Chagall Bistro Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caramelized French Onion Soup | $10.00 |
house herb-cracker & fried onions.
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| Tartine Of Seared Tuna | $14.00 |
warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis .
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| Country Duck Pâté | $14.00 |
french cornichon & petite frisée salad.
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| Farm Vegetable Pastilla | $14.00 |
saffron, almond, cilantro scented roll with sweet & sour apricot coulis.
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| Chef's Selection Of Autumn Baby Greens | $15.00 |
green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette.
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| Baby Frisée "Chagall" | $14.00 |
3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne.
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| Crispy Sweetbread Salad | $18.00 |
lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing.
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| Warm Beef Tongue | $16.00 |
warm beef tongue with beet-ginger pickles & sage-mustard emulsion.
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| Steak Tartare | $15.00 |
prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips.
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| House Hot Smoke Alaska Salmon | $15.00 |
lemon confit, avocado salad & russian cavia cream.
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| Soup Of The Day | $9.00 |
(v)
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| Applewood Smoked Salmon | $12.00 |
platter with assorted sides and challah toast points
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| Brioche Of Duck Pâté | $12.00 |
homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing
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| Beef Tongue | $14.00 |
warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce
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| Black Sesame Seed Crusted Tuna | $14.00 |
(v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis
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| Main Courses |
| Veal Blanquette Risotto | $34.00 |
slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion.
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| Vegetarian Couscous Tagine | $29.00 |
with herb roasted vegetables, raisins, almonds & harissa broth.
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| Chicken Casserole | $35.00 |
with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce.
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| Duo Of Duckling | $42.00 |
roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote.
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| Grilled Colorado Lamb Chop | $72.00 |
provencal gratin, basil mashed potato, lamb natural jus reduction.
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| Brisket "Pot Au Feu" Service | $35.00 |
burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons.
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| Roasted Organic Chicken Breast In Black Truffle Crust | $35.00 |
leek, green pea and french string bean fricassée & black truffle reduction.
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| Petite Entrecôte Steack | $33.00 |
provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta.
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| Grilled Prime Rib Eye Steak | $43.00 |
with housemade french fries & green pepper corn sauce.
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| Dover Sole | $58.00 |
lemon confit-chive emulsion & market green vegetables.
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| Sea Bass Filet Roasted | $36.00 |
with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion.
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| Kids |
| Chicken Fingers | $12.00 |
with fries.
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| Pasta | $8.00 |
with tomato sauce.
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| Burger Slider | $12.00 |
with fries.
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| Beef Pastrami | $14.00 |
with fries.
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| Desserts |
| Confit Apple "Croustade" | $12.00 |
slow baked apple with caramel sauce in napoleon puff pastry.
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| Crème Brûlée | $12.00 |
honey & cointreau scented crème brûlée with brown sugar crust.
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| Banana ' Baba Au Rhum | $12.00 |
rum soaked brioche ith cream & caramelized banana.
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| Raspberry Ad Pear Clafoutis | $12.00 |
pear tart without dough, hot rum and chocolate shooter & vanilla ice cream.
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| Dark Chocolate Mousse Cake | $12.00 |
caribbean bitter sweet chocolate & hazelnut cream.
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| Tagine Of Roasted Fruits | $12.00 |
caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream.
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| Strawberry Fraisier | $12.00 |
strawberry pastry cream in verrine, vanilla cake & blueberry chantilly.
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| Sorbet | $12.00 |
lime, lemon and passion fruit served in caramel cup with raspberry coulis.
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| Nougat Glace | $11.00 |
pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion
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| Crème Brûlée | $10.00 |
tahitian vanilla flavored
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| Key Lime Pie | $11.00 |
blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice
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| Truffle Chocolate Mousse Cake | $11.00 |
raspberry truffled chocolate cake, mint syrup & orange saffron coulis
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| Sorbet | $10.00 |
lime, lemon and passion fruit served in caramel cup with raspberry coulis
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| Caramelized Golden Apple Tart | $10.00 |
served with chantilly & a caramel sauce
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| Orange And Prune Tiramisu | $11.00 |
vegan cream cheese, prune compote, orange comfit & zest
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| Sides |
| Mixed Green Salad | $9.00 |
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| Vegetable Couscous | $8.00 |
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| String Beans | $9.00 |
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| Mixed Vegetables | $9.00 |
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| French Fries | $7.00 |
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| Wild Mushrooms | $10.00 |
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| Mixed Vegetables | $9.00 |
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| Mushrooms | $8.00 |
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| French Fries | $7.00 |
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| Spinach | $8.00 |
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| String Beans | $8.00 |
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| Breakfast |
| Petite Baguette | $3.00 |
imported from france
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| Croissant | $3.00 |
imported from france
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| Pain Au Chocolat | $3.00 |
imported from france
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| Challah French Toast | $8.00 |
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| Chagall Prefixe $14 |
| Soup Of The Day Or Mesclun Appetizer |
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|
| Choice Of : Omelet Or French Toast |
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|
| Coffee Or Tea |
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| Eggs |
| Omelet Du Jour | $10.00 |
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| Scrambled Eggs | $13.00 |
with mixed seasonal mushrooms & chive
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| Mediterranean Eggs | $12.00 |
(v). oven baked eggs with tomato,capers & black olives
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| Eggs "Benedict" | $13.00 |
with beef pastrami & hollandaise sauce
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| Eggs Florentine | $12.00 |
(v). with spinash & vegan "cheese" creamy sauce
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| Eggs Norvegian | $13.00 |
with house smoked salmon & lemon sabayon
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| Salads |
| Crispy Sweetbread Salad | $15.00 |
lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing
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| Ceasar Salad | $13.00 |
romaine with chicken strips & dijon dressing
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| Selection Of Baby Greens | $12.00 |
green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette
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| Salade Nicoise | $12.00 |
8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing
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| From The Griddle |
| Atlantic Salmon | $14.00 |
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| Chagall Burger | $15.00 |
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| Chicken Paillard | $14.00 |
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| Butterfly Duck Breast | $16.00 |
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| Hanger Steack | $16.00 |
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| Kids Menu |
| Chicken Fingers | $9.00 |
with fries
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| Pasta | $7.00 |
with tomatoe sauce
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| Burger Slider | $10.00 |
with fries
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| Beef Pastrami | $11.00 |
with fries
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| Cocktails |
| Bloody Mary | $10.00 - $35.00 |
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| Mimosa | $30.00 - $8.00 |
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| Bellini | $30.00 - $8.00 |
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| Reds |
| Ramon Cardova | $11.00 |
rioja, 2011
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| Artistas | $8.00 |
merlot / tannat blend, 2011
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| Rashbi | $10.00 |
malbec, 2013
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| Rashbi | $9.00 |
cabernet sauvignon, 2013
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| Chateau Jaumard | $11.00 |
bordeaux, 2011
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| Sparkling |
| Notte Italiana | $11.00 |
prosecco, 2010
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| Rosé |
| Herzog Selection | $11.00 |
sparkling rosé brut
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| Whites |
| Givon | $7.00 |
french colombard, 2009
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| Binyamina Reserve | $12.00 |
chardonnay, 2011
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| Gabriele | $11.00 |
pinot grigio, 2011
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| Bartenura | $10.00 |
moscato, 2011
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| Mony | $9.00 |
riesling, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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