Chan's Chinese Cuisine Prices in Orlando, FL 32803

4.5 based on 140 votes

Hours of Operation

  • Mon: 10:00 am - 11:00 pm
  • Tue: 10:00 am - 11:00 pm
  • Wed: 10:00 am - 11:00 pm
  • Thu: 10:00 am - 11:00 pm
  • Fri: 10:00 am - 11:00 pm
  • Sat: 10:00 am - 11:00 pm
  • Sun: 10:00 am - 11:00 pm

Restaurant Menu

Fish
Steamed Flounder  
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Pan Fried Flounder  
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Sauteed Fillet of Flounder w. Crispy Fried Fins  
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Fish Fillet with Lemon Sauce $12.95
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Deep Fried Fish Fillet with Sweet and Sour Sauce $12.95
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Braised Fish Fillet with Shredded Pork and Mushroom $12.95
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Crispy Fried Fish with Hot Sauce  
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Fragrant Steamed Live Fish from our Seafood Tank  
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Shrimp
Tasty Sauteed Shrimp $10.95
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Shrimp Szechuan Style $9.95
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Shrimp in Chili Sauce $9.95
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Shrimp with Spinach $12.95
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Kung Po Shrimp $9.95
fresh shrimp with scallions, bamboo shots etc. cook in a spicy chili sauce, garnished with peanuts and dry hat pepper.
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Shrimp with Chin-Jew Sauce $9.95
fresh shrimp sauteed with szechuan pepper corns.
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Shrimp with Garlic Sauce $9.95
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Crystal Jumbo Prawns $14.95
sauteed jumbo prawns natural sauce with shredded scallions.
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Agate and Prawns with Sesame $15.95
in this dish, the agate is symbolized by the crisply deep-fried walnuts coated with sesame, which show great resemblances. Served over home-made rich sweet cream sauce.
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Shrimp with Lobster Sauce $14.95
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Jumbo Shrimp with Chinese Vegetable $14.95
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Jumbo Shrimp with Black Bean Sauce $14.95
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Jumbo Shrimp with Seasoned Salt (In Shell) $14.95
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Casserole
Assorted Seafood Bean Curd Casserole $12.95
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Eight Treasure Bean Curd Casserole $12.95
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Chicken and Eggplant with Salty Fish Casserole $10.95
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Vegetable Deluxe with Vermicelli Casserole $9.95
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Stewed Chicken w. Green Pepper & Black Bean Casserole $10.95
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Sizzling
Sizzling Scallop in Black Pepper Sauce $13.95
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Sizzling Shrimp in Chin-Jew Sauce $9.95
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Scramble Egg (Hong Kong Style)
Shrimp with Scramble Egg $9.95
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Roast Pork with Scramble Egg $8.95
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Vegetarian Choice
Deep Fried Assorted Vegetable Roll Buddha's Style $9.95
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Buddha's Delight $8.95
dry age Chinese vegetable tiger lily woodear, golden mushroom, black mushroom, bob chic with brown sauce.
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Braised Bean Curd with Assorted Vegetables $8.95
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Braised Bean Curd with Mushrooms and Vegetable $8.95
bean curd sauteed with black mushrooms, bamboo shoots and snow peas, etc, in a brown sauce.
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Bean Curd & Vegetables
Bean Curd Szechuan Style $7.95
stir fried curd with ground pork and hot sauce.
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Home Style Bean Curd $7.95
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Sauteed Chinese Vegetable $7.95
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Sauteed Mushroom with Seasonal Vegetable $7.95
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Chinese Broccoli with Oyster Sauce $9.95
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Sauteed Spinach $7.95
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Fried Crispy Stuffed Bean Curd $7.95
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Moo Shoo Vegetable (4 Pcs. Pancakes) $7.95
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Premier Bamboo Pith with Dry Scallop and Vegetable $13.95
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Eggplant Szechuan Style $7.95
it's a traditional hot and spicy szechuan dish, cooked with ground pork and red chili pepper.
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Fried Rice
Chan's Fried Rice $9.95
fried rice made with scallop, shrimp, chicken, vegetable and eggs.
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Young Chow Fried Rice $7.95
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Bacon and Vegetables Fried Rice $8.95
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Roast Pork (or Chicken, or Beef, or Vegetables) Fried Rice $7.95
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Chicken and Salty Fish Fried Rice $9.95
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Fu Chow Deluxe Fried Rice $10.95
fried rice made with dry scallop, vegetable, and seafood
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Twin Flavor Fried Rice $10.95
fried rice made with shredded chicken in a tomato sauce and shrimp in a cream sauce.
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Lo Mein
Roast Pork (or Chicken or Beef) Lo Mein $8.95
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Vegetable Lo Mein $7.95
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Shrimp Lo Mein $9.95
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Seafood Lo Mein $12.95
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Rice Noodles
Singapore Mai Fun $8.95
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Amoy Mai Fun $8.95
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Home Style Mai Fun $12.95
fried rice noodle with seafood and vegetable
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Stewed Mai Fun with Shredded Pork and Preserved Vegetable $8.95
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Beef, Chow Fun $8.95
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Roast Pork or Chicken Chow Fun $8.95
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Pan Fried Noodle
Seafood Pan Fried Noodle $12.95
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Shrimp Pan Fried Noodle $9.95
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Roast Pork (or Chicken or Beef) Pan Fried Noodle $8.95
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Assorted Vegetable (Buddha's Delight) Pan Fried Noodles $8.95
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Braised E-Fu Noodle with Vegetable and Mushroom $8.95
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Braised E-Fu Noodle with Crab Meat $10.95
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Appetizers
Spring Roll (2 Pieces) $2.50
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Pan Fried (or Steamed) Dumpling (6 Pieces) $4.95
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Deep Fried Seafood Roll (4 Pieces) $4.95
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Barbecued Spare ribs $5.50 - $10.50
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Pan Brown Wonton (6 Pieces) $3.00
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Minced Chicken $7.95
finely diced chicken, bamboo shoots, mushrooms and chestnuts, served with fresh lettuce for wrapping.
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Spiced Jelly Fish $7.95
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Sliced Cold Meat with Jelly Fish $9.95
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Assorted Dim Sum $5.95
steamed vegetable dumpling, har gow and pork dumpling.
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Seasoned Squid $5.95
lightly breaded squid, deep fried to a golden brown, sprinkled with pepper. Seasonal salt and spicy chili pepper.
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Seasoned Bean Curd $4.95
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Soups
Hot and Sour Soup (Bowl) $1.50
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Wonton Soup (Bowl) $1.50
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Egg Drop Soup (Bowl) $1.25
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Mixed Vegetables and Bean Curd Soup $3.95 - $6.95
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Fish Maw with Ham Soup $4.95 - $8.95
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Slice Pork and Seasonal Vegetable Soup $3.95 - $6.95
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Shredded Pork & Chinese Pickled Cabbage Soup $3.95 - $6.95
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Wor Wonton Soup $4.50 - $7.95
wonton with shrimp, chicken, roast pork, snow pea pod, mushroom and vegetable with chef's soup.
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Thick Soup
House Special Seafood Thick Soup $4.95 - $9.95
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Dry Shredded Scallop with Chives Yellow Thick Soup $7.95 - $14.95
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Minced Chicken and Corn Thick Soup $3.95 - $7.95
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"West Lake" Beef Thick Soup $3.95 - $7.95
soup made of minced beef, Chinese parsley and egg white.
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Fish Maw with Crab Meat Thick Soup $4.95 - $9.95
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Shark's Fin & Bird's Nest Soup
Braised Superior Shark's Fin (Per Person)  
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Doubled Boiled Shark's Fin with Vegetable in Soup (Per Person)  
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Braised Shark's Fin with Shredded Chicken $58.00 - $16.00
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Braised Shark's Fin with Crab Meat $68.00 - $18.00
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Pork
Sweet and Sour Pork $8.95
chunky pork meat cooked in chef's home-made "shinning red sauce".
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Pork Cutlet (Peking Style) $8.95
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Baked Pork Cutlet with Seasoned Salt $8.95
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Twice Cooked Pork $8.95
slice pork with cabbage, green onion, bamboo shoot, black mushroom in hot pepper sauce.
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Shredded Pork with Garlic Sauce $8.95
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Sweet and Sour Spare Ribs $8.95
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Roast Pork with Snow Peas $8.95
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Shredded Pork with Chinese Pickle Vegetable $8.95
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Moo Shoo Pork $8.95
tender shredded of pork mixed with cabbage, egg, bamboo shoots and mushroom, etc. Served with pancake.
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Chicken and Shrimp Combination Sauteed $8.95
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Ground Pork with Salted Fish (Steamed or Pan Fried) $11.95
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Beef
Broccoli Beef $9.95
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Pepper Steak $9.95
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Ginger Beef $9.95
sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce.
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Beef with Snow peas $9.95
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Crispy Beef $9.95
shredded prime beef quickly fried with celery and carrots, cooked with hot spicy sauce.
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Beef with Oyster Sauce $10.95
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Pan-Fried Fillet Steak with Chinese Broccoli $12.95
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Pan-Fried Fillet Steak "Cantonese Style" $12.95
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Orange Beef $10.95
thick slices of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially flavored sauce.
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Beef with Mixed Vegetables $9.95
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Beef with Chinese Broccoli $12.95
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House Special Steak $19.95
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Steak Cubes with Vegetable $21.95
cubes fillet steak with vegetable in house special sauce.
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Chicken
Steamed Chicken w. Ham & Vegetables $15.00 - $30.00
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Fried Crispy Chicken $9.50 - $19.00
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Salt Baked Chicken $9.50 - $19.00
salt baked chicken by traditional method.
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Crispy Fried Chicken with Ginger and Scallion Sauce $9.50 - $19.00
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Steamed Chicken with Ginger Sauce $9.50 - $19.00
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Sweet and Sour Chicken $8.95
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Slice Chicken with Chinese Vegetable $8.95
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Chan's Cashew-Nut Chicken $8.95
diced chicken sauteed with toasted cashew-nuts in a home-made brown sauce.
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Kung Po Chicken $8.95
diced chicken with scallions, bamboo shoots etc., cooked in a spicy chili sauce, garnished with peanuts.
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Grilled Chicken with Lemon Sauce $8.95
egg battered chicken breast in a home-made lemon flavor sauce.
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Moo Goo Gai Pan $8.95
slice white meat chicken sauteed with mushroom, broccoli, snow peas, etc. in a natural white sauce.
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Slice Chicken with Garlic Sauce $8.95
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Orange Chicken $9.95
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Honey Chicken with Sesame $9.95
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Sesame Chicken $9.95
chunk chicken lightly fried in chef's sauce and spinkles with roast sesame seeds.
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General Tso's Chicken $9.95
this remarkable dish was originally created for general tso during the ching dynasty, finely chunk chicken sauteed with bell peppers in exotic hunan sauce.
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Duck
Peking Duck (Two Course) $28.00
long Island duckling, prepared in a real peking manner. Served with steamed buns
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Braised Duck with Chinese Black Mushroom $15.95
boneless duck simmered to perfection in brown sauce.
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Braised Duck with Assorted Vegetables $13.95
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Braised Duck with Assorted Meat and Seafood $15.95
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Roast Duck (Half) $8.95
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Squab
Crispy Fried Squab $18.95
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Live Lobsters & Crabs From Our Seafood Tank
Steamed  
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Consomme with Ginger and Onion Sauce  
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Ginger and Scallion Sauce  
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Home-Made Black Bean Sauce  
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Seasoned Salt and Pepper  
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Fish Flavored Spicy Sauce  
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Ginger and Scallion with Vernicelli in Casserole  
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Seafood
Sauteed Fresh Scallops $15.95
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Braised Fresh Scallop $15.95
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Fresh Scallops with Black Pepper Sauce $15.95
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Sauteed Scallops and Prawn $15.95
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Fresh Scallops with Garlic Sauce $15.95
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Clam with Black Bean Sauce  
a real chinatown style, an incredible clam dish.
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Sauteed Slice Conch $19.95
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Fresh Squid with Pepper and Black Bean Sauce $8.95
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Fresh Squid with Seasoned Salt $8.95
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Fresh Squid with Sour Vegetable $11.95
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Assorted Seafood in Bird's Nest $15.95
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Abalone
Sliced Abalone with Oyster Sauce  
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Sliced Abalone with Vegetable  
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Sliced Abalone with Sea-Cucumber  
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Braised Sea-Cucumber in Brown Sauce  
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Braised Sea-Cucumber with Shrimp Egg  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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