Chart House Restaurant Prices in Weehawken, NJ 07087
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $16.50 |
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| Shrimp Cocktail | $16.50 |
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| Hummus Trio | $8.50 |
A classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
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| Lobster & Shrimp Spring Roll | $13.50 |
Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, with citrus chili dipping sauce
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| Kim Chee Calamari | $14.00 |
Lightly fried with crisp vegetables
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| Shrimp & Crab Stack | $16.00 |
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
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| Crab Cake | $15.50 |
Avocado corn relish with lemon butter
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| Wicked Tuna | $16.00 |
Ahi tacos, tartare & pepper seared.
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| Coconut Crunchy Shrimp | $12.00 |
Citrus chili, coconut cream & soy dipping sauces
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| Salads |
| Caesar Salad | $8.50 |
Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
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| Chopped Spinach Salad | $9.00 |
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Chopped Salad | $8.00 |
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
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| Entree Salads |
| Chicken or Shrimp Caesar | $18.50 |
Grilled & served atop our Caesar Salad
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| Salmon Caesar Salad | $17.50 |
Blackened & served atop our Caesar Salad
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| Ahi Tuna Salad | $16.00 |
Seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream
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| Avocado Crab Salad | $18.00 |
Mixed greens, lump crab meat, avocado pico de gallo & ranch dressing
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| Soups |
| Lobster Bisque | $9.00 |
Laced with sherry
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| Clam Chowder | $8.00 |
Award winning, New England style chowder
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| Gazpacho | $7.50 |
Chilled tomato soup with crisp fresh vegetables & sour cream
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| Menage of Soup | $8.50 |
Clam chowder, lobster bisque & gazpacho.
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| Today's Fresh Fish |
| Simply grilled with olive oil, pan-seared, baked or blackened and finished with lemon shallot butter |
| Mahi | $31.00 |
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| Grouper | $30.00 |
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| Sea Bass | $40.00 |
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| Ahi Tuna | $35.00 |
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| Flounder | $23.00 |
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| Halibut | $38.00 |
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| Salmon | $25.00 |
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| King Salmon | $38.00 |
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| Sandwiches |
| Served with skinny fries & more |
| Diner Burger | $12.00 |
Grilled, served with cheddar, lettuce, tomatoes, pickles & diner sauce
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| Beer Battered Fish Sandwich | $13.00 |
Served on a kaiser roll & topped with kim chee cole slaw
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| Chicken BLT | $13.00 |
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
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| French Dip | $16.00 |
Shaved prime rib, melted Monterey Jack, caramelized onions & au jus
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| Crab Cake Sandwich | $17.00 |
On a Kaiser roll with remoulade sauce
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| Taverna Steak Sandwich | $14.50 |
Grilled NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita
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| Entrees |
| Fish & Chips | $18.00 |
Hand dipped beer battered fish, served with skinny fries & more
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| Stuffed Flounder | $29.00 |
Each delicious bite filled with lump crab drizzled wtih lemon butter & served with Yukon Gold mashed potatoes
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| Short Ribs | $26.00 |
Pork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
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| Coconut Crunchy Shrimp | $26.50 |
Skinny fries, citrus chili, coconut cream and soy dipping sauces
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| Savory Shrimp Pasta | $28.00 |
Black pepper fettuccini, light garlic butter
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| Paneed Chicken | $21.00 |
Romano panko crusted, citrus butter
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| Mac Nut Mahi | $34.00 |
Warm peanut sauce, mango relish, soy glaze & mashed Stokes purple sweet potato
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| Essence of Tuna | $37.00 |
Spiced Ahi, Furikake rice, wasabi cream & ginger soy
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| Signature Dessert |
| Hot Chocolate Lava Cake | $12.00 |
A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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