Changsho Prices in Cambridge, MA 02138
Hours of Operation
- Mon: 11:30 am - 9:45 pm
- Tue: 11:30 am - 9:45 pm
- Wed: 11:30 am - 9:45 pm
- Thu: 11:30 am - 9:45 pm
- Fri: 11:30 am - 9:45 pm
- Sat: 11:30 am - 9:45 pm
- Sun: 11:30 am - 9:45 pm
Restaurant Menu
| Soups |
| Hot and Sour Soup | $1.95 - $7.50 |
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| Grandmas Wonton Soup | $4.95 - $8.50 |
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| Egg Drop Soup | $3.50 - $6.50 |
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| Spinach with Tofu Soup | $0.00 - $9.50 |
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| West lake Beef Soup | $0.00 - $11.95 |
Mixed beef and egg white with cilantro
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| Sea Emperor Soup | $0.00 - $13.50 |
Shrimp, scallops, squid, egg whites and peapods
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| Noodles |
| Lo Main | $9.50 |
Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable
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| Yo Mian with Chinese Pesto | $9.50 |
Taiwanese style noodles Spicy version is available
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| Zha Jung Yo Mian | $10.95 |
Served with peking style meat sauce
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| Pan-Fried Angel Hair Noodles | $13.50 |
Choice of chicken, pork or vegetable
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| Udon in Yellow Curry Sauce | $11.95 |
Japanese wheat noodles choice of chicken, pork or vegetable
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| Hong Shao Beef Noodle Soup | $13.50 |
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| Pad Tha | $13.50 |
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
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| Crispy Pad Thai | $12.95 |
Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts
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| Cold Starters |
| Roasted Sesame Noodles | $8.95 |
In a creamy peanut sauce
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| Yuzu Summer Rolls | $6.50 |
English cucumber, asparagus, lettuce, basil and carrot
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| Avocado Shrimp with Pine Nuts | $7.95 |
English cucumber, cilantro and anchovy vinaigrette
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| Jasmine Tea Smoked Duck | $13.50 - $24.95 |
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| House Cured Pickles | $6.50 |
Pickled cabbage, english cucumber and daikon radish
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| Small Plates |
| Tian Suan Spareribs | $8.95 - $13.50 |
Served with sweet and sour sauce
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| Crispy Chili Calamariq | $9.95 |
Served with sriracha aioli
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| Lettuce Cup with Chicken and Pine Nuts | $13.50 |
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| Chicken Teriaki Skewers | $8.50 |
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| Beef Teriyaki Skewers | $9.50 |
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| Honey Roasted Boneless Spareribs | $7.50 |
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| Crab Rangoons | $8.50 |
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| Fried Chicken Wings | $8.95 |
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| Fried Chicken Fingers | $8.50 |
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| Changsho Sampler | $21.50 |
Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers
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| Dim Sum |
| Har Gow | $8.50 |
Steamed shrimp dumpling with bamboo shoot
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| Peking Ravioli | $8.50 |
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| Shao Mai | $7.50 |
Steamed openface dumpling, stuffed with pork,
shrimp, cabbage and water chestnuts
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| Steamed Edamame Dumplings | $7.50 |
Pan seared version available
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| Vegetable Spring Rolls | $4.50 |
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| Bean Curd Napoleon | $7.95 |
Served with bean sprouts and spinach
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| Scallion Pancakes | $6.50 |
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| Shrimp and Chive Crispy Dumplings | $8.50 |
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| Szechuan Peppercorn Wontons | $8.95 |
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| Stuffed Pancake with Beef and Scallions | $8.50 |
Served with homemade hoisin sauce
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| Meat |
| Lions Head | $13.50 |
Braised pork meat ball with Shanghai greens
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| Moo Shi Pork | $12.95 |
Served with six pancakes and homemade hoisin sauce
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| Peking Style Pork Tenderloin | $13.50 |
In a delicate sweet and sour sauce
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| Salt and Pepper Crispy Pork Tenderloin | $13.50 |
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| Flank Steak Au Poivre | $14.95 |
In a black pepper sauce with mushrooms, onions and peppers
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| Yuen Yang Spicy Beef | $14.95 |
In a spicy peppercorn sauce with string beans
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| Fiery Longhorn Beef | $14.95 |
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| Mongolian Spicy Beef | $14.95 |
Served with hearts of scallion
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| Crispy Beef with Sesame | $15.50 |
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| Beef with Broccoli | $13.95 |
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| Royal Family | $18.50 |
Beef, chicken, shrimp and vegetables in a brown sauce
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| Mongolian Spicy Lamb | $18.50 |
Served with hearts of scallion
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| Aromatic Spicy Lamb | $18.50 |
Basil, cilantro, longhorn pepper and peanuts
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| Seafood |
| Asparagus Shrimp with Macadamia Nuts | $19.50 |
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| Salt and Pepper Crispy Shrimp | $18.50 |
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| Hunan Crispy Shrimp | $18.50 |
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| Walnut Crispy Shrimp | $18.50 |
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| Choice of a Classic Shrimp Favorites | $17.50 |
Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts
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| Seafood Medley | $19.95 |
Shrimp, scallops, fish, mussels and vegetables in a black bean sauce
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| Imperial Couple | $18.50 |
Shrimp and diver scallops in a spicy peppercorn sauce
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| Orange Pepper Crusted Diver Scallops | $18.50 |
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| Fillet Of Fish | $16.50 |
Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens
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| Steamed Chilean Sea Bass | $28.50 |
Served with ginger and scallions
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| Lobster with Ginger and Scallions Mkt |
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| Steamed Lobster with Vermicelli Noodles Mkt |
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| Poultry |
| Chili Pepper Chicken | $14.50 |
In a peppercorn shao xing marinade
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| San Bei Chicken | $14.50 |
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
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| Crispy Sesame Chicken | $14.95 |
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| Choice of a Classic Chicken Favorites | $13.50 |
Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein
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| Our Spicy Favorites |
General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant
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| Ma La Jasmine Tea Smoked Duck | $19.50 |
Served with a spicy peppercorn flavor
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| Peking Duck | $29.50 - $54.95 |
Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s
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| Vegetable |
| Vegetarian Delight | $9.50 |
Sauteed mixed vegetables
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| Dry Cooked String Beans | $9.50 |
Sauteed with ground pickle in a spicy sauce
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| Broccoli In Garlic Sauce | $9.50 |
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| Basil Eggplant in Garlic Sauce | $12.50 |
Add $2.00 for fried tofu
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| Sauteed Seasonal Greens with Garlic Mkt |
Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms
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| Rice |
| Fried Rice | $8.95 |
Add $2.00 for beef or shrimp choice of chicken, pork or vegetable
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| Yang Chou Fried Rice | $11.50 |
Served with chicken, roasted pork, shrimp, egg and vegetables
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| Spinach Brown Rice | $10.95 |
Served with egg, mushrooms and onions
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| Jasmine or Brown Rice Pint | $1.50 |
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| Tofu & Lighter Fare |
| San Bei Tofu | $12.95 |
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
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| Tofu with Braised Shiitaki | $13.50 |
In a vegetarian oyster sauce
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| General Gaus Tofu | $12.95 |
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| Szechuan Mapo Tofu | $11.50 |
In a spicy peppercorn sauce add $2.00 for minced pork
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| Chens Family Style Tofu | $12.50 |
In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette
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| Steamed Vegetables | $10.50 |
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| Steamed Chicken with Vegetables | $13.50 |
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| Steamed Shrimp with Vegetables | $17.50 |
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| Lunch |
| Served with vegetable spring roll and jasmine rice |
| General Gaus Chicken | $9.95 |
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| Moo Goo Gai Pan | $10.50 |
Chicken breast with an assortment of mushrooms and pea pods in a mild sauce
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| Crispy Sesame Chicken | $10.95 |
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| Beef with Broccoli | $9.95 |
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| Kung Pao Trio | $10.95 |
Chicken, beef, shrimp, broccoli, celery and peanuts
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| Sauteed Shrimp with Vegetables | $11.50 |
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| Vegetarian Delight | $8.95 |
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| Chens Family Style Tofu | $9.95 |
In a double spicy bean paste with shanghai greens
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| Petite Sampler | $12.50 |
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer
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| Hong Shao Beef Noodle Soup | $11.50 |
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| Pad Thai | $10.95 |
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
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| Lunch Buffet MKT |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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