Charm Thai Prices in Silver Spring, MD 20910
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $4.95 |
mixed vegetable and cellophane noodles, wrapped with spring roll skin then deep fried and served with sweet and sour sauce.
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| Steamed Dumplings | $6.95 |
combination of crabmeat, shrimp and chicken with water chestnuts, wrapped in wonton skin, steamed and served with green onion, fried garlic and sweet soy sauce.
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| Shrimp Cake | $6.95 |
deep-fried marinated minced shrimp served with a sauce of red onion, cucumber, and sour, topped with crushed peanut.
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| Satay Gai | $5.95 |
skewers of chicken marinated in thai herbs grilled and served with peanut sauce cucumber relish and toasted.
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| Tofu Tod | $5.95 |
deep fried tofu served with sweet and sour sauce and crushed peanut.
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| Garden Roll | $4.95 |
mix vegetables, tofu and egg noodles wrapped with rice paper skin, served with house special plum sauce.
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| Tom Tum | $4.50 |
traditional thai style hot and sour lemongrass soup with mushroom tomato and cilantro.
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| Tom Kha | $4.50 |
traditional thai style hot and sour galangal soup with mushroom tomato and cilantro.
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| Tofu Soup | $4.50 |
tofu in clear broth with carrot, napa, green onion and cilantro.
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| Larb Gai | $6.95 |
chopped cooked chicken, scallion, roasted ground rice, cilantro, red onion, chili powder in fresh lime juice.
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| Yum Nua | $6.95 |
grilled flank steak, sliced thin, tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato, celery and cilantro.
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| Papaya Salad | $6.95 |
julienned green papaya tossed with garlic hot chili thai spice in spicy lime juice dressing with string bean, tomato and peanut.
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| House Salad | $5.95 |
fresh combination green salad, served with traditional peanut dressing.
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| Lunch $7.95 |
| Panang |
choice of meat in savory thai peanut curry with coconut milk and lime leaves.
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| Green Curry |
choice of meat in thai green curry with thai eggplant, bell pepper, bamboo shoot and basil.
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| Red Curry |
choice of meat in thai red curry with thai eggplant, bell pepper, bamboo shoot and basil.
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| Pad Khing |
choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper.
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| Pad Ka Pow |
sauteed in hot chili and garlic with fresh basil, onion and bell pepper.
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| Pad Mixed Vegetable |
stir fried with garlic, broccoli, snow peas, carrots, baby corn, green cabbage, mushrooms and napa in brown sauce.
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| Pad Cashew Nuts |
choice of meat stir fried with cashew nut, onion, scallion, bell pepper in our signature brown sauce.
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| Pad Prik Khing |
choice of meat stir fried with green bean in special thai red curry chili paste.
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| Spicy Eggplant |
choice of meat stir fried with chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves.
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| Pad Thai |
choice of meat stir fried with thin noodle, egg, bean curd, bean sprout, scallion and peanut.
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| Pad See Eaw |
choice of meat stir fried with wide rice noodles egg, broccoli in thai soy sauce.
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| Pad Kee Mao |
choice of meat stir fried with wide rice noodles chili and garlic sauce, onion, bell pepper, tomato and fresh basil.
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| Lad Na |
choice of meat sauteed with broccoli in brown gravy sauce over pan fried wide noodle.
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| Mai Pha |
choice of meat stir fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion.
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| Pad Mee |
choice of meat stir fried with egg noodle, egg, onion, celery, carrot, mushrooms and spring onion.
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| Thai Noodle Soup |
choice of meat with thin rice noodle in clear broth soup with celery, cilantro, green onion and bean sprout.
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| Thai Fried Rice |
choice of meat stir fried with steamed white rice in thai soy sauce, garlic, egg, onion, carrot, tomato and green onion.
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| Kee Mao Fried Rice |
choice of meat stir fried with steamed white rice in chili and garlic sauce, bell pepper with fresh basil leaves.
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| Entrées $8.95 |
| Panang |
choice of meat in savory thai peanut curry with coconut milk and lime leaves.
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| Green Curry |
choice of meat in thai green curry with thai eggplant, bell pepper, bamboo shoot and basil.
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| Red Curry |
choice of meat in thai red curry with thai eggplant, bell pepper, bamboo shoot and basil.
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| Pad Khing |
choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper.
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| Pad Ka Pow |
sauteed in hot chili and garlic with fresh basil, onion and bell pepper.
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| Pad Mixed Vegetable |
stir fried with garlic, broccoli, snow peas, carrots, baby corn, green cabbage, mushrooms and napa in brown sauce.
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| Pad Cashew Nuts |
choice of meat stir fried with cashew nut, onion, scallion, bell pepper in our signature brown sauce.
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| Pad Prik Khing |
choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper.
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| Spicy Eggplant |
choice of meat stir fried with chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves.
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| Pad Thai |
choice of meat stir fried with thin noodle, egg, bean curd, bean sprout, scallion and peanut.
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| Pad See Eaw |
choice of meat stir fried with wide rice noodles egg, broccoli in thai soy sauce.
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| Pad Kee Mao |
choice of meat stir fried with wide rice noodles chili and garlic sauce, onion, bell pepper, tomato and fresh basil.
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| Lad Na |
choice of meat sauteed with broccoli in brown gravy sauce over pan fried wide noodle.
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| Mai Pha |
choice of meat stir fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion.
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| Pad Mee |
choice of meat stir fried with egg noodle, egg, onion, celery, carrot, mushrooms and spring onion.
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| Thai Noodle Soup |
choice of meat with thin rice noodle in clear broth soup with celery, cilantro, green onion and bean sprout.
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| Thai Fried Rice |
choice of meat stir fried with steamed white rice in thai soy sauce, garlic, egg, onion, carrot, tomato and green onion.
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| Kee Mao Fried Rice |
choice of meat stir fried with steamed white rice in chili and garlic sauce, bell pepper with fresh basil leaves.
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| Chef's Special |
| Pa Ram Rong Song | $10.95 |
sliced of boneless chicken breast sauteed w/ light yellow curry sauce with broccoli and topped with peanut sauce and fried red onion.
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| Gaeng Ped Yang | $11.95 |
sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomato, pineapple and fresh basil.
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| Nua Ka Ting | $12.95 |
top choice tender beef sliced and marinated in wine sauce, stir-fried with thai garlic chili sauce, topped wtih crispy basil.
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| Chicken Pineapple | $11.95 |
marinated chicken sauteed with fresh ginger, pineapple chunks, bell pepper and cashew nuts in sweet and sour sauce.
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| Chicken Lemongrass | $11.95 |
chicken lemongrass and bell pepper sauteed in chili and garlic yellow curry sauce with fresh basil.
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| Spicy Crispy Duck | $12.95 |
deep fried batterred grilled duck and sauteed with our house chili and garlic sauce topped with crispy basil.
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| Salmon Crispy | $12.95 |
filet of salmon deep fried, topped with chili and garlic sauce with fresh basil.
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| Yellow Curry | $10.95 |
thai yellow curry with potato, baby carrot and bell pepper with chicken.
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| Bangkok Seafood | $14.95 |
combination of shrimp, scallop, squid and mussel sauteed with bell pepper, onion, celery and green onion.
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| Sides |
| Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Steamed Veggies | $2.00 |
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| Steamed Noodle | $2.00 |
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| Extra Sauce | $0.50 |
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| Dessert $4.95 |
| Mango With Sticky Rice |
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| Fried Banana |
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| Taro Custard |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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