Chalkboard Prices in Chicago, IL 60618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Chalkboard Salad | $8.00 |
a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes.
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| Mushroom Salad | $8.00 |
a mix of fresh wild mushrooms, served warm over a few mixed greens then finished with truffle oil, asiago cheese and lemon zest.
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| Scallops | $13.00 |
a house speciality three u-10 (the big ones) dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts.
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| Tomato Crab Bisque | $12.00 |
creamy tomato & dungeness crab bisque served with poached wild shrimp and frisee.
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| Mussels | $12.00 |
fresh prince edward island mussels steamed in a aji amarillo and shallot broth. non-traditional, but very delicious.
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| Pate | $10.00 |
made in house with both chicken & duck liver. served with traditional accoutrement and brioche toast.
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| Cheese Plate | $12.00 |
we offer rotating selection of delicious, domestic cheeses. come on in tonight to find out what we are offering.
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| Escargot | $12.00 |
fresh escargot served in a tom yum broth with leeks. not your traditional escargot, but thats what makes them so good!
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| Main Course |
| Southern Fried Chicken | $25.00 |
our famous house speciality marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens.
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| Veggie Pie | $22.00 |
fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian's delight.
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| Steak | $27.00 |
hanger steak cooked to order served over roasted fingerling potatoes, blue cheese creamed brussels sprouts and finished with demi-glace.
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| Duck Cassoulet | $28.00 |
we do ours a little differently than a traditional cassoulet, but its still a popular favorite. a melange of beans with duck confit, duck breast and finished with spicy mexican chorizo.
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| Whitefish | $24.00 |
fresh caught lake superior whitefish pan seared and served over fresh wax beans then finished with a citrus vinaigrette.
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| Gnocchi | $22.00 |
we start with slagel family farm's roasted pork folded in to pillowy gnocchi and slow cooked with a red wine and caramelized onion ragu.
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| Pork Belly | $26.00 |
braised for several hours in apple cider until its very tender, then served over celery root puree and finished with a house made bok choy slaw.
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| Wild Sturgeon | $25.00 |
wild sturgeon from lake superior. we sautee it to perfection then serve it with pan seared bok choy and green beans then finish it with an orange miso sauce.
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| Side Of Mac N Cheese | $9.00 |
the best mac n cheese in the world made with smoked gouda.
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| Desserts |
| Chocolate Chip Cookie Dough Egg Roll | $8.00 |
our most famous dessert fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream.
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| Bread Pudding | $7.00 |
our ever changing bread pudding has ranged from chocolate to coconut to butterscotch, molasses. come in to find out which one we are serving tonight.
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| Custard | $5.00 |
our custard is also in a constant state of flux. it ranges from brie cheesecake custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offerin
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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