Chablis Food + Wine Prices in Tarzana, CA 91356
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Chablis Salad | $4.00 |
Spring mix, grapes, apples, candied walnuts, served with raspberry vinaigrette
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| Classic Caesar Hearts of Romaine | $6.00 |
Crostini, parmesan cheese, tossed in our home made caesar dressing. Add chicken $4.00
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| Blackened Salmon & Spinach Salad | $12.00 |
Goat cheese, onion, tomato, grapes, mandarin oranges, tossed in raspberry vinaigrette
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| Asian Chicken Salad | $10.00 |
Napa cabbage, onions, celery, carrots, peanuts, mandarin oranges, sesame soy dressing
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| Panzanella Salad | $8.00 |
Arugula, tomato, cucumber, olives, red onion, basil, fresh mozzarella
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| Soup du Jour |
| Chef's Soup of the Day | $4.00 |
Made with freshest and finest ingredients
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| French Onion Soup | $4.00 |
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| Chef's Soup of the Day | $6.00 |
Made with freshest and finest ingredients
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| French Onion Soup | $7.00 |
Served daily
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| Sandwiches |
| All sandwiches come with choice of fries, coleslaw |
| Hot Chicken Milanese Panini | $8.00 |
Pomodoro sauce, fresh mozzarella, grilled roma tomato, provolone cheese, french roll
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| Pan Seared Eggplant Sandwich | $7.00 |
Fresh mozzarella, roasted bell pepper, spinach, house spread, telera bread
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| Braised Short Rib Panini | $10.00 |
Tomato, aged cheddar, roasted bell, onions, mushrooms, telera bread
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| Cold Turkey Sandwich | $7.00 |
Lettuce, tomato, red onion, bacon, provolone, sourdough
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| Veggie Sandwich | $7.00 |
Pesto, sprouts, roasted bell, cucumber, tomato, lettuce, onion, avocado, fresh mozzarella, french roll
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| Duck Comfit Grilled Cheese | $10.00 |
Pickled onions, aged cheddar, telera bread
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| Chef's Burger | $11.00 |
8 oz. patty, saute mushrooms, caramelized onions, blue cheese, demi-glace, bacon, grilled roma tomato, fresh house made burger roll
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| Half Roasted Turkey Sandwich | $9.00 |
Lettuce, tomato, onion, provolone, mayo, sourdough bread includes cup of soup
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| Chablis Specialties |
| Grilled Flat Bread | $9.00 |
Caramelized onions, wild mushrooms, mozzarella, pesto cream, tomato bruschetta
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| Classic Cod Fish and Chips | $9.00 |
Lemon, tartar sauce
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| Grilled White Fish | $14.00 |
Ratatouille vegetables, mixed greens, lemon caper sauce
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| Petit Rib-Eye Steak | $17.00 |
French fries, saute vegetables
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| Chicken Fettuccini | $14.00 |
Marinara, spinach, parmesan
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| Shrimp Scampi Linguini | $13.00 |
Lemon caper sauce, green peas, tomato
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| Capellini Bolognese | $12.00 |
Pecorino cheese, basil
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| Beverage |
| Espresso | $3.50 |
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| Capuccino | $4.00 |
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| Salads |
| Caesar Salad | $8.00 |
Crisp romaine hearts, anchovies, creamy caesar dressing, shaved parmesan, crostini
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| Garden Mixed Baby Greens | $7.00 |
Candy walnuts, sliced apples, grapes, raspberry vinaigrette
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| Arugula | $8.00 |
Candy pistachios, fresh beets, red onion, feta cheese crumble, citrus vinaigrette
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| Panzanella Salad | $8.00 |
Arugula, tomato, cucumber, olives, red onion, basil, fresh mozzarella
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| Small Plates |
| Potato Fries | $7.00 |
Parmesan, truffle oil, spicy remoulade
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| Crab Cake | $11.00 |
Spicy slaw, cajun remoulade
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| Spicy Jumbo Shrimp | $12.00 |
Risotto cake, green peas, tomato, basil pesto
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| Chicken Skewer | $9.00 |
Feta, yogurt dill sauce, eggplant ragout, mixed greens
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| Ahi Tuna Stack | $13.00 |
Won ton crisps, mango relish, avocado puree, sweet chili glaze, wasabi creme fraiche
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| Mussels and Wedge Frites | $12.00 |
Lemon butter, leek clam broth, roasted garlic, touch of cream
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| Pan Roasted Scallops | $13.00 |
Chick pea puree, spinach, lemon thyme beurre blanc, rosemary chili oil
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| Brie En Croute eith Duck Confit | $12.00 |
Burgundy syrup, apple salad, candied walnuts
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| Short Rib Mushroom Ragout | $14.00 |
Crispy polenta, roasted tomato, blue cheese crumbs
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| Marinated Olives | $6.00 |
Tossed with roasted almonds
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| Grilled Flat Bread | $11.00 |
Caramelized onions, wild mushrooms, mozzarella, pesto cream, tomato bruschetta
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| Artisan Cheese Plate | $12.00 |
Fig in syrup, fruit, nusts, baguette
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| Wild Mushroom Blue Mac N Cheese | $8.00 |
Truffle oil, parmesan
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| Arancini Rice Croquets | $10.00 |
Peas, sun dried tomato, havarti cheese, beef tips, tomato sauce
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| Duck Confit Grilled Cheese | $12.00 |
White cheddar, arugula, pickled red onions or tomato marmalade
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| Large Plates |
| Pan Roasted White Fish | $23.00 |
Lemon thyme essence, basmati rice, seasonal vegetables
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| Pan Seared Sea Bass | $24.00 |
Arancini croquet, roasted vegetables, caper, tomato, sweet basil
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| Grilled Salmon | $23.00 |
Spinach, pesto mash, shrimp ceviche, toast point
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| Chicken Milanese | $22.00 |
Lemon thyme sauce, roasted vegetables, mixed greens, red onions, tomato, parmesan
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| 5 Spice Roast of Duck Legs | $24.00 |
Port pomegranate sauce, warm cous cous vegetable salad
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| Pistachio Lamb Sirloin | $27.00 |
Mint chimichurri, red wine reduction, pistachio powder, goat cheese polenta cake
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| C.A.B Rib Eye | $25.00 |
Blue cheese mash potato, vegetables, pepper corn sauce
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| Pepper Corn Crusted Tornado Of Filet Mignon | $25.00 |
Garlic mash puree, wild mushroom brandy sauce
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| Skirt Steak | $25.00 |
Glazed wild mushrooms, potato saute, curried onions
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| Braised Boneless Short Rib | $24.00 |
Rainbow chard, onions, mashed potato
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| Beef Skirt Stroganoff | $22.00 |
Tomato, mushrooms, penne pasta, goat cheese
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| Prime Top Sirloin | $23.00 |
Blue cheese crust, potato saute, vegetables, mushroom demi
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| Filet Mignon | $28.00 |
Blackened shrimp, mashed potato, seasonal vegetables, shallot burgundy demi, lemon butter
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| Egg Plant Roulade | $19.00 |
Ricotta cheese, spinach and artichoke hearts, tomato basil sauce, warm cous cous salad
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| Chicken Fettuccini | $22.00 |
Mushrooms, tomato, spinach, chardonnay cream sauce
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| Shrimp and Scallop Linguini | $21.00 |
Creamy tomato sauce, tomato, basil, onion, spinach, garlic
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| Grilled Vegetable | $16.00 |
Risotto, shaved parmesan
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| Happy Hour Food |
| Served tuesday- friday, from 4:30-6:30 p.m. |
| Wild Mushroom Mac N Cheese | $5.00 |
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| Mini Crab Croquettes with Siracha Aioli | $5.00 |
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| Lime Drizzled Shrimp & Scallop | $7.00 |
Skewered and grilled, topped with mango relish
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| Cajun Wedge Frittes | $4.00 |
Tossed with cajun blend & parmesan cheese accompanied with caper remoulade
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| Tomato Bruschehetta on Garlic Bread | $6.00 |
Topped with feta cheese and balsamic drizzle
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| Seasonal Cheese | $4.00 |
Choice of one cheese served with crostini, fig syrup, apple and candied walnuts
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| Braised Short Rib Sliders | $6.00 |
With slaw and siracha aioli
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| Dessert |
| Baked Alaska | $8.00 |
Spice cake, brown sugar meringue
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| Chocolate Lava Cake, Vanilla Ice Cream | $8.00 |
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| Tahitian Vanilla Creme Brulee, Berries | $8.00 |
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| Rice Crispy Milk Chocolate Bar | $8.00 |
Champagne raspberry sauce
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| Spiced Apple Fennel Cake | $8.00 |
Almond Streudel, Apple Caramel Sauce, Vanilla Ice Cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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