Chanson Menu and Prices

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Chef Kei-Ichi Kurobe Tasting Menu $95
Maison Beau Soleil Oyster
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Price may varies
heirloom tomato gazpacho, toasted hazelnut
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Northern Fluke
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Price may varies
crudo marinated with yuzu kosho, cauliflower textures, easter egg radish, crispy quinoa
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Yellow Corn
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Price may varies
veloute, white miso ricotta tortellini, celery, maitake mushroom
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Grilled Octopus
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Price may varies
black garlic, pickled fennel, asian pear
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Monk Fish Cheek
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Price may varies
surf n turf roasted baby carrots, farro porridge bordelaise
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"Loup De Mer" Brazini
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Price may varies
artichoke, castel veltrano olives, essence of the sea
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Seared Duck Breast
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Price may varies
apricots, parsnip, duck jus and crispy sunchokes
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Heirloom Melon Soda
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Price may varies
Macerated Strawberry
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Price may varies
raspberries, milk toast, long pepper ice cream
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Snacks
Marcona Almonds Roasted
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$5.00
with fin herbs and sea salt
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Marinated Olives
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$7.00
Roasted Vegetable Spread
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$8.00
with olive bread
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Light Fare
Selection Of Artisanal Cheeses
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$15.00
savannah honey comb, house jam
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County Harvest Salad
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$12.00
seasonal vegeables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price