Chatham House Prices in Lauderdale-by-the-sea, FL 33308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $11.00 |
with citrus-herb aioli & marinara
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| Jumbo Shrimp Cocktail | $12.00 |
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| Maryland Jumbo Lump Crab Cake | $13.00 |
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| Steamers Ipswich Clams Red Or Clear Broth | $12.00 |
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| Steamed Clams Red Or Clear Broth | $12.00 |
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| Steamed Mussels Red Or Clear Broth | $12.00 |
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| Steamed Clams & Mussels Red Or Clear Broth | $11.00 |
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| Mozzarella Caprese | $10.95 |
fresh mozzarella & sliced tomato with olive oil and balsamic vinegar glaze
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| Antipasto Rustico | $14.95 |
fresh mozzarella, tomato, prosciutto, dry italian sausage, sharp provolone roasted red pepper & olives
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| Soup Or House Salad |
coffee & homemade dessert
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| Soup $6 |
| New England Clam Chowder |
sherry float topped with fresh chives
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| Chef's Soup Of The Day |
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| Salads |
| Chatham House Salad | $7.00 |
mixed baby greens, diced tomato, cucumber, savory croutons and citrus-thyme vinaigrette
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| Braised Red & Golden Beet Salad | $12.00 |
toasted pistachios, mixed greens, sweet mandarin oranges, gorgonzola cheese, raspberry beet vinaigrette
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| Caesar Salad | $8.00 |
caesar dressing, romaine hearts, savory croutons, shaved parmesan cheese
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| Chatham House Sandwiches |
| Chatham House Premium Burger | $13.00 |
crisp lettuce, vine ripe tomato, red onion, pickle, chatham sauce, vermont white horseradish & chive cheddar cheese
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| Wagyo "Kobe" Slider Trio | $16.00 |
caramelized onions, melted fontina, fries and pickle
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| Grilled Catch Of The Day Sandwich | $16.00 |
crisp lettuce, vine ripe tomato, red onion, pickle, key lime tartar sauce
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| Baja Fish Tacos | $11.00 |
crispy, blackened or grilled fish, tropical coleslaw, shredded cheese, sour cream, guacamole, fresh handmade salsa
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| Baja Shrimp Tacos | $13.00 |
crispy, blackened or grilled shrimp, tropical coleslaw, shredded cheese, sour cream,. guacamole, fresh handmade salad
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| Seafood |
| Today's Fresh Fish Selection |
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| Scallops | $14.00 |
sundried tomato remoulade, homestead grown organic micro green chili vinaigrette
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| Seafood Pasta | $24.00 |
mussels, clams, shrimp, calamari, fresh fish, tomato saffron broth, linguini pasta & grilled ciabatta
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| Fish 'N' Chips | $16.00 |
tropical coleslaw, fries, malt vinegar tartar sauce, fresh lemon
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| Key Lime Mahi Mahi | $22.00 |
jasmine rice pilaf, citrus butter
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| Cedar Plank Baked Salmon | $24.00 |
grainy-citrus mustard glaze, jasmine rice pilaf, asparagus, sundried tomato lemon sauce and frizzled leeks
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| Jumbo Lump Crab Cakes | $29.00 |
key lime tartar sauce
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| Blue Maine Mussels | $21.00 |
dry sherry, prosciutto, dijon cream, soba noodles, grilled ciabatta
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| Chatham House Specialties |
| Macadamia Crusted Sea Bass | $26.00 |
lemon butter sauce, fresh vegetable of the day
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| 8oz. Filet Mignon | $32.00 |
our most tender steak. served with mashed potatoes & onion strings
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| Petite Filet & Lobster Tail | $29.00 |
5oz. beef tenderloin and maine lobster tail, crispy shallots, bearnaise sauce
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| Chef's Daily Butcher Block |
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| Chatham House Favorites |
| Popcorn Shrimp | $12.00 |
sweet chili dipping sauce & key lime tartar sauce
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| Baked Spinach & Artichoke Dip | $12.00 |
served with water crackers
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| Seared Tuna | $11.00 |
wasabi, pickled ginger and ponzu sauce
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| Chatham House Smoked Fish Dip | $13.00 |
fish smoked in house served with water crackers, pickled red onion, shaved serrano peppers
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| Pasta |
| Penne Al Filetto Di Pomodoro Sauce | $16.95 |
onions, plum tomatoes & pancetta
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| Cannelloni Rossini | $18.95 |
stuffed pasta with meat and spinach with alfredo sauce
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| Pasta Broccoli With Chicken | $16.95 |
chicken and broccoli sauteed in a garlic sauce
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| Penne Vodka | $16.95 |
with onion & pancetta
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| Penne Vodka | $3.00 |
add chicken
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| Penne Vodka | $5.00 |
add shrimp
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| Seafood Pasta Primavera | $22.95 |
shrimp, scallops, peas and carrots served in a cream sauce
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| Spaghetti | $14.95 |
with meatballs or sausage
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| Homemade Gnocchi Bolognese | $15.95 |
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| Pasta Broccoli | $14.95 |
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| Pasta Broccoli & Chicken | $15.95 |
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| Linguini Alfredo | $14.95 |
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| Chicken & Veal |
| Served With Side Of Pasta Or Vegetable Of The Day. |
| Chicken Pomodoro With Artichoke | $21.95 |
chicken cutlet with pomodoro sauce & artichoke
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| Chicken Francese | $21.95 |
chicken with white wine & lemon sauce
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| Chicken Marsala | $21.95 |
marsala wine, portobello mushrooms in demi-glaze sauce
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| Veal Marsala | $24.95 |
marsala wine, portobello mushrooms in a demi-glaze sauce
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| Veal Francese | $24.95 |
veal in white wine and lemon sauce
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| Veal Chop Chef Special | $28.95 |
veal chop milanese with portobello mushrooms, artichokes and red sauce
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| Stuffed Veal Joseph | $28.95 |
spinach, artichokes and mushrooms in a brown sauce
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| Butcher Block |
| 16 Oz. New York Steak | $28.95 |
new york steak alla mamma with grilled onions and portobello mushrooms served with vegetable of the day or stacked potatoes
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| 16 Oz. New York Steak Pizzaiola | $28.95 |
mushrooms, green peppers & onions in a marinara sauce. served with pasta or vegetable of the day
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| Lamb Chops | $24.95 |
six small new zealand lollipop chops served with vegetable of the day of stacked potatoes
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| Pork Chops Pizzaiola | $22.95 |
mushrooms, green peppers, onions served in a marinara sauce served with pasta or vegetable of the day
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| Seafood $24.95 |
| Served With Side Of Pasta Or Vegetable Of The Day. |
| Flounder Francese |
white wine and lemon sauce
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| Snapper Provenciale |
light buttery garlic red sauce
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| Snapper Piccata |
sauteed in white wine, lemon, butter & capers
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| Trio Francese |
veal, shrimp, chicken white wine lemon sauce
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| Chicken |
| Side Of Pasta Or Vegetable Of The Day. |
| Chicken Parmigiana | $15.95 |
chicken breast lightly breaded, baked with tomato sauce & melted cheese
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| Chicken Francese | $16.95 |
chicken breast lightly battered, white wine, lemon & butter sauce
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| Chicken Marsala | $16.95 |
tender breast of chicken sauteed with fresh mushrooms in a marsala demi-glaze sauce
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| Chicken, Cacciatore | $16.95 |
chicken sauteed with onions, mushrooms, wine & marinara sauce
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| Veal $18.95 |
| Veal Parmigiana |
veal lightly breaded, baked with tomato sauce & melted cheese
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| Veal Francese |
veal lightly battered, white wine, lemon & butter sauce
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| Veal Marsala |
sliced veal medallions sauteed with fresh mushrooms in a marsala demi-glaze sauce
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| Steak & Seafood |
| Grilled N.Y. Steak | $18.95 |
pasta, vegetable or potato
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| N.Y. Steak Pizzaiola | $18.95 |
pasta. vegetable or potato
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| Grilled Ribeye Steak | $19.95 |
pasta. vegetable or potato
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| Flounder Baked Or Oreganata | $18.95 |
pasta or vegetable
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| Flounder Francese | $18.95 |
pasta or vegetable
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| Shrimp Parmigiana | $18.95 |
pasta or vegetable
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| Seafood Pasta In Red Sauce | $19.95 |
shrimp, clams, mussels, calamari. served over pasta
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| Linguini With White Or Red Clam Sauce | $18.95 |
served over pasta
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| Cedar Plank Baked Salmon | $19.95 |
grainy-citrus mustard glaze, jasmine rice pilaf, asparagus, sundried tomato, lemon sauce & frizzled leeks
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| Specialties |
| Eggplant Parmigiana | $15.95 |
eggplant lightly battered baked with tomato sauce & melted cheese
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| Eggplant Rollatini | $15.95 |
eggplant lightly battered, stuffed with ricotta cheese baked with tomato sauce & melted cheese
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| Sausage & Peppers | $16.95 |
homemade italian sausage sauteed with onions & peppers in a marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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