Chand Palace Prices in Parsippany, NJ 07054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers Hot |
| Iddli (2) | $4.25 |
Steamed rice patties, served with coconut chutney and Sambar
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| Medhu-Vadai (2) | $4.25 |
Fried lentil donuts, served with coconut chutney and sambar
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| Onion Bhajia | $4.25 |
Onion fritters, served with chutney
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| Aloo Tikki (2) | $3.50 |
Deep fried spiced potato pattie
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| Vegetable Cutlet (2) | $3.95 |
Spicy deep-fried minced vegetable patties, served with chutney
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| Vegetable Samosa | $3.25 |
Crispy turnover, deliciously filled with mildly spiced potatoes and green peas
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| Vegetable Pakora (5) | $2.95 |
Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with mint and onion chutney
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| Chili Pakora | $3.50 |
Fresh green chilis stuffed with a spicy mixture and dipped in a batter and fried, served with chutney
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| Paneer Pakora | $5.95 |
Homemade indian cheese square, batter dipped and fried till golden, served with mint and onion chutney
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| Assorted Appetizers for Two | $8.95 |
A combination of iddli, vadai, pakora, vegetable cutlet and papadum, served with coconut chutney and sambar
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| Appetizers Cold |
| Dahi Aloo Poori | $4.50 |
A mouthwatering mixture of potatoes and flour crisps in a yogurt sauce
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| Sev Papri | $4.50 |
Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce
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| Aloo Channa Papri Chat | $4.50 |
Cubes of potatoes, chick peas and flour crisps made in tangy sweet'n sour sauce with yogurt
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| Dahi Vadai | $4.50 |
Lntil donuts served in yogurt, garnished with sev noodles
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| Bhel Puri | $4.50 |
Crispy rice puffs mixed with spices, mint and tamarind sauce
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| Indo Chinese Fusion Menu - Appetizers |
| Gobhi Manchurian | $8.95 |
Batter fried cauliflower in a spicy blend of chinese herbs
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| Crispy Lotus | $8.95 |
Lotus stem lightly sauteed with onions & bell peppers, tossed with honey
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| Spring Roll | $5.95 |
Golden fried crispy rolls, served with sweet chilli sauce
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| Dry Chilli Paneer | $8.95 |
Batter fried indian cheese in a spicy blend of chinese herbs
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| Crispy Potatoes & Corn | $8.95 |
Crispy potatoes & corn cooked in sweet chilli garlic sauce
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| Dry Vegetable Manchurian | $8.95 |
Vegetable balls in a spicy blend of chinese herbs
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| Salad |
| Fresh Garden Greens Salad | $3.95 |
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| Soup |
| Mulligatawny Soup | $3.75 |
Made with lentils, tomatoes and a touch of specially blended spices and herbs
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| Tomato Soup | $4.25 |
A light refreshing soup made with fresh tomatoes, a touch of black pepper and a kiss of butter
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| Indo Chinese Fusion Menu - Soup |
| Sweet Corn Soup | $4.95 |
Homemade corn soup prepared with vegetables
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| Corrinder Lemon Soup | $4.95 |
Spicy corrinder soup with a touch of lemon
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| Hot & Sour Soup | $4.95 |
Traditional hot & spicy soup
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| Indo Chinese Fusion Menu - Entrees |
| Vegetable Manchurian | $10.95 |
Vegetable dumplings finished in a spicy manchurian sauce
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| Chilli Paneer | $10.95 |
Cottage cheese triangles sauteed with fresh chillies, onions & bell peppers in a light soy sauce
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| Mixed Vegetables in Szechwan Sauce | $10.95 |
Mixed vegetables with chinese spices cooked In szechwan sauce
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| Vegetable Curries |
| Specialties of north india. Served with rice and onion chutney |
| Paneer Kadai | $10.95 |
Cubes of homemade indian cheese cooked in wok with onions, peppers, tomatoes, ginger and garlic
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| Saag Paneer | $10.95 |
Fresh, homemade indian cheese gently cooked with garden spinach, coriander and mild spices
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| Chana Masala | $9.95 |
Delicious combination of chick peas, onions and tomatoes in a rich sauce
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| Aloo Gobhi | $9.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and chand's seasonings
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| Lychee Nirgisi | $10.95 |
Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce
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| Vegetable Jalferozi | $9.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs
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| Daal Makhani | $8.95 |
Lentils fried in butter with fresh onions, garlic, ginger and tomatoes
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| Bhindi Masala | $10.95 |
Fresh okra stuffed with indian spices and cooked with onions and peppers
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| Malai Kofta | $10.95 |
Homemade indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce
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| Mattar Paneer | $10.95 |
Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce
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| Bayngan Bhurta | $10.95 |
Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs
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| Daal Tarka | $9.95 |
Yellow lentil cooked with onion, tomato and ginger
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| Paneer Moghlai | $10.95 |
Cubes of homemade cheese simmered with fresh tomato. Bell peppers and onions with cashew nuts
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| Vegetable Korma | $10.95 |
A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts
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| Sabzi Vindaloo | $9.95 |
Mixed vegetables cooked with spices in a tangy sharp sauce
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| Aloo Mattar | $9.95 |
Peas and cubes of potatoes cooked in a mildly spiced sauce
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| Navratan Korma | $10.95 |
Garden fresh vegetables and fruit simmered in a spice laced cream sauce and sprinkled with nuts
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| Vegetable Makhan | $10.95 |
Garden fresh mixed vegetables cooked in tomato sauce with a touch of butter
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| Bayngan Masala | $10.95 |
Fresh indian baby eggplant cooked with onion and tomato with spiced sauce
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| Tindora Makhani | $10.95 |
Fresh tindora vegetable cooked in tomato sauce with a touch of butter
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| Dum Aloo | $10.95 |
Stuffed potatoes cooked in chand special sauce
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| Paneer Makhani | $10.95 |
Homemade indian cheese cooked in creamy tomato sauce
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| Mattar Methi Palak | $10.95 |
A unique combination of spinach, fenugreek & green peas
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| Shyam Savera | $10.95 |
Homemade indian cheese balls coated with spinach and cooked in creamy tomato sauce
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| Dosai |
| Served with coconut chutney and sambar |
| Sada Dosai | $7.95 |
Crepe made from rice and lentils
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| Sada Mysore Dosai | $8.50 |
hot and spicy, flavorful crepes
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| Paper Dosai | $8.50 |
Thin, crispy crepe
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| Masala Dosai | $8.95 |
Lentil crepe filled with potatoes and onions
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| Mysore Masala Dosai | $9.95 |
Hot and spicy masala dosai
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| Special Buttered Masala Dosai | $9.95 |
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| Onion Rava Dosai | $8.95 |
Crepe made from wheat, rice and onions
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| Rava Masala Dosai | $9.95 |
Wheat crepe filled with potatoes and onions
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| Paneer Masala Dosai | $9.95 |
Lentil crepe filled with homemade indian cheese and potatoes
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| Uthappam |
| Thick pancake made from rice & lentils served with coconut chutney and sambar |
| Onion & Peas Uthappam | $8.95 |
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| Onion & Tomato Uthappam | $8.95 |
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| Mixed Vegetables Uthappam | $9.95 |
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| Onion & Chilli Uthappam | $9.95 |
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| Indo Chinese Fusion Menu - Rice & Noodles |
| Vegetable Fried Rice | $9.95 |
Authentic chinese fried rice cooked with vegetables
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| Chili Garlic Rice | $9.95 |
Traditionally served spicy with garlic flavor
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| Hakka Noodles | $10.95 |
Traditional fried noodles cooked hakka style with vegetables
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| Szechwan Noodle | $9.95 |
Traditional noodle cooked in spicy szechwan sauce
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| Szechwan Fried Rice | $9.95 |
Authentic chinese fried rice cooked in spicy szechwan sauce
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| Indo Chinese Fusion Menu - Indian Breads |
| Methi Paratha | $3.95 |
Whole wheat bread with fenugreek leaves baked in tandoor
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| Paratha | $3.75 |
Layered whole wheat bread baked in tandoor
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| Chappati | $3.50 |
Thin whole wheat roasted bread
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| Aloo Paratha | $3.95 |
Paratha bread stuffed with delicately spiced potatoes
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| Onion Paratha | $3.95 |
Whole wheat bread stuffed with delicately spiced onions
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| Poori | $2.95 |
Deep fried puffed bread
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| Bhatura | $3.75 |
Soft unleavened deep fried bread
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| Naan | $3.75 |
Teardrop shaped traditional punjabi white bread , baked in the tandoor
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| Tandoori Roti | $3.50 |
Round shaped whole wheat bread baked in the tandoor and served piping hot
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| Onion Paneer Kulcha | $3.95 |
Scrumptious unleavened bread filled with a mixture of onions and homemade indian cheese
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| Onion Ghobi Kulcha | $3.95 |
Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced
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| Garlic Naan | $3.95 |
Teardrop shaped tradition punjabi style white bread baked in tandoor with garlic
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| Indo Chinese Fusion Menu - Pulao |
| Plain Rice | $4.50 |
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| Coconut Rice | $8.95 |
Rice cooked with coconut and peanuts
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| Vegetables Biryani | $9.95 |
Rice pilaf cooked with vegetables, served with raita
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| Peas Pulao | $8.95 |
Rice pilaf cooked with green peas and fried onions, served with raita
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| Kashmiri Pulao | $10.95 |
2. Saffron rice cooked with fruits, vegetables, nuts and homemade cheese, served with raita
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| Lemon Rice | $9.95 |
Saffron rice cooked with lentils and flavored with lemon sauce
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| Tomato Rice | $9.95 |
Saffron rice cooked With tomatoes and spices
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| Chilli Fried Rice | $9.95 |
Basmati rice cooked with chilli & spices
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| Indo Chinese Fusion Menu - Palace Specialties |
| Tandori Khazana | $11.95 |
Garden fresh vegetables marinated with spices & herbs overnight, cooked on charcoal fire.
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| Vegetable Seekh-Kabab | $11.95 |
A unique blend of mildly spiced minced fresh vegetables, grilled to perfection
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| Paneer Tikka | $11.95 |
Slices of homemade cottage cheese grilled with bell peppers, tomatoes & onions. A delight
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| Chana Bhatura (Punjabi Style) | $10.95 |
Large soft, deep-fried bread served with chana masala
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| Poori Chhole (Delhi Style) | $9.95 |
Deep-fried puffed bread served with chana masala
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| Side Dishes |
| Pappadum (2) | $1.95 |
Thin and crispy bread
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| Mango Chutney | $1.95 |
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| Raita | $1.95 |
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| Achar | $1.95 |
Homemade mixed pickles
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| Sambar | $3.95 |
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| Potato Masala | $3.95 |
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| Chand Chutney | $2.25 |
Our own selection of indian herbs
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| Indo Chinese Fusion Menu - Desserts |
| Kulfi | $3.95 |
Homemade indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio
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| Gulab Jaman | $3.95 |
A light pastry, made with milk and honey in a thick syrup
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| Ras Malai | $3.95 |
Homemade cheese balls in sweetened milk and flavored with rosewater
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| Kheer | $3.50 |
Basmati rice pudding served with almonds and pistachios
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| Ice Cream | $3.50 |
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| Milk Cake | $3.95 |
Traditional punjabi sweet
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| Cookie Craze | $4.95 |
Vanilla ice cream with oreo cookies & crushed chocolate
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| Indo Chinese Fusion Menu - Beverages |
| Pina Colada | $3.95 |
Non- alcoholic
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| Lassi | $3.95 |
A refreshing drink prepared with homemade yogurt and flavored with rosewater.
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| Mango Shake | $3.95 |
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| Mango Juice | $3.50 |
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| Mango Lassi | $3.95 |
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| Falooda Shake | $3.95 |
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| Orange Juice | $3.95 |
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| Mysore Coffee | $2.50 |
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| Tea | $1.95 |
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| Iced Tea | $1.95 |
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| Soda | $1.95 |
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| Jaljeera | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price