Charleston Crab House Prices in Mount Pleasant, SC 29466
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| all mixed green salads served with diced tomatoes cucumber red onion and coslons. Dressing: house crab reanch, balsamic vinaigrette, fat free Italian, honey mustard, BBQ chese, thousand Island |
| Dinner or Caesar Salad | $3.99 |
a great starter with the freshest ingredients
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| Dinner or Caesar Salad | $3.99 |
a great starter with the freshest ingredients
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| Fried or Grilled Shrimp Salad | $8.49 |
fried or grilled tender shrimp served over mixed greens or caesar salad
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| Fried Oyster Salad | $8.49 |
served over mixed greens or caesar salad
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| Fried or Grilled Chicken Salad | $7.99 |
tender chicken strips over mixed greens or caesar salad
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| Classic Shrimp | $7.99 |
mixed with mayo and lowcountry spices served chilled over mixed greens or caesar salad
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| Grilled Mahi Mahi Salad | $8.49 |
served over mixed greens or caesar salad
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| Crab Cake Salad | $9.99 |
served over mixed greens or caesar salad, topped with fresh cilantro corn relish
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| Grilled Salmon Salad | $9.99 |
served over mixed greens or caesar salad
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| Crab House Favorites |
| all crab house favorites are served with a salad and one side items |
| Low Country Shrimp Boil | $13.99 |
seasoned steamed shrimp, We steamum, you peelum served with corn on the cob, potatoes and sausage topped with old bay seasoning
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| Island Shrimp | $13.99 |
seasoned and grilled on bamboo skewers basted with spicy thai sauce
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| Seafood A La Wappoo | $15.79 |
sauteed scallops. Shrimp and mahi mahi baked in an Alfredo cream sauce with melted cheddar jack cheese
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| Bacon Wrapped Stuffed Shrimp | $15.99 |
tender shrimp stuffed with fresh crab meat stuffing, wrapped in bacon and fried
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| Mahi Mahi El Greco | $16.99 |
mahi mahi lightly breaded and pan sauteed topped with crumbled feta, black olives and diced tomatoes
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| Grilled Salmon with Ginger Soy | $16.99 |
fresh salmon grilled to perfection topped with our sweet ginger soy
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| Soft Shell Crabs (2) | $17.99 |
deep fried whole blue crabs served with tartar sauce
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| Broiled Seafood Trio | $17.99 |
fillet of mahi mahi, sea scallops and shrimp broiled in a white wine and garlic butter
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| Charleston Grouper | $18.99 |
fresh grouper lightly breaded and pan sauteed topped with cilantro corn relish
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| Wasabi Encrusted Tuna | $17.79 |
ahi tuna encrusted with wasabi Japanese bread crumbs, seared to rare and served thinly sliced over cucumber-red onion slaw, sweet ginger soy glaze and a side of wasabi
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| Stuffed Baked Flounder | $17.49 |
oven baked flounder fillets stuffed with our deviled crab stuffing
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| Crispy Whole Flounder | $16.99 |
tails and bones. The whole flounder breaded and deep fried served with apricot marmalade
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| Lump Crab Cakes Local's Favorite | $18.99 |
made with jumbo lump crab meat. Served with cilantro corn relish and tartar sauce
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| Our Famous Marinated Grilled Prime Rib | $17.99 |
14 oz. Prime rib oven roasted to rare then grilled to your desired temperature
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| Carolina Platter | $21.99 |
the triple combo lump crab cake. Fried shrimp, and steamed snow crab cluster
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| Beer Battered Fried Lobster Tail | $29.95 |
1/2 lb. Lobster tail battered and fried to perfection
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| Side Items |
edisto grits, vegetable of the day, cole slaw, smashed potatoes, French fries, charleston red rice
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| Don't Forget Our Desserts |
| Key West Key Lime Pie | $4.99 |
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| Ny Style Cheesecake | $4.99 |
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| Chocolate Pecan Pie | $4.99 |
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| Triple Layer Chocolate Cake | $5.99 |
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| Chef's Dessert of the Day | $5.99 |
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| Ice Cream Scoop | $1.99 |
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| Seafood Platters |
| all seafood platters are served with a salad and one side item |
| Tender Fried Shrimp | $14.99 |
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| Coconut Shrimp | $15.99 |
tender shrimp rolled in coconut breading then lightly fried and served with our apricot marmalade
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| Fresh Filet of Flounder | $14.99 |
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| Oysters | $15.49 |
the best in town
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| Scallops | $16.49 |
succulent and fresh from the waters of the Atlantic
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| Carolina Deviled Crab | $14.99 |
crab shells stuffed with crab meat stuffing and deep fried
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| The Duo Combo | $16.99 |
choice of any two platter items
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| Fried Seafood Platter | $18.79 |
choice of any three platter items
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| Jumbo Seafood Platter | $21.99 |
choice of any four platter items
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| Fiddler Crab Menu |
| Mac'n Cheese | $2.99 |
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| Grilled Cheese Sandwich with Fries | $3.99 |
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| Chicken Fingers with Fries | $4.99 |
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| Popcorn Shrimp with Fries | $5.99 |
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| Cheese Pizza | $4.99 |
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| Hamburger with Fries | $4.99 |
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| Fish Fingers with Fries | $5.99 |
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| Crab & More Crab |
| World Famous Crab House Crab Pot | $22.99 |
steamed shrimp, snow crab legs, dungeness crab, mussels, sausage, potatoes, and corn-on-the-cob in a garlic scampi butter
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| Alaskan Snow Crab Legs | $16.99 - $23.99 |
steamed legs and clusters from the Arctic sea
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| Alaskan King Crab Legs | $19.99 - $27.95 |
the king of all crabs
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| Dungeness Crab | $17.99 - $24.99 |
steamed crab clusters from the Pacific
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| Charleston Blue Crab |
caught in the tidal creeks, very seasonal
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| Wine List White Wine |
| Marcus James Chardonnay | $4.50 |
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| Yellow Tail Chardonnay | $5.50 - $18.95 |
a light wine with fruit flavors
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| Black Opal Chardonnay | $5.25 - $19.95 |
a great wine that goes well with all seafood
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| Trinchero Chardonnay | $5.95 - $19.95 |
medium to full-bodied with nice balance
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| Rodney Strong Chardonnay | $7.25 - $24.95 |
a great accompaniment to shell fish. This wine is rich and full-bodied
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| Jacob's Creek Reserve Chardonnay | $7.50 - $25.95 |
a medium to full body wine perfect match with any seafood
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| Simi Chardonnay | $29.95 |
beautifully balanced with oak and acidity, a softer style
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| Folonari Pinot Grigio | $4.95 |
clean, crisp and refreshing
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| Ruffino Pinot Grigio | $5.95 - $20.95 |
a tangy fruit flavor that goes well with creamy seafood dishes
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| Geyser Peak Sauvignon Blanc | $6.25 - $22.95 |
a rice mixture of grapefruit and citrus, a great wine to accompany seafood
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| Nobilo Sauvignon Blanc | $7.50 - $24.95 |
a refreshing wine that goes well with fish and has a beautiful balance
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| Beringer White Zinfandel | $4.95 - $16.95 |
not too sweet, nor too dry, perfect with everything
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| Cht. Ste. Michelle Johannisberg Riesling | $5.95 - $18.95 |
a mildly sweet wine, it is light bodied and goes well with seafood
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| Pasta & Grits |
| served with a dinner salad |
| Shrimp Scampi | $14.99 |
tender shrimp simmered in scampi butter, white wine, scallions, and tossed over fresh pasta
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| Shrimp & Grits | $11.99 - $14.99 |
sauteed shrimp, sausage, scallions, mushrooms and brown gravy over creamy edisto grits
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| Mediterranean Seafood Pasta | $15.79 |
sea scallops and shrimp, sauteed with garlic butter, fresh herbs, white wine, feta cheese, tomatoes and black olives tossed over fresh pasta
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| Chicken Parmesan Pasta | $11.99 |
chicken breast lightly breaded and fried, topped with melted mozzarella and marinara sauce tossed over fresh pasta
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| Wine List Red |
| Marcus James Cabernet Sauvignon | $4.50 |
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| Black Opal Cabernet / Merlot | $5.50 - $19.95 |
blended with a small amount of merlot for added smoothness
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| Columbia Crest Merlot | $6.95 - $22.95 |
softer fruit flavors with great structure
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| Chateau St. Jean Cabernet Sauvignon | $20.95 |
a full-bodied wine with blackberry undertones
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| Osborne Solaz - Tempranillo / Cabernet | $5.25 - $17.95 |
from Spain's first family of wine makers (crab house recommends)
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| Ravenswood Zinfandel | $6.75 - $22.95 |
a mouth-watering wine filled with intense berried fruits
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| Concannon Pinot Noir | $6.95 - $21.95 |
a medium-bodied wine with light oak flavoring
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| Rodney Strong Pinot Noir | $25.95 |
one of the top rated California pinot noir
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| Yellow Tail Shiraz | $5.50 - $18.95 |
rich and spicy with great fruit flavors
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| Sandwiches |
| all sandwiches are served with French fries or cole slaw - add cheese or bacon for 0.79 each. |
| Crab Cake Sandwich | $9.99 |
lump crab cake served on a toasted bun with lettuce, tomato and tariar sauce
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| Flounder Sandwich | $7.79 |
a fresh fillet of flounder. Lightly fried and served on a toasted bun with tartar sauce, lettuce and tomato
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| Grouper Sandwich | $9.99 |
a fresh fillet of Atlantic grouper, lightly fried, served on a toasted bun with lettuce, tomato and tartar sauce
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| Grilled or Fried Chicken Sandwich | $7.49 |
fresh chicken breast grilled to perfection or lightly fried served on a toasted bun with mayonnaise, lettuce and tomato
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| Old Fashioned Burger | $6.99 |
thick and juicy, all beef burger served on a toasted bun with mayonnaise, mustard, lettuce and tomato
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| Blackened Mahi Mahi Sandwich | $8.49 |
mahi mahi blackened served on a toasted bun with lettuce and tomato
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| Soft Shell Crab Sandwich | $9.49 |
served on a toasted bun with lettuce, tomato and tartar sauce
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| Wine List Sparkling |
| Freixenet Cordon Negro Brut, Spain | $6.95 - $19.95 |
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| Perrier Jouet Grand Brut, France | $13.00 - $45.00 |
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| Crab-A-Tizers |
| "Award Winning" She Crab Soup | $4.79 - $6.99 |
a charleston must have creamy and sweet made with crab meat and crab roe
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| Crab House Crab Dip | $6.99 |
from our old charleston family recipe. It's a locals favorite. Served chilled with crackers
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| Lump Crab Cake | $8.99 |
made with jumbo lump crab meat served with cilantro corn relish and tartar sauce
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| Fried Green Tomatoes | $5.99 |
Southern tradition local green tomato slices lightly fried, topped with shredded parmesan and served with an apricot marmalade
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| Buffalo Oysters | $8.49 |
deep fried oysters tossed in spicy hot sauce and served with bleu cheese and celery
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| Crab Stuffed Mushrooms | $7.99 |
mushroom caps with crab meat stuffing covered in she crab soup and melted cheddar jack cheese
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| Buffalo Wings | $6.99 |
deep fried chicken wings tossed in spicy hot sauce served with bleu cheese and celery
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| Crispy Calamari | $6.99 |
tender calamari lightly fried, served with marinara sauce and apricot marmalade
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| BBQ Shrimp and Grits | $7.99 |
a crab house specialty cream edisto grits, topped with bbq sauce, grilled shrimp, cheddar jack cheese and scallions
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| Soft Shell Crab | $8.59 |
deep fried whole blue crab served with tartar sauce
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| Sesame Seared Tuna | $9.99 |
ahi tuna thinly sliced and seared to rare. Served over cucumber red onion slaw, sweet ginger soy glaze and a side of wasabi
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| Mozzarella Sticks | $5.99 |
hand breaded and lightly fried served with marinara sauce
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| Coconut Fried Shrimp | $7.99 |
tender shrimp rolled in coconut breading and lightly fried. Served with apricot marmalade
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| Crab Wontons | $6.99 |
lightly fried wontons stuffed with crab meat and cream cheese, served with ginger soy sauce
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| Blue Crab Claws | $7.99 |
fresh charleston blue crab claws lightly fried and served with crab ranch dressing
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| Oysters (Steamed or Raw) | $7.99 - $14.99 |
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| Oysters Mcclellanville | $9.99 - $16.99 |
select oysters baked in garlic butter topped with parmesan cheese
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| Peel N' Eat Shrimp | $6.99 - $11.99 |
we steamum you peelum
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| Maine Mussels | $8.49 |
Atlantic blue mussels sauteed in garlic butter, diced tomatoes, scallions and white wine
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| Bacon Wrapped Stuffed Shrimp | $8.99 |
tender shrimp stuffed with fresh crab meat stuffing, wrapped in bacon and fried, served over red rice
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| Market Street Sampler | $11.99 |
crispy calamari, mozzarella sticks and coconut fried shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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