Chef Alan's American Bistro Menu and Prices
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Chef Alan's American Bistro Menu
| Starters |
| Angus Sliders |
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$11.90 |
Three slices of tender filet, Bleu cheese & caramelized onions
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| Ahi Tuna |
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$10.90 |
Sashimi-style yellow fin tuna rubbed in bold spices and seared rare. Served with pickled ginger & wasabi
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| Crab Potato Skins |
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$8.00 |
Hollowed out skins, fried crispy and filled with our famous crab dip baked with cheddar cheese
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| Steamed Shrimp |
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$8.00 |
Pink peel & eat shrimp steamed & served with drawn butter
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| Crispy Calamari |
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$8.00 |
Served with marinara sauce
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| Chicken Quesadillas |
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$8.90 |
Grilled chicken, diced tomatoes, jalapeños, Monterrey jack & Cheddar cheese on a toasty tortilla shell served with salsa & sour cream. Add shrimp $2.00
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| Hearth-Baked Bruschetta |
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$7.90 |
Topped with balsamic tomatoes and fresh mozzarella
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| Chef Alans Famous Crab Dip |
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$7.90 - $9.90 |
Served with toasty flat bread
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| Buff alo Hot Wings |
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$8.50 - $12.50 |
Served with carrot, celery sticks & our own bleu cheese
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| Asian Pot Stickers |
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$7.00 |
Filled with pork and served with a oriental dipping sauce
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| Crispy Coconut Shrimp |
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$8.00 |
Fried golden and served with a sweet and tangy sauce
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| Loaded Potato Skins |
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$7.00 |
Apple wood smoked bacon, cheddar and jack cheeses
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| Steamed Clams |
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$8.90 |
Little neck clams steamed with white wine and garlic butter
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| Crispy Mozzarella Cheese |
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$6.90 |
With marinara sauce
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| Salads |
| House Garden or Caesar Salad |
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$3.50 - $5.50 |
Add - grilled or crispy chicken breast $3.5, add grilled shrimp $6.5, add atlantic salmon $5.5, add diver sea scallops $6.5, add black angus sirloin strip steak $6.9
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| Taco Salad |
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$8.90 |
Crisp salad greens, taco seasoned ground beef, tomatoes and Monterey jack cheeses in a crispy tortilla bowl, served with sour cream and salsa
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| Shrimp & Crab Cobb |
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$13.50 |
Crisp garden salad topped with baby shrimp, blue lump crab meat, avocado, Gorgonzola bleu cheese, smoked bacon, diced tomatoes, black olives, cheddar cheese & your choice of dressing
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| Pacific Salmon Salad |
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$13.90 |
Broiled salmon fi llet on top of crisp garden greens, feta cheese, mandarin oranges, toasted almonds, black olives & red onion served with your choice of dressing
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| Cobb Salad |
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$11.90 |
Crisp garden salad with tender sliced chicken breast, Apple wood bacon, ripe tomatoes, hard cooked egg, avocado, crumbled bleu cheese & cheddar
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| Mediterranean Salad |
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$8.90 - $11.50 |
Flaked albacore tuna with baby romaine lettuce, Kalamata olives, red onion, diced tomatoes, feta cheese & banana peppers w/balsamic vinaigrette
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| Granny Smith Fandango |
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$8.90 - $11.50 |
Crisp garden salad with a grilled chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onion, crunchy walnuts & diced granny smith apples
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| Crunchy Oriental Salad |
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$10.90 |
Crisp garden salad with soy glazed chicken, mandarin oranges, red onion, sesame seeds with crunchy walnuts & crispy noodles with our asian dressing
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| Crispy Chicken Salad |
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$7.90 - $9.90 |
Fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard cooked egg, red onion, shredded cheddar & honey mustard dressing
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| Soups |
| Chefs Homemade Selection |
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$2.90 - $4.50 | |
| Italian Wedding Soup |
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$2.90 - $4.50 |
Savory chicken broth with vegetables, pasta, mini meatballs and Parmesan cheese
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| Alans French Onion Soup |
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$5.00 |
Euro-style finished with sherry & a gruyere, mozzarella gratin
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| Chili n Cheddar |
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$3.50 - $5.00 | |
| Chicken & Pasta |
| Choose one side. Add a cup of italian wedding soup, house or caesar salad $2.00 |
| Chicken Parmigiana |
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$12.90 |
Tender chicken breast lightly breaded and served with spaghetti, Marinara
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| Black Forest Chicken |
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$12.90 - $14.90 |
Sautéed chicken breast topped with black forest ham, a tangy bbq sauce, melted Swiss cheese & crisp apple wood bacon and served with garlic mashed potatoes
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| Fettuccine Alfredo |
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$8.90 - $10.90 |
Pasta tossed with a blend of sweet butter, cream, parmesan cheese, regiano cheese and fresh ground pepper. Add grilled or crispy chicken breast $3.5, add seafood shrimp, scallops and crab $7.5, add g
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| Chicken & Spinach Penne Pasta |
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$12.50 - $14.50 |
Sautéed chicken breast in olive oil, garlic, onions, seasonings tossed with penne pasta, sun dried tomatoes, spinach, Parmesan cheese & pine nuts
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| Chef Alan's Signature Dishes |
| Add a cup of italian wedding soup, house or caesar salad $2.00 |
| Chef Alans Favorite |
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$21.90 |
This will ignite your taste buds with a broiled NY strip steak, maryland crab cake & crispy fried shrimp served with one side
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| Steak Bruscetta |
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$18.90 |
Tender filet steak tips sautéd with onions & garlic, tossed with penne marinara and fresh mozzarella cheese, finished with a balsamic stripe and shaved parmesan
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| Seafood Fra Diavlo |
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$16.90 |
Shrimp, diver sea scallops & little neck clams tossed with fettuccine in a medium spicy marinara sauce served with one side
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| Vegetarian Sauté |
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$10.90 |
Fresh seasonal vegetables lightly seasoned, sautéed with olive oil and garlic, tossed with fettuccine, topped with asiago cheese and pine nuts
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| Hand-cut Steaks, Baby Backs & Prime Rib |
| Add a cup of italian wedding soup, house or caesar salad $2.00. We proudly serve the best black angus beef. This premium beef is perfectly prepared for your total taste satisfaction. Enjoy the best tasting beef today. |
| Center Cut Filet Mignon, 8 oz. |
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$23.90 | |
| Center Cut New York Strip Steak |
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$16.90 - $21.90 | |
| Tender Bistro Steak & Crispy Shrimp |
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$18.90 | |
| Friday & Saturday Roasted Prime Rib, au Jus |
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$17.90 - $23.90 |
Slowly roasted western prime rib with natural juices
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| Tenderloin Filet Tips |
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$13.90 |
Sautéed with mushrooms, red wine sauce and garlic mashed potatoes
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| Pan Seared Pork Loin Chop |
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$16.90 |
The most tender, juicy and delicious double loin pork chop you ever had served with a pork demi sauce, asparagus spears and garlic mashed potatoes
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| Angus Chopped Sirloin Steak |
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$13.90 |
Grilled with sautéed onions & topped with a mushroom sauce
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| BBQ Baby Back Ribs |
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$18.90 - $13.90 |
Slow roasted and smoked tender fall-off -the-bone baby back ribs served with bistro fries and our own-made slaw
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| Rib Combos - 1/2 Rack of Ribs & Crispy Shrimp |
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$17.90 | |
| Rib Combos - 1/2 Rack of Ribs & Broiled Crab Cake |
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$18.90 | |
| Rib Combos - 1/2 Rack of Ribs & Chicken Tenders |
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$16.90 | |
| Shrimp & Seafood |
| Choose one side. Add a cup of italian wedding soup, house or caesar salad $2.00 |
| Maryland Style Lump Crab Cakes |
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$13.90 - $17.90 |
Broiled or fried lump crab meat
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| Crab-Crusted Tilapia |
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$16.90 |
Fresh tilapia fillet topped with lump crab meat, lightly seasoned & broiled over spinach orzo pasta & a remoulade stipe
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| Shrimp Feast |
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$16.90 |
Panko breaded crispy shrimp, steamed shrimp and garlic scampi shrimp served with hush puppies, lemon and cocktail or tartar sauce
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| Steamed Shrimp and Clams |
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$11.90 |
Pink peel & eat shrimp and baby clams steamed in white wine & garlic butter and served with garlic toast
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| Grilled Atlantic Salmon |
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$17.90 |
Salmon fillet lightly seasoned & brushed with lemon butter on a bed of orzo
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| Crunchy Coconut Shrimp |
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$15.90 |
Large pink shrimp hand breaded
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| Diver Sea Scallops |
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$18.90 |
Large sweet scallops lightly seasoned & broiled
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| Comfort & Casual Fare |
| Add a cup of italian wedding soup, house or caesar salad $2.00 |
| Chicken Tenders & Fries |
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$9.50 |
Served with cole slaw and honey mustard. No sides
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| Shrimp in a Basket & Fries |
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$8.90 |
Served with coleslaw and cocktail sauce no sides
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| Spaghetti & Meatballs |
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$8.90 |
With one side. Served with giant meatballs and shaved parmesan
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| Quiche of the Day |
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$8.90 |
With your choice of soup of the day, house or small caesar salad
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| French Dip Steak & Swiss |
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$8.90 |
With sandwich side. Grilled thinly sliced steak with sautéed onions & melted swiss cheese on crusty bread served with au jus
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| Rotisserie 1/2 Chicken |
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$11.90 |
With one side. Seasoned and slow roasted till golden, juicy and tender
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| Chicken & Biscuits |
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$10.90 |
With one side. Plump pieces of white chicken breast with mushrooms, peas & carrots in a country gravy over fl aky buttermilk biscuits
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| Shepherds Pie with One Side |
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$10.90 |
Seasoned and grilled ground beef with corn & a robust brown sauce topped with fl uff y mashed potatoes with Parmesan. Baked till golden.
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| Sides |
| Add on to your entrée house or caesar salad $2.00 |
| Roasted Garlic-mashed Potatoes |
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Price may varies |
| Sundried Tomato Spinach Orzo |
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Price may varies |
| Bistro or Sweet Potato Fries |
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Price may varies |
| Vegetable du Jour |
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Price may varies |
| Coleslaw Applesauce |
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Price may varies |
| Bistro Roasted Rosemary Potatoes |
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Price may varies |
| Fresh Squeezed Juices |
| Orange |
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Price may varies |
| Grapefruit |
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Price may varies |
| Lemonade |
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Price may varies |
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| Strawberry |
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Price may varies |
| Raspberry |
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Price may varies |
| Mango |
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Price may varies |
| Peach |
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Price may varies |
| Beverages |
| Monster Milkshakes |
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Price may varies | |
| Bottled Spring Water |
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Price may varies | |
| Fresh Squeezed Orange Juice |
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Price may varies | |
| Fresh Squeezed Grapefruit Juice |
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Price may varies | |
| Herbal or Decaf Gourmet Tea |
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Price may varies | |
| Hot Tea |
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Price may varies |
Regular or decaf
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| Milk or Chocolate Milk |
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Price may varies | |
| Hot Chocolate with Whipped Cream |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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