Chateau France Prices in Tampa, FL 33618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe De Tomato | $8.00 |
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| Escargot Popof | $12.00 |
snails baked under a puff pastry.
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| Fromage | $12.00 |
french cheese platter.
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| Sea Scallops Au Citron | $13.00 |
smothered in lemon sauce.
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| Langouste A La Creme | $15.00 |
traditional french lobster soup.
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| Shrimp Marseille | $16.00 |
gentle spicy rose sauce d'anjou.
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| Filet Mignon Tartar | $16.00 |
prepared tableside.
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| Pate De Foie | $15.00 |
traditional duck pate.
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| Seafood Entrees |
| Served with a gratin potatoes and an assortment of baby vegetables. |
| Wild Salmon Au Citron | $29.00 |
prepared with citrus sauce.
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| Sea Scallops Au Caviar | $33.00 |
prepared with caviar sauce.
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| Wild Seabass La Mode | $34.00 |
prepared with rose wine sauce.
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| Menage A Trois | $35.00 |
shrimp, scallops and lump crabmeat with champagne.
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| Cassoulet De La Mer | $35.00 |
prepared with white beans and fruits of the sea.
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| Meat Entrees |
| Poulet Marie Therese | $23.00 |
breast of chicken prepared with peppercorn, garlic & herbs.
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| Poulet St. Tropez | $25.00 |
breast of chicken prepared with brie & camembert cheese.
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| Canard A La Orange | $29.00 |
roasted duck breast served in a grand marnier sauce.
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| Filet Diane | $30.00 |
medallions with mushroom sauce.
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| Filet Mignon Noir | $35.00 |
center cut prepared with pinot noir.
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| Prime Australian Au Cognac | $43.00 |
free range, grass fed, center cut filet mignon.
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| Chateaubriand |
(for two or more - market priced per person).
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| Vegetarian Special - Sauces |
| (Daily selection of organic baby vegetables). |
| Bearnaise | $5.00 |
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| Pink, Green And Black Peppercorn | $6.00 |
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| Roquefort Cheese | $7.00 |
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| Colossal Crabmeat | $14.00 |
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| Black Truffles | $29.00 |
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| Rossini | $38.00 |
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| Black Truffles | $29.00 |
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| Rossini | $38.00 |
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| Caviar |
| Caviar |
for a very special moment! russian beluga, triple zero the best, sevruga or osetra.
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| Delicacies |
| Fresh 'Grade A' Foie Gras |
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| Cold Water Langouste |
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|
| Dover Sole |
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| Desserts |
| Sorbet Au Chateau | $6.00 |
(made on the premises).
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| Creme Brulee | $9.00 |
a classic parisian dessert.
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| Fromage | $12.00 |
french cheese platter.
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| Crepes Suzette | $11.00 |
flambe with cognac and grand marnier liqueur.
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| Souffle Au Chocolate | $11.00 |
per person (minimum for two).
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| Souffle Au Grand Marnier | $13.00 |
per person (minimum for two).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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