Chateau France Prices in Tampa, FL 33618

3.9 based on 112 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Soupe De Tomato $8.00
0
Escargot Popof $12.00
snails baked under a puff pastry.
0
Fromage $12.00
french cheese platter.
0
Sea Scallops Au Citron $13.00
smothered in lemon sauce.
0
Langouste A La Creme $15.00
traditional french lobster soup.
0
Shrimp Marseille $16.00
gentle spicy rose sauce d'anjou.
0
Filet Mignon Tartar $16.00
prepared tableside.
0
Pate De Foie $15.00
traditional duck pate.
0
Seafood Entrees
Served with a gratin potatoes and an assortment of baby vegetables.
Wild Salmon Au Citron $29.00
prepared with citrus sauce.
0
Sea Scallops Au Caviar $33.00
prepared with caviar sauce.
0
Wild Seabass La Mode $34.00
prepared with rose wine sauce.
0
Menage A Trois $35.00
shrimp, scallops and lump crabmeat with champagne.
0
Cassoulet De La Mer $35.00
prepared with white beans and fruits of the sea.
0
Meat Entrees
Poulet Marie Therese $23.00
breast of chicken prepared with peppercorn, garlic & herbs.
0
Poulet St. Tropez $25.00
breast of chicken prepared with brie & camembert cheese.
0
Canard A La Orange $29.00
roasted duck breast served in a grand marnier sauce.
0
Filet Diane $30.00
medallions with mushroom sauce.
0
Filet Mignon Noir $35.00
center cut prepared with pinot noir.
0
Prime Australian Au Cognac $43.00
free range, grass fed, center cut filet mignon.
0
Chateaubriand  
(for two or more - market priced per person).
0
Vegetarian Special - Sauces
(Daily selection of organic baby vegetables).
Bearnaise $5.00
0
Pink, Green And Black Peppercorn $6.00
0
Roquefort Cheese $7.00
0
Colossal Crabmeat $14.00
0
Black Truffles $29.00
0
Rossini $38.00
0
Black Truffles $29.00
0
Rossini $38.00
0
Caviar
Caviar  
for a very special moment! russian beluga, triple zero “the best”, sevruga or osetra.
0
Delicacies
Fresh 'Grade A' Foie Gras  
0
Cold Water Langouste  
0
Dover Sole  
0
Desserts
Sorbet Au Chateau $6.00
(made on the premises).
0
Creme Brulee $9.00
a classic parisian dessert.
0
Fromage $12.00
french cheese platter.
0
Crepes Suzette $11.00
flambe with cognac and grand marnier liqueur.
0
Souffle Au Chocolate $11.00
per person (minimum for two).
0
Souffle Au Grand Marnier $13.00
per person (minimum for two).
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price