Chai's Island Bistro Prices in Honolulu, HI 96813
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Japanese Eggplant and Zucchini Souffle | $9.95 |
fresh tomato basil sauce
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|
| Seafood Tofu Dumpling | $9.95 |
soy ginger sauce on a bed of stir-fried spinach
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| Duck Confit Spring Rolls | $9.95 |
spicy hoisin sauce and fresh mango tomato salsa
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| Lobster Pot Stickers | $9.95 |
served with sambal chili soy berreu blanc and cucumber namasu
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| Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence | $11.95 |
thin slices parmesan regiano and lobster berreu blanc
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| Sauteed Escargot and Prawns | $10.95 |
roasted garlic, dry cherry and brandy cream sauce
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| Baked Stuffed Quail | $11.95 |
boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs
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| Fresh Ahi Katsu | $11.95 |
with wasabi yellow curry sauce and fresh mango tomato salsa
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| Alaskan King Crab Cake | $9.95 |
with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens
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| Seafood Tofu Dumpling | $9.95 |
soy ginger sauce on a bed of stir-fried spinach
0
|
| Skewered Grilled Beef Tenderloin | $9.95 |
with teri ginger sesame sauce and cucumber salad
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| BBQ Honey Hoisin Baby Back Ribs | $9.95 |
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| Chef Signature Combination Appetizer Platter for 2 | $26.95 |
alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns
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| Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawn | $9.95 |
served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette
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| Soups and Salads |
| Roasted Fresh Kahuku Corn Chowder | $5.95 |
sweet okinawan potato, minced chicken and scallions
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| Organically Grown Dean's Waimanalo Baby Greens | $5.95 |
balsamic Tamarind Dressing
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|
| Waimanalo Valley Baby Romaine with Caesar Dressing | $6.95 |
parmesan chip, roasted kahuku corn and taro crouton
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| Warm Baby Spinach and Watercress Salad | $6.95 |
raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton
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| Entrees |
| Wild Mushroom and Fresh Heart of Palm Risotto | $25.95 |
white truffle oil essence
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| Pan Roasted Breast of Chicken | $25.95 |
lotus leaf steamed thai sticky rice
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| Grilled Atlantic King Salmon with Truffle Madeira Sauce | $27.95 |
asian stir fried vegetables and smashed potato
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| Grilled Fresh Mahi Mahi with Thai Red Curry Sauce | $28.95 |
asian stir fried vegetables and wakana soba
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| Spicy Garlic and Pepper Frog Legs | $29.95 |
on a bed of linguini pasta marinara sauce
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|
| New York Steak Spicy Diavola Sauce | $35.95 |
oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed
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| Grilled Mongolian Lamb Chops with Brandy Demiglace | $37.95 |
served with smashed potato and asian stir fried vegetables
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| Braised Boneless Short Rib with Kabocha Pumpkin | $32.95 |
asian style braised short rib from chef chai's parent restaurant
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| Asian Pesto-Sake Steamed Whole Moi | $35.95 |
tempura nalo braising greens, chinese style steamer sauce
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| Long Island Duck Bistro Style | $32.95 |
seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato
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| Wok Seared Jumbo Black Tiger Prawns | $31.95 |
spicy chili ginger sauce, asian stir fried vegetables and steamed rice
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| Pacific-Rim Ciopino and Crostinis | $32.95 |
day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth
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| Grilled Beef Tenderloin | $33.95 |
fresh shiitake mushroom chianti demiglace and mashed hawaiian taro
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| Crispy Whole Snapper | $36.95 |
sun-dried tomato citrus beurre blanc and asian stir fried vegetables
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| Kona Lobster Pot Pie | $39.00 |
caramelized pearl onions, mushroom and spinach in a puff pastry pie
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| Chai's Medley Platter | $42.95 |
wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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