Chef Allen's Prices in Miami, FL 33180
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Rock Shrimp Mac & Cheese | $15.00 |
Shiitake mushrooms, tarragon raclette cheese, sherry
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| Chefs Caesar Salad | $10.00 |
Romaine hearts, garlic croutons grana-padana, toasted sesame seeds
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| Duck Confit Spring Roll | $13.00 |
Peppercress, mango sukai
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| Sashimi Tuna Poke | $11.00 |
Valencia orange, scallion, soy, ginger plantain chips, wasabi caviar
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| Wild Mushroom Salad | $14.00 |
Seasonal mushrooms, olives, chickpeas preserved lemon, baby spinach
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| Broiled Escargot | $10.00 |
Garlic, parmesan, parsley toast
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| Littleneck Clams Cataplana | $12.00 |
Spicy saffron-tomato broth chorizo
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| Red Hot Curried Mussels | $10.00 |
Sweet potato, mango glass noodles
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| Mixto Ceviche | $12.00 |
Yuzu, citrus, cilantro aji rocoto peppers
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| Watercress Salad | $8.00 |
Winter squash, bosc pears, dates, red wine vinaigrette
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| Organic Arugula | $8.00 |
Maytag blue, spicy walnuts, pickled shallots, sherry vinaigrette
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| Crab Cakes | $13.00 |
Local mango chutney
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| Okeechobee Frog Legs | $13.00 |
Spicy mango bbq sauce. Mild, medium, hot, insane
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| Fish |
| Blackened Red Snapper | $26.00 |
Cool orange & mint raita sweet plantains
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| Yellowfin Tuna | $25.00 |
Stir fried vegetables, ginger red curry paint
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| Black Grouper | $28.00 |
Pistachio crusted, with rock shrimp mango, leek, coconut milk fricassee
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| Wood Grilled Yellowtail Snapper Fillet | $26.00 |
Warm farro salad, basil red pepper puree
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| Seared Redfish | $28.00 |
Canellini bean ragout yellow tomato coulis
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| Wood Grilled Shrimp & NY Strip Steak | $32.00 |
Roasted beets, fingerling potatoes, chimichurri
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| Wild Florida Shrimp Paella | $25.00 |
Chorizo, PEI mussels, san marco rice, sweet peppers, red onion, parsley cream
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| Steak |
| Creekstone Farms Filet Mignon | $34.00 |
Sunchokes, asparagus, crisp onions
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| Carmenere, Alcance, Chile | $26.00 |
Creekstone farms NY strip. Roasted butternut squash, red onions, spinach
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| Black Angus Hanger Steak | $24.00 |
Hand cut fries, garlic aioli, red wine reduction
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| Herb-Rubbed Chicken Breast | $20.00 |
Red quinoa risotto, green pea cream
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| Entree Sides |
| Fried Sweet Plantains | $6.00 |
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| Hand Cut French Fries | $6.00 |
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| Truffled Fries with Garlic Aioli | $10.00 |
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| Spinach Fondue | $6.00 |
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| Caramelized Garlic Broccolini | $6.00 |
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| Stir Fried Vegetables | $7.00 |
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| Grilled Asparagus, Maytag Blue | $8.00 |
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| Valrhona Double Chocolate Souffle | $15.00 |
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| Chantilly Cream | $15.00 |
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| House Made Ice Creams |
| Vanilla Bean | $5.00 |
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| Hazelnut Rocky Road | $5.00 |
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| Valrhona Chocolate | $5.00 |
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| Eggnog | $5.00 |
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| Seasonal Fruit Sorbets |
| Green Apple | $5.00 |
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| Spiced Pear | $5.00 |
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| Orange Blossom Mango | $5.00 |
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| Chocolate Brandy | $5.00 |
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| Sweets |
| Milk Chocolate Hazelnut Kit Kat | $7.00 |
Hazelnut brittle, chai tea sorbet
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| Chocolate Peanut Butter Mousse | $7.00 |
Caramelized banana ice cream, caramel sauce
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| Almond Cream Apple Strudel | $7.00 |
Pecan brittle ice cream, bourbon sauce
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| Tahitian Vanilla Creme Brulee | $7.00 |
Fresh fruit, petite madeleine
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| Oatmeal Cookie Key Lime Pie | $7.00 |
Oatmeal cookie crust, mixed berry compote
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| Tropical Fruit Cobbler | $7.00 |
House made vanilla ice cream, smoked sea salt
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| Coconut Cream Puff | $7.00 |
Coconut cream diplomat, vanilla pineapple compote
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price