Chapeau! Prices in San Francisco, CA 94118
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Oyster on the Half Shell | $3.00 - $6.00 |
Red Wine Vinegar Mignonnette (Each)
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| Traditional Onion Soup | $9.00 |
0
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| Creamy Roasted Chestnut Soup, Duck Fat Croutons | $9.75 |
with Parsley & Garlic, Crème Fraîche & White Truffle Oil
0
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| Mesclun Salad with Crème Dijonnaise | $10.50 |
Red Seedless Grapes, Pistachio & Fried Camembert
0
|
| Trio of Salmon | $13.75 |
Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing
0
|
| Fourme d’Ambert Tart | $14.00 |
Frisee Salad, Anjou Pear, Balsamic Reduction
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| Salade Landaise | $16.75 |
Frisée, Duck Confit & Smoked Duck Magret, Fingerling Potato Chips, Classic French Vinaigrette, Lichette de Foie de Volaille
0
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| Terrine de Foie de Volaille | $14.00 |
Cucumber Salad, Brioche, Orange Gastrique
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| Traditional Escargots de Bourgogne in Butter, Parsley & Garlic | $9.75 |
0
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| Porcini Crusted Veal Sweetbreads | $14.00 - $28.00 |
King Trumpet Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil
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| Trou Normand or Colonel | $4.50 |
0
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| Entrees |
| Trou Normand or Colonel | $4.50 |
0
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| Vegetable Napoleon | $25.00 |
Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce
0
|
| Prince Edward Island Mussels | $12.50 - $25.00 |
Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille
0
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| Wild Caught Skate Wing in a Brown Butter | $27.00 |
Fingerling Potato, Sauce Grenobloise, Mache
0
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| Sautéed Striped Bass & Braised Oxtail | $28.00 |
Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet
0
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| Bouillabaisse | $34.00 |
Striped Bass, Thai Snapper, Alaskan Halibut Cheeks, P.E.I. Mussels & Manila Clam Poached in a Fish Fumet, Fondue Provençale, Croutons with Gruyère & Rouille
0
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| Canard au Miel & aux Épices | $29.00 |
Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus
0
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| Cassoulet de Toulouse | $27.00 |
Canellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit, Garlic & Toulouse Sausage
0
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| Bacon Wrapped Pork Tenderloin | $25.00 |
Parsnip Purée, Kale, Apple-Calvados Sauce
0
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| Filet Mignon | $34.00 |
Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine
0
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| Desserts |
| L’Assiette de Fromages | $14.50 |
Cheese Plate
0
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| Trio of Sorbet | $9.50 |
Hazelnut Basket, Apple Compote
0
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| Tahitienne Vanilla Bean Crème Brûlée | $9.50 |
0
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| Nuage de Noix | $9.50 |
Roasted Pistachios, Almonds & Hazelnuts in a Frozen Chantilly & Italian Meringue, Orange Soup
0
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| French Toast | $9.50 |
Salted Caramel Ice Cream, Hazelnut crème Anglaise
0
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| Baked Alaska | $9.50 |
Sponged Rum Cake, Espresso Ice Cream, Italian Meringue, Chocolate Sauce, Candied Toasted Almonds
0
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| Tarte du Jour | $9.50 |
0
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| Basil Napoleon | $9.50 |
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric
0
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| Profiteroles | $9.50 |
0
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| Warm Valrhona Chocolate Cake | $9.50 |
Banana Flambée & Rum-Raisin Ice Cream, Caramel Sauce
0
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| Dessert Wines |
| 2009 Cadillac, Château Haut-Mouleyre | $4.50 - $60.00 |
0
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| 2009 Sauternes, Chartreuse de Coutet | $5.50 - $44.00 |
0
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| 2005 Sauternes, Château de Malle | $56.00 |
0
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| 2005 Sauternes, Château Raymond-Lafon | $70.00 |
0
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| 2010 Jurançon, Domaine Cauhapé, Symphonie de Novembre | $6.00 - $42.00 |
0
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| Porto |
| 1.5oz, 3oz |
| Fonseca, Bin 27 | $9.00 |
0
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| Dow's, 10 Year Old, Tawny | $12.00 |
0
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| 2001, Quinta do Vesuvio | $16.00 |
0
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| Calvados |
| Daron, XO | $16.00 |
0
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| Cognac |
| Hennessy Privilège, V.S.O.P. | $15.00 |
0
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| Hennessy, XO | $32.00 |
0
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| Rémy Martin, V.S.O.P. | $16.50 |
0
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| Rémy Martin, XO | $22.00 |
0
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| Courvoisier Exclusif | $15.00 |
0
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| Armagnac |
| Armagnac, Saint-Vivant, Grande Fine | $12.00 |
0
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| Bas Armagnac, Cerbois, VSOP | $15.00 |
0
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| Main |
| $36.95. Available Everyday Except Fridays & Saturdays, From 5:00PM to 6:00PM. In order to comply with Healthy SF, a $2.25 charge per person will be added to your check |
| Mesclun Salad with Crème Dijonnaise |
Red Seedless Grapes, Pistachio & Fried Camembert
0
|
|
| Creamy Roasted Chestnut Soup, Duck Fat Crouton |
with Parsley & Garlic, Crème Fraîche & White Truffle Oil
0
|
|
| Trio of Salmon |
Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing
0
|
|
| Fourme d’Ambert Tart |
Frisee Salad, Anjou Pear, Balsamic Reduction
0
|
|
| Prince Edward Island Mussels |
Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille
0
|
|
| Wild Caught Skate Wing in a Brown Butter |
Fingerling Potato, Sauce Grenobloise, Mache
0
|
|
| Bacon Wrapped Pork Tenderloin |
Parsnip Purée, Kale, Apple-Calvados Sauce
0
|
|
| Canard au Miel & aux Épices |
Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus ($3)
0
|
|
| Basil Napoleon |
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric
0
|
|
| Profiteroles |
0
|
|
| Tahitienne Vanilla Bean Crème Brûlée |
0
|
|
| French Toast |
Salted Caramel Ice Cream, Hazelnut crème Anglaise
0
|
| Menu 1 |
| Create your own 3 Course Menu | $44.50 |
Choice of Appetizer, Entrée & Dessert
0
|
| Menu 2 |
| Create your own 4 Course Menu | $53.50 - $57.00 |
Choice of Appetizer, Tasting Fish, Choice of Entrée & Dessert
0
|
| Vegetarian Menu |
| $44.50 |
| Fourme d’Ambert Tart |
Frisee Salad, Anjou Pear, Balsamic Reduction
0
|
|
| Vegetable Napoleon |
Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce
0
|
|
| Any Dessert from “à la Carte” |
0
|
| Le Menu du Chef |
| $75 |
| Terrine de Foie de Volaille |
Cucumber Salad, Brioche, Orange Gastrique
0
|
|
| Sautéed Striped Bass & Braised Oxtail |
Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet
0
|
|
| Trou Normand |
Green Apple Sorbet, Calvados
0
|
|
| Filet Mignon |
Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine
0
|
|
| Basil Napoleon |
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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