Charlie Chiang's Prices in Centreville, VA 20121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll Shanghai Style | $2.50 |
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| Veg. Egg Roll | $2.75 |
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| Fried Chicken Wings | $3.50 |
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| Fried Wonton | $2.50 |
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| Shrimp Toast | $4.50 |
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| Hot and Sweet Cabbage | $3.50 |
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| Spicy Tangy Dumplings, Szechuan Style | $3.50 |
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| Shrimp Tempura | $3.25 |
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| Cold Sesame Noodles | $3.95 |
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| Beef Or Chicken Teriyaki | $5.50 |
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| Crab Wonton | $4.25 |
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| Sliced Roast Pork | $5.25 |
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| Pan Fried or Steamed Meat Dumplings | $4.95 |
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| Pan Fried or Steamed Vegetable Dumplings | $4.95 |
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| Barbecued Ribs | $6.25 |
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| Pu Pu Platter | $9.25 |
egg roll, crab wonton, shrimp tempura, cho cho, barbecued rib
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| Soup |
| Egg Drop Soup | $1.50 |
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| Wonton Soup | $1.50 |
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| Hot and Sour Soup | $1.50 |
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| Chicken Corn Soup | $4.25 |
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| Chicken With Black Mushroom Soup | $4.25 |
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| Shredded Pork and Pickled Cabbage Soup | $4.95 |
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| San Shien Soup | $4.95 |
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| Crab Meat and Asparagus Soup | $5.95 |
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| Seafood Soup | $6.95 |
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| Hot and Sour Soup | $1.95 |
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| Wonton Soup | $1.95 |
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| Egg Drop Soup | $1.95 |
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| Hong Kong Superior wonton Soup | $3.95 |
shrimp and park.
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| Seafood Hot and Sour Soup | $3.95 |
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| Asparagus Crabmeat Soup | $3.95 |
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| Crispy Noodles Extra | $0.50 |
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| Health Corner |
| Sauteed Mixed Vegetables | $5.95 - $6.80 |
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| Bean Curd With Vegetables | $5.95 - $6.80 |
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| Fresh Broccoli in Garlic and Ginger Sauce | $5.95 - $6.80 |
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| Bean Curd Home Style | $5.95 - $6.80 |
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| Mo-Po Bean Curd | $5.95 - $6.80 |
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| Steamed Mixed Vegetables | $5.95 - $6.80 |
served with tangy spicy or garlic sauce on the side
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| Steamed Chicken with Mixed Vegetables | $5.95 - $8.25 |
served with tangy spic or ginger garlic sauce on the side
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| Egg Plant with Garlic Sauce | $5.95 - $6.80 |
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| String Beans Szechuan Style | $5.95 - $6.80 |
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| Crispy Egg Plant with Garlic Sauce | $6.80 - $8.25 |
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| Egg Foo Young | $6.50 - $8.50 |
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| Lunch Specials |
| served with spring roll and fried rice not valid with any offer or coupon |
| Kung Pao Chicken | $5.75 |
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| Sauteed Asparagus | $6.50 - $10.95 |
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| Asparagus Special | $6.95 - $10.95 |
choice of chicken, beef or shrimp
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| Hunan Chicken | $5.75 |
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| Sweet and Sour Chicken | $5.75 |
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| Asparagus Combo | $7.95 - $11.95 |
Chicken, beef and shrimp.
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| Singapore Pineapple Chicken | $6.50 - $10.95 |
sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce
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| Mushroom Chicken | $5.75 |
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| Sweet and Sour Pork | $5.75 |
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| Imperial Shrimp | $6.95 - $10.95 |
large shrimp sauteed with mixed vegetables in a light white sauce
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| Hunan Pork | $5.75 |
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| Szechuan Beef | $5.95 |
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| Beef with Vegetables | $5.95 |
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| Shrimp with Lobster Sauce | $6.50 |
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| Shrimp with Vegetables | $6.50 |
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| Sauteed Mixed Vegetables | $6.50 |
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| Triple Delight beef, chicken shrimp | $6.50 |
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| Beef with Broccoli | $5.95 |
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| Poultry |
| Singapore Chicken | $5.95 - $8.25 |
sliced chicken sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor.
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| Da Cheng Chicken | $5.95 - $8.25 |
sliced boneless chicken sauteed in a hot sauce with broccoli, celery and mushrooms.
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| Kung Pao Chicken | $5.95 - $8.25 |
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| Mushroom Chicken | $5.95 - $8.25 |
popular dish known as moo goo gai pan
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| Chicken and Cashew Nuts | $5.95 - $8.25 |
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| Tong an Chicken | $5.95 - $8.25 |
strips of white meat chicken sauteed with shredded onion, carrots, celery and ginger root in hot spicy white cream sauce.
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| Charlie Chiang's Chicken | $6.50 - $8.25 |
chunks of chicken breast deep fried until crisp then sauteed with broccoli, water chestnuts and mushroom in sweet sour and hot sauce.
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| Moo Shi Chicken | $5.95 - $8.25 |
2 pancakes for lunch
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| Sweet and Sour Chicken | $5.95 - $8.25 |
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| Chicken Hunan Style | $5.95 - $8.25 |
hot! sliced chicken with fresh broccoli, mushroom and carrots sauteed in chef's spicy hot pepper sauce.
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| Chicken with Snow Peas | $5.95 - $8.25 |
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| Chicken Broccoli | $5.95 - $8.25 |
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| Shredded Chicken Szechuan Style | $5.95 - $8.25 |
hot! shredded chicken sauteed with carrots and celery in hot spicy garlic sauce.
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| Chicken with Vegetables | $5.95 - $8.25 |
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| Curry Chicken | $5.95 - $8.25 |
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| Crisp Lemon Chicken | $6.95 - $9.95 |
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| Diced Chicken and Baby Shrimp | $6.95 - $9.95 |
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| Peking Duck | $11.95 - $20.95 |
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| Hunan Duck | $11.95 - $20.95 |
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| Yu Ling Duck | $11.95 - $20.95 |
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| Szechuan Lamb | $8.95 - $11.95 |
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| Lamb with Spring Onion | $8.95 - $11.95 |
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| Beef |
| Singapore Beef | $6.50 - $8.95 |
sliced beef sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor
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| Beef Hunan Style | $6.50 - $8.95 |
hot! thin slices of beef sauteed with fresh broccoli, carrots, mushroom in chef's spicy hot pepper tingling sauce.
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| Kung Pao Beef | $6.50 - $8.95 |
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| Moo Shi Beef | $6.50 - $8.95 |
2 pancakes for lunch, dinner served with 4 pancakes, $0.30 for each extra
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| Shredded Beef Szechuan Style | $6.50 - $8.95 |
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| Beef with Broccoli | $6.50 - $8.95 |
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| Beef with Spring Onion | $6.50 - $8.95 |
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| Beef with Green Pepper | $6.50 - $8.95 |
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| Beef with Mixed Vegetables | $6.50 - $8.95 |
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| Curry Beef | $6.50 - $8.95 |
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| Five Flavor Beef | $6.50 - $8.95 |
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| Double Delight | $6.95 - $10.95 |
chicken and beef with bamboo strips, snow peas and water chestnuts in hot spicy sauce.
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| Pork |
| Pork with Mixed Vegetables | $5.95 - $8.25 |
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| Pork with Spring Onion | $5.95 - $8.25 |
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| Pork with Hunan Style | $5.95 - $8.25 |
hot! sliced pork with fresh broccoli, mushrooms and carrots sauteed in chef's spicy hot pepper sauce.
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| Pork Peking Style | $5.95 - $8.25 |
shredded pork sauteed in a sweet brown sauce, served with topping of scallion.
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| Moo Shi Pork | $5.95 - $8.25 |
2 pancakes for lunch, dinner served with 4 pancakes, 0.30 for each extra
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| Sweet and Sour Pork | $5.95 - $8.25 |
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| Pork Garlic Sauce | $5.95 - $8.25 |
shredded pork sauteed in celery, water chestnuts, mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.
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| Curry Pork | $5.95 - $8.25 |
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| Roast Pork with Snow Peas | $5.95 - $8.25 |
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| Pork in Black Bean Sauce | $5.95 - $8.25 |
sliced pork sauteed with green peppers.
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| Double Cooked Pork | $5.95 - $8.25 |
sliced pork with green pepper, green onion, cabbages and mushrooms in hot pepper sauce.
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| Singapore Pork | $5.95 - $8.25 |
sliced pork sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor
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| Shredded Pork Szechuan Style | $5.95 - $8.25 |
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| Charlie Chiang's Pork Special | $10.95 |
shredded pork sauteed in hot pepper sauce, garnished with broccoli
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| Seafood |
| Singapore Shrimp | $6.95 - $9.95 |
sliced shrimp sauteed with broccoli, carrots, green pepper and Singapore bbq sauce in hot and spicy sauce.
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| Shrimp with Snow Peas | $6.95 - $9.95 |
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| Shrimp with Lobster Sauce | $6.95 - $9.95 |
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| Hunan Shrimp | $6.95 - $9.95 |
fresh jumbo shrimp, broccoli, carrots, mushrooms, sauteed in hot spicy sauce.
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| Shrimp Vegetables | $6.95 - $9.95 |
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| Sweet and Sour Shrimp | $6.95 - $9.95 |
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| Shrimp with Garlic Sauce | $6.95 - $9.95 |
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| Shrimp with Cashew Nuts | $6.95 - $9.95 |
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| Kung Pao Shrimp | $6.95 - $9.95 |
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| Shrimp Szechuan Style | $6.95 - $9.95 |
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| Crystal Scallops | $6.95 - $9.95 |
sea scallops sauteed with broccoli, carrots in chef's favorite sauce.
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| Scallop with Garlic Sauce | $6.95 - $9.95 |
tender sea scallops sauteed in a garlic, ginger and hot sauce with touch of vinegar.
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| Kung Pao Three Kinds | $6.95 - $9.95 |
Shi
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| Kung Pao Three Kinds | $6.95 - $9.95 |
Shrimp, scallop and sliced chicken sauteed with baby corn, snow peas, carrots and roasted peanuts in a spicy plum sauce.
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| Triple Delicacy | $6.95 - $9.95 |
a combination of shrimp, beef, chicken and vegetables.
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| Treasure of the Sea | $6.95 - $9.95 |
tender sea Scallops and shrimp with vegetables sauteed in a garlic and ginger sauce.
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| Five Flavour Shrimp | $6.95 - $9.95 |
large shrimp with five flavor sauce in szechuan hot spicy sauce.
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| Triple Delicacy | $13.95 |
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| Triple Delicacy | $13.95 |
Chicken, beef and jumbo shrimp stir-fried with fresh vegetable in chef's sauce.
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| Salt and Pepper Jumbo Shrimp | $16.95 |
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| Chef's Shrimp | $13.95 |
jumbo shrimp with broccoli and carrots in chef's wine sauce.
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| General Tso's Shrimp | $14.95 |
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| Jumbo Shrimp with Snow Peas or Broccoli | $13.95 |
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| Sweet and Sour Jumbo Shrimp | $13.95 |
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| Yu-Shion Shrimp | $13.95 |
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| Shrimp with Cashew Nuts | $13.95 |
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| Crystal Scallop | $13.95 |
tender sea scallops stir-fried with broccoli, black mushroom, sweet red pepper in white wine sauce.
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| Kung Pao Scallop or Shrimp | $13.95 |
lightly battered and tried until crispy, then stir fried in special flavor sauce with peanuts.
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| Jumbo Shrimp with vegetable | $13.95 |
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| Jumbo Shrimp with Hunan Style | $13.95 |
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| Jumbo Shrimp with Asparagus | $15.95 |
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| House Specialties |
| Crispy Sesame Chicken or Beef | $10.95 |
sliced chicken or beef pre-fried until crisp then sauteed with sesame seeds in chef's special sauce.
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| Hot and Crispy Beef | $13.95 |
tender beef and vegetable strips pan fried with a mixture of hot spices until crispy.
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| Crispy Shrimp with Walnuts | $13.95 |
sliced shrimp with walnuts cooked in special tangy sauce.
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| Orange Flavored Beef | $10.95 |
sliced tender steak braised in chef's special sauce with dried orange peel.
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| General Tso's Chicken | $10.95 |
tender chunks of young chicken marinated in red hot sauce.
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| Three Flavors Chicken | $13.95 |
a combination dish of general tso's chicken lemon chicken and mushroom chicken.
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| Baked shrimp with Spicy Salt | $13.95 |
jumbo shrimp in shell with
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| Seafood Combination | $13.95 |
sauteed lobster, snow peas, sweet tender sea scallops, prawns, crabmeat, fresh mushroom and carrots.
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| Crispy Whole Fish Hunan Style | $16.95 |
hot! whole fish deep fried until crisp, coated with sweet and hot special sauce.
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| Orange Chicken | $10.95 |
chunks of boneless chicken deep fried with orange flavor.
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| Sizzling Shrimp and Chicken | $11.95 |
jumbo shrimp and sliced chicken sauteed with mixed vegetables in chef's special sauce.
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| Happy Family | $12.95 |
scallops, chicken, shrimp, beef, roast pork with baby corn, mushroom, broccoli and snow peas.
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| Two Flavor Shrimp | $12.95 |
large shrimp with mixed vegetables in chef's light sauce. large shrimp sauteed with onion in chef's special chili sauce.
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| Lamb of Two Seasons | $13.95 |
delicate sliced leg of lamb, part blended in dry pepper, then sauteed with sweet red pepper, broccoli and sauteed with spring onions.
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| Singapore Duck | $11.95 |
sliced duck meat sauteed with broccoli, carrots, green peppers and Singapore bbq sauce hot and spicy flavor.
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| Dragon and Phoenix | $13.95 |
jumbo shrimps with mixed vegetables prepared with light sauce and hot chunks of boneless chicken sauteed with chef's special sauce.
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| Fried Rice-Lo Mein-Chow Mein |
| House | $5.75 - $6.90 |
chicken, beef and shrimp
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| Shrimp | $5.75 - $6.90 |
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| Chicken, Beef, Roast Pork or Vegetables | $5.75 - $6.90 |
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| Singapore Rice Noodle | $0.00 - $7.75 |
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| Charlie Chiang's Sushi - Appetizer, Salad and Soup |
| Seaweed | $5.00 |
wakome salad
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| Sushi Appetizer | $7.00 |
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| Sushimi Appetizer | $8.00 |
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| Non-Row Fish Sushi Appetizer | $7.00 |
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| Spicy Tuna Cocktail | $8.00 |
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| House Salad W Ginger Dressing | $2.00 |
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| Sunomono | $6.00 |
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| Charlie Chiang's Sushi, Appetizer - Sushi and Sashimi |
| Maguro Tuna | $5.00 |
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| Sake Salmon | $4.00 |
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| Hamachi Yellowtail | $6.00 |
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| Tai Red Snapper | $4.00 |
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| Ebi Shrimp | $4.00 |
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| Ika Squid | $4.00 |
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| Tako Octopus | $5.00 |
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| Saba Mackerel | $4.00 |
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| Hokkigai Surt Clam | $4.00 |
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| Ama Ebi Sweet Shrimp | $5.00 |
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| Unagi Fresh Water Eel | $5.00 |
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| Uni Sea Urchin | $6.00 |
quail egg $1.50
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| Ikura Salmon Roe | $5.00 |
quail egg $1.50
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| Tobiko Flying Fish Egg | $5.00 |
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| Tamago Egg | $4.00 |
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| Kani Crab Stick | $4.00 |
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| Hotafegai Scallop | $5.00 |
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| Smoked Salmon | $5.00 |
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| Charlie Chiang's Sushi, Appetizer - Special Maki Roll |
| Bamboo Roll | $10.00 |
eel. cucumber, avocado on top.
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| Rainbow Roll | $10.00 |
tuna, salmon whitefish, avocado on California roll
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| Dynamite Roll | $11.00 |
baked scallops w cream cheese on the top on\f California roll
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| San Francisco Roll | $10.00 |
shrimp, avocado on California roll with chef's special sauce.
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| Maryland Roll | $10.00 |
jumbo lump real crab, cucumber avocado with old bay seasoning
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| Lobster Roll | $12.00 |
lobster, cucumber, mosogo with woschi moyo.
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| Charlie Chiang's Sushi - Maki (Roll) and Temaki (Hand Roll) |
| California roll | $5.00 |
crab stick and avocado.
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| Tekka Maki | $5.00 |
tuna roll.
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| Sake Maki | $5.00 |
salmon Roll.
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| Yellowtail with Scallion | $6.00 |
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| Eel with Cucumber or Avocado | $6.00 |
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| Spicy Tuna Roll with Cucumber | $5.00 |
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| Alaska Roll | $5.00 |
salmon, avocado
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| Philly Roll | $7.00 |
smoked salmon, cream cheese, avocado.
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| Boston Roll | $6.00 |
shrimp, cucumber avocado, mayo.
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| Shrimp Tempura Roll | $8.00 |
shrimp tempura, avocado, cucumber and mosago.
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| Spider Roll | $7.00 |
soft shell crab, avocado cucumber, fish egg, maya
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| Spider Roll | $7.00 |
Soft Shell crab, avocado, cucumber, fish egg, mayo
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| Futo Maki | $7.00 |
egg, pickled radish, kamapyo, yamagobo, crab stick, avocado, fish egg.
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| Charlie Chiang's Sushi - Vegetable Maki Roll |
| Kappa Maki | $4.00 |
cucumber roll
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| Avocado Maki | $4.00 |
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| Kampyo Maki | $4.00 |
squash roll.
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| Oshinko | $4.00 |
pickled radish roll.
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| Yamagobo | $4.00 |
mountain carrot.
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| Vegetable Roll Combo | $11.00 |
cucumber, avocado, oshinko roll.
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| Charlie Chiang's Sushi -Sushi and Sashimi Entree |
| served with miso soup during advertising period, get 20% off, price suject to change without any notice |
| Roll Combination | $12.00 |
Califomia, tuna, cucumber roll.
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| Tuna Lover's Delight | $21.00 |
1 tuna roll, 1 spicy tuna roll, 3 pcs of sushimi 2 pcs, of nigiri.
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| Sushi Regular | $14.00 |
6 pcs of sushi, 1 tuna roll.
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| Sashimi Regular | $18.00 |
12 pcs of fish.
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| Charlie Chiang's Deluxe | $22.00 |
6 pus of sushi, 10 pcs, of sashimi.
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| Hot Appetizer |
| Shanghai Spring Rolls | $2.95 |
vegetable version available stuffed with shredded cabbage, ground beef.
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| Sweet Soy-Glazed Short Ribs | $6.95 |
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| Charlie Chiang's Crab Wonton | $5.95 |
stuffed with crabmeat and cream cheese.
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| Malaysian Satay Skewers | $5.95 |
Beef or chicken
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| Crescent lettuce Petals | $6.95 |
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| Vegetable Dumpling | $5.95 |
Stuffed with shredded cabbage, zucchini carrot and string becon.
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| Taipei Pot Stickers | $5.95 |
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| Charlie Chiang's Famous Szechuan Red Oil Dumpling | $4.95 |
stuffed with ground park and sprinkled with green onions and hot spicy oil.
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| Spicy Tangy Dumpling | $4.95 |
stuffed with ground park with peanut butter dressing and sprinkled with green onions and hot spicy oil.
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| Crispy Skin Shrimp Rolls | $7.95 |
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| Chicken Gyoza | $5.95 |
pan-fried or steamed. extra dumpling sauce 50c, hot chili sauce 50c.
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| Friends Combo for two | $14.95 |
spring rolls, crab wanton, ribs, satay skewers and crispy skin shrimp rolls
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| Chef's Recommendations |
| Hot and Spicy Duet | $13.95 |
steak and scallop
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| Kung Pao Duet | $13.95 |
chicken and shrimp
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| Hot and Spicy Trio | $13.95 |
steak chicken, shrimp sliced flank steak stir fried with chicken shrimp and fresh mushrooms in chef's pepper sauce.
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| Land and Sea Delight | $14.95 |
steak, chicken, scallop, shrimp
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| Pearl of the Sea | $17.95 |
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| Pearl of the Sea | $17.95 |
Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef's special white wine sauce.
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| Charlie Chiang's Crispy Purple Eggplant Creamy Sesame Jumbo Shrimp | $10.95 |
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| Creamy Sesame Jumbo Shrimp | $14.95 |
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| Honey Tempura Chicken | $13.95 |
lightly battered and fried until crispy, then sauteed with pineapple flavored honey sauce.
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| Peking Duck | $31.95 - $15.95 |
comes with scallions 8 pancakes and hoisin sauce.
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| Charlie Chiang's Fillet | $14.95 |
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| Vegetable Corner |
| Fresh Broccoli in Garlic and Ginger Sauce | $8.95 |
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| Sauteed Mixed Vegatable | $8.95 |
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| Charlie Chiang's Bean Curd Special | $9.95 |
flavored with special black bean sauce and green onion.
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| Bean Curd, Home Style | $8.95 |
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| Fresh String Bean, Szechuan Style | $8.95 |
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| Tender Garlic Eggplant | $8.95 |
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| Asparagus Kung Pao Tofu | $10.95 |
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| Mushroom with String Bean, Szechuan Style | $8.95 |
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| Eggplant with Black Bean Sauce | $8.95 |
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| Sweet and Sour Crispy Eggplant | $10.95 |
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| Revolution Diet |
| served without salt, sugar, corn starch and MSG your choice of brown or szechuan sauce extra sauce $1.00 |
| Steamed Jumbo Shrimp and Scallop with Vegetable | $13.95 |
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| Steamed Asparagus with Jumbo Shrimp and Scallop | $14.95 |
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| Steamed Shredded Chicken and Vegetable | $9.95 |
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| Steamed Mixed Vegetable | $8.95 |
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| Julienne Chicken w. Fresh Bean Sprouts | $9.95 |
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| Steamed Shrimp w Vegetable | $13.95 |
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| Steamed Chicken w. String Bean | $9.95 |
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| Moo Thi Items |
| Served with 4 Pancakes and Plum Sauce |
| Moo Shi Vegetable | $9.95 |
with shredded cabbage, mushroom green onion, black mushroom and scrambled eggs.
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| Moo Shi Chicken or Park | $10.95 |
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| Moo Shi Baby Shrimp or Beef | $11.95 |
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| Extra Pancake | $0.40 |
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| Extra White Rice | $0.50 |
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| Extra Plum Sauce | $0.50 |
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| Extra Hot Sauce | $0.50 |
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| Beef and Lamb |
| Orange-Tangerine Steak | $14.95 |
slices of tender steak fried to crispy, tossed with dried orange peels in chef's special spicy brown sauce.
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| Generalissimo's Sesame Beef | $14.95 |
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| Crispy Hot Beef | $14.95 |
tender beef strip and vegetable green pepper sweet red peeper and onion fried until crispy with hot spicy taste.
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| Beef with Broccoli or Snow Peas | $10.95 |
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| Beef, Szechuan Style | $10.95 |
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| Beef with Green Pepper | $10.95 |
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|
| Manchurian Beef | $10.95 |
0
|
| Beef w. Mixed Vegetable | $10.95 |
0
|
| Kung Pao Beef | $10.95 |
0
|
| Beef w. String Bean | $10.95 |
0
|
| Beef w. Asparagus | $12.95 |
0
|
| Lamb with Spring Onion and Mushrooms | $11.95 |
0
|
| Lamb, Szechuan Style | $11.95 |
0
|
| Shia Chia Lamb or Beef | $11.95 |
sliced lamp stir-fried in Chinese barbeque shia chia sauce.
0
|
| Lamb of Two Seasons | $14.95 |
0
|
| Fried Rice and Noodles |
| Fried Rice or Lo Mein | $8.95 - $11.95 |
0
|
| Pineapple Fried Rice | $9.95 |
0
|
| Angel Hair Noodles Singapore Style |
curry sauce
0
|
|
| Angel Noodles Taiwanese Style | $9.95 - $10.95 |
(brown sauce)
0
|
| Hong Kong Fresh Chow Fun | $9.95 - $10.95 |
0
|
| Pad Thai No Fish Sauce | $10.95 - $10.95 |
0
|
| Glass Noodle | $9.95 - $10.95 |
0
|
| Pan Fried Noodle | $10.95 - $11.95 |
0
|
| Lunch Combo Platter |
| served from 11 30am until 3:00Pm Monday-Saturday includes steamed rice or fried rice spring rolls, can soda |
| General Tso's Chicken | $6.95 |
0
|
| Sesame Chicken | $6.95 |
0
|
| Da Cheng Chicken | $6.95 |
0
|
| Kung Pao Chicken | $6.95 |
0
|
| Sweet and Sour Chicken | $6.95 |
0
|
| Honey Tempura Chicken | $6.95 |
0
|
| Mushroom Chicken | $6.95 |
0
|
| Chicken with Broccoli | $6.95 |
0
|
| Beef with Broccoli | $6.95 |
0
|
| Beef, Szechuan Style | $6.95 |
0
|
| Beef with Mixed Vegetable | $6.95 |
0
|
| Pork, Hunan Style | $6.95 |
0
|
| Sweet and Sour Pork | $6.95 |
0
|
| Triple Delicacy | $6.95 |
0
|
| Jumbo Shrimp with Mixed Vegetable | $6.95 |
0
|
| Chicken Lo Mein | $6.95 |
0
|
| sushi Lunch Special |
| served with house salad 11:30am - 2:30pm |
| California Roll, Nigiri | $9.95 |
0
|
| California Roll, Salmon Roll | $9.95 |
0
|
| 8 pcs. of Nigiri | $12.95 |
0
|
| Roll Sushi Combination | $10.95 |
Kappa Maki. avocado maki, yamagoabo.
0
|
| Poultry. |
| all white meat chicken |
| Colonel Lee's Crispy Sesame Chicken | $12.95 |
0
|
| Pineapple Chicken | $11.95 |
0
|
| Chicken with Orange Peel | $12.95 |
0
|
| General Tso's Chicken | $12.95 |
0
|
| Chicken and Cashew Nuts | $9.95 |
0
|
| Szechuan Chicken | $9.95 |
shredded chicken in hot and spicy brown sauce with bean sprouts. red peppers and shredded snow peas.
0
|
| Charlie Chiang's Chicken | $11.95 |
chunks of chicken breast deep fried and sauteed with broccoli, water chestnuts and carrots in sweet, sour and hot sauce.
0
|
| Imperial Chicken | $9.95 |
sliced boneless chicken stir-fried with fresh zucchini and carrot in white white sauce.
0
|
| Kung Pao Chicken | $9.95 |
0
|
| Da-Cheng Chicken | $9.95 |
sliced boneless chicken stir-fried with broccoli, celery, fresh mushrooms, sweet red pepper in brown spicy sauce and hot peppers.
0
|
| Mushroom Chicken | $9.95 |
0
|
| Sweet and Sour Chicken | $10.95 |
0
|
| Chicken with Broccoli | $9.95 |
0
|
| Chicken with Mixed Vegetable | $9.95 |
0
|
| Teriyaki Chicken | $11.95 |
0
|
| Chicken with String Bean | $9.95 |
0
|
| Chicken with Asparagus | $11.95 |
0
|
| Pork. |
| Pork in Black Bean Sauce | $9.95 |
0
|
| Yu-Shion Pork | $10.95 |
0
|
| Shredded Pork with Hot Pepper | $10.95 |
0
|
| Hunan Pork | $9.95 |
0
|
| Sweet and Sour Pork | $10.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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