Chao Restaurant and Wine Cafe Menu and Prices

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Chao Restaurant and Wine Cafe menu

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Dumplings, Buns & Wontons
Shrimp Dumplings
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$7.00
Pork & Shrimp Shumai
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$7.00
Pumpkin Beef Dumplings
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$8.00
Pan fried.
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Steamed Vegetable Dumpling
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$9.00
Fried Wontons
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$8.00
Spinach and cream cheese.
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Shanghai Pork Buns
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$8.00
Gyoza
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$8.00
Pork and shrimp dumplings. Steamed or fried.
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Szechuan Wonton
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$8.00
Pork and shrimp, garlic, red hot oil, peanut sesame sauce.
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Curry Chicken Pot Stickers
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$8.00
Cilantro, onion and jicama with curry sauce.
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Dim Sum
Chao's Spring Rolls
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$6.00
Shrimp, shredded pork, chive, black mushrooms and bok choy.
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Wok Fried Egg Tofu
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$8.00
Fragrant garlic oyster sauce and lemon mayo.
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Hot and Spicy Chicken Wings
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$10.00
Spicy dry rub with dried red chilies and peppercorns.
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Barbecued Spare Ribs
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$10.00
Dry rubbed and grilled with honey glaze.
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Lettuce Wrap
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$9.00
Chicken, shrimp or mushrooms with jicama and pine nuts.
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Cold Noodles
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$6.00
Shredded chicken and peanut dressing.
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Bean Curd with Aged Egg
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$7.00
Sweet soy, green onion and bonito flakes.
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Wood Ear Mushrooms & Lily
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$8.00
Minced garlic and green onion.
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5-Spice Beef Roll
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$12.00
Cilantro, lettuce, hoisin sauce and scallion pancake.
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Satay
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$10.00
Chicken and beef with peanut sauce.
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House Made Kimchi
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$5.00
Toasted sesame seeds.
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Edamame
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$5.00
Sea salt and lime.
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5-Spice Steamed Peanuts
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$4.00
Hot and Sour Cabbage
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$5.00
Seaweed and Cucumber Salad
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$5.00
Green Salad
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$6.00
Citrus sesame dressing.
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Soups
Seafood Hot and Sour Soup
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$7.00
Bean curd, green peas and egg whites.
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Asian Wonton Soup
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$5.00+
Shrimp and pork wonton with seaweed and scallion.
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Spicy Chicken Coconut Soup
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$6.00
Shredded snow peas, lotus seed and mushrooms.
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Vegetable Soup
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$5.00
Bean curd, spinach, asparagus, tomato and wood ear mushrooms.
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Soup Noodles
Shredded Pork and Picked Cabbage Noodle Soup
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$10.00
Pho Bo
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$12.00
Beef, basil, onion, bean sprouts and lime.
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Pho Ga
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$12.00
Chicken, cilantro, onion, bean sprouts and lime.
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Taiwanese Beef Noodle
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$12.00
Braised beef shank and pickled cabbage.
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Chicken Coconut Noodle Soup
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$11.00
Thai spices, shredded snow peas, lotus seed and mushrooms.
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Chao's Noodle Soup
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$13.00
Mushrooms, bok choy, fish cake and shrimp tempura.
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Gua Bao
Sliced Braised Pork Belly Gua Bao
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$7.00
Served with crunchy peanuts and cilantro.
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Smoked Dry Tofu Gua Bao
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$7.00
Sour cabbage, cilantro, house pickles and crunchy peanuts.
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Shredded Duck Gua Bao
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$7.00
Cucumber, scallion and hoisin sauce.
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Sauteed Noodles
Rice Noodles
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$10.00
Shredded pork, baby shrimp with chives and bean sprouts.
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Zhajiang Main
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$10.00
Ground pork, with a rich meaty bean sauce.
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Market Style Noodles
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$10.00
Shredded pork, baby shrimp with chives and bean sprouts.
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Seafood Udon
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$13.00
Scallops, shrimp & flounder with Shacha sauce.
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Dan Dan Mian
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$10.00
Ground pork, bean sprouts with spicy sesame sauce.
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Beef Ho Fun
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$14.00
Flank steak with drunken noodles, scallions and bean sprouts.
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Pad Thai
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$15.00
Vegetable, tofu, chicken or shrimp.
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Rice
Pork Chop Rice
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$11.00
5 spice, pickled cabbage and stewed egg over rice.
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Fried Chicken Leg Rice
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$11.00
Pickled cabbage and stewed egg over rice.
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Yung Chow Rice
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$10.00
Shrimp, chicken and sausage with onion and egg.
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Nasi Goreng Rice
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$11.00
Spicy fried rice with Chinese sausage, onions and edamame.
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Shredded Duck Rice
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$13.00
Fried rice with pineapple.
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BBQ Pork Rice
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$11.00
Classic fried rice with BBQ pork.
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Shanghai Fried Rice
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$11.00
Cured pork and baby bok choy.
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Braised Pork Belly Rice
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$10.00
Soy sauce and 5 spice.
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Chinese Beef Stew over Rice
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$13.00
Spring Onion and Egg Rice
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$10.00
Poultry
Chicken and Chestnuts
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$15.00
Diced chicken, red dates in clay pot.
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Kung Pao Chicken
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$14.00
Dried hot peppers and peanuts.
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Taiwanese Popcorn Chicken
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$18.00
5 spice, white pepper and fried basil.
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3 Cup Chicken Casserole
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$15.00
Taiwanese coq au vin.
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Chicken and Mushrooms
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$14.00
Stir fried, with mushrooms and Shacha sauce.
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Ginger Chicken
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$14.00
String beans, asparagus, snow peas and young ginger.
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General Tso's Chicken
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$14.00
Chunks of boneless chicken with hot peppers.
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Massaman Curry Chicken
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$16.00
Savory curry sauce with potatoes and market greens.
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Chicken and Eggplant Stir Fry
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$14.00
Garlic sauce.
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Sesame Chicken
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$16.00
Wok fried with tamarind sauce.
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Shredded Duck
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$17.00
Cabbage and mushrooms with scallion pancake.
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Seafood
Bali Prawns
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$18.00
Chilies, blue ginger, stir fried vegetables in light sweet soy sauce.
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Kung Pao Shrimp
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$16.00
Stir fried with hot peppers, dried chilies and peanuts.
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Black Bean Scallops
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$20.00
Snow peas, peppers, garlic and scallions.
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Sauteed Eggplant & Shrimp
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$16.00
Garlic sauce.
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Sauteed Baby Shrimp
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$16.00
Wood ear mushroom, cucumber and snow peas.
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Szechuan Style Fish
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$22.00
Flounder, baby bok choy, celery, leeks in red hot oil.
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Summer Seafood
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$22.00
Shrimp, sea bass & scallops sauteed with macadamia nuts.
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Crispy Whole Fish
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$28.00
Sweet and savory sauce with spicy chilies.
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Seafood Sizzling Rice
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$22.00
Shrimp, scallops, asparagus and wood ear mushrooms.
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Pork, Beef and Lamb
Peking Style Pork
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$16.00
Shredded pork, scallion, bean sauce with gua bao buns.
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Shredded Pork
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$14.00
Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce.
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Twice Cooked Pork
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$16.00
Thin sliced pork belly, leeks and spicy hoisin sauce.
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Minced Pork & Chives
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$14.00
Spicy chilies, Thai spices and black beans.
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Spicy Sour Cabbage with Pork
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$14.00
Fresh chilies.
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Cured Pork
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$17.00
Sauteed with green leeks.
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Mongolian Beef
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$17.00
Green onion, mushroom, snow peas and hoisin sauce.
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Shredded Beef with Hot Peppers
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$17.00
Wok fried in a sweet and savory sauce.
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Massaman Curry Beef
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$18.00
Savory curry sauce with potatoes and market greens.
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Szechuan Style Beef
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$22.00
Bok choy, celery and leeks with red hot oil.
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Tangerine Beef
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$20.00
Wok fried flank steak with citrus tangerine glaze.
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Beef & Broccoli Stir Fry
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$17.00
Oyster sauce, sherry and pickled ginger.
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Lamb with Basil
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$19.00
Sauteed with onions and scallions.
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Cumin Lamb
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$19.00
Sauteed with peppercorns, chilies and cilantro.
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Vegetables
Eggplant
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$12.00
Green onion and basil in wine sauce.
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Eggplant and Potato
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$12.00
Green and red peppers and spicy garlic sauce.
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Spring Vegetable
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$12.00
Sauteed with sliced garlic in light rice wine sauce.
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Ma Po Tofu
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$11.00
Soft bean curd, carrots and chilies with Szechuan peppercorn sauce.
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Double Cooked String Beans
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$11.00
Sea salt, red chilies and crushed garlic.
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Braised Bean Curd
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$12.00
Served with snow peas and cloud ear mushroom.
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Snow Cabbage and Soy Sheet
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$11.00
Sauteed with edamame in a light wine sauce.
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Napa Cabbage
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$12.00
Sauteed with bok choy and mushroom.
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Wood Ear Mushroom and Chinese Yams
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$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price