Chalet Basque Prices in San Rafael, CA 94903

3.8 based on 141 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Luncheon Menu
Soup Du Jour $4.00 - $7.50
0
French Onion Soup Gratinee $6.50
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Spring Mix Salad $4.50
(With choice of dressing).
0
Salad Chalet Basque $10.95
(Olives, mushrooms, garlic croutons tomatoes, carrots, garbanzo beans, and swiss cheese).
0
Salad Chalet Basque With Shrimp $13.95
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Shrimp Louis Salad $13.95
0
Caesar Salad $9.50 - $12.95
With grilled chicken.
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Caesar Salad With Shrimp $13.95
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Fresh Artichoke Bottoms $8.95
(Vinaigrette or butter and lemon sauce).
0
Escargots Bordelaise $8.50
0
Charcuterie Plate $8.95 - $11.95
With soup or salad (proscuitto, pate, salami, chorizo, pepperoncini, cornichons).
0
Country Pate $10.95
(Pate sandwich with fries).
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Steamed Clams - Garlic $12.95
With garlic broth. With linguine.
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Steamed Clams - Linguine $14.95
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Steamed Mussels $10.95
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Steamed Mussels - French Fries $12.95
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Soup Du Jour Or Salad
Served with soup du jour or salad.
Omelet Basquaise Ham $12.95
Onions, mushrooms, basquaise sauce.
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Omelet $11.95
(Cheese, onions, mushrooms or herbs).
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Hamburger $10.95 - $11.95
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Grilled Chicken Breast Sandwich $12.50
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Croque Monsieur $12.95
(Grilled ham and creamed swiss cheese).
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Fresh Grilled Ahi Tuna $12.95
(With tartar sauce) 8 oz.
0
New York Steak & Frites $15.95
(10 Oz. steak served w/ fries).
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New York Steak Sandwich $13.95
(Sourdough bread and garlic).
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Chopped Sirloin Steak $12.95
(With onions and mushrooms).
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Grilled Lamb Chops $14.95
(With red wine sauce and garlic).
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Poulet Chalet Basque $12.95
(Chicken au jus w/ garlic mushrooms).
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Veal Parmaginana Or Veal Picata $14.95
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Grilled Brochette Of Prawns Provencale $13.95
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Frog Legs $15.95
(Garlic butter sauce).
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Sweet Bread Financiere $12.95
(Port wine sauce and mushrooms).
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Veal Calf Liver Saute $12.95
(With caramelized onions).
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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