Chai Home Kitchen Prices in Brooklyn, NY 11211
- 124 N 6th St, Brooklyn, NY
- (718) 749-0995
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Cuisine: Thai
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Lunch Specials $7.95 |
| 1. Pad Khing Lunch Special |
sautéed with ginger, mushrooms, onions, scallions and red bell peppers.
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| 2. Pad Kana Lunch Special |
sautéed with chinese broccoli.
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| 3. Pad Kratiem Lunch Special |
sautéed with garlic, peppers and mushrooms.
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| 4. Kra Pow Lunch Special |
* sautéed with chili and basil.
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| 5. Red Or Green Curry Lunch Special |
* served with bamboo shoots, red bell peppers and basil in your choice of curry sauce.
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| 6. Pad Thai Lunch Special |
sautéed rice noodles with shrimp, egg, peanuts, scallions and bean sprouts.
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| 7. Pad See Ew Lunch Special |
sautéed flat rice noodles with egg and chinese broccoli in black soy sauce.
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| 8. Tom Yum Noodle Soup Lunch Special |
* your choice of spicy noodles in thai-style tom yum broth.
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| 9. Fried Rice Lunch Special |
served with egg and scallions in flavorful chef`s sauce.
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| 10. Chu Chee Curry Sauce Lunch Special |
served with scallions, onions, red bell peppers and green peppers.
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| 11. Green Curry Fried Rice Lunch Special |
* served with red bell peppers, green peas and sweet basil.
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| 12. Khi Mao Lunch Special |
* sautéed flat noodles with vegetables and fresh basil in spicy brown sauce.
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| 13. Chicken & Broccoli Noodle Soup Lunch Special |
served with your choice of noodles.
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| 14. Spicy Basil Fried Rice Lunch Special |
served with onions, red bell peppers and sweet basil.
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| Starters |
| 7. Thai Crab Cakes | $8.00 |
served with lemongrass mayonnaise.
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| 8. Sweet Corn Fritters | $6.00 |
fresh sweet corn kernels mixed in a batter with thai curry paste and served with cucumber relish.
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| 9. Crispy Duck Spring Rolls | $4.00 |
three rolls served with homemade plum sauce.
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| 10. Curry Puffs | $5.00 |
light, golden puffs stuffed with mixed vegetables and served with cucumber relish.
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| 11. Chai Home-Style Peanut Dumplings | $5.00 |
four pieces served with your choice of filling.
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| 12. Tod Mun | $5.00 |
golden curried fish cakes served with fresh cucumber, crushed peanut and sweet-sour sauce.
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| 13. Golden Calamari | $7.00 |
deep-fried slices of lightly battered calamari served with sweet chili sauce.
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| 14. Hoi Obb | $7.00 |
steamed mussels with fresh basil broth and thai herbs.
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| 15. Satay | $6.00 |
marinated chicken on skewers grilled then served with homemade peanut sauce and fresh cucumber relish.
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| 17. Homemade Thai Dim Sim | $6.00 |
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| 18. Pan-Fried Chicken Dumplings | $4.00 |
four pieces served with homemade soy sauce.
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| 19. Yum Ped Krob | $8.00 |
* shredded roast duck with green apple, cashew nuts, red onions, scallions and lime dressing.
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| 20. Yum Beef | $8.00 |
* grilled beef cooked with scallions, red onions and spicy lime dressing.
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| Soups $4 |
| 1. Tom Yum Goong |
* black tiger shrimp, mushrooms and exotic thai spices in a tasty lemongrass broth.
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| 2. Tom Kha Gai |
tender chunks of chicken with thai spices in our homemade coconut broth.
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| 3. Tasty Chicken Clear Soup |
chicken with glass noodles and shiitake mushrooms.
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| Salads |
| 4. House Salad | $4.00 |
lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.
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| 5. Mesclun Salad | $6.00 |
grilled shiitake mushrooms, cherry tomatoes and terra chips with asian dressing.
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| 6. Papaya Salad | $5.00 |
green papaya with tomatoes, string beans and garlic lime juice.
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| Plates & Bowls |
| 41. Pad Thai Chai-Style | $9.00 |
sautéed rice noodles with grilled shrimp, egg, peanuts, scallions and bean sprouts.
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| 42. Pad See Ew | $9.00 |
flat rice noodles sauteed with your choice of protein, egg and chinese broccoli in black soy sauce.
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| 43. Lad Na Ta Lay | $12.00 |
sautéed flat noodles with seafood and chinese broccoli in brown gravy sauce.
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| 44. Kao Pad Lychee | $10.00 |
fried rice with lychee nuts, shrimp, egg and scallions in a flavorful chef`s sauce.
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| 45. Spaghetti Khi Mao | $10.00 |
* sautéed spaghetti with seafood, vegetables and fresh basil in a spicy brown sauce.
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| 46. Indo Chicken | $10.00 |
grilled chicken marinated with asian herbs then served with special house peanut sauce and curry rice.
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| 47. Spicy Seafood Noodle Soup | $12.00 |
* rice noodles with seafood in spicy brown sauce.
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| 48. Tom Yum Noodles | $9.00 |
* your choice of noodles in thai-style tom yum broth with chicken and ground peanuts.
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| 49. Chicken & Chinese Broccoli Noodle Soup | $9.00 |
served with your choice of noodles.
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| 50. Chiang Mai Noodles | $12.00 |
chicken curry with northern-style egg noodles.
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| Poultry & Meats |
| 31. Massaman | $10.00 |
served with your choice of protein and peanut curry sauce.
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| 32. Chicken Green Curry | $10.00 |
* grilled sliced chicken breast with bamboo shoots and basil in green curry sauce.
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| 33. Chicken Yellow Curry | $10.00 |
* sliced chicken breast with potatoes and red onions in yellow curry sauce.
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| 34. Cashew Chicken | $10.00 |
tender chicken stir-fried with cashew nuts and onions in a delicious light brown gravy.
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| 35. Kapow | $10.00 |
* your choice of protein sautéed with basil, garlic and chili sauce.
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| 36. Tamarind Duck | $14.00 |
home-roasted half duck with cashew nuts and our homemade tamarind sauce.
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| 37. Duck Pineapple Curry | $14.00 |
* home-roasted half duck with pineapple and basil in red curry sauce.
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| 38. Crispy Duck With Chili & Basil Sauce | $14.00 |
sautéed with basil, red bell peppers, onions, garlic and chili sauce.
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| 39. Thai-Style Bbq Beef | $10.00 |
thai-style sliced bbq beef served with chai special dip.
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| 40. Spicy Beef Bamboo Shoots | $9.00 |
* vietnamese-style sautéed spicy beef with bamboo shoots.
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| Vegetarian $9 |
| 51. Steamed Vegetables With Peanut Sauce |
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| 52. Sautéed Vegetarian Duck With Chili & Basil |
*
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| 53. Sautéed Vegetarian Duck With Garlic Sauce |
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| 54. Vegetarian Duck With Red Curry |
*
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| 55. Mixed Vegetables With Green Curry |
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| 56. Crispy Tofu With Chu-Chee Curry Sauce |
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| 57. Sautéed Eggplant With Chili & Basil Sauce |
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| Seafood & Fish |
| 21. Goong Ob Woon San | $16.00 |
steamed jumbo shrimp with chinese herbs and clear noodles cooked in a clay pot.
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| 22. Goong Pa Lo | $16.00 |
sautéed jumbo shrimp with five chinese spices and crispy garlic.
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| 23. Pla Pad Prig Thai Dum | $18.00 |
crispy, whole red snapper with black pepper sauce.
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| 24. Choo-Chee Goong | $12.00 |
* shrimp sautéed with homemade red curry paste and coconut milk.
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| 25. Seafood Kapow | $16.00 |
* mixed seafood sauteed with fresh basil, garlic and chili sauce.
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| 26. Mukrob Khana | $10.00 |
sautéed crispy squid with chinese broccoli.
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| 27. Pla Ginger | $18.00 |
crispy whole red snapper topped with ginger, scallions, onions and mushrooms in brown sauce.
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| 28. Pla Sam Rod | $18.00 |
* crispy, whole red snapper with sweet and sour chilli sauce.
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| 29. Pla Bai Tong | $15.00 |
* grilled filet of red snapper with thai herbs cooked and served in banana leaves.
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| 30. Pla Lui Suan | $18.00 |
deep-fried red snapper served with chai special herb sauce, mint, cilantro, scallions, red onions and ground-roasted rice.
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| Side Orders |
| 58. Side Of Jasmine Rice | $1.00 |
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| 59. Side Of Organic Brown Rice | $2.00 |
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| Beverages |
| 60A. Thai Iced Tea | $2.50 |
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| 60B. Thai Iced Coffee | $2.50 |
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| 61. Small San Pellegrino | $2.00 |
sparkling mineral water.
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| 62. Large San Pellegrino | $6.00 |
sparkling mineral water.
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| 63. Soda Can | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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