Chabaa Thai Cuisine Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Rolls | $6.95 |
vegetarian egg rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage. served with sweet and sour sauce.
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| Fried Tofu | $6.95 |
deep fried tofu triangles served with sweet peanut sauce
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| Thai Fish Cakes | $8.45 |
succulent fish morsels mixed with a touch of curry paste and chopped green beans. served with fresh cucumber salad.
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| Corn Cakes | $8.45 |
a uniquely thai specialty: deep fried fresh corn cakes served with fresh cucumber salad.
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| Chicken Satay | $8.45 |
chicken strips marinated with fresh herbs and spices, barbecued on skewers and served with peanut sauce and cucumber salad.
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| Tofu Satay | $8.45 |
special tofu, barbecued on skewers and served with peanut sauce and cucumber salad
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| Prawns In A Blanket | $8.75 |
marinated prawns wrapped in bacon and rice paper, fried and served with sweet and sour sauce.
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| Hoi-Jor | $9.25 |
fried bean curd paper stuffed with ground shrimp and pork, crab meat, and water chestnut with a side of sweet plum sauce.
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| Spicy Wings | $9.25 |
crispy chicken wings sauteed with fresh chili, garlic, and topped with crispy sweet basil.
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| Deep Fried Tofu With Spicy Wing Sauce | $8.75 |
crispy fried tofu sauteed with fresh chili, garlic, and topped with crispy sweet basil.
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| Appetizer Combo | $10.95 |
sampler plate of egg rolls, fish cakes, prawns in a blanket, and fried tofu.
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| Soups |
| Chicken Tom Yum | $8.95 |
hot and sour soup with mushrooms, tomatoes, lemongrass, galanga, and lime juice
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| Shrimp Tom Yum | $10.45 |
hot and sour soup with mushrooms, tomatoes, lemongrass, galanga, and lime juice
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| Chicken Tom Ka | $8.95 |
thai style soup with coconut milk, mushrooms, lemongrass, galanga, and lime juice.
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| Shrimp Tom Ka | $10.45 |
thai style soup with coconut milk, mushrooms, lemongrass, galanga, and lime juice
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| Po-Tak | $13.45 |
hot and sour soup with a combination of seafood (prawns, calamari, fish, green-shell mussels), lemongrass, galanga, ginger, and sweet basil.
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| Thai Salads |
| Som Tum | $8.45 |
green papaya salad with tomatoes, green beans, peanuts, and dried shrimp seasoning with spicy lime dressing served on a bed of lettuce
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| Prawn Salad | $9.50 |
charbroiled prawns marinated with lemongrass, mint leaves, and onions with spicy lime dressing
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| Calamari Salad | $9.50 |
flash boiled calamari with onions, mint leaves, chopped ginger, spicy lime dressing, and lettuce
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| Silver Noodle Salad | $9.50 |
silver noodles cooked with shrimp, minced pork, dried white mushrooms, and onions with spicy lime dressing.
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| Larb | $8.95 |
choice of chicken, pork, or beef cooked and seasoned with onions, mint leaves, roasted rice powder, and thai chili with spicy lime dressing. served on a bed of lettuce.
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| Entrees |
| Pad Gra Pow | $8.95 |
choice of meat sauteed with bell peppers, thai chili, and sweet basil over rice.
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| Pad Prik Khing | $8.95 |
choice of meat sauteed with spicy chili paste and string beans over rice.
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| Pad Gra Tiam | $8.95 |
choice of meat sauteed with fresh garlic and black pepper over rice.
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| Pad Prik Sod | $8.95 |
choice of meat sauteed with bell peppers, onions, and thai chili over rice.
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| Pad Ma Kuer | $8.95 |
choice of meat sauteed with eggplants, bell peppers, chili, and sweet basil in black soy sauce over rice
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| Pad Pra Ram | $8.95 |
choice of meat sauteed with peanut sauce served on a bed of mixed vegetables over rice.
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| Cashew Nut Chicken | $8.95 |
sauteed chicken with crispy chili, cashew nuts, and onions over rice.
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| Roast Duck | $9.95 |
boneless roast duck on a bed of yao choy vegetables with special thai styled sauce.
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| Thai Curries $8.95 |
| Panang Curry |
medium spicy curry with peanut sauce, coconut milk, and bell pepper. not served with rice
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| Yellow Curry |
mildly spicy curry made from curry powder, turmeric, and thai spices with coconut milk, onion, and potatoes. not served with rice.
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| Red Curry |
medium spicy curry cooked with coconut milk, sweet basil, bell pepper, and bamboo shoots. not served with rice.
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| Green Curry |
spicy curry cooked with coconut milk, sweet basil, chili, eggplant, and bamboo shoots. not served with rice
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| Stir-Fried Noodles |
| Pad Thai | $9.95 |
stir-fried rice stick noodles with shrimp, dried shrimp seasoning, bean curd, egg, bean sprouts, chives, and a sprinkling of ground peanuts.
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| Chicken Pad Thai | $8.95 |
stir-fried rice stick noodles with chicken, bean curd, egg, bean sprouts, chives, and a sprinkling of ground peanuts.
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| Pad Si-Yu | $8.95 |
stir-fried flat rice noodles with egg, chinese broccoli, and soy sauce.
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| Pad Kee Mao | $8.95 |
stir-fried flat rice noodles with green beans, bell peppers, thai chili, and sweet basil.
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| Raad Na | $8.95 |
pan fried flat rice noodles topped with chinese broccoli and gravy sauce.
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| Guay Tiew Lord | $10.45 |
sauteed shrimp, ground chicken, calamari, sliced fish cake, bean curd, and dried shrimp with white onion, bean sprouts, and black mushrooms served over flat rice noodles.
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| Goy See Mee | $10.45 |
thai style gravy sauce with shrimp, calamari, sliced fish cake, chinese broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onions. served over crispy egg noodles
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| Guay Tiew Nua Sub | $10.45 |
ground beef sauteed with bell peppers, onions, and celery. served over flat rice noodles and topped with a fried egg.
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| Thai Fried Rice |
| Thai Style Fried Rice | $8.95 |
fried rice with egg, onions, tomatoes, crab paste, cilantro, and cucumber.
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| Barbecue Pork Fried Rice | $10.45 |
fried rice with barbecued pork and chinese sausage, egg, onions, tomatoes, and crab paste topped with cilantro and cucumber
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| Roast Duck Fried Rice | $10.45 |
boneless roast duck, egg, tomatoes, and crab paste topped with cilantro and cucumber, served with fried rice
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| Fried Chicken Over Fried Rice | $10.45 |
fried chicken cutlet over thai style fried rice, topped with cilantro and cucumber and served with sweet and sour sauce.
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| Crab Meat Fried Rice | $10.45 |
fried rice with crabmeat, egg, and onions topped with cilantro and cucumber.
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| Pineapple Fried Rice | $10.95 |
fried rice with chicken, prawns, egg, pineapple, onions, tomatoes, cashew nuts, curry powder, cilantro and cucumber.
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| Noodle Soups |
| Combination Beef Noodle Soup | $7.75 |
your choice of noodles with beef slices, stewed beef, beef balls, seasonal green vegetables, and bean sprouts in spicy beef broth
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| Sliced Beef Noodle Soup | $7.75 |
choice of noodles with beef slices, seasonal green vegetables, and bean sprouts in spicy beef broth
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| Beef Ball Noodle Soup | $7.75 |
choice of noodles with beef balls, seasonal green vegetables, and bean sprouts in spicy beef broth.
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| Stewed Beef Noodle Soup | $7.75 |
choice of noodles with chunks of stewed beef, seasonal green vegetables and bean sprouts in spicy beef broth.
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| BBQ Pork Noodle Soup | $7.75 |
choice of noodles with barbecued pork slices and yao choy vegetables in chicken broth
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| Pork And Fish Ball Noodle Soup | $7.75 |
choice of noodles with pork wedges, ground pork, sliced fish cake, fish balls, and bean sprouts in chicken broth
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| Wonton Soup | $7.75 |
wontons with barbecued pork and yao choy vegetables in chicken broth.
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| Chicken Noodle Soup | $7.75 |
choice of noodles with chicken slices and bean sprouts in chicken broth.
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| Seafood Noodle Soup | $8.75 |
choice of noodles with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, and bean sprouts in chicken broth.
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| Yen Ta Fo Noodle Soup | $8.75 |
choice of noodles with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, and seasonal green vegetables in chicken broth with red bean sauce.
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| Roast Duck Noodle Soup | $9.25 |
choice of noodles with slices of boneless roast duck and yao choy vegetable in chinese herb duck broth.
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| Stewed Duck Noodle Soup | $9.25 |
choice of noodles with stewed duck thigh and bean sprouts in chinese herb duck broth.
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| Tom Yum Noodle Soup | $8.75 |
choice of noodles with pork slices, ground pork, sliced fish cake, fish calls, ground peanut, and bean sprouts in thai style hot and sour soup
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| Vegetarian Noodle Soup | $7.75 |
choice of noodles with chinese broccoli, napa cabbage, mushrooms, bean sprouts, and tofu in chicken broth or vegetable broth.
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| Vegetable Dishes |
| Tom Yum J Soup | $8.95 |
(v). assorted vegetables and tofu in thai style hot and sour soup with mushrooms, tomatoes, lemongrass, galanga, and lime juice.
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| Tom Ka J Soup | $8.95 |
(v). assorted vegetables and tofu in thai style coconut milk soup with mushrooms, galanga, lemongrass, and a touch of lime juice.
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| Vegetable Deluxe | $9.95 |
sauteed mixed vegetables, tofu, mushrooms, and tofu with light oyster sauce over rice.
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| Pad Gra Pow | $8.95 |
(v). assorted vegetables and tofu sauteed with bell peppers, thai chili, and sweet basil over rice.
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| Pad Prik Khing | $8.95 |
(v). assorted vegetables and tofu with spicy chili paste and string beans over rice.
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| Pad Gra Tiam | $8.95 |
(v). assorted vegetables and tofu sauteed with light soy sauce, fresh garlic, and black pepper over rice.
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| Pad Prik Sod | $8.95 |
(v). assorted vegetables and tofu sauteed with bell peppers, onions, and thai chili over rice
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| Pad Ma Kuer | $8.95 |
(v). assorted vegetables and tofu sauteed with eggplants, bell peppers, chili, and sweet basil in black soy sauce over rice
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| Pad Pra Ram | $8.95 |
(v). assorted vegetables and tofu sauteed with peanut sauce, served on a bed of mixed vegetables over rice.
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| Cashew Nut | $8.95 |
(v). assorted vegetables and tofu with crispy chili, cashew nuts, and onions over rice.
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| Vegetarian Curry | $8.95 |
assorted vegetables and tofu in choice of curry. no rice.
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| Pad Thai | $8.95 |
(v). stir-fried rice stick noodles with vegetable and tofu, bean curd, egg, bean sprouts, chives, and a sprinkling of ground peanuts.
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| Pad Si-Yu | $8.95 |
(v). stir-fried flat rice noodles with egg, mixed vegetables, and tofu in soy sauce.
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| Pad Kee Mao | $8.95 |
(v). stir-fried flat rice noodles with green beans, bell peppers, mixed vegetables, tofu, thai chili, and sweet basil
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| Raad Na | $8.95 |
(v). pan fried flat rice noodles topped with mixed vegetables and tofu in gravy sauce.
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| Guay Tiew Lord | $10.45 |
(v). sauteed mixed vegetables and tofu with white onion, bean sprouts, and black mushrooms served over flat rice noodles.
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| Goy See Mee | $10.45 |
(v). thai style gravy sauce with mixed vegetables and tofu and mushrooms served over crispy egg noodles.
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| Vegetable Fried Rice | $8.95 |
fried rice with mixed vegetables, tofu, mushrooms, egg, onions, tomatoes, cilantro and cucumber.
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| Secret Thai Menu |
| Som Tum Pu | $9.75 |
papaya salad with fermented crab
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| Som Tum Pu Kem | $9.75 |
papaya salad with salted crab and fermented fish water.
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| Tum Sua | $12.00 |
papaya salad with vermicelli noodle, crispy fish and pork rind.
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| Regular Papaya Salad | $9.75 |
with crab
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| Sai-Uar | $9.95 |
northern-style sausage with thai herbs, barbecued and served with peanuts, lime wedges, ginger and thai chili.
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| Isaan Sausage | $9.95 |
northeastern-style sausage with thai herbs and rice, barbecued and served with peanuts, lime wedges, ginger and thai chili.
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| Nuer Yang | $10.45 |
country-style barbecued beef with spicy tamarind dip
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| Nam-Tok | $10.45 |
sliced pork or beef seasoned with onions, mint, crushed roasted rice and thai chili with spicy lime dressing.
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| Pork Neck | $10.45 |
country-style barbecue pork shoulder sliced and served with spicy tamarind dip or made nam-tok style
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| Pork Larb | $9.95 |
with pork skin
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| Duck Larb | $10.25 |
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| Sour Pork Ribs | $9.95 |
with peanut, lime wedges, ginger and thai chili
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| Yum Name Sod | $9.95 |
ground pork and pork skin seasoned with lime, thai chili, ginger, onions, peanuts, dried chili and mint with spicy lime dressing.
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| Yum Naem Haw | $9.95 |
cured pork, sliced and seasoned with lime, thai chili, ginger, onions, peanuts, dried chili and mint with spicy lime dressing.
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| Yum Moo Yaw | $9.95 |
vietnamese-style sausage, sliced and seasoned with lime, thai chili, ginger, onions, peanuts, dried chili and mint with spicy lime dressing
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| Yum Talay | $13.45 |
seafood salad with garlic, mint, cilantro, ginger, tomatoes and thai chili with spicy lime dressing.
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| Yum Goon Shiang | $9.95 |
chinese sausage, sliced and seasoned with mint, cilantro and thai chili with spicy lime dressing.
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| Yum Naem Kao Tod | $10.75 |
crispy seasoned rice and naem mint, cilantro, ginger, peanuts and thai chili with spicy lime dressing.
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| Yum Saam Grop | $10.75 |
crispy fish maw, calamari and pork with cashew nuts, mint, cilantro, ginger, tomatoes and thai chili with spicy lime dressing.
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| Salmon Salad | $10.95 |
charbroiled salmon marinated with mint, onions and tomatoes with spicy lime dressing.
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| Gai Yang | $14.95 |
marinated young hen in thai herbs and garlic, barbecued and served with sweet and sour sauce.
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| Pad Gra Pow Kaw Moo | $10.95 |
pad gra pow with sliced pork shoulder
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| Pad Ped Pla Dook | $10.95 |
crispy catfish sauteed with bell peppers, basil and milk with spicy thai herbal sauce.
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| Pad Ped Moo Pa | $10.95 |
sliced wild boar sauteed with bell peppers, green beans, basil and milk with spicy thai herbal sauce
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| Pad Ped Tod Mun Pla | $10.95 |
sliced thai fish cake sauteed with bell peppers, basil and milk with spicy thai herbal sauce.
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| Pad Woonsen | $9.45 |
stir-fried silver noodle with egg, onions, carrot and baby corn with choice of meat or vegetables.
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| Pumpkin Pad Goong | $11.95 |
kabocha squash cubes stir-fried with prawns, egg, onions, carrots and baby corn.
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| Hor Mok Talay | $13.45 |
steamed seafood curry custard with spicy thai herbal sauce.
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| Gaeng Som | $11.95 |
spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish.
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| Gaeng Som Cha-Om Kai | $14.95 |
gaeng som with cha-om (acacia).
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| Thai Omelette | $7.95 |
with acacia
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| Thai Omelette | $7.95 |
with minced pork
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| Gaeng Jerd | $9.45 |
silver noodles, ground pork, cabbage, onions, cilantro and celery in chicken broth.
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| Tom Saeb | $11.95 |
isaan-style spicy and sour soup with fresh thai herbs and choice of meat.
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| Kaw Tom Kruang | $8.95 |
rice soup with onions, celery, fried garlic and choice of meat.
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| Grilled Fresh Salmon | $16.95 |
grilled salmon in banana leaf, served with steamed vegetables and homemade sweet tamarind sauce.
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| Kao Pad Ka Na Pla Kem | $9.95 |
thai-style fried rice with egg, salted fish, onions and chinese broccoli.
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| Kao Pad Naem | $10.95 |
stir-fried rice with naem, egg, onions, peanuts, chili and ginger
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| Basil Fried Rice | $9.95 |
choice of meat stir-fried with rice, egg, basil, bell peppers and thai chili.
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| Pad Pak Boong | $9.95 |
sauteed ong choy, chinese broccoli and sweet pea tips in soybean sauce.
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| Side Orders |
| Steamed Jasmine Rice | $1.65 |
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| Brown Rice | $2.25 |
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| Sticky Rice | $2.75 |
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| Coconut Rice | $3.35 |
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| Cucumber Salad | $2.75 |
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| Peanut Sauce | $2.75 |
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| Steamed Vegetables | $2.75 |
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| Fried Egg | $1.65 |
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| Desserts |
| Ice Cream | $3.25 |
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| Fried Banana | $4.95 |
with ice cream
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| Sweet Sticky Rice | $4.95 |
with ice cream
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| Sweet Sticky Rice | $5.45 |
with mango
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| Roti | $4.25 |
thai crispy pancake.
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| Roti With Ice Cream | $6.45 |
thai crispy pancake.
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| Beverages |
| (V) Vegetarian. |
| Thai Iced Tea | $2.25 |
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| Thai Iced Coffee | $2.25 |
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| Coke | $1.65 |
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| Diet Coke | $1.65 |
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| Sprite | $1.65 |
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| Diet Sprite | $1.65 |
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| Hot Green Tea | $1.15 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price