Charlatan Prices in Chicago, IL 60642
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salt Time |
| Grilled Octopus | $13.00 |
Beef-braised baby carrots, marrow fried pan gratato, parsley, romesco
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| Prosciutto | $7.00 |
Gnocco fritto, sweet potato butter
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| Chicken Liver Mousse | $12.00 |
Mustard and beer bread, pickled cipollini, pink peppercorn, dehydrated olive, sunflower honey
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| Toast Green |
| Daily Focaccia | $5.00 |
Roasted garlic butter, maldon
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| Bruschetta | $10.00 |
Smoked paprika ciabatta, mushroom conserva, sunchoke soubise, grilled curly endive, pecorino
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| Escarole Salad | $9.00 |
Frisee, farro, lardons, arugula pesto vinaigrette, pomegranate, smoked walnuts
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| Venison Tartare | $13.00 |
Beets, star anise, pumpkin seed oil, hen bottarga, chives, sweet potato chips
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| Heads Tails |
| Pig Head | $60.00 |
Seasonal accompaniments
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| Whole Oxtail | $63.00 |
Potato puree, horseradish, watercress, beef jus
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| Rolled Extruded |
| Mushroom Messinese | $12.00 - $23.00 |
45 minute duck egg, black truffle, parmesan
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| Mushroom Messinese with Truffles | $25.00 - $50.00 |
45 minute duck egg, black truffle, parmesan
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| Charred Fennel Tortellini | $15.00 - $28.00 |
Porchetta brodo, crispy rosemary, fennel pollen, belly porchetta, garlic-mustard oil
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| Black Pepper Rigatoni | $9.00 - $17.00 |
Wild boar ragu, parmesan, brussels leaves
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| Black Kale Spaghettini | $8.00 - $15.00 |
Kale and walnut pesto, squash chips, hard blue cheese
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| Celery Root Ravioli | $10.00 - $19.00 |
Balsamic brown butter, hen bottarga, toasted hazelnuts, celery leaf
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| Leek Casarecce | $9.00 - $17.00 |
Olive oil poached steelhead, melted leeks, fried capers, preserved lemon, micro scallions
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| Farm Sea |
| Cinnamon Dusted Scallops | $28.00 |
Cauliflower, 'nduja vinaigrette, gala apple, frisee
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| 1/2 Guinea Hen | $29.00 |
Celery root gratin, balsamic, parmesan, pine nut, pomegranate, arugula
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| Suckling Pig Crepinette | $27.00 |
Mustard greens, parsnip veloute, maple pork jus, olive oil fried egg, cracklin dust
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| Broiled Langoustine | $31.00 |
Bone marrow risotto, herbs, calabrian pistou
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| Etc |
| Cheese Plate | $15.00 |
Three rotating cheeses, accompaniments
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| Truffles | $20.00 |
3 grams
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| Meatball | $5.00 |
4 oz
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| Late Night |
| Pig Ear Chicharron | $8.00 |
Calabrian chile pistou, parsley, pecorino
0
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| Prosciutto | $7.00 |
Gnocco fritto, sweet potato butter, pink peppercorn
0
|
| Bruschetta | $10.00 |
Smoked paprika ciabatta, mushroom conserva, sunchoke soubise, grilled curly endive, pecorino
0
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| Black Pepper Rigatoni | $9.00 - $17.00 |
Wild boar ragu, brussels sprout leaves, parsley, creme fraiche, parmesan
0
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| Til It's Gone Meatball Sandwich | $10.00 |
Beef meatball, focaccia, taleggio fonduta, arugula
0
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| Cheese Plate | $15.00 |
Three rotating cheeses, accompaniments
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| Nightly Bolognese |
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| Late Night - Tuesday |
| Charlatan Burger | $12.00 |
Fried mortadella, mindoro blue cheese, arugula, rosemary aioli, house-made bun
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| Late Night - Wednesday |
| Italian Ramen | $12.00 |
Noodles en brodo, belly porchetta, roasted garlic-mustard oil, scallions, 45 minute egg
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| Late Night - Thursday |
| Grilled Oysters (6) | $17.00 |
Charred lemon, celery mignonette
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| Bolognese Fries | $6.00 |
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| Late Night - Saturday |
| Porchetta Meatballs | $14.00 |
Soft polenta, salsa verde
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| Coffee |
| Sparrow coffee, chicago, il, regular & decaf available. |
| Cappuccino | $4.00 |
0
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| Espresso | $3.00 |
0
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| Latte | $4.00 |
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| French Press (32oz) | $6.00 |
0
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| Dessert |
| Bombolone | $8.00 |
Vanilla creme, orange marmelade, braulio amaro fluff
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| Chocolate Tart | $8.00 |
Rye sable, candied lemon, honeycomb whip
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| Pistachio Semifreddo | $8.00 |
Red velvet swiss roll, white chocolate
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| Hot Chocolate | $6.00 |
Selection of marshmallows
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| Affogato | $8.00 |
Vanilla gelato, sparrow marbella espresso, cannoli chip
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| Gelato | $6.00 |
Assorted flavors
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| Cheese Plate | $15.00 |
Three rotating cheeses, accompaniments
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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