Chatham's Place Prices in Orlando, FL 32819
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers & Salads |
| Brie Carroza | $13.50 |
Miniature wheel of breaded baked brie served over joleens famous jalapeno jelly, garnished with chef tonys arugula, drizzled 8 year old balsamic vinegar
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| Beef Carpaccio | $19.50 |
paper thin center-cut angus tenderloin of beef, topped with a organic arugula, endive and campari tomatoes tossed in balsamic vinaigrette, garnished with shavings of grana padano.
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| Tropical Salad | $15.50 |
Organic mixed greens, tossed with passion fruit vinaigrette, garnished with slices of mango, papaya, kiwi, avocado, topped with crumbled goat cheese.
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| Caesar Salad | $15.50 |
Chopped romaine, croutons, parmigiano reggiano cheese and chef tonys home-made caesar dressing.
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| Caprese Salad | $15.50 |
Served with chef tonys home-made fresh mozzarella.
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| House Special Salad | $11.50 |
Wild baby greens, tomatoes, cucumbers, red onions, croutons, radish, crumbled gorgonzola and balsamic vinaigrette.
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| Smoked Salmon Carpaccio | $15.50 |
Paper thin smoked salmon with olive oil and capers and toast points.
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| Soups |
| Cream of Portobello Mushroom | $7.50 - $9.50 |
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| Lobster Bisque | $9.50 - $12.50 |
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| Entrees |
| Florida Black Grouper | $45.00 |
Fresh filet in pecan butter with scallions.
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| Italian Combo | $39.00 |
Home-made filet mignon bolognese lasagna and ricotta cheese ravioli pink sauce.
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| Spicy Chicken Louisiana Creole | $25.00 |
Double-breast sauteed then oven roasted with cajun spices and topped with a creole mustard sauce.
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| Rack of Lamb | $43.00 |
fresh farm raised in rosemary au jus.
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| Filet Mignon | $39.00 - $78.00 |
Center-cut angus tenderloin of beef with madeira demi-glaze. peppercorn cognac sauce add $3.50.
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| Breast of Duck | $41.00 |
10 - 12oz Roasted and thinly sliced with a port wine demi-glaze and fresh blueberries.
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| Seared Tuna | $31.00 |
Pepper encrusted seared ahi, sushi grade tuna, rigatoni pasta, quattro formaggio.
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| Side Dishes |
| Capellini Maurice | $11.50 |
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| Sweet Potato Casserole | $7.50 |
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| Spanish Rice | $8.50 |
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| Mashed Potatoes | $5.50 |
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| Steamed Asparagus | $8.50 |
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| Cauliflower Gratin | $9.50 |
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| Sauteed Spinach | $8.50 |
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| Steamed Broccoli | $8.00 |
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| Sauteed Wild and Exotic Mushrooms | $11.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price