |
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$4.20 |
reverse roll - rice on the outside
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| Eggplant |
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$4.20 |
reverse roll - rice on the outside
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| Asparagus |
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$4.20 |
reverse roll - rice on the outside
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| Spinach |
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$4.20 |
reverse roll - rice on the outside
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| Shiitake |
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$4.20 |
reverse roll - rice on the outside
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| Avocado |
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$4.20 |
reverse roll - rice on the outside
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| Nigiri Sushi |
| 2 nigiri pieces per order |
| Atsuage Tofu |
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$3.45 |
(fried firm tofu)
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| Kaiware |
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$3.45 | |
| Shiitake |
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$3.70 |
(seasoned mushroom)
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| Eggplant |
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$3.70 | |
| Hijiki |
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$3.70 |
(seasoned sea vegetable)
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| Asparagus |
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$3.70 | |
| Avocado |
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$3.70 | |
| Broccolini |
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$3.70 | |
| Portobello |
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$3.70 | |
| Sea Vegetable Salad |
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$3.70 | |
| Inari |
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$3.70 |
(stuffed seasoned tofu pouch)
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| Uramaki Rolls |
| medium- size reverse, rolls, cut into 6 pieces |
| Avocado Tempura |
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$5.20 |
| Shiitake, Spinach |
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$4.95 |
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| Asparagus, Spinach |
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$4.95 |
| Portobello, Spinach |
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$5.20 |
| Avocado, Cucumber |
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$4.95 |
| Avocado, Shiitake |
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$4.95 |
| Noodles |
| choose from udon (broad white wheat noodles) or soba (thin brown buckwheat noodles) served hot: udon or soba served in a bowl of light broth, topped with scallions, kaiware, and shredded nori |
| Vege - Tofu Curry |
0
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$8.50 |
curry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas
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| Yasai |
0
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$8.50 |
(cooked vegetables) broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, and mushrooms
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| Vegetable Tempura |
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$9.50 |
vegetable tempura served with a bowl of noodles
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| Sansai |
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$8.25 |
(wild vegetables) edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms
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| Kinoko |
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$8.50 |
(mushrooms) mushroom medley: shimeji, eryngll, Portobello, and oyster mushrooms
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| Wakame |
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$7.75 |
wakame sea vegetable
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| Kitsune |
0
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$7.75 |
(tofu pouch) seasoned tofu pouch
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| Kake |
0
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$7.50 |
(plain) plain noodles topped with scallions, kaiware, and shredded nori
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| Noodles. |
| served cold: udon or soba served cold, with a dipping sauce, topped with scallions, kaiware, and shredded nori |
| Zaru |
0
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$7.25 |
(plain) plain noodles topped with scallions, kaiware, and shredded nori
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| Sansai Wakame Zaru |
0
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$8.25 |
(wild vegetables and sea vegetable) edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable, served with cold noodles
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| Vegetable Tempura Zaru |
0
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$9.50 |
vegetable tempura served with cold noodles
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| Kansai Set Noodle Dinner |
| Kansai Set Noodle Dinner |
0
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Price may varies |
add two pieces of inari sushi and small sunomono salad to any noodle dish listed above for an extra $4.00, no substitutions please
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| Dessert |
| Pineapple Chunks |
0
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$4.25 |
fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce
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| Oshiruko |
0
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$4.25 |
a warm bowl of sweetened azuki beans and mochi rice cakes
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| Vegan Cake |
0
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$4.25 |
chocolate mousse cake made with unbleached wheat flour, cocoa, tofu, vegan chocolate chips etc
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| Vegan Ice Cream Sundae |
0
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$4.25 |
soy-based vanilla 'ice cream' topped off with green tea sauce and azuki bean sauce, garnished with pineapple chunks
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| Yellow Moon |
0
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$4.25 |
deep-fried organic banana, topped with green tea sauce and azuki bean sauce
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| Pear Compote |
0
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$4.25 |
lightly sweetened fresh bosc pear, served with vanilla flavored organic soy milk and green tea sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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