Chabuya Prices in Las Vegas, NV 89102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $3.00 |
Boiled soybeans with sea salt.
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| Spicy Edamame | $4.00 |
Spicy boiled soybeans.
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| Oshinko | $4.00 |
Assorted Japanese pickled vegetable.
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| Hiya-Yakko | $4.00 |
Cold tofu with ginger and green onion.
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| Itawasa | $4.00 |
Sliced kamaboko (fish cake) with wasabi and soy sauce.
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| Chikuwa | $3.00 |
Tube-like shape food made from surimi (ground white fish).
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| Chawan-Mushi | $4.50 |
Egg custard with shrimp, chicken and mushroom.
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| Satsuma-Age | $7.00 |
Fried fish cake with various vegetables.
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| Nasu-Dengaku | $5.00 |
Sweet miso glazed eggplant.
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| Age-Nasu | $5.00 |
Eggplant with grated daikon radish.
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| Agedashi-Tofu | $5.50 |
Fried tofu with dashi broth grated daikon radish.
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| 4 Piece Gyoza | $5.00 |
Dumpling (pork and vegetables).
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| Chicken Kara-Age | $6.00 |
Soy marinated fried chicken with wasabi aioli.
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| Yakiniku Bulgogi | $9.00 |
Beef BBQ.
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| Korean Okonomiyaki | $14.00 |
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| 5 Piece Kaki Fries | $6.50 |
Fried oysters.
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| Yamaimo Tempura | $6.50 |
Mountain-yam tempura.
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| Vegetable Tempura | $7.00 |
Variety of vegetable tempura. Vegetarian.
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| Kamaboko Tempura | $4.50 |
Tempura of white fish cake.
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| Chikuwa Tempura | $5.00 |
Tempura of tube-style fish cake inside cheese.
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| Ika Tempura | $9.00 |
Rolled calamari and vegetable tempura.
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| Seafood Tempura | $9.00 |
Shrimp, white fish and calamari tempura.
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| Assorted Tempura | $12.00 |
All kinds of tempura.
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| Saba Nanban-Zuke | $6.00 |
Vinegar and soy marinated mackerel.
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| Salmon Nanban-Zuke | $6.50 |
Vinegar and soy marinated baked salmon.
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| 6 Piece Salmon Sashimi | $9.50 |
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| Assorted Sashimi | $12.00 |
3 pieces of salmon, 2 pieces of tuna and XL squid.
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| 6 Piece Battera | $8.50 |
Lightly cured pressed mackerel sushi rice.
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| 6 Piece Salmon Oshi-Sushi | $9.50 |
Pressed cured salmon sushi with ikura.
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| Salads |
| House Salad | $2.50 |
Small portion.
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| Seaweed Salad | $3.00 |
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| Chabuya Special Salad | $5.00 |
House salad with shrimp tempura.
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| Donburi |
| Gyu-Don | $11.00 |
Rice topped with boiled beef and onions. Served with salad and miso soup.
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| Yakiniku Bulgogi-Don | $12.00 |
Rice topped with beef BBQ. Served with salad and miso soup.
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| Katsu-Don | $12.00 |
Breaded kurobuta pork cutlet. Served with salad and miso soup.
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| Pork-Ginger-Don | $12.00 |
Rice topped with kurobuta pork ginger. Served with salad and miso soup.
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| Pork-Teriyaki-Don | $12.00 |
Korean pork teriyaki. Served with salad and miso soup.
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| Oyako-Don | $11.00 |
Rice topped with chicken and egg. Served with salad and miso soup.
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| Vegetable Ten-Don | $10.00 |
Rice topped with vegetable tempura. Served with salad and miso soup.
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| Shrimp Ten-Don | $11.00 |
Rice topped with shrimp and vegetable tempura. Served with salad and miso soup.
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| Seafood Ten-Don | $13.00 |
Rice topped with shrimp, fish and calamari tempura. Served with salad and miso soup.
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| Unagi-Don | $14.00 |
Rice topped with barbequed fresh water eel. Served with salad and miso soup.
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| Zuke-Don | $14.00 |
Rice topped with marinated tuna. Served with salad and miso soup.
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| Salmon and Ikura-Don | $14.50 |
Rice topped with salmon sashimi and salmon roe. Served with salad and miso soup.
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| Chirashi-Don | $15.00 |
Rice topped with sashimi. Served with salad and miso soup.
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| Wappa-Meshi |
| Salmon Wappa | $13.00 |
Mixed rice with salmon and salmon roe. Served in wappa vessel with salad and soup.
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| Gyu Wappa | $13.00 |
Mixed rice with beef and peas. Served in wappa vessel with salad and soup.
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| Cold Noodles |
| Zaru | $8.00 |
Chilled noodle with dipping sauce or broth.
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| Age-Nasu | $10.50 |
Eggplant with grated daikon radish.
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| Sansai Tororo | $11.00 |
Mountain vegetables, mushrooms and grated yam.
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| Vegetable Ten-Zaru | $11.50 |
Seasonal vegetable tempura.
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| Ten-Zaru | $12.00 |
Shrimp and seasonal vegetable tempura.
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| Shrimp Ten-Zaru | $13.00 |
Shrimp only tempura.
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| Ten-Iso | $13.00 |
Seafood and vegetable tempura with grated daikon radish.
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| Hot Noodles |
| Wakame-Tanuki | $8.00 |
Seaweed and tempura flakes.
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| Tori | $10.50 |
Chicken and egg.
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| Gyu-Niku | $11.50 |
Thinly sliced beef rib-eye and egg.
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| Sansai Tororo | $11.00 |
Mountain vegetables, mushrooms and grated yam.
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| Vegetable Ten-Kake | $11.00 |
Seasonal vegetable tempura. Vegetarian.
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| Shrimp-Ten-Kake | $11.50 |
Shrimp and seasonal vegetable tempura.
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| Nabeyaki-Udon | $13.00 |
Seafood and chicken hotpot udon.
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| Desserts |
| An'mitsu | $4.50 |
Agar jelly, fruit, kinako ice cream and brown sugar syrup.
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| House-Made Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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