Chameleon Cafe Prices in Baltimore, MD 21214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House-Made Charcuterie | $12.00 |
House-made sausage, terrine, & pate
0
|
| Cheese Plate | $11.00 |
A trio of cheeses with fresh fruit and compote
0
|
| Oyster | $9.00 |
Cornmeal encrusted oysters, spinach sauteed in herbsaint and garlic, tartar sauce
0
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| Fried Green Tomatoes | $9.00 |
Georges fried green tomatoes, cherry glen farms goat cheese, smoked truck patch farms bacon, basil
0
|
| Rillettes Sarthoises | $8.00 |
Ferguson family farms pork slowly cooked in the sarthe tradition
0
|
| Butternut Squash Tart | $8.00 |
Butternut squash, caramelized onions, fontina cheese, roasted mushrooms
0
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| Salads |
| House Salad | $8.50 |
Mixed greens and local vegetables, maryland tomatoes with a sherry vinaigrette and brooms bloom dairy cave aged ceddar
0
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| Beet Salad | $8.00 |
Roasted beets, roasted corn, pecans, arugula, sherry vinaigrette
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| Soups |
| Corn Chowder | $7.50 |
Pureed georges silver queen corn, briedenbaugh potatoes, krakos smoked polish sausage
0
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| Pumpkin Leek | $7.50 |
Fairytale pumpkins, leeks, carrots, simmered in chicken stock, finished with madeira
0
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| Entrees |
| Steak Diane | $27.00 |
Pan seared tornadoes, roasted potatoes, madeira and mustard pan sauce
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|
| Scallops | $27.00 |
Pan seared scallops, spaghetti squash, lardons, beurre blanc
0
|
| Pork Cheeks & Sweetbreads | $27.00 |
Braised pork cheeks, crispy sweetbreads, caramelized leeks, pate a choux dumplings
0
|
| Quail | $26.00 |
Grilled quail, fall vegetable and potato gratin
0
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| Fish & Oyster Stew | $26.00 |
Fish & oysters simmered in south mountain creamery milk, with turnips, potatoes, celery, and onions
0
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| Lamb | $26.00 |
Lamb loin chop, mixed roasted potatoes, parsnip salad
0
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| Pork | $25.00 |
Grilled truck patch farms pork loin, pork belly, krakos sausage, succotash, potatoes
0
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| Vegetarian | $24.00 |
Roasted butternut squash, quinoa stuffed cabbage, potato and parsnip puree
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| The Other Cut |
| Pan Seared Whole Atlantic Fish | $14.00 |
Corn and tomato salad
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| Crispy Pork Belly | $14.00 |
Confit pork belly, creamy cabbage slaw
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| Gateau de Viande | $12.00 |
Herb buttered potatoes
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| Vegetable Gratin | $12.00 |
Fall market vegetables, mushroom with bechamel
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price