Chada Thai Prices in West Covina, CA 91790

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Thai Ice Tea $1.95
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Thai Ice Coffee $1.95
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Thai Ice Tea with Boba $2.75
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Thai Ice Coffee with Boba $2.75
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Pink Lemonade $1.75
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Coke $1.50
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Diet Coke $1.50
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Sprite $1.50
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Root Beer $1.50
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Nestea Raspberry Ice Tea $1.50
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Fresh Lemonade $2.95
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Hot Tea $1.50
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Teas
Tapioca Milk Green Tea $2.25 - $2.79
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Tapioca Cappuccino Milk Tea $2.25 - $2.79
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Almond Milk Tea $2.25 - $2.79
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Taro Milk Tea $2.25 - $2.79
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Honey Dew Milk Tea $2.25 - $2.79
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Honey Milk Tea $2.25 - $2.79
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Chocolate Milk Tea $2.25 - $2.79
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Peach Milk Tea $2.25 - $2.79
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Coconut Milk Tea $2.25 - $2.79
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Honey Fruit Tea $2.25 - $2.79
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Passion Fruit Tea $2.25 - $2.79
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Yogurt Green Tea $2.25 - $2.79
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Lychee Fruit Tea $2.25 - $2.79
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Lemon Fruit Tea $2.25 - $2.79
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Mango Fruit Tea $2.25 - $2.79
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Honeydew Fruit Tea $2.25 - $2.79
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Peach Flower Fruit Tea $2.25 - $2.79
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Smoothies and Slush Drinks
Thai Tea Smoothie $2.75 - $3.25
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Cappuccino Smoothie $2.75 - $3.25
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Green Tea Smoothie $2.75 - $3.25
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Mango Smoothie $2.75 - $3.25
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Taro Smoothie $2.75 - $3.25
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Strawberry Smoothie $2.75 - $3.25
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Mocha Smoothie $2.75 - $3.25
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Honey Smoothie $2.75 - $3.25
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Pina Colada Ice Smoothie $2.75 - $3.25
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Strawberry Colada Smoothie $2.75 - $3.25
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Mango Slush $2.25 - $2.95
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Peach Yogurt Slush $2.25 - $2.95
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Yogurt Slush $2.25 - $2.95
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Taro Slush $2.25 - $2.95
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Peach Slush $2.25 - $2.95
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Lychee Slush $2.25 - $2.95
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Lemon Slush $2.25 - $2.95
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Green Apple Slush $2.25 - $2.95
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Pineapple Slush $2.25 - $2.95
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Fresh Mango Slush with Vanilla Ice Cream $4.50
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Appetizers
Cha-Da Four Seasons Sampler $12.00
Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon.
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Satay $6.95
Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing.
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Crispy Shrimp Roll $7.50
Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable.
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Cha-Da Egg Roll $5.50
Deep-fried rolls stuffed with silver noodles and mixed vegetables.
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Cha-Da Crispy Avocado Rolls $7.50
Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce.
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Andaman Fried Calamari $6.95
Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.
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Golden Triangle $7.50
Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.
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Tofu Crisp $4.95
Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.
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Shrimp Tempura $7.50
Golden fried shrimp and vegetable in light seasoned batter.
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Vegetable Tempura $5.50
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Cha-Da Garden Roll $7.50
Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
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Cha-Da Shrimp Garden Roll $6.50
Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.
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Larb $6.95
Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.
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The Rock Shrimp $7.25
Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce.
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Crab Ragoon $5.50
Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried.
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Grill Meat Balls $5.50
Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat - pork or beef.
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Golden Crab Basket $7.25
Light battered soft shell crab, deep-fried, and served with sweet and sour sauce.
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Soup
Tom Yum Kung (Shrimp) $8.50
Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili.
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Tom Yum Gai (Chicken) $7.50
Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili.
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Tom Yum Talay (Combination Seafood) $8.95
Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili.
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Tom Kah Kung (Shrimp) $8.50
Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
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Tom Kah Gai (Chicken) $7.50
Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
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Tom Kah Talay (Combination Seafood) $8.95
Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.
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Wonton Soup $5.95
Grounded chicken wontons, shrimp, and napa in clear broth.
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Vegetable and Tofu Soup $5.95
Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
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Glass Noodle Soup $5.95
Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion.
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Beef Stew Soup (Tom Sabb) $7.50
Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder.
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Beef Tender Soup $6.95
Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup.
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Salads
Cha-Da Chicken Salad $6.75
Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.
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Grilled Eggplant Yam Salad $7.95
Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu.
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Grill Marinated Salmon Salad $9.00
Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.
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Yum Woonsen $6.50
Silver noodle with shrimp and chicken in spicy lime dressing.
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Papaya Pok Pok $6.25
Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
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Papaya Pok Pok with Grilled Shrimp $8.25
Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.
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Squid Salad $6.95
White squid mixed with chili paste, onion, lime juice, and fresh chili.
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Lemongrass Ribeye Salad (Yum Nuea) $6.95
Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.
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House Salad $6.50
Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.
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Pla Kung $7.95
Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce.
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Talay Andaman Salad $7.95
A variety of seafood seasoned with lemongrass and chili lime sauce.
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Roasted Duck Salad $8.50
Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce.
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Noodles
Pad Thai $6.75
Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts.
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Pad Thai Talay (Seafood) $7.95
Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts.
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Pad See Ew $6.50
Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.
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Rad Na $6.50
Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.
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Rad Na Talay (Seafood) $7.95
Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.
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Spicy Mint Noodle $6.50
Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.
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Chicken Noodle $6.50
Pan-fried flat noodle with bean sprout, green onion, and egg.
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Combination Chow Min $7.25
Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables.
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Noodle Soup
Thai Boat Noodle (Ayutthaya Style) $5.95
Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion.
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Yen Ta Fo $5.95
Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton.
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Tom Yum Noodle (Sukothai Style) $5.95
Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts.
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Beef and Beef Ball Soup $5.95
Rice noodle soup with beef ball, beef, and bean sprout.
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Cha-Da Duck Stew Noodle $6.50
Rice noodle soup with duck stew and bean sprout.
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BBQ Pork Egg Noodle Soup $6.95
Egg noodle with BBQ pork served in clear soup.
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General's Noodle $5.95
Egg noodle soup with shrimp, BBQ pork, and ground pork.
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Rice Dishes
Hainam Chicken Over Rice $6.25
Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices.
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Hainam Fried Rice Over Rice $6.50
Chicken filet marinated with garlic and deep-fried served over Hainam rice.
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Mint Leaf Chicken Over Rice $6.25
Ground chicken stir-fried with mint leaves and chili with steamed rice.
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Mint Leaf Beef Over Rice $6.25
Ground beef stir-fried with mint leaves and chili with steamed rice.
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Thai BBQ Chicken Over Rice $6.75
Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice.
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Thai Style BBQ Duck Over Rice $6.95
Thai BBQ duck over rice served with special gravy.
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Thai Style BBQ Pork Over Rice $6.95
Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice.
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Duck Ka Pow Over Rice $7.50
Duck stir-fried catfish cooked in chili sauce, served with steamed rice.
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Catfish with Chili Sauce Over Rice $7.25
Deep fried catfish cooked in chili sauce, served with steamed rice.
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Garlic Chicken Over Rice $6.50
Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice.
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Garlic Pork Over Rice $6.50
Pork slices seasoned well with fresh garlic and pepper, served over steamed rice.
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Chicken Curry Over Rice (Kang Ka Lee) $6.50
Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice.
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Beef Panang Over Rice $6.50
Beef chunks in red curry sauce served with steamed rice.
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Fried Rice
Thai Fried Rice $6.25
Wok fried with onion, snow pea, scallion, and egg.
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Spicy Fried Rice $6.25
Wok fried with basil leaves, bell pepper, fresh garlic, and chili.
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Vegan's Fried Rice $6.25
Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional).
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Pineapple Fried Rice $8.50
Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder.
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Crab and Shrimp Fried Rice $8.50
Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce.
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Cha-Da Spicy Talay Fried Rice $8.50
Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce.
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Cha-Da Green Curry Talay Fried Rice $8.50
Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili.
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Cha-Da Grills
Grilled Pork (Moo Sabb) $6.95
Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.
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Thai BBQ Chicken $6.95
Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection.
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Grilled Salmon Steak A La Panang $10.00
Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.
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Cha-Da Talay (Seafood)
Deep Fried Catfish with Chili Sauce $7.95
Deep fried catfish with chili paste and mint leaves.
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Lemon Salmon $10.00
Steamed salmon topped with minced garlic, chili, and lime juice.
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Cha-Da Sea Bass in Tamarind Sauce $12.00
Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce.
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Cha-Da Sea Bass Mango Tango $12.00
Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom.
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Shrimp and Giant Scallops in Curry Sauce $9.95
Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas.
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Pad Talay $9.95
Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves.
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Trout Delight $12.00
Boneless slices of trout, deep fried to a crisp, served with green apple salsa.
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Sweet Sassy Sole $8.95
Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.
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Crispy Basil Shrimp $9.50
Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce.
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Crispy Garlic Soft Shell Crab $10.95
Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.
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Volcano Catfish $20.00
Whole catfish deep fried served with spicy sauce.
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Curries
Kang Gari (Yellow Curry) $6.50
Potatoes and carrots in homemade yellow chili coconut milk.
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Kang Dang (Red Curry) $6.50
Bamboo shoots and bell peppers in special red chili paste coconut milk.
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Kang Kiew Wan (Green Curry) $6.50
Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk.
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Panang Beef $6.50
Moderately spicy red curry in rich coconut with kaffir lime leaves.
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Pineapple Shrimp Curry $8.95
Fresh shrimp and pineapple in creamy coconut milk.
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Duck Curry $7.95
Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk.
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Cha-Da Wok
Pad Ka Pow $6.50
Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom.
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Pad Gar Tiam (Garlic) $6.50
Work fried with fresh garlic and black pepper.
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Pad Prig King $6.50
Wok fried with string bean with house chili paste.
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Tangy Thai Cashew Nut $6.95
Wok fried with fresh roasted cashew nut and onion.
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Spicy Eggplant $6.95
Fresh garlic, chili, and Thai basil leaves.
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Rice Soup and Porridge
Chicken Rice Soup $5.95
Clear broth rice soup with ground chicken.
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Fish Rice Soup $6.25
Clear broth rice soup with sole filet.
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Shrimp Rice Soup $7.95
Clear broth rice soup with shrimp.
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Ground Pork Rice Soup $5.95
Clear broth rice soup with ground pork.
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Porridge Chicken $5.95
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Porridge Fish $6.25
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Porridge Shrimp $7.95
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Porridge Ground Pork $5.95
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Sides
Steamed Rice $3.00
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Brown Rice $1.50
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Sticky Rice $2.00
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Desserts
Sticky Rice with Mango $6.95
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Fried Banana $5.00
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Sticky Rice with Duriean $5.00
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Ice Cream $2.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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