Charley's Steakhouse Menu and Prices

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Appetizers
Seared Rare Tuna Sashimi
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$13.50
Served with citrus, sesame, ginger and wasabi
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Florida Stone Crab Claws
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Price may varies
Chilled claws cracked and served with mustad sauce just like
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Colossal U-10 Shrimp Cocktail
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$12.95
Served icy cold with a housemad cocktail, remoulade and classic louid sauce
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Escargot Bourgogne
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$8.95
Baked in garlic butter and served witg toasted bread for your dipping pleasure
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Blue Cheese Kettle Fries
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$7.95
Crispy fries in parmesan, garlic and maytag blue cheese. Served with horsedish cream
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Lobster Bisque
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$8.95
Rich and creamy bisque bursting with maine lobster and finished tableside with fine sherry
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Bacon Wrapped Sushi Grade Scallops
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$11.95
Diver caught scallops with applewood smoked bacon
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Jumbo Fried Shrimp
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$10.95
Jumbo key west pink shrimo, hand breaded to order and fried golden brown. Served with housemade cocktails sauce
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Florida Gator
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$8.50
A unique taste treat 1/3 pound of citrus marinated gator crispy fried and served with a slightly sweet & tangy horseradish ailoi
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Scallop Gratinaise Stuffed Shrimp
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$8.50
Colossal u-10 shrimp stuffed witu sweet cape may scallops broiled in pure butter, fresh lemon and topped with toaste dhserry breadcrumbs
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Pan Fried Calamari
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$10.95
Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers
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Wagyu Beef Sashimi Hot Rock
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$15.95
Served with himalaya sea salt, mushroom chip,s truffle mayo and a light citrus soy ponzu
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Entrees
All entrees can surf served with adults entrees only, all entrees served with charley's signature house salad and garlic cheese butter bread
Classic Style Oscar
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$7.95
Alaskan king crab, grilled asparagus and hollandaise
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Colossal Shrimp
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$8.50
Two u-10 shrimp with jumbo lumb crab and buerre blanc
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1/2 Lb Stuffed Lobster Tail
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$12.95
Stuffed with cape may scallop gratinaise
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King of the Bone
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$55.95
2 1/2 thick new york strip known for richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of all cuts
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Twin Stuffed Lobster Tails
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$39.95
Two half pound florida lobster tails stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted breadcrumbs
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Kansas City Strip (22 oz.)
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$32.95
Known for its richness, coupled with our hand turned aging process and open pit cooking produces the juiciest of steaks with creamy cognac crackjed pepper sauce add $2.50
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Filet Mignon
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$34.95 - $43.00
The filet mignon is the tenderest of all cuts, oscar style add $6.95, maytag bleu cheese stuffed add $3, bacon wrapped add $2.00
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Heritage Ribeyes
Blue Creek Bison Ribeye
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$54.95
Naturally lean, lower in fat higher in protein than normal beef
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Angus Bone In Ribeye
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$42.95
100% Usada prime, heavily marbled aged 4-6 weeks
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Wagyu Kobe Style
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$64.95
The caviar of all ribeyes. Eats like butter, from greg norman's ranch
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Tenderloin Brochette
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$18.95
While they last. Our sirloin and tenderloin tips with fresh vergetbles, flame broiled on a skewer
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Pork Chops
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$18.95 - $23.95
1 1/2 thick, add 3 u-10 bacon wrapped shrimp $5.50, we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen seasoned with fresh herbs and
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Flame Broiled Chicken
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$15.95
Two moist and juicy chicken breasts, marinated with sweet butter, a touch of lemon, cooked on the open fire the way the indians used to cook, colossal shrimp with lump cran and buerre blanc add $5.50
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Market Fresh Fish
All entrees served with charley's signature house salad and garlic cheese butter bread
Blackened Gulf Grouper
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$29.95
Seared on a cast iron skillet with cajun spices, finished with key lime butter and pineapple mango salsa
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Ahi Asian Cajun Tuna Mignon
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$32.95
Spicy cajun seasoned ahi tuna encrusted in wasabi nori crisps and seared rare with a citrus soy asian bbq vinaigrette served atop wasabi mashed potatoes
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Cedat Plank roasted Salmon
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$27.95
Atlantic king salmon topped with a light parmesan red onion aioli and cedat plank roasted over our cursom citrus wood burning pit
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Lobster Mixed Grill
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$35.95
1/2 Pound stuffed lobster tail, applewood bacon wrapped sushi grade scallops, cedat plank roasted salmon and two colosssal u-10 shrimp topped with jumbo lump crab abnd buerre blanc
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From the Deep Blue Sea
Australian Rock Lobster
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$54.50
Tender lobster tail delicately prepared with sesosned breadcrumbs, fresh lemon, drawn butter and then baked to perfection. Ask your server for larger available sizes
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Bering King Crab
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$42.95
Alaska's sweetest gift. Red king crab served hot with nlemon and drawn butter or cold with housemade cocktail sauce and hjorseradish
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Stone Crab (2 1/4 Lbs)
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Price may varies
In season only. Chilled claws cracked and served with johnnie's famous mustard sauce
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Fried Gulf Shrimp Colossal (U-10)
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$25.95
U-10 Shrimp hand breaded to order only. Made fresh when each ticket enters the kitchen
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Finishing Touches
Steakhouse Becon Lardons
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$2.50
Maytag Blue Cheese Crumbles
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$2.75
Sauteed Mushrooms
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$3.50
Sauteed Onions
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$3.00
Hollandaise or Beamaise Sauce
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$2.50
Creamy Cognac-Cracked Pepper Sauce
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$2.50
Platotoes Vegetable Sides
Lobster Macaroni and Cheese
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$14.50
Steamed Broccoli Lemon Gar
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$5.95
Jumbo Fresh Asparagus
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$5.95
With ho anda so
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Fried Green Tomatoes
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$5.95
Oak-Grilled Vegetbale
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$5.95
Black Pepper Parmesan Kettle Fries
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$5.95
Creamed Spinach
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$5.95
Roast Garlic Red Skin Mashed
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$5.95
Steakhouse Bacon and Cheddar Mahsed
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$6.95
Augratin Poratoes
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$4.95
Sea Salt Baked Potato
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$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price