Char-Cu-Te-Rie Menu and Prices
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Char-Cu-Te-Rie Menu
| Brekkie |
| Brekkie |
| Greek Berry Bowl |
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$5.50 |
Fage 0% Greek yogurt with fresh seasonal fruit, berries and granola.
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| Gettin' Piggy with It |
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$5.00 |
Fresh brown organic eggs scrambled in bacon drippings with three-year-aged Vermont cheddar on a buttery croissant.
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| Steel Cut Oat Porridge |
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$4.50 |
With maple and brown sugar, and fresh berries.
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| Truffle Egg Toast |
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$6.50 |
Tribeca oven brioche complete with two organic egg yolks, Havarti and truffle.
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| Croissant |
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$1.50 | |
| Bagel |
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$1.50 | |
| Snacks |
| Snacks |
| Jiffy Pop |
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$4.00 |
| Bacon Popcorn |
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$5.00 |
| Truffle Popcorn |
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$6.00 |
| Kettle Cooked Crisps |
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$3.00 |
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| Soups |
| Soups |
| Butternut Squash Soup |
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$4.00 |
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun.
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| Creamy Organic Tomato Soup |
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$4.00 |
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun.
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| Salad |
| Salad |
| Char Cobb Salad |
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$9.00 |
Hard-boiled eggs, blue cheese, bacon, tomatoes and chicken breast on mixed fresh lettuce.
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| "If Looks Could Kale" Salad |
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$8.25 |
Baby organic kale with Stilton, walnuts and selection of seasonal fruit.
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| Burrata on the Brain Salad |
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$9.00 |
Burrata (mozzarella filled with mozzarella cream), olives tomatoes on mixed fresh lettuce.
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| Sandwiches |
| Sandwiches |
| Fresh Pig of Bel Air Sandwich |
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$6.50 |
Truffle, triple cream brie and bacon.
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| John Truffolta Sandwich |
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$6.00 |
Prepared to order truffle egg salad with crispy prosciutto di parma on Tribeca challah bun.
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| Tuna Torpedo Sandwich |
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$7.50 |
House prepared olive oil packed yellowfin tuna (cherry tomatoes, smoked sea salt, mayo and red onions) on a dense torpedo pretzel roll.
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| An American in Paris Sandwich |
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$7.50 |
Creamy brie with streaky bacon on a freshly baked Tribeca baguette.
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| Eat Chicken Sandwich |
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$7.50 |
Freshly sliced chicken breast, creamy brie, tomatoes and honey mustard on Tribeca baguette.
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| Pig in a Blanket Sandwich |
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$5.50 |
Pulled pork with bacon, mayo, tomato and lettuce on Bakerhaus Viet pretzel bun.
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| Croque Senor Sandwich |
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$7.50 |
Hand sliced Serrano ham with nutty Gruyere cheese and Kerrygold Irish butter on buttermilk bread, grilled to perfection.
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| Rosemary's Baby Sandwich |
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$7.50 |
Rosemary ham, three-year-aged Vermont cheddar, arugula and bold Coleman's yellow mustard on a freshly baked baguette.
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| Croque Monsieur Sandwich |
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$7.50 |
Rosemary ham, Gruyere cheese and truffle aioli.
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| Char's Grilled Cheese Sandwich |
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$4.25 |
House prepared pimento cheddar grilled on sliced buttermilk bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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