Chapman's Prices in Bloomington, IN 47401
Hours of Operation
- Mon: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 1:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beginnings |
| Tomato Gouda Soup |
Garlic croutons, fresh grated parmesan
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| Chilled Watermelon Yogurt Puree |
Fresh cilantro, curried wontons
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| Soup of the Night | $4.00 - $6.00 |
Server for the evenings selection
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| Soup Trio | $9.00 |
A tasting of all three house made soups
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| Caesar Salad | $6.00 |
Hearts of romaine, shaved parmesan cheese, anchovy, toasted pecans, garlic croutons, baby tomatoes, house made caesar dressing
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| Fried Avocado Salad | $7.00 |
Boston butter lettuce, local tomato, nueske's smoked bacon, cilantro, celery leaves, sweet corn vinaigrette
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| Mixed Greens Salad | $6.00 |
Grilled asparagus, roasted mushrooms, chevre, pecans, red chili vinaigrette
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| Poached Salmon and Blue Crab Cakes | $9.00 |
avocado, whole grain mustard reduction, greens
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| Wild Mushroom and Goat Cheese Crepes | $8.00 |
Roasted garlic cream, caramelized onions, balsamic reduction
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| Blue Corn Dusted Fried Green Tomatoes | $8.00 |
Sweet creamed corn, Nueske's applewood bacon, pickled cabbage
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| Feature Dishes |
| Culver Farms Duck Duo | $22.00 |
Crispy duck breast and slow braised leg creamy cauliflower risotto, wilted spinach, balsamic blood orange reduction
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| Wild Mushroom Risotto | $17.00 |
Local hawthorne farm mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, wild mushroom broth
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| Grilled Atlantic Salmon | $18.00 |
Parsnip puree, sauteed asparagus, scallions, maple soy glaze
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| Indonesian Blue Crab and Parmesan Stuffed Sole | $22.00 |
Pine nut crumb crust, spaghetti squash, oven roasted tomatoes, white wine lemon sauce
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| House Made Pappardelle Pasta | $19.00 |
Seared beef tenderloin, roasted garlic, spinach, baby tomatoes, parmesan veal reduction
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| White Marble Farms Pork Tenderloin | $18.00 |
Roasted garlic and fresh herb crust, spiced sweet potatoes, creamy succotash, crisp fried parsnips
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| Seared Breast of Miller Farms Amish Chicken | $17.00 |
Lemon caper risotto, shaved fennel, swiss chard, aged parmesan broth
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| White Marble Bone In Pork Chop | $22.00 |
Toasted sesame ginger rice, wilted spinach, lime orange salsa, sweet corn reduction
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| Grilled New York Strip Steak | $16.00 - $23.00 |
Horseradish mascarpone whipped potatoes, haricot verts, sauce chasseur
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| Grilled Center Cut Filet of Beef | $30.00 |
Hominy grits, sauteed white asparagus, horseradish veal glace
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| Cook Farms Braised Bison Short Ribs | $21.00 |
Blue corn dusted fired green tomatoes, swiss chard, pickled cabbage, fig bison demi, balsamic reduction
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| 3 Course Nightly Tasting Menu | $30.00 |
Available tuesday-thursday
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| Early Dinner Menu |
| Chicken & Dumplings | $10.00 |
Roasted local chicken, buttermilk spatzle, carrots, onion, celery, creamy chicken jus
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| Wagyu Meatballs & Penne Pasta | $11.00 |
Red wine marinara, gresh basil, aged parmesan
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| Fried Green Tomato BLT | $10.00 |
Blue corn dusted tomatoes, nueske's applewood bacon, avocado, lettuce, roasted garlic aioli. Choice of pommes frites, curried chips, or fresh fruit
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| Grilled New York Strip Steak | $12.00 |
Horseradish mascarpone whipped potatoes, zucchini squash, sauce chasseur
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| Wild Mushroom Risotto | $11.00 |
Local hawthorne farm mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, mushroom broth
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| Kobe Beef Burger | $12.00 |
Lettuce, tomato, onion and choice of cheese on a toasted kaiser roll choice of pommes frites, curried chips, or fresh fruit
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| Grilled Atlantic Salmon | $12.00 |
Parsnip puree, sauteed white asparagus, scallions, maple soy glaze
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| Dessert |
| Stonecutters Espresso Ice Cream | $6.00 |
Puff pastry, honey
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| Belgian Chocolate Mousse | $7.00 |
Shaved chocolate, mint
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| House Made Blood Orange Sorbet | $6.00 |
Orange supremes, fresh berries
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| Chocolate Pots de Creme | $7.00 |
Bourbon whipped cream, candied walnuts
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| Honey Fig Poached Pears | $6.00 |
Creme anglaise, pear syrup
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| Cheese and Fruit Plate | $7.00 |
Assorted artisan cheeses, fresh fruit, nuts
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| Bottled Water |
| Walnut Grove Spring Water | $6.50 |
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| Perrier Sparkling Mineral Water | $4.00 |
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| Dasani Water | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price