Chada Thai Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Iced Tea | $1.50 |
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| Sweet Ginger Tea | $2.50 |
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| Hot Tea | $1.50 |
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| Soda | $1.50 |
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| Dinner Appetizers |
| Dinner Appetizer |
| Meang Kuam | $6.25 |
6 lettuce leaves with toasted coconut, onion, ginger, lime, peanuts and dried shrimp, served with a sweet dipping sauce.
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| Satay | $6.25 |
4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.
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| Tod Mun | $6.25 |
Fish cake. Patties of ground fish mixed with green beans and spices, flash fried and served with a side of cucumber salad.
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| Curry Puffs | $6.00 |
Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.
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| Thai Dumplings | $5.75 |
Steamed dumplings stuffed with ground pork, onions and bamboo shoots, served with an infused sesame soy sauce.
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| Veggie Egg Rolls | $5.50 |
2 flash fried veggie egg rolls, served with spicy hot mustard and sweet and sour sauce.
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| Tofu Spring Rolls | $5.50 |
2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.
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| Dinner Soups |
| Dinner Soup |
| Thom Yum | $10.50 |
Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Spicy.
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| Thom Ka | $10.75 |
A creamy coconut soup with fresh lime juice, lemongrass, onions, tomatoes, galangal and cilantro. Served with rice. Spicy.
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| Thai Rice Noodle Soup | $9.00 |
Thick rice noodles cooked in a rich broth with fresh ginger, bok choy, spinach, bean sprouts and green onions. Choice of chicken, pork, beef, shrimp or veggie. Spicy.
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| Dinner Salads |
| Dinner Salad |
| Beef Salad | $10.25 |
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumber, mint and lettuce. Spicy.
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| Thai Larb Salad | $10.00 |
Your choice of finely chopped chicken or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves. Spicy.
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| Citrus Squid Salad | $10.50 |
Diced squid quickly stir-fried then marinated in citrus lime, fresh ginger and mint, served over a bed of lettuce. Spicy.
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| Som Thum | $9.00 |
Papaya salad. Dried shrimp, fresh garlic and dried chillies, combined with green papaya, tomatoes and lime juice. Spicy.
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| Yum Yai Salad | $7.75 |
A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu, topped with homemade peanut sauce vinaigrette.
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| Dinner Entrees |
| Dinner Entree |
| Pad Thai | $10.50 |
Rice noodles stir-fried with eggs, carrots, tofu, peanuts and pad Thai sauce. Spicy.
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| Pad Kra Prow | $10.75 |
Your choice of ground chicken, pork or beef stir-fried with minced jalapenos, basil, thick soy, onions, bamboo shoots, mushrooms and bell peppers. Served with white rice. Spicy.
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| Thai Baked Chicken | $10.75 |
Gaiyang. Chicken marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce.
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| Shrimp Sriracha | $11.25 |
Shrimp simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
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| Freshwater Fish Sriracha | $11.25 |
Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
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| Khow Pad | $10.50 |
Thai style fried rice with tomatoes, onions and Thai spices. Spicy.
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| Pad Kee Mao | $10.50 |
Drunken noodles. Thick rice noodles stir-fried with bean sprouts, egg, broccoli, carrots, garlic oil and sweet soy. Spicy.
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| Pad See Ew | $10.50 |
Thick rice noodles stir-fried with bean sprouts, egg, broccoli, carrots, garlic oil and sweet soy. Spicy.
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| Mee Krob | $9.50 |
Crispy noodles and fried tofu stir-fried in a sweet tamarind sauce with pickled garlic, bean sprouts and green onions.
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| Pad Phet | $9.75 |
Spicy eggplant. Eggplant, bamboo shoots, onions, bell peppers and mushrooms stir-fried with garlic, Thai basil, broccoli and mung bean paste. Served with white rice. Spicy.
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| Thai Curry | $10.50 |
Coconut red curry, with eggplant, zucchini bell peppers, bamboo shoots, basil and green beans. Served with white rice. Spicy.
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| Green Curry | $11.25 |
Green curry with rich coconut milk, eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans. Served with white rice. Spicy.
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| Panang Curry | $10.75 |
A thick, rich red curry blended with our sweet peanut sauce and lots of basil and bell peppers. Served with white rice. Spicy.
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| Squid Phet | $10.75 |
Diced squid pan fried with curry powder and garlic. A mix of broccoli, bamboo shoots, onions, carrots, bell peppers. Mushrooms and basil are then added. Served with white rice. Spicy.
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| Pad Pleek Khing | $10.75 |
A dish of fresh green beans stir-fried with our red curry paste, rich peanut sauce, kaffir lime leaves and peanuts. Served with white rice. Spicy.
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| Satay | $10.50 |
8 skewers of chicken, pork or tofu, grilled with a curry powder infused oil. Served with peanut sauce and cucumber salad. Served with white rice.
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| Hao Mok | $10.75 |
A steamed curry cake consisting of sliced freshwater fish, napa cabbage and fresh basil served in a banana leaf bowl. Served with white rice.
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| Pineapple Shrimp Curry | $11.25 |
Sweet pineapple, bell pepper and shrimp slowly simmered in our red curry sauce with fresh basil and chili. Served with white rice. Spicy.
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| Lunch Appetizers |
| Lunch Appetizer |
| Satay Lunch | $5.95 |
4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.
0
|
| Curry Puffs Lunch | $4.25 |
Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.
0
|
| Thai Dumplings Lunch | $4.75 |
Steamed dumplings stuffed with ground pork, onions and bamboo shoots, served with an infused sesame soy sauce.
0
|
| Veggie Egg Rolls Lunch | $5.25 |
2 flash fried veggie egg rolls, served with spicy hot mustard and sweet and sour sauce.
0
|
| Tofu Spring Rolls Lunch | $5.25 |
2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.
0
|
| Lunch Soups |
| Lunch Soup |
| Thom Yum Lunch | $7.50 |
Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Spicy.
0
|
| Thom Ka Lunch | $7.50 |
A creamy coconut soup with fresh lime juice, lemongrass, onions, tomatoes, galangal and cilantro. Served with rice. Spicy.
0
|
| Thai Rice Noodle Soup Lunch | $7.50 |
Thick rice noodles cooked in a rich broth with fresh ginger, bok choy, spinach, bean sprouts and green onion, choice of chicken, pork, beef, shrimp or veggie. Spicy.
0
|
| Lunch Salads |
| Lunch Salad |
| Beef Salad Lunch | $7.50 |
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumber, mint and lettuce. Spicy.
0
|
| Yum Yai Salad Lunch | $7.00 |
A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu, topped with our homemade peanut sauce vinaigrette.
0
|
| Lunch Entrees |
| Lunch Entree |
| Pad Thai Lunch | $7.50 |
Rice noodles stir-fried with eggs, carrots, tofu, peanuts and pad Thai sauce. Spicy.
0
|
| Pad Kra Prow Lunch | $7.75 |
Your choice of ground chicken, pork or beef stir-fried with minced jalapenos, basil, thick soy, onions, bamboo shoots, mushrooms and bell peppers. Served with white rice. Spicy.
0
|
| Thai Baked Chicken Lunch | $8.25 |
Gaiyang. Chicken marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce. Served with white rice.
0
|
| Shrimp Sriracha Lunch | $8.50 |
Shrimp fish simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
0
|
| Freshwater Fish Sriracha Lunch | $8.50 |
Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
0
|
| Khow Pad Lunch | $7.50 |
Thai style fried rice with tomatoes, onions and Thai spices. Spicy.
0
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| Lunch Combo Plate | $8.25 |
A different combo each week. Please call the restaurant for weekly selection.
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| Thai Curry Lunch | $7.75 |
Coconut red curry, with eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans. Served with white rice. Spicy.
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| Sides |
| Side |
| Peanut Sauce | $1.00 |
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| Brown Rice | $1.50 |
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| Stir-Fried Veggies | $7.00 |
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| Extra Chicken | $2.00 |
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| Extra Pork | $2.00 |
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| Extra Beef | $2.00 |
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| Extra Shrimp | $2.50 |
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| Cucumber Salad | $1.00 |
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| Desserts |
| Dessert |
| Sweet Coconut Sticky Rice | $4.75 |
With brown sugar custard.
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| Homemade Coconut Ice Cream | $4.50 |
With fried banana.
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| Sweet Black Rice Pudding | $4.50 |
With taro root.
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| Brown Sugar Custard | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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