Chang's Garden Prices in Schofield, WI 54476
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese Menu - Appetizers |
| Vegetable Egg Roll (2) |
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| Egg Roll with Pork (2) |
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| Fried Crab Rangoon (6) |
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| Fried Chicken Wings (6) |
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| Shrimp Bacon Wrap (6) |
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| Teriyaki Beef (4) |
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| BBQ Ribs (4) |
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| Steamed or Fried Dumplings (6) |
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| Fried Wonton (6) |
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| Pu Pu Platter |
Egg rolls, shrimp, tempura crab rangoon, BBQ rib, teriyaki, beef and shrimp beef, bacon, wrap additional person $5.50
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| Hibachi Menu - Appetizers |
| Edamame | $3.50 |
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| Seaweed Salad | $3.95 |
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| Octopus Salad | $4.95 |
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| Squid Salad | $4.95 |
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| Kani Salad (Crabsticks) | $4.50 |
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| Tempura Vegetable | $5.95 |
Green bean, mushrooms, sweet potato
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| Tempura Shrimp (2 Pcs) | $5.50 |
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| Tempura Chicken (2 Pcs) | $4.95 |
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| Miso Soup | $2.00 |
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| Japanese Menu - Appetizers |
| Edamame | $4.25 |
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| Seafood Salad | $7.25 |
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| Seaweed Salad | $4.25 |
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| Octopus Salad | $4.95 |
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| Squid Salad | $4.95 |
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| Crabmeat Tempura | $6.25 |
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| Squid Tempura | $6.25 |
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| Chinese Menu - Soup |
| Egg Drop Soup |
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| Wonton Soup |
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| Hot and Sour Soup |
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| Vegetable Tofu Soup (For 2) |
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| Wor Wonton Soup (For 2) |
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| Pearl Soup (For 2) |
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| Chinese Menu - Seafood |
| Cashew Shrimp |
Shrimp with carrots, bamboo shoots, celery, wonton cashewnut, sauteed our rich, brown sauce topped with coleslaw
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| Sweet and Sour Shrimp |
Shrimp deep with carrots pineapple, onion green pepper topped with sweet and sour sauce
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| Shrimp with Broccoli |
Shrimp, broccoli, carrots and bamboo, shoots sauteed in our chef brown sauce
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| Shrimp with Lobster Sauce |
Shrimp with Water chestnut peads and carrots in a white scallions sprinkled on top
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| Szechunan Shrimp |
Shrimp sauteed with carrots and green pepper bamboo shoots, water chestnut, mushrooms, wooder mushrooms in chef's garlic sauce
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| Kung Pao Shrimp |
Shrimp sauteed with hot pepper and diced water chestnut, bamboo shoots, celery, broccoli spear green pepper with peanuts
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| Curry Shrimp |
Shrimp celery, onion peas carrots sauteed with chinese yellow curry
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| Shrimp with Vegetable |
Shimp sauteed with mixed vegetable in clear white sauce
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| Shrimp with a Pea Pods |
Shrimp with pea pods water chestnut, bamboo, shoots in clear white sauce
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| Shrimp with a Pea Pods |
Shrimp with pea pods water chestnut, bamboo, shoots in clear white sauce
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| Sa Cha Shrimp |
Shrimp sauteed with mixed vegetable and chinese BBQ Sauce
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| Hunan Shrimp |
Shrimp with broccoli, bamboo shoots, baby corn carrots and green pepper in hot bean sauce
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| Shrimp with Black Bean Sauce |
Shrimp green pepper, onion, carrots in black bean sauce
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| Sesame Shrimp |
Deep fried shrimp with our chef sesame sauce in a bed of lettuce
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| Volcano Shrimp |
Shrimp sauteed with onion, peas and carrots in a tangy tomato sauce
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| Chinese Menu - Fish Cod |
| Fish Filled with Vegetable |
Deep fried with mixed vegetable in chef special sauce
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| Steamed Fish |
Steamed fish with onion ginger with fish sauce
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| Kung Pao Fish |
Steamed fish with onion and ginger with tasty sauce
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| Fish Fillet with Garlic Sauce |
Deep fried with black beans and mixed vegetable with garlic sauce
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| Hunan Fish |
Deep fried fish with carrots, broccoli, bamboo shoots, baby corn, and green pepper in hot bean sauce
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| Chinese Menu - Poultry |
| Sweet and Sour Chicken |
Chicken deep fried with carrots, pinapple, green pepper, onion and topped with sweet and sour sauce
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| Chicken with Cashew or Almonds |
Chicken sauteed with bamboo shoots, celery water, chestnut, carrots in rich brown sauce topped with cashew or almonds
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| Chicken with Broccoli |
Saliced chicken stir fried carrots, brocoli and bamboo shoots in brown sauce
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| Szechuan Chicken |
Sliced chicken stir fried with bamboo shoots water chestnut mushrooms, woodear mushrooms, carrots and green pepper in garlic sauce
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| Kung Pao Chicken |
Sliced chicken breast sauteed with hot pepper and siced green, pepper bamboo shoots, celery, chestnut, water, chestnut, broccoli spears, carrots and peanuts
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| Moo Goo Gai Pan |
Sliced chicken stir fried with bamboo shoots, water, chestnut, carrots pea pods and mushroomd in clear white sauce
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| Chicken with Mixed Vegetable |
Sliced tender chicken served with mixed vegetable in clear white sauce
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| Hong Sue Chicken |
Deep fried chicken sauteed with vegetable in brown sauce
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| Empress Chicken |
Deep fried chicken sauteed with vegetable in chef special sauce
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| Hunan Chicken |
Sliced chicken with broccoli, bamboo shoots
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| General Tao Chicken |
Lightly bottered chicken deep fried in our chef special tnagy sauce
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| Honey Garlic Chicken |
Deep fried chicken stir fried with honey garlic sauce on a bed of crispy noodles
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| Sesame Chicken |
Deep fried chicken stir with our chef special sauce topped with sesame seed on bed of lettuce
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| Orange Chicken |
Deep fried breaded chicken with with orange sauce
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| Lemon Chicken |
Deep fried chicken with orange sauce
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| Chicken with Pea Pods |
Chicken with pea, water chestnut bamboo shhots in a clear suace
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| Crispy Duck |
Boneless broiled duck on a bed of lettuce and sauce on the side
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| Sweet and Sour Duck |
Bonelsss broised duck with carrots, pineapple, green pepper, onion cherries topped with sweet and sour cream
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| Chinese Menu - Beef |
| Pepper Steak |
Sliced tender beef sauteed with green pepper and onion
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| Beef with Broccoli |
Sliced tender beef stir fried carrots, broccoli and bamboo shoots in brown sauce
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| Mongolian Beef |
Sliced tender stir fried with onion and scallions on a bed of rice noodles
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| Kung Pao Beef |
Sliced tender beef sauteed with hot pepper and diced bamboo shoots carrots celery broccoli spear water chestnut green pepper with peanuts
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| Curry Beef |
Sliced tender beef, celery onion, peas and carrots sauteed with chinese yelow curry
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| Szechuan Beef |
Sliced tender beef sauercraut with carrots, green pepper, bamboo shoots water chestnut mushrooms and wooder mushrooms in our chef hot sauce
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| Hunan Beef |
Beef with broccoli bamboo shoots baby corn corn green pepper and carrots in hot bean sauce
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| Sa Cha Beef |
Sliced tender beef sauteed with mixed vegetable and chinese BBQ sauce
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| Beef with Pea Pods |
Beef with pea pods, water chestnut, bamboo shoots in a brown sauce
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| Beef with Mixed Vegetable |
Sliced tender beef sauteed with mixed vegetable in a rich brown sauce
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| Beef with Black Mushrooms |
Sliced tender beef with mushrooms pea pods bamboo shoots sauteed with our chef speial sauce
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| Sesame Beef |
Deep fried beef with our chef sesame sauce on a bed of lettuce
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| Orange Beef |
Specially battered beef with chef special orange sauce
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| Chinese Menu - Pork |
| Sweet and Sour Pork |
Pork deep fried with carrots onion, pineapple, green and topped with sweet and sour sauce
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| Mongolian Pork |
Shredded pork stir fried with onion and scallions on a bed of rice noodles
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| Twice Cooked Pork |
Sliced roast pork sauteed with cabbafe green pepper, onion, bamboo shoots hot red peppers
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| Ma Po Tofu |
Bean curd and ground pork sauteed with pea and carrots in our bean sauce
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| Szechuan Pork |
Shredded pork with carrots bamboo shoots water chestnut woodeae mushrooms, green pepper, mushrooms, sauteed sauteed in our chef garlic sauce
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| Pork with Vegetable |
Sliced Roast pork sauteeed with mixed vegetable in rich brown sauce
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| Hunan Pork |
Pork with carrots broccoli, bamboo shoots, green pepper, and baby corn in hot bean sauce
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| Sesame Pork |
Deep fried pork with our chef sesame sauce bed of lettuce.
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| Pork with Pea Pods |
Pork with pods water chestnuts, bamboo shgoots in a brown sauce
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| Chinese Menu - Vegetarian |
| Sauteed Mixed Vegetable |
Broccloi, pea pods, cabbage, mushrooms, onion, bamboo shoots water chestnut and carrots sauteed in clear sauce
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| Kung Pao Vegetable |
Bamboo shoots, water chestnuts, carrots, broccoli spear, celery mushrooms, green pepper sauteed with hot pepper and peanuts
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| Broccoli with Garlic Sauce |
Broccoli with chopped water chestnut, bamboo shoots, carrots, green pepper, woodear mushrooms sauteed with hot garlic sauce
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| Curry Vegetable |
Mixed vegetable sauteed with chinese yelloe curry
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| Kung Pao Tofu |
Bean curd bamboo shoots, water chestnut, carrots broccoli spear celery, mushrooms green pepper sauteed with hot pepper and peanuts
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| Eggplant in Gralic Sauce |
Eggplant with chopped chestnut, bamboo shoots, carrots green pepper, woodor mushrooms sauteed with hot garlic sauce
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| Sizzling Tofu |
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| Home Style Tofu |
Bean curd sauteed with mixed vegetable in our chef brown sauce
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| Hot Braised Tofu |
Braised bean curd with mixed vegetable sauteed in our chef hot sauce
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| Sesame Tofu |
Braised bean curd with chef sesame sauce
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| Sauteed Green Bean with Garlic |
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| Sauteed Asparagus with Garlic |
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| Chinese Menu - Moo Shu |
| Cabbge, bamboo shoots wooder, mushrooms, green onion, egg and carrots served with fow pancake and frisin sauce. |
| Moo Shu Vegetable |
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| Moo Shu Tofu |
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| Moo Shu Pork |
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| Moo Shu Chicken |
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| Moo Shu Beef |
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| Moo Shu Shrimp |
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| Chinese Menu - Fried Rice |
| Choice of Chicken, Roast Pork, Beef or Vegetable |
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| Ham Fried Rice |
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| Hunan Fried Rice |
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| Shrimp or Mixed Meat Fried Rice |
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| Chinese Menu - Noodle Soup |
| Bowl of soup with lo mein |
| Choice of Chicken, Roast Pork, Beef or Vegetable |
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| Shrimp Noodle Soup |
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| Combination Noodle Soup |
Chicken, pork and shrimp
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| Chinese Menu - Lo mein |
| Soft noodle |
| Choice of Chicken, Roast Pork, Beef or Vegetable |
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| Shrimp Lo Mein |
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| House Lo Mein |
Chicken, pork and shrimp
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| Chinese Menu - Egg Foo Yung |
| Choice of Chicken, Roast Pork, Beef or Vegetable |
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| Shrimp |
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| Combination |
Chicken, pork and shrimp
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| Hibachi Menu - Traditional Hibachi |
| Served with clear or miso soup, garden salad, shrimp sample 2 pcs sauteed vegetable. Substitute vegetable fried rice $3.00, substitute beef fried rice $3.00 |
| Lobster (8 oz.) | $39.95 |
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| Halibut | $23.95 |
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| Scallops | $19.95 |
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| Salmon | $19.95 |
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| Shrimp | $18.95 |
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| Filet Ignon (Black Angus) 10 oz. | $26.95 |
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| New York Strips (Black Angus) 12 oz. | $23.95 |
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| Ribeye (Black Angus) 12 oz. | $22.95 |
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| Beef Back Ribs | $19.95 |
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| Chicken | $16.95 |
Additional plate charge $5.00
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| Hibachi Menu - Combination Hibachi |
| Served with clear or miso soup, garden salad, shrimp sample 2 pcs sauteed vegetable. Substitute vegetable fried rice $3.00, substitute beef fried rice $3.00 |
| Filet Mignon Lobster | $45.95 |
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| Ribete & Shrimp | $24.95 |
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| Ribeye & Chicken | $22.95 |
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| Beef Back Ribs & Chicken | $21.95 |
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| New York Strip & Shrimp | $26.95 |
Additional plate charge $5.00
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| Hibachi Menu - Bento Boxes |
| Served with clear or miso soup and garden salad. Lunch specials. Available lunch hours only. |
| Tempura Shrimp Bento | $8.95 |
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| Tempura Chicken Bento | $7.95 |
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| Sushi Bento | $9.95 |
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| Sushi & Sashimi Bento | $10.95 |
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| Japanese Menu - Nigiri |
| 1 Pcs per order |
| Albacore (White Tuna) | $2.75 |
Pepper seared
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| Ebi (Shrimp) | $2.50 |
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| Hamachi (Yellow Tail) | $3.00 |
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| Ika (Squid) | $2.50 |
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| Ikura (Salmon Roe) | $3.25 |
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| Inari (Sweet Tofu) | $2.25 |
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| Kani (Imitation Crabmeat) | $2.00 |
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| Maguro (Yellow Fin Tuna) | $3.00 |
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| Saki (Salmon) | $2.75 |
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| Tai (Red Snapper) | $2.50 |
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| Tamago (Egg Omelet) | $2.00 |
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| Tobiko (Flying Fish Roe) | $2.75 |
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| Unagi (Smoked Eel) | $3.00 |
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| Japanese Menu - Sashimi |
| 4 Pcs of raw fish |
| Albacore (White Tuna) | $7.75 |
Pepper seared
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| Hamachi (Yellow Tail Green Onion) | $7.95 |
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| Maguro (Yellow Fin Tuna) | $7.95 |
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| Saki (Salmon) | $7.50 |
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| Pepper Tuna | $7.95 |
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| Tai (Red Snapper) | $7.50 |
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| Japanese Menu - Spicy Makimino |
| 6 Pcs per order |
| Angel Roll | $6.75 |
Salmon avocado in masago out
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| California Roll | $4.95 |
Imitation crabmeat avocado mango
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| Hamachi Roll | $6.50 |
Yellow tail green onion
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| Maguro Roll | $6.50 |
Yellow fin tuna
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| Pepper Tuna Roll | $6.50 |
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| Saki Roll (Salmon) | $5.95 |
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| Yum Yum Roll (Scallops) | $6.50 |
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| Japanese Menu - Makimino |
| Sushi roll 6 pcs per. Add ginger, cucumber $0.50, add avocado or mango $1.00, extra wasabi $0.25, add cream cheese $1.25, add masago $1.50, spicy mayo add $0.25, side $0.50, eel sauce add $0.25 side $0.50. Sub soy paper 1/2 sheet $1.25, full sheet $2.50 |
| Alaskan Roll | $6.25 |
Smoked salmon avocado
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| California Roll | $4.75 |
Imitation crabmeat avocado mango
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| California Gold Roll | $6.95 |
Imitation crabmeat, avocado, shrimp masago
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| Garden Roll | $5.95 |
Pepper seared albacore
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| Hamachi Roll | $6.25 |
Yellow tail green onion
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| Kojiro Roll | $6.95 |
Salmon, cucumber avocado in mango out
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| Magura Roll | $6.25 |
Yellow fin tuna
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| New York Roll | $6.50 |
Shrimp and avocado
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| Philadelphia Roll | $6.50 |
Salmon, avocado, cream cheese
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| Philly Roll | $6.25 |
Tuna, cucumber avocado
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| Ritz Roll | $6.95 |
Tuna, cuumber avocado in masago out
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| Rock and Roll | $6.50 |
Smoked eel avocado
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| Saki Roll (Salmon) | $5.50 |
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| Shrimp Roll | $5.50 |
Cooked shrimp
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| Shrimp Tempura | $6.25 |
Deep fried shrimp
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| Japanese Menu - Vegetarian Roll |
| 6 Pcs per order |
| Avocado Maki | $4.25 |
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| Kappa Maki (Cucumber) | $3.95 |
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| Vegetable Tempura | $4.95 |
Deep fried carrots
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| Futo Maki | $7.95 |
Egg, cucumber avocado dried gourd
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| Oshinko Maki | $3.95 |
Pickled raddish
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| Japanese Menu - Crunch Roll |
| Battered and deep fried 6 pcs per order. Spicy |
| California Crunch | $6.25 |
Imitation crab & avocado
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| Chang Garden | $8.95 |
Salmon, green onion, cream cheese with eel sauce and spicy mayo
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| Hamachi Crunch | $7.25 |
Yellow tail green onion
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| Maguro Crunch | $7.25 |
Yellow fin tuna
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| Saki Crunch (Salmon) | $6.95 |
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| Shrimp Crunch (Cooked Shrimp) | $6.95 |
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| Japanese Menu - Temake |
| 1 Cone shaped hand roll |
| California | $4.95 |
Imitation crebmeat avocado
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| Ebi (Shrimp) | $5.50 |
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| Hamachi | $6.25 |
Yellow tail
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| Maguro | $6.25 |
Yellow fin tuna
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| Saki (Salmon) | $5.50 |
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| Shrimp Tempura | $6.25 |
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| Unagi (Smoked Eel Avocado) | $6.50 |
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| Vegetable Tempura | $4.95 |
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| Chinese Menu - Chef Special |
| Mango Chicken |
Lightly breaded chicken with mango and peo pods, water chestnut, bamboo shoots, apple pineapple in a mango sauce
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| Triple Delight |
Shrimp, chicken, and beef with mixed vegetable in chef's brown sauce
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| Kung Pao Triple Delight |
Shrimp, chicken and beef with chiese vegetable in a spicy brown sauce with peanuts
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| Dragon & Phonix |
Chicken and shrimp with mixed vegetables in a white wine sauce
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| Chicken with Pianuts |
Ground chicken, chopped black mushrooms & water chestnuts with pineapple in chef special sauce wrapped with lettuce
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| Hot Plate Pan Fried Noodles |
Shrimp, chicken, and beef ixed vegetable in chef brown sauce over fried noodles served on a plate
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| Kung Pao Scallops |
Scallops with chinese vegetable in a spicy brown sauce with peanuts
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| Lake Tung Ting Shrimp |
Shrimp with bamboo shoots, water chestnut carrots, pea pods mushrooms, baby corn and egg white in our special white wine sauce
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| Happy Family |
Shrimp, chicken beef, scallops and fish with mixed vegetable in a rich brown sauce
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| Sauteed Shrimp and Scallops |
Shrimp and scallops with bomboo shoots, water chestnuts, carrots, peo pods, mushrooms and baby corn in white sauce.
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| Hibachi Chicken |
Chicken, peo pods, bean sprouts, onions and broccoli in a citrus and ginger sauce served on a hot plate.
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| Bourbon Chicken |
Diced marinated chicken served over mixed vegetables in a bourbon sauce.
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| House Special Duck |
Boneless marinated duck smothered with mixed vegetables in our chef's special sauce.
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| Beef and Scallops |
Beef and scallops with chinese vegetables in brown gravy and served on hot plate.
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| Seafood Delight |
Shrimp, scallops, crabmeat, fish and mixed vegetables with white wine sauce.
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| Hot Plate Seafood |
Shrimp, scallops, crabmeat and fish with mixed vegetables in brown sauce. Served on a hot plate
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| Four Seasons |
Four dishes combined into and elegant one sesame chicken, moo goo gai pan, shrimp with vegetables and broccoli beef for two
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| Tom Yum Shrimp |
Shrimp, celery, onion, peas and carrots sauteed with chinese yellow curry.
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| Japanese Menu - Special Roll |
| Bomb Roll | $16.95 |
Octopus and seaweed salad, tuna, yellow tail and cucumber with spicy mayo in tobiko out
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| Caterpillar Roll | $13.95 |
Eel and cucumber in avocado with eel sauce
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| Crystal Shrimp | $10.95 |
Tempura shrimp, cucumber and imitation crebmeat with eel sauce and spicy mayo
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| Dragon Roll | $14.95 |
California roll in eel out with eel sauce
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| Flaming G | $8.95 |
Tempura chicken, cucumber, cream cheese with siracha and eel sauce
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| Fuji Roll | $15.95 |
Yellow tail and green onion in salmon tuna avocado an masago top
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| Godzilla | $10.95 |
Cokked yellow tail with green onion in deep fried and topped with eel sauce and spicy mayo
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| Tiger's Eye | $8.95 |
Tempura salmon, cream cheese, jalapenos and masago
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| Honey Roll | $10.95 |
Spicy tuna tempura and green onion in with eel sauce and spicy mayo
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| Island Roll | $14.95 |
Tempura shrimp and cucuber in spicy tuna and green tobiko on top with sauce sppicy mayo
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| Jafferson Roll | $14.95 |
Shrimp, cream cheese, and green onion in salmon avocado masago on top with spicy wasabi sauce
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| Lily Roll | $13.95 |
Shrimp tempura, green onion and avocado in spicy crab on a top with eel sauce and spicy mayo
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| Mandolin Roll | $7.95 |
Yellow tail and green onion in and green tobiko out with spicy mayo
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| Naruto Kaba | $14.95 |
Tuna, salmon, avocado and crabmeat in a cucumber wrap with kaba sauce
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| Packer Roll | $7.95 |
California roll in mango and avocado out
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| Phoenix | $8.95 |
Tempura shrimp, cream cheese cucumber, jalapenos tobiko in with spicy mayo
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| Rainbow Roll | $14.95 |
California roll in tuna yellow tail salmon
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| Red Dragon Roll | $15.95 |
Imitation crabmeat and cucumber in tuna and green onion on top
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| Shane Roll | $14.95 |
Deep fried shrimp and cucumber in eel and avocado on top with eel sauce
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| Spider Roll | $13.95 |
Soft shell crab avocado and masago in seaweed out with eel sauce
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| Tiger Roll | $13.95 |
Spicy tuna and green onnion and unagi, avocado tamago and green tobiki on top eel sauce
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| Volcano Roll | $13.95 |
Spicy tuna and green onion in unagi, avocado tamago and green tobiko on top with eel sauce
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| White Dragon Roll | $13.95 |
California roll in and pepper seared albacore out
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| Wisconsin Badger Roll | $19.95 |
Soft shell crab, avocado, masago and cream cheese in tuna and hamachi out with eel sauce
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| Japanese Menu - Combination Special |
| Sushi Special (Chef Choice) | $25.95 |
9 Pcs of nigiri and 3 pcs of sashimi
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| Sushi Special for 2 (Chef Choie) | $30.95 |
9 Pcs of nigiri, 3 pcs of sashimi and a makimono roll
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| Love Boat (Chef Choice) | $50.95 |
16 Pcs of nigiri, 6 pcs of sashimi and a makimono roll
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| Hibachi Menu - Children Hibachi |
| Served with clear or miso soup, garden salad, shrimp sample, sauteed vegetable and ice cream. Substitute vegetable soup $3.00, sub beef fried rice |
| Chicken | $10.95 |
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| Beef | $11.95 |
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| Shrimp | $12.95 |
Additonal plate charge $5.00
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