Chateau Morrisette Menu and Prices
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Chateau Morrisette Menu
| Lunch and Dinner Menu |
| Cornbread Caesar Salad |
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$7.00 - $10.00 |
Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan.
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| Tabbouleah Spinach Salad |
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$7.00 - $103.00 |
Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses.
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| Arugula Balsamic Strawberry Salad |
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$7.00 - $10.00 |
Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries.
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| Chateau Charcuterie |
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Price may varies |
A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about todays selections.
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| Duck Egg Rolls |
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$8.00 |
Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce.
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| Tuna Tataki |
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$13.00 |
Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil
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| French Onion Soup |
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$6.00 |
Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese.
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| Soup of the Day |
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$5.00 |
Ask your server
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| Shrimp and Grits |
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$17.00 |
Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes.
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| Lolipop Lamb Chops |
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$28.00 |
Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes.
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| Chateau Baked Salmon |
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$27.00 |
Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle.
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| Davids Angel Hair Pasta |
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$13.00 |
Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese.
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| Davids Angel Hair Pasta Add Chicken |
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$15.00 | |
| Petite Beef Tenderloin |
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$22.00 |
Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto.
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| Coffee Wood Smoked Half Chicken |
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$19.00 |
Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots.
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| Quinoa Stuffed Pepper |
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$16.00 |
Three kinds of quinoa mixed with sautéed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sautéed spinach with toasted pumpkin seeds & grill
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| Pork Loin Roulade |
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$16.00 |
Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots.
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| Sides |
| Collard Greens |
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$6.00 |
| Pimento Cheese Risotto |
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$6.00 |
| Mango Wild Rice Pilaf |
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$6.00 |
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| French Fries |
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$6.00 |
| Grilled Baby Carrots |
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$6.00 |
| Chow-Chow |
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$6.00 |
| Dauphinoise Potatoes |
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$6.00 |
| Children's Menu |
| All selections served with choice of side: french fries chefs vegetable of the day, fresh fruits |
| Jessicas Favorite Cheese Pizza |
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$6.95 |
With mozzarella and fresh basil
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| Breaded Chicken Tenders |
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$6.95 | |
| Ryans Favorite Macaroni and Cheese |
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$6.95 | |
| Peanut Butter & Grape Jelly |
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$6.95 | |
| Angel Hair Pasta with Marinara Sauce |
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$6.95 | |
| Desserts Menu |
| Add homestead vanilla ice cream to any dessert $2.00 |
| Mocha Cappuccino Creme Brulee |
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$7.00 |
With blackberry foam
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| Panna Cotta |
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$8.00 |
With strawberry gelee and pistachio biscotti
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| Coconut Cake |
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$9.00 |
With coconut-butter cream frosting, pineapple reduction and candied almond tuille
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| Chocolate Hazelnut Bread Pudding |
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$8.00 |
Drizzled with sauce frangelica
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| Grasshopper Pie |
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$7.00 |
A belgium chocolate torte with light mint mousse, oreo cookie crumb crust and shaved white chocolate
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| Spice Cake Napoleon Trifle |
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$9.00 |
With macerated cherries and white chocolate mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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