Chai's Island Bistro Prices in Honolulu, HI 96813

4.5 based on 249 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Japanese Eggplant and Zucchini Souffle $9.95
fresh tomato basil sauce
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Seafood Tofu Dumpling $9.95
soy ginger sauce on a bed of stir-fried spinach
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Duck Confit Spring Rolls $9.95
spicy hoisin sauce and fresh mango tomato salsa
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Lobster Pot Stickers $9.95
served with sambal chili soy berreu blanc and cucumber namasu
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Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence $11.95
thin slices parmesan regiano and lobster berreu blanc
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Sauteed Escargot and Prawns $10.95
roasted garlic, dry cherry and brandy cream sauce
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Baked Stuffed Quail $11.95
boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs
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Fresh Ahi Katsu $11.95
with wasabi yellow curry sauce and fresh mango tomato salsa
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Alaskan King Crab Cake $9.95
with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens
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Seafood Tofu Dumpling $9.95
soy ginger sauce on a bed of stir-fried spinach
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Skewered Grilled Beef Tenderloin $9.95
with teri ginger sesame sauce and cucumber salad
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BBQ Honey Hoisin Baby Back Ribs $9.95
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Chef Signature Combination Appetizer Platter for 2 $26.95
alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns
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Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawn $9.95
served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette
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Soups and Salads
Roasted Fresh Kahuku Corn Chowder $5.95
sweet okinawan potato, minced chicken and scallions
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Organically Grown Dean's Waimanalo Baby Greens $5.95
balsamic Tamarind Dressing
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Waimanalo Valley Baby Romaine with Caesar Dressing $6.95
parmesan chip, roasted kahuku corn and taro crouton
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Warm Baby Spinach and Watercress Salad $6.95
raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton
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Entrees
Wild Mushroom and Fresh Heart of Palm Risotto $25.95
white truffle oil essence
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Pan Roasted Breast of Chicken $25.95
lotus leaf steamed thai sticky rice
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Grilled Atlantic King Salmon with Truffle Madeira Sauce $27.95
asian stir fried vegetables and smashed potato
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Grilled Fresh Mahi Mahi with Thai Red Curry Sauce $28.95
asian stir fried vegetables and wakana soba
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Spicy Garlic and Pepper Frog Legs $29.95
on a bed of linguini pasta marinara sauce
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New York Steak Spicy Diavola Sauce $35.95
oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed
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Grilled Mongolian Lamb Chops with Brandy Demiglace $37.95
served with smashed potato and asian stir fried vegetables
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Braised Boneless Short Rib with Kabocha Pumpkin $32.95
asian style braised short rib from chef chai's parent restaurant
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Asian Pesto-Sake Steamed Whole Moi $35.95
tempura nalo braising greens, chinese style steamer sauce
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Long Island Duck Bistro Style $32.95
seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato
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Wok Seared Jumbo Black Tiger Prawns $31.95
spicy chili ginger sauce, asian stir fried vegetables and steamed rice
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Pacific-Rim Ciopino and Crostinis $32.95
day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth
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Grilled Beef Tenderloin $33.95
fresh shiitake mushroom chianti demiglace and mashed hawaiian taro
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Crispy Whole Snapper $36.95
sun-dried tomato citrus beurre blanc and asian stir fried vegetables
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Kona Lobster Pot Pie $39.00
caramelized pearl onions, mushroom and spinach in a puff pastry pie
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Chai's Medley Platter $42.95
wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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