Chateau Morrisette Prices and Locations

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VA
Lunch and Dinner Menu
Cornbread Caesar Salad$7.00 - $10.00Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan.
Tabbouleah Spinach Salad$7.00 - $103.00Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.
Arugula Balsamic Strawberry Salad$7.00 - $10.00Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries.
Chateau Charcuterie A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about today’s selections.
Duck Egg Rolls$8.00Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce.
Tuna Tataki$13.00Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil
French Onion Soup$6.00Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese.
Soup of the Day$5.00Ask your server
Shrimp and Grits$17.00Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes.
Lolipop Lamb Chops$28.00Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes.
Chateau Baked Salmon$27.00Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.
David’s Angel Hair Pasta$13.00Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese.
David’s Angel Hair Pasta Add Chicken$15.00
Petite Beef Tenderloin$22.00Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto.
Coffee Wood Smoked Half Chicken$19.00Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.
Quinoa Stuffed Pepper$16.00Three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds & grill
Pork Loin Roulade$16.00Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots.
Sides
Collard Greens$6.00
Pimento Cheese Risotto$6.00
Mango Wild Rice Pilaf$6.00
French Fries$6.00
Grilled Baby Carrots$6.00
Chow-Chow$6.00
Dauphinoise Potatoes$6.00
Children's Menu
All selections served with choice of side: french fries chef’s vegetable of the day, fresh fruits
Jessica’s Favorite Cheese Pizza$6.95With mozzarella and fresh basil
Breaded Chicken Tenders$6.95
Ryan’s Favorite Macaroni and Cheese$6.95
Peanut Butter & Grape Jelly$6.95
Angel Hair Pasta with Marinara Sauce$6.95
Desserts Menu
Add homestead vanilla ice cream to any dessert $2.00
Mocha Cappuccino Creme Brulee$7.00With blackberry foam
Panna Cotta$8.00With strawberry gelee and pistachio biscotti
Coconut Cake$9.00With coconut-butter cream frosting, pineapple reduction and candied almond tuille
Chocolate Hazelnut Bread Pudding$8.00Drizzled with sauce frangelica
Grasshopper Pie$7.00A belgium chocolate torte with light mint mousse, oreo cookie crumb crust and shaved white chocolate
Spice Cake Napoleon Trifle$9.00With macerated cherries and white chocolate mousse

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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