Chadaka Thai Prices in Burbank, CA 91502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Noodle Soups |
| Chicken Soup | $9.00 |
shredded chicken in garlic chicken broth with thin rice noodles, bean sprouts and scallions.
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| Beef Soup | $9.00 |
thin slices of sirloin in an aromatic beef broth with thin rice noodles, bean sprouts and scallions.
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| Duck Soup | $9.00 |
thin slices of duck breast in an aromatic duck broth with egg noodles, wontons, asian greens and scallions.
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| BBQ Pork Soup | $9.00 |
thin slices of bbq pork in a chicken broth with egg noodles, wontons, asian greens and scallions.
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| Seafood | $10.00 |
shrimp, calamari and fish balls with thin rice noodles, chili, bean sprouts, peanuts and scallions.
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| Chadaka Famous Rice Bowls |
| Roasted Red Pork | $10.00 |
tender slices of red-glazed bbq pork with asian greens.
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| Roasted Honey Duck | $11.00 |
with asian greens and black beans dipping sauce.
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| Khao Na Gai | $9.00 |
wok-sauteed chicken with baby corn, mushrooms, bamboo shoots, napa cabbage and onions.
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| Khao Gra Pow | $9.00 |
minced chicken or beef with garlic sauce and black pepper topped with roasted garlic.
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| Khao Gra Tee-Am | $9.00 |
chicken, pork or beef with garlic sauce and black pepper topped with roasted garlic.
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| Chadaka Curries And Stir Fry |
| Kangari | $9.00 |
chicken yellow curry with potatoes and carrots in coconut cream.
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| Kiew Wan | $9.00 |
chicken green curry with egglant, bamboo shootsm bell peppers and basil in coconut cream.
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| Panang Beef Or Chicken | $9.00 |
spicy red curry with potatoes, carrots, onions and peanuts.
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| Mussaman | $10.00 |
beef stew curry with potatoes, carrots, onions and peanuts.
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| Prig King Shrimp | $11.00 |
green beans and roasted chili paste make this a thai classic.
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| Sauteed Mixed Vegetables | $9.00 |
asparagus, broccoli, shitake mushrooms, snow peas and tofu.
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| Spicy Basil Beef Or Chicken | $9.00 |
chili, garlic and onions.
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| Small Bites |
| Crispy Wrapped Shrimp | $8.00 |
wrapped with egg noodles, served with sweet chili sauce.
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| Green Beans | $7.50 |
sauteed at very high heat with szechuen shredded preserved vegetables and crushed dried prawns.
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| Pot Stickers | $8.00 |
with mixed vegetables served with house soy dipping sauce.
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| Shrimp Cakes | $9.00 |
served crispy with sweet chili sauce.
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| Steamed Wonton Bundles | $8.00 |
shrimp and chicken thai dumpling with roasted garlic, served with spicy soy dipping sauce.
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| Roasted Spare Rib | $8.00 |
marinated with honey and soy, served with sweet chili sauce.
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| Thai Egg Rolls | $7.00 |
stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce.
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| Fresh Spring Rolls | $7.00 |
yakisoba noodle, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. served with hoisen peanut dipping sauce.
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| Straw Noodles | $8.00 |
minced chicken, shrimp, bean sprouts, and baked tofu, wrapped with steamed rice noodle, topped with roasted garlic, scallions, in soy vinaigrette.
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| Mee Krob | $8.00 |
sweet crispy rice vermicelli with shrimp and chiken topped with bean sprouts and scallions.
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| Beef Waterfall | $9.00 |
* charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions, with fiery crushed roasted jasmine.
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| Sate | $8.00 |
chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
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| Larb | $9.00 |
* minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine.
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| Curry Dumplings | $9.00 |
* with shrimp, scallops and spicy green curry sauce.
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| Thai Beef Jerky | $7.50 |
marinated tender beef lightly fried served with sriracha chili sauce.
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| Fried Calamari | $8.00 |
with garlic-cilantro white wine sauce.
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| Soups |
| Tom Kha |
* aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms.
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| Tom Kha | $4.00 |
chicken, tofu
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| Tom Kha | $5.50 |
shrimp
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| Tom Yum | $4.00 |
* thailand's most famous hot and sour soup with mushrooms.
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| Tom Yum | $4.00 |
chicken, tofu
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| Tom Yum | $5.50 |
shrimp
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| Spinach Wonton | $4.00 |
chicken and shrimp dumplings with shitake mushrooms.
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| Vegetable Tofu |
with spinach, cabbage, and shitake mushrooms.
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| Salads |
| House Salad | $7.00 |
mixed greens, japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.
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| Thai Ahi Salad | $12.00 |
* mixed greens, cherry tomatoes and thai basil with spicy peanut dressing.
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| Spicy Thai Salad | $10.00 |
* slices of herb marinated bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumbers, shallots, scallions and bird's eye chili.
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| Spicy Duck Salad | $12.00 |
* slices of herb marinated duck breast with baby spinach, red shallots, roasted chili paste, thai basil and scallions.
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| Green Papaya Salad | $10.00 |
* cherry tomatoes, bird's eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.
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| Grilled Shrimp Salad | $11.00 |
* napa cabbage, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing.
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| Thai Chicken Salad | $10.00 |
mixed greens, cherry tomatoes, japanese cucumbers, carrots, onions, and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.
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| Green Pear Salad | $10.00 |
* tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice.
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| Rice |
| Thai Fried Rice |
a substantial and tasty dish, wok sauteed with onions, tomatoes and egg.
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| Thai Fried Rice | $10.00 |
chicken, pork, beef, tofu.
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| Thai Fried Rice | $13.00 |
shrimp
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| Pineapple Shrimp Fried Rice | $13.00 |
cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
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| Spicy Fried Rice | $11.00 |
garlic, onions, fresh chili, thai basil, chicken and shrimp.
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| Snow Crab Fried Rice | $14.00 |
sauteed with garlic, onions, green onions and egg.
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| Vegetarian Fried Rice | $10.00 |
cabbage, snow peas, broccoli, tomatoes, tofu and egg.
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| Chadaka Noodles |
| Curry Noodles | $9.00 |
* egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts.
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| Pad Thai | $10.00 |
thin rice noodles sauteed with shrimp, chicken, sliced baked tofu, green onions, bean sprouts, egg and peanuts.
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| Crab Noodles | $14.00 |
* thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg.
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| Drunken Noodles | $17.00 |
* flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil.
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| Drunken Noodles | $10.00 |
chicken, beef, pork, tofu.
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| Drunken Noodles | $13.00 |
shrimp
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| Pad Woon Sen |
clear thin mung bean noodles wok sauteed with onions, tomatoes, mushrooms, bean sprouts and egg.
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| Pad Woon Sen | $10.00 |
chicken, beef, pork, tofu.
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| Pad Woon Sen | $13.00 |
shrimp
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| Pad See We |
flat rice noodles, wok sauteed with broccoli and asian broccoli in a black bean soy sauce.
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| Pad See We | $10.00 |
chicken, beef, pork, tofu.
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| Pad See We | $13.00 |
shrimp
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| Lad Na |
flat rice noodles and broccoli topped with garlic-soy sauce.
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| Lad Na | $10.00 |
chicken, beef, pork, tofu.
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| Lad Na | $13.00 |
shrimp
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| Chadaka Vegetables |
| Seasonal Asian Greens |
(morning glory, snowpea leaf, or pea sprouts). quickly sauteed with garlic and chili under intense heat.
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| Seasonal Asian Greens | $10.00 |
chicken, beef, pork, tofu.
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| Seasonal Asian Greens | $13.00 |
shrimp
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| Snow Peas And Shitake Mushrooms |
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| Broccoli Or Asian Broccoli In Oyster Sauce |
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| Basil Eggplant |
sauteed with onions in chili black bean.
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| Asparagus And Shitake Mushrooms |
asparagus and shitake mushrooms
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| Assorted Vegetables |
asparagus, broccoli, shitake mushrooms and snow peas.
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| Spinach Tofu In Peanut Sauce |
sauteed in red-peanut sauce.
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| Seafood |
| Taley Curry | $16.00 |
* bamboo shoots, zucchini scallops, shrimp, green mussels and calamari in spicy red curry. served with jasmine rice or garlic egg noodles.
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| Spicy Catfish Fillet | $14.00 |
* flash fried topped with red chili paste and thai herbs served with coconut rice.
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| Halibut | $17.00 |
grilled alaskan halibut topped with tangy tamarind sauce, carmelized garlic and crispy shallots. served on a bed of baby bok-choy and garlic rice.
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| Salmon | $15.00 |
* grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and thai basil. served with coconut rice.
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| Scallops | $16.00 |
* sea scallops with chili sauce, bean paste, roasted red chili and cashew nuts. served on bed of spinach and jasmine rice.
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| Garlic Prawns | $16.00 |
grilled thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy.
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| Crispy Whole Catfish | $19.00 |
whole catfish lightly deep fried served with spicy green apple salsa mixed with shallots and cashew nuts. (twenty minutes to prepare.)
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| Chadaka Charbroiled |
| Crying Tiger | $17.00 |
grilled rib-eye steak marinated with thai spices, thinly sliced, served medium rare with grilled vegetables and hot pepper sauce.
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| Siam Pork Chop | $14.00 |
slow cooked french-cut pork chop, marinated in soya bean sauce and black peppercorn. served with grilled vegetables and chili lime sauce.
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| Lemongrass Chicken | $13.00 |
grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. served with steamed vegetables.
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| Lamb Chop | $18.00 |
new zealand lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. served with grilled vegetable and chili lime sauce.
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| Roast Duck Breast | $16.00 |
marinated in thin soy sauce, ginger, singha beer and shallots. served medium rare on bed of baby bok choy.
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| BBQ Chicken | $13.00 |
half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with grilled vegetables and sweet chili dipping sauce.
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| Curries |
| Kiew Wan | $10.50 |
* thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.
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| Panang | $10.50 |
* thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk with chicken, pork or beef.
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| Jungle Curry | $10.50 |
* traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holy basil with chicken, pork or beef.
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| Kangari | $11.00 |
chicken yellow curry with potatoes and carrots in coconut milk.
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| Kangari |
curry meat selections: chicken, pork, beef.
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| Mussaman | $11.50 |
southern style beef stew curry with potatoes, carrots, onions, and peanuts simmered in coconut milk.
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| Chadaka Wok |
| Gra Pow |
* fresh garlic, chili and holy basil.
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| Gra Tee-Am |
black pepper and fresh garlic on a bed of cabbage.
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| Prig King |
* green beans and roasted chili makes this a thai classic.
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| King Sod |
fresh ginger, onions and shitake mushrooms.
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| Cashew Nut |
* onions, green onions, carrots and roasted chili in bean paste.
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| Side Orders |
| Brown Rice | $1.50 |
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| Coconut Rice | $2.50 |
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| Garlic Rice | $2.50 |
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| Peanut Sauce | $2.00 |
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| Steamed Rice | $1.50 |
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| Beverages |
| Soda | $2.75 |
coke, diet coke, 7-up.
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| Sole Sparkling | $6.00 |
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| Sole Still | $6.00 |
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| Thai Iced Tea | $3.50 |
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| Thai Iced Coffee | $3.50 |
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| Lipton Iced Tea | $2.75 |
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| Hot Tea | $2.50 |
green, jasmine
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| Hot Coffee | $3.00 |
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| Cranberry Juice | $2.75 |
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| Lemonade | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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