Chef Chai Prices in Honolulu, HI 96814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Hamakua Mushrrom andBlack Truffle Risotto Cakes | $14.00 |
with Fresh Tomato Basil Sauce
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| Fresh Ahi Tartar in Mini Waffle Cones | $15.00 |
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| Gravlax Salmon Roulade | $13.00 |
with Cream Cheese and Crab Meat on Cucumber Chips
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| Fresh Oyster on Ice | $15.00 |
with Lemongrass Garlic Mignonette, A must try for oyster's lover. A must try for oyster's lover
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| Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns | $13.00 |
with Pineapple Vinaigrette
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| Sautéed Escargot & Prawns | $15.00 |
with Hamakua Mushrooms with Roasted Chili Garlic Cream
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| Seafood Tortellini | $13.00 |
with Lobster Sauce Sautéed Corn and Edamame
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| Alaskan King Crab Cakes | $12.00 |
with Roasted Garlic Aioli
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| Sun-dried Tomato and Puna Goat Cheese Wonton | $12.00 |
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| Asian Duck Taco | $13.00 |
with Spicy Mango Salsa, Scallion and Avocado
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| Rosemary Garlic Pork Tenderloin | $12.00 |
with Chinese Bau Buns, Hoisin and Scallion
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| Vongole Al Forno | $16.00 |
Baked Stuffed Cherry Stone Clams with Crab Meat, Lobster, Shrimp and Scallops
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| Chef Chai's Signature Combination Appetizer Platter (enough for 2) | $35.00 |
Alaskan King Crab Cake, Gravlax Salmon Roulade, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters
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| Salads |
| Organically Grown Rainbow Salad | $10.00 |
with Balsamic Vinaigrette. Mesclun Greens, Roasted Beet, Teardrop Tomato, Apple, Cucumber, and Toasted Almond
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| Bouquet of Waimanalo Valley Baby Romaine | $12.00 |
with Caesar Dressing
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| Poached Pear and Rainbow Vegetables Salad | $12.00 |
with Raspberry Guava Vinaigrette, Cauliflower, Tomato, Cucumber, Goat Cheese and Candied Walnuts
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| Smoked Duck Breast & Kataifi Prawn Salad | $12.00 |
with Tangerine Vinaigrette, Tear Drop Tomato, Poached Pear, Lotus Root Chips and Candied Walnuts
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| Naked Squid Salad | $12.00 |
with Lemongrass Garlic Dressing. Fresh Mango, Cucumber, Teardrop Tomato, Onion, Cilantro and Watercress
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| Soups |
| Thai Style Oxtail Soup | $12.00 |
with Spicy Lemongrass Broth and Chinese Celery. Rich beef broth like non other, full Flavored, a must try for oxtail soup's lovers
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| Roasted Butternut Squash and Lobster Bisque | $10.00 |
with Crispy Seafood Dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
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| Entrees |
| Healthy Stir-fry | $22.00 |
(with choice of lean chicken breast or tofu) Brussel Sprouts, Asparagus, Red Bell Peppers, Baby Corn, and Sweet Potato
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| Vegetable Terrine with Thai Green Curry Sauce | $25.00 |
with Fresh Heart of Palm & Fresh Basil
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| Breast of Chicken Roulade with Creamy Leek Gravy | $26.00 |
Mashed Kabocha Pumpkins
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| Steamed Fresh Manila Clams and Fresh Fish | $29.00 |
with Lemongrass Broth
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| Wok Seared Jumbo Black Tiger Prawns | $35.00 |
Roasted Garlic Chili Ginger Cream, Asian Stir Fried Vegetables
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| Deconstructed Scallop Pot Pie with Lobster Reduction | $36.00 |
Fingerling Potatos, Pearl Onions, Mushrooms, Baby Carrot and Spinach
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| Kabayaki Fresh New Zealand King Salmon | $34.00 |
with Asian Stir-fried Vegetable and Grilled Spicy Pineapple
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| Grilled Fresh Halibut with Thai Red Curry Sauce | $35.00 |
Stir-fried Vegetables and Steamed Rice
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| Miso Chilean SEa Bass | $36.00 |
with Pickle Vegetables
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| Crispy Whole Tai Snapper with Chili GInger Sauce | $36.00 |
Steamed Coconut Milk Ginger Brown Rice
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| Chinese Style Steamed Fresh Catch | $ |
with Ginger and Green Onion. Sautéed Chives and Garlic
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| Oxtail a la Chai | $29.00 |
with Lemongrass, Kalankal Broth
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| Asian Style Braised Osso Bucco | $37.00 |
with cinnamon, clove and star anise, recipe from Chef Chai's Parent restaurant in Bangkok
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| Filet Mignon with Merlot Demi | $45.00 |
Grilled 9 Ounce Beef Tenderloin, Baby Vegetables, and Haricot Vert
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| Grilled Mongolian Lamb Chops with Brandy Demi | $45.00 |
Served with Smashed Potato and Asian Stir Fried Vegetables
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| Desserts |
| White Chocolate Amore Gelato Truffle | $9.00 |
Heart shaped white chocolate gelato filled with raspberry sorbetto, served with raspberry guava puree
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| Fresh Baked Pineapple Macadamia Nut Tart | $8.00 |
Ala Mode with Vanilla Ice-cream
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| Cheese Cake | $9.00 |
with Shredded Coconut with Tahitian Vanilla Crème Anglaise. a lighter version of Cheese Cake
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| Cappuccino Mousse Cake | $8.00 |
Coffee mousse, Chocolate Ganache, Striped “Joconde” Biscuit, Coffee Glaze and Mocha Beans
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| Espresso Tiramisu | $7.00 |
Served with Tahitian Vanilla Crème Anglaise
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| Fried Caramelized Banana Cream Cheese | $8.00 |
Deep-fried stuffed Tortilla with banana, caramel and cream cheese. Served with chocolate Grand Marnier sauce and fresh berries
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| Chocolate Crunch Bar | $9.00 |
Served with fresh raspberry guava puree & fresh berries
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| Molten Chocolate Lava Cake | $8.00 |
Warm rich chocolate cake with fresh berries. Please allow 10 minutes
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| Creme Brulee’ Sampler | $9.00 |
Chocolate & Tahitian Vanilla Beans, Chai’s Tea, and Thai Coffee
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| Fresh Sorbetto Sampler | $8.00 |
Fresh Island Mango, Lychee and Guava with Fresh Berries
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| Chef Chai’s Special Tea & Coffee Selections |
| Moonlight Gyokuro Green Tea | $7.00 |
From the famous Yamashiro region comes Gyokura, the most highly prized tea in Japan. The name translates to “Pearl Dew” a reference to the laborious shading that protects the delicate leaves from dir
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| Dragon Jasmine Pearl | $6.00 |
These popular handpicked tealeaves are selected from the high-elevated mountains in Taiwan. A beautiful jasmine tea that is a collection of hand-rolls pearls. Two young tealeaves and unopened tea bud
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| Emerald Sun, Flowering Green Tea | $7.00 |
A white Chrysanthemum flower wrapped in a bouquet of white tea yields a mellow nutty flavor with notes of floral nectar. Chef Chai’s Special Select for Hawaiian Airlines International Firt Class Serv
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| Midnight Peony, Flowering Black Tea | $8.00 |
A black tea tied into a single rosette, it flowers into a peony shape and releases a floral aroma with notes of wine and molasses
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| Herbal Tea Caffeine Free |
| Hau`oli Rooibos Ki | $5.00 |
Chef Joy of Singha Thai personal blend. Smelling this tea is such a pleasure, sweet and beautiful aroma of African Rooibos, Rose Pedal, Hibiscus Flower, Orchids, Rose Hip, Safflower and Marigold
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| Ilima Chamomile | $5.00 |
Chef Chai’s favorite tea, a blended herbal tea made with Egyptian Chamomile, Orange Peel, and Rose Hip. Known in ancient China for its uses to battle illness, and still used today to calm and relieve
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| Herbal Chai | $5.00 |
For those who love spice tea, this is a blended tea with organically grown African Rooibos, Ginger, Star Anise, Cinnamon, Lemongrass and Chef Chai’s selected Asian Spices
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| French Press 100% Kona Coffee |
| Kona Peaberry, Medium Dark Roasted | $7.00 |
Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
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| Kona Peaberry Decaffeinated Medium Dark Roasted | $7.00 |
For those who want the best coffee taste without any caffeine. Coffee beans are handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in fl
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| Kona French, Dark Roasted | $6.00 |
Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
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| Chef Chai’s Signature Blended, Hawaiian Roasted | $6.00 |
Fresh roasted Hawaiian coffee with chocolate, Macadamia nut, and Vanilla
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| Kona Coffee Drinks |
| Keoki Coffee | $8.00 |
Kahlua, Brandy, Bailey’s and Fresh Brewed Kona Coffee
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| Irish Coffee | $8.00 |
Bushmill Irish Whisky and Fresh Brewed Kona Coffee
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| Italiano Coffee | $8.00 |
Kahlua, Amaretto Di Sarano and Fresh Brewed Kona Coffee
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| Anthony’s Coffee | $8.00 |
Kahlua, Frangelico and Fresh Brewed Kona Coffee
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| B52 Coffee | $8.00 |
Kahlua, Baileys, Grand Marnier and Fresh Brewed Kona Coffee
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| Dessert Wines |
| St. Supery, Moscato | $8.00 |
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| Justin Obtuse | $8.00 |
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| Tawny Port, Penfold’s Club Reserve | $9.00 |
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| Port, Fonseca 10 yr Tawny | $10.00 |
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| Broadbent Vintage Port 1994 | $15.00 |
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| Interesting, Unique & Flavorful Whites |
| Abraxas by Robert Sinskey |
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| Conundrum, by Caymus |
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| Bottega Vinaia Pinot Grigio Italy |
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| Zilliken Riesling Germany |
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| Rose N’ Blum Pink Moscato Italy |
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| Rosenblum Viognier “Kathy’s Cuvee |
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| Sauvignon Blanc |
| Cloudy Bay New Zealand |
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| Cape Mentelle Semillon-Sauvignon Blanc Margaret River, Australia |
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| Nobilo New Zealand |
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| Uppercut California |
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| Chardonnay |
| Far Niente Napa | $115.00 |
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| Kistler Sonoma | $108.00 |
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| Grigich Hills Napa | $95.00 |
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| Stag’s Leap Winery Napa | $70.00 |
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| Vocoret Chablis AOC | $60.00 |
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| Newton “Red Label” Monterey | $46.00 |
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| Trefethen Napa Valley | $50.00 |
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| "A" by Acacia California | $30.00 |
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| Champagne & Sparkling Wines |
| Cristal Louis Roederer, France | $395.00 |
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| Moet & Chandon | $295.00 |
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| Dom Perignon 2000 France |
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| Veuve Clicquot Ponsardin, Rose 2004 France | $140.00 |
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| Veuve Clicquot Ponsardin “Yellow Label”, France | $95.00 |
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| Perrier-Jouet Grand Brut, France | $85.00 |
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| Chandon Riche, California | $42.00 |
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| Mionetto Prosecco Gold Label, Italy | $40.00 |
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| Merlot |
| Silver Oak “Twomey" | $120.00 |
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| Duckhorn | $100.00 |
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| Sterling Vineyards | $60.00 |
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| “3 Palms Vineyard“ Napa |
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| Provenance | $51.00 |
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| Ferrari-Carano | $44.00 |
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| Dynamite Vineyards | $32.00 |
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| Cabernet Sauvignon |
| Silver Oak | $140.00 |
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| Caymus | $130.00 |
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| Justin | $55.00 |
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| Navarro Correas Privada | $38.00 |
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| Terrazas Alto de Platas | $35.00 |
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| Anthony’s Hand-Crafted Creations |
| My Old Kentucky Home | $12.00 |
Mint Julep meets Sidecar in this refreshing southern inspired delight; martini style
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| Scots-Irish | $15.00 |
A shaken blend of Scottish Gin, Talisker Scotch, and Jameson Irish Whiskey. For the drinkin’ man or lassie
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| Cherry Blossom | $12.00 |
Tanqueray No. 10, full-bodied sake and ginger liqueur give life to this invigorating martini
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| East in Eden | $14.00 |
Like a liquid silk blanket that covers the pallet; trust me. Martini style
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| That’s a Cadillac Man | $14.00 |
The finest Margarita on the rocks; Don Julio Blanco Tequila, Grand Marnier with some Latin spice
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| French Tropic | $14.00 |
Hennessy Black, Elderflower Liqueur, fresh basil and passion fruit are featured in this aromatic concoction, served over ice
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| Passing Showers | $11.00 |
A blended island rendition of the “Dark and Stormy.” Sweet ginger, savory coconut, topped with Myers’s Dark Rum. You may want to drink your dessert
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| Chai’s Favorite Red Varietal |
| Domaine Chandon Pinot Meunier Napa Valley | $65.00 |
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| MollyDooker “The Boxer" Shiraz Australia | $65.00 |
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| Bodega Numanthia “Termes" Toro, Spain | $55.00 |
Hot Winery! Wine Spectator 90+ points
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| “Luna Sangiovese Napa Valley” |
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| “Stark Raving Malbec Argentina” |
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| “Kunde Zinfandel Sonoma" |
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| “Rosenblum Syrah California” |
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| “Tapeña Garnacha Spain”"Latour Gevrey Chambertin France” |
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| “Orogeny Russian River Valley” |
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| “Saintsbury Carneros” “Chalone Vineyard Estate Chalone County” |
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| “Babcock “Rita’s Earth” Monterey” |
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| “Au Bon Climat Santa Barbara” |
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| “Opus One Napa” |
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| “Beaulieu Vineyards Reserve Tapestry Napa Valley” |
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| Newton Claret Napa Valley |
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| Sterling Vineyards “VC” Meritage Napa |
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| Chai’s Favorite Red Varietals |
| Domaine Chandon Pinot Meunier Napa Valley | $65.00 |
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| MollyDooker “The Boxer" | $65.00 |
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| Shiraz Australia |
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| Bodega Numanthia “Termes” Toro, Spain | $55.00 |
Hot Winery! Wine Spectator 90+ points
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| Luna Sangiovese Napa Valley | $45.00 |
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| Stark Raving Malbec Argentina | $35.00 |
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| Kunde Zinfandel Sonoma | $35.00 |
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| Rosenblum Syrah California | $30.00 |
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| Tapeña Garnacha Spain | $30.00 |
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| Meritage & Blends |
| Opus OneNapa | $350.00 |
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| Beaulieu VineyardsReserve Tapestry Napa Valley | $95.00 |
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| Newton Claret | $54.00 |
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| Sterling Vineyards | $45.00 |
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| “VC” Meritage Napa |
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| Cold Sake |
| Nigori Ginjo, Kamoizumi | $8.50 |
“summer snow”, unfiltered and rich
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| Ty-Ku Black | $8.50 |
dry and intense with bold flavors
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| Izumi Judin | $8.50 |
crisp, dry and elegant
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| Anthony’s Selected Brews |
| Ayinger Celebrator | $9.00 |
Aying, Germany, 6.7% Abv.Considered to be the benchmark Dopplebock style of beer in the world exhibiting aromas and flavors of dried fruit and rich toffee
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| Samuel Smith Chocolate Stout | $10.00 |
Tadcaster, England, 5.0% Abv. Certified USDA Organic Chocolate Beer that resembles everything a fine milk chocolate beverage should
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| Rochefort 10 (Quadrupel) | $15.00 |
Rochefort, Belgium, 11.3% Abv. Belgian Quadrupel with a rich character of prunes, figs, dried fruit, and toffee
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| Samuel Smith Organic Cider | $9.00 |
Tadcaster, England. 5.0% Abv. USDA Oragnic cider from a brewery that dates back to 1758
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| Micro Brews |
| Kona Brewing Co., Longboard Lager | $5.75 |
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| Maui Brewing Co., Coconut Porter | $6.50 |
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| Maui Brewing Co., Big Swell IPA | $6.50 |
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| Imported Beer |
| Singha | $5.75 |
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| Asahi | $5.75 |
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| Guinness | $5.75 |
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| Heineken | $5.75 |
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| Heineken Light | $5.75 |
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| Stella Artois | $6.00 |
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| Domestic Beer |
| Bud or Bud Light | $4.95 |
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| Miller Lite | $4.95 |
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| Coors Light | $4.95 |
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| O’doul’s (non-alc) | $4.95 |
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| Henry Weinhardt’s | $4.95 |
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| Starter |
| Chicken Sate |
with Thai Peanut Sauce, Cucumber Salad and Asian Flat Bread
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| First Course |
| Combination Appetizer Platter: |
| Fresh Ahi Katsu |
with Wasabi Curry Sauce
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| Kataifi and Mac Nut Encrusted Jumbo Black Tiger Prawns |
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| Gravlax Salmon Roulade |
with Cream Cheese and Crab Meat
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| Roasted Butternut Squash and Lobster Bisque Shooter |
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| Main Course |
| Please Select One |
| Grilled Fresh New Zealand King Salmon |
with Kabayaki Sauce and Spicy Pineapple
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| Spicy Lemongrass Oxtail Soup |
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| Vegetable Terrine |
with Thai Green Curry Sauce
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| Dessert |
| Heart Shaped White Chocolate Gelato Truffle |
with Raspberry Guava Puree
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| Drink Specials |
| Budweiser, Bud Light, Miller Lite Bottles | $3.00 |
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| Singha Bottles | $4.00 |
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| House Prosecco, White, and Red Wines | $5.00 |
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| Russian Standard Vodka Cocktails | $5.00 |
cranberry, soda, press
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| Russian Standard Vodka Martinis | $7.00 |
straight, apple, lychee, cosmo
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| Pupus |
| Naked Squid or Shrimp Salad | $7.00 |
with Lemongrass Garlic Dressing
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| Sun-dried Tomato and Puna Goat Cheese Wontons | $7.00 |
with Pineapple Chutney
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| Chicken Sate | $7.00 |
with Thai Peanut Sauce, Flat Bread and Cucumber Salad
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| Rosemary Garlic Pork Tenderloin | $7.00 |
with Hoisin, Scallions in the Chinese Bau Bun
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| Gravlax Salmon Roulade | $8.00 |
with Cream Cheese and Crab Meat on Cucumber Chips Fresh Ahi Tartar and Avocado Mousse in Mini Waffle Cones
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| Seafood Tortellini | $8.00 |
with Lobster Sauce, Sauteed Corn and Edamame
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| Fresh Kumamoto Oysters on Ice | $10.00 |
with Lemongrass Garlic Mignonette
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| Sautéed Escargot & Prawns | $10.00 |
with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce
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| Oxtail a la Chai | $15.00 |
with Spicy Lemongrass Broth and Chinese Parsley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price