Char Bar & Eli's Market Menu and Prices
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Char Bar & Eli's Market Menu
| Appetizers |
| Chicken Tenders Tempura |
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$10.00 | |
| Traditional Hummus |
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$8.00 |
served with grilled flat bread and cucumbers
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| Signature Soup Of The Day |
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$6.00 | |
| White Fish Ceviche |
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$10.00 |
with avocado and homemade tortilla chips
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| Sanders Boneless Buffalo Chicken Thighs |
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$10.00 | |
| Loaded Baked Potato |
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$7.00 | |
| Salads |
| Char Bar Green |
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$15.00 |
your choice of pulled rotisserie chicken or grilled steak, mixed greens and tortilla strips with honey-lime cilantro vinaigrette
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| The Tessler |
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$15.00 |
mixed greens, tomatoes, pulled bbq brisket, smokehouse pastrami and hand-cut onion rings
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| The Jamie |
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$14.00 |
grilled portobello mushroom, pico de gallo, avocado and mango on a bed of mixed greens
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| Caesar |
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$9.00 |
crisp romaine with rustic croutons and our eggless caesar dressing
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| Caesar |
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$7.00 |
add blackened chicken breast
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| Caesar |
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Price may varies |
add fish of the day
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| Smoke House Chef |
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$15.00 |
smoked turkey breast, sliced beef, pastrami, avocado, egg slices over mixed greens
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| Shemtov Salad |
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$19.00 |
marinated steak with avocado, tomato over mixed greens, served with mango and sesame dressing
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| The Summit |
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$12.00 |
mixed greens, strawberries, blueberries, orange segments, grapes and raspberry vinaigrette
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| Burgers |
| Served On An Egg Bun With Hand-Cut Fries And Pickle. Our Half-Pound Burgers Are House-Ground Each Morning For Todays Service Only. |
| House |
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$12.00 |
plain with lettuce and tomato
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| Western |
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$14.00 |
grilled pastrami, sautéed mushrooms, caramelized onions
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| Hickory |
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$15.00 |
onion rings, pulled brisket, barbeque sauce
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| California |
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$14.00 |
avocado slices, sautéed mushrooms, grilled mango
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| Steak |
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$16.00 |
served with sautéed mushrooms and sliced ribeye, topped with a1 sauce
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| William's |
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$12.00 |
a home made veggie burger topped with roasted vegetables and crispy scallions
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| Signature And Deli Specialties |
| Served With Our Own Rosemary Potato Chips. |
| The New Yorker |
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$15.00 |
corned beef and first-cut pastrami with russian dressing and coleslaw on grilled rye
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| 5th Avenue |
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$14.00 |
pastrami with sautéed mushrooms, onions and deli mustard on a french roll
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| The Freundel |
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$15.00 |
grilled pastrami and smoked turkey with chipotle sauce on thick rustic toast
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| The Lemar |
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$14.00 |
grilled chicken breast, lettuce, tomato, avocado, crispy scallions and ranch sauce on an egg bun
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| Eli's French Dip |
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$19.00 |
roasted prime beef, thinly sliced and piled high on a toasted french roll, with horseradish mayo and au jus on the side
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| The Winston Club |
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$15.00 |
homemade smoked turkey breast, crispy pastrami, avocado, lettuce, tomato and chipotle mayo on toasted wheat
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| Texas Toast |
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$14.00 |
pulled slow-cooked bbq brisket on thick toast
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| West Palm |
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$14.00 |
pulled rotisserie chicken salad mixed with tarragon and olive oil, topped with avocado and tomatoes on a french roll
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| North Beach |
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Price may varies |
blackened fish of the day, leaf lettuce, crispy scallions and tomatoes on an egg bun
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| Portobello Mushroom Sandwich |
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$12.00 |
topped with lettuce, tomato and avocado slices served on toasted wheat
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| Entrée Plates |
| Country Style Chicken And Steak |
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$24.00 |
grilled vegetables, herb brown rice and beans, guacamole and pico de gallo
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| Lynn's BBQ Ribs |
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$30.00 |
slow-cooked, fall-off-the bone beef ribs, served with mashed potatoes and house salad
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| Prime Ribeye |
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$34.00 |
16oz marinated then grilled over flame, served with baked potato and chopped salad
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| Roasted Prime Rib |
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$36.00 |
aged prime rib roasted on the bone, served with hand-cut french fries and chopped salad
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| Blue Star Tacos |
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$20.00 |
pulled brisket on three soft-shell tortillas, shredded lettuce, guacamole, pico de gallo served with brown rice and black beans
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| Half Rotisserie Chicken |
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$18.00 |
served with mashed potatoes and cole slaw
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| Half Rotisserie Glazed Duck |
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$38.00 |
(upon availability) served with black beans, brown rice and mixed green salad
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| Fresh Fish Of The Day |
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Price may varies | |
| Sliders |
| 5 Sliders With Little Pickles And A Heap Of Onion Rings. Served With Chipotle Sauce. |
| Burger |
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$18.00 |
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| Pulled Brisket |
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$19.00 |
| Rib |
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$21.00 |
| Sides |
| Black Beans & Brown Rice |
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$5.00 |
| Hand-Cut French Fries |
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$4.00 |
| Nice Little Salad |
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$5.00 |
| Beet & Asparagus Salad |
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$6.00 |
| Coleslaw |
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$3.00 |
| Mashed Potatoes |
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$4.00 |
| Hand-Cut Onion Rings |
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$5.00 |
| Garlic Sautéed Spinach & Button Mushrooms |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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