Menu With Price Menu Chantilly Restaurant Menu

Chantilly Restaurant Menu and Prices

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Appetizers

Georges Bank Sea Scallops	$11.00	on truffled potato, veal reduction MORE
One Oz. Osetra Caviar	$60.00	with creme fraiche on buckwheat blini MORE
Seared Ahi Tuna	$13.00	sesame crust, ginger and "wasabi" MORE
Blue Point Oysters	$12.00	on the half shell MORE
Scampi Provencale	$12.00	prawns sauteed in garlic, tomato & white wine MORE
Imported Norwegian Smoked Salmon	$11.00	with capers, onions and horseradish creme MORE
Carpaccio Thinly Sliced	$10.00	raw filet of beef served with onions, capers and dijon mustard MORE

Salads

Chilled Main Lobster	0	$15.00	endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette MORE
Spring Greens	0	$10.00	with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette MORE
Baby Spinach With Feta Cheese	0	$10.00	mushrooms and roasted pine nuts aged balsamic vinaigrette MORE

Caesar Salad	0	$9.00	with parmigano riggiano MORE
Warm Seasonal Wild Mushrooms	0	$11.00	on bed of braised endive with chopped hazelnuts and balsamic syrup MORE
Endive, Asparagus, Hearts Of Palm And Watercress	0	$10.00	with herbed croutons and camanzola cheese MORE
Market Tomato Salad, Imported Mozzarella	0	$10.00	mosto extra virgin olive oil & fresh basil MORE

Pasta

Maine Lobster Ravioli	0	$27.00	with yellow corn pudding souffle MORE
Linguini Alla Vongole	0	$21.00	with clams in a robust red sauce MORE
Ravioli Bernabe	0	$21.00	spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach MORE
Fettuccini Chantilly	0	$24.00	with sea scallops and gulf prawns in light basil cream sauce MORE
Capellini Pomodoro E Basilico	0	$19.00	angel hair pasta with ripe tomatoes, basil and garlic MORE
Risotto	0	$25.00	(heavenly arborio rice) chef's selection MORE

Dinner

Noisette Of Lamb	0	$30.00	medallions lamb with napa champagne mustard sauce MORE
Prime New York Pepper Steak	0	$34.00	pan-roasted, cracked pepper and brandy MORE
Veal Chop	0	$34.00	flame grilled, porcini mushroom sauce MORE
Tournedo Of Black Angus Beef	0	$36.00	port wine reduction MORE
Niman Ranch Red Wine Braised Short Ribs	0	$30.00	dark plum glace MORE
Veal Normandy	0	$30.00	accented with fresh apples and calvados brandy MORE
Chicken Forestier	0	$25.00	chicken breast with assorted forest mushrooms MORE
Superior Farms	0	$34.00	dixon rack of lamb finished with wine, natural jus and essence of mint MORE
Cold Water Australian Lobster Tail	0	$37.00	with sherry and tarragon MORE
Wild Pacific Salmon	0	$27.00	baked with fresh tomatoes, basil, lemon and white wine MORE

Dover Sole	0	$36.00	sweet butter saute, lemon, shallots and cognac MORE
Calamari Steak	0	$25.00	delicately sauteed until golden MORE
Succulent Roast Mapleleaf Farm Duck	0	$28.00	seasonal sauce MORE
Scampi Citronelle	0	$28.00	prawns sauteed in garli, lemon, and white wine MORE
Veal Sweetbreads	0	$27.00	sauteed demiglace with mushrooms MORE

Desserts

Assorted Cheeses With Fruit	0	$12.00
Tiramisu Chantilly	0	$8.00	a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting MORE
Baked Alaska	0	$9.00	with caramelized banana sauce MORE
Warm Apple Tartlet	0	$8.00	almond cream & apricot icing MORE
Chocolate Truffle Cake	0	$9.00	(allow 15 minutes) molten chocolate center, espresso gelato MORE

Dark Chocolate Mousse Decadence	0	$8.00
Lemon Mascarpone Cheese Cake	0	$8.00	fresh blueberry compote MORE
Vanilla Bean Creme Brulee	0	$8.00
Traditional Creme Caramel	0	$6.00
Souffle Grand Marnier	0	$25.00	for two (allow 30 minutes) MORE
Sorbet	0	$8.00	peach, lemon, mango or coconut MORE
Seasonal Berries	0	$11.00	with choice of sorbet or gelato MORE
Gelato	0	$6.00	vanilla bean or expresso MORE
Crème Carmel	0	Price may varies
Dark Chocolate Mousse Decadence Cake	0	Price may varies

Warm Apple Tartlet	0	Price may varies	served a la mode with vanilla bean gelato MORE
Tiramisu Chantilly	0	Price may varies	rum and espresso-dipped lady finger cookies layered with mascarpone MORE
Sorbet Or Gelato	0	Price may varies

Starters

Soup Of The Day	Price may varies
Caesar Salad	Price may varies	with garlic and croutons MORE
Spinach Salad	Price may varies	with aged balsamic vinaigrette, goat cheese and pine nuts MORE
Tuna Carpaccio	Price may varies	with chopped onions, wasabi and lemon MORE

Entrees

Chefs Surprise	0	Price may varies	special of the day MORE
Rissato	0	Price may varies	chefs daily preparation MORE
Pan-roasted Pork Chop	0	Price may varies	with apple chutney MORE

Veal Chantilly	0	Price may varies	with prosciutto, mozzarella cheese and marsala wine MORE
Braised Lamb Ossa Bucco	0	Price may varies	served with yellow corn polenta MORE
Scalone Steak	0	Price may varies	sautéed with meyer lemon and sweet butter MORE
Free Range Chicken Picatta	0	Price may varies	pan sautéed chicken breast with capers and white wine MORE
Capellini Gamberetti	0	Price may varies	angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.