Chef Chan's Prices in Spring, TX 77379
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cantonese Delight |
| Sweet & Sour Chicken | $6.75 |
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| Crispy Chicken with Lemon Sauce | $7.95 |
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| Moo Goo Gai Pan | $7.95 |
white meat chicken stir-fried in a white wine sauce with mushroom, snowped, water chestnut, bamboo shoot, and scallion.
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| Curry Chicken with Onions | $7.95 |
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| Chicken with Mixed Vegetables | $7.95 |
white meat chicken stir-fried in a brown sauce with broccoli, carrot, mushroom, bamboo shoot, baby corn, snowpea, and water chestnut.
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| Sweet & Sour Pork | $6.75 |
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| Pepper Steak with Onions | $7.95 |
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| Curry Beef with Onions | $7.95 |
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| Beef with Mixed Vegetables | $8.50 |
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| Crispy Shrimp with Mixed Vegetables | $9.95 |
deep fried battered shrimp topped with broccoli, carrot, baby corn, bamboo shoot, mushroom, snowpea and scallion in a thick brown sauce.
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| Sweet & Sour Shrimp | $8.95 |
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| Shrimp with Lobster Sauce | $9.95 |
whole shrimp stir-fried in a creamy lobster sauce with egg, water chestnut, mushroom and peas.
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| Stir-Fried Shrimp with Mixed Vegetables | $9.95 |
whole shrimp stir-fried in a brown sauce with broccoli, carrot, mushroom, bamboo shoot, baby corn, snowpea and water chestnut.
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| Sweet & Sour Delight | $8.95 |
shrimp, chicken & pork
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| Hot Appetizers |
| Spring Rolls (2) (Homemade Egg Roll) | $2.50 |
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| Shrimp Toast (4) | $4.95 |
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| Fantail Fried Shrimp (5) | $5.25 |
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| Meat Stuffed Fried Wonton with Curry (6) | $4.95 |
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| Fried Crab Cheese Puffs (6) | $4.25 |
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| Fried Tofu | $4.50 |
diced tofu deep fried until crispy with special hot sauce.
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| Honey Coated Crispy Walnut | $9.25 |
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| Bar-B-Que Spare Ribs (5) | $6.95 |
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| Beef Sticks (5) | $5.25 |
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| Assorted Appetizers (For 2) (PuPu Platter) | $9.95 |
a combination appetizer having spring roll, fried shrimp, shrimp roast, fried wonton, honey coated walnut, and beef stick.
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| Crispy Vegetable Duck Pie (For 2) | $8.95 |
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| Special Steamed Dumplings (6) | $5.95 |
shrimp, chicken & pork
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| Vegetable Dumplings (6) | $5.95 |
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| Chicken Soong (For 2) | $7.25 |
minced chicken stir-fried with celery and carrot, topped with pine nuts served in a lettuce wrap and hoison sauce.
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| Shrimp Soong (For 2) | $8.25 |
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| Cold Appetizers |
| Spicy and Tangy Shrimp | $9.95 |
cold boiled shrimp mixed with spicy hot sauce and cilantro.
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| Cold Chicken in Hot Sauce | $5.95 |
diced chicken mixed with a spicy peanut sauce drizzled with hot oil.
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| Spicy Cabbage | $5.95 |
napa cabbage marinated in a sweet, spicy, and sour sauce.
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| Cold Noodles in Spicy Sesame Sauce | $5.95 |
cold noodles mixed with a spicy sesame peanut sauce topped with shredded lettuce.
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| Combination Plates |
| (take-out or delivery only) please order combination plates by number. All combination plates served with spring roll and fried rice |
| Chicken with Mixed Vegetables | $6.25 |
white meat
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| Chicken with Plum Sauce | $6.25 |
white meat
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| Sweet & Sour Pork | $6.25 |
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| Bar-B-Que Spare Ribs | $7.25 |
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| Shredded Beef Hunam Style | $6.50 |
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| Shrimp wtih Lobster Sauce | $7.50 |
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| Beef with Broccoli | $6.50 |
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| Pepper Steak | $6.50 |
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| Sweet & Sour Chicken | $6.25 |
white meat
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| Chicken with Broccoli | $6.25 |
white meat
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| Sweet & Sour Shrimp | $7.50 |
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| Children's Menu |
| Fried Shrimp with French Fries | $5.50 |
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| Fried Chicken with French Fries | $4.50 |
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| Chicken Fried Steak with French Fries | $6.95 |
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| French Fries | $2.50 |
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| Side Dishes |
| White Rice (Small) | $0.85 |
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| White Rice (Large) | $1.60 |
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| Hot Sauce | $0.25 |
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| Fresh Duck Sauce | $0.25 |
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| Fresh Mustard Sauce | $0.25 |
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| Hoison Sauce | $0.50 |
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| Red Sweet and Sour Sauce (4 Oz.) | $0.35 |
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| Extra Pancakes (2) | $0.80 |
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| Extra Bowl of Any Sauce | $0.75 |
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| Extra Set of Dumpling Sauce | $0.50 |
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| Ginger Sauce | $0.25 |
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| 12Oz. Can Soda | $0.85 |
coke, diet coke, dr. pepper, sprite
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| 6 Pack Can Soda | $3.99 |
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| Soup |
| all soups served in pint size |
| Wonton Soup | $1.70 |
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| Special Wonton Soup | $2.95 |
shrimp, chicken & mixed veg.
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| Hot and Sour Soup | $1.70 |
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| Velvet Corn Egg Drop Soup | $1.70 |
with minced crabmeat
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| Mixed Vegetable Soup | $2.95 |
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| Subgum Winter Melon Soup | $3.50 |
special Chinese chowder with winter melon, peas, mushroom, water chestnut, baby corn, bamboo shoot, carrot, shrimp, chicken, ham, egg and imitation crabmeat.
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| Chicken Noodle Soup | $2.25 |
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| Poultry |
| Sesame Chicken | $10.25 |
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| Sa-Cha Chicken | $8.75 |
white meat chicken in a special sa-cha brown sauce with mushroom, baby corn, snowpea and scallion.
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| Spicy and Tangy Chicken | $8.75 |
white meat chicken stir-fried in a spicy and tangy hot sauce with jalapeno, mushroom, water chestnut, and scallion.
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| Chicken with Pineapple | $8.75 |
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| Diced Chicken with Cashew Nuts | $8.75 |
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| Shredded Chicken with Garlic Sauce | $8.75 |
shredded chicken stir-fried in a spicy garlic sauce with bamboo shoot, red bell pepper, tree mushroom and scallion.
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| Deep Fried Crispy Duck with Bone (Half) | $11.95 |
salted deep fried crispy duck with bone and skin.
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| Sliced Boneless Duckling with Broccoli | $11.95 |
sliced duck meat stir-fried in a brown sauce with fresh broccoli on the side.
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| Chicken with Broccoli | $8.75 |
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| Kung Pao Cashew Chicken | $8.75 |
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| Orange Chicken | $10.25 |
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| Moo Shu Chicken with Pancakes (4) | $9.75 |
no white rice
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| Vegetables |
| Tangy and Spicy Green String Beans | $6.95 |
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| Eggplant Family Style | $6.95 |
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| Fresh Broccoli with Oyster Sauce | $6.95 |
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| Fresh Broccoli with Garlic Sauce | $6.95 |
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| Buddha's Delight | $6.95 |
stir-fried broccoli, carrot, mushroom, bamboo shoots, baby corn, snowpea, and water chestnut in a brown sauce.
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| To Fu with Chinese Mushrooms | $6.95 |
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| Stir-Fried To Fu in Hot Sauce | $6.95 |
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| House Specialties |
| Chef Chan's Shrimp | $11.95 |
whole shrimp stir-fried in a spicy hunam sauce with ginger, cilantro, and scallion over fresh shredded lettuce.
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| Chef Chan's Be | $11.25 |
(dine in recommended) deep fried sliced flank beef stir-fried in a sweet and spicy sauce with orange rind, dried chili pepper, and scallions.
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| Triple Scallop | $15.95 |
lightly floured scallop stir-fried in salt and pepper with red bell pepper and scallion.
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| Chef Chan's Chicken | $10.25 |
lightly floured white meat chicken stir-fried in a spicy hot sauce with baby corn, red bell pepper, snowpea, and Chinese mushroom.
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| Steamer Spare Ribs | $10.95 |
an authentic hunam specialty, steamed baby spare ribs marinated in a spicy hunam sauce and coated with rice flour served over fresh shredded lettuce.
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| Neptune's Platter | $11.95 |
an assortment of sea treasures; scallop, shrimp, fish filet, and imitation, crab meat, stir-fried in a thick brown sauce with bamboo shoot, snowpea, mushroom, and scallion.
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| Spicy Crispy Fish Filet | $11.95 |
deep fried crispy fish filet stir-fried in a thick spicy hunam sauce with diced ginger.
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| Chef Chan's Duckling | $11.95 |
sliced duck meat stir-fried in a spicy hot sauce with red bell pepper, water chestnut, snowpea, and scallion.
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| Triple Crowns | $11.25 |
shrimp, chicken & beef, stir-fried in a brown sauce with red bell peppers, mushroom, bamboo shoot, snowpea, and scallion.
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| Peking Duck | $33.95 |
(two course dinner) 1st course: crispy skin carved off the duck, then wrapped in a flour pancake with scallion and hoison sauce. 2nd course: duck meat stir fried in a brown sauce with celery, red bel
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| General Tso's Hunam Chicken | $10.25 |
lightly floured white meat chicken stir-fried in a sweet and spicy red sauce with dried chili pepper and scallion.
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| Mongolian Beef | $10.25 |
sliced beef stir-fried in a spicy hoison brown sauce with bamboo shoot and scallion.
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| Shrimp and Scallop with Garlic Sauce | $14.95 |
shrimp and scallop stir-fried in a spicy garlic sauce with water chestnut, red bell pepper, tree mushroom, and scallion.
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| Seafood |
| Crystal Shrimp | $11.25 |
whole shrimp stir-fried in a crystal wine sauce, topped with carrot, celery, and onion.
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| Shrimp with Ginger Sauce | $11.25 |
whole shrimp stir-fried in a thick ginger sauce with diced ginger.
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| Lake Tung Ting Shrimp | $9.95 |
sliced shrimp stir-fried in a white wine sauce with mushroom, water chestnut, broccoli and scallion.
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| Shrimp with Snow Pea Pods | $9.95 |
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| Shrimp with Garlic Sauce | $9.95 |
sliced shrimp stir-fried in a spicy garlic sauce with water chestnut, red bell pepper, tree mushrooms, and scallions.
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| Kung Pao Cashew Shrimp | $9.95 |
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| Spicy Hunam Scallop | $12.95 |
fresh scallop stir-fried in a spicy hunam sauce with fresh broccoli on the side.
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| Scallops with Oyster Sauce | $12.95 |
fresh scallops stir-fried in oyster sauce with mushroom, bamboo shoot, water chestnut, snowpea, and scallion.
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| Baby Shrimp & Chicken in Brown Sauce | $10.25 |
baby shrimp and white meat chicken stir-fried in a brown sauce with water chestnut, snowpea, and scallion.
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| Shrimp with Broccoli | $9.95 |
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| Shrimp with Chili & Ginger Sauce | $11.25 |
sliced shrimp stir-fried in a special tomato chili and ginger sauce.
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| Sesame Shrimp | $11.95 |
over shredded lettuce
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| Meat |
| Shredded Beef Hunam Style | $8.95 |
shredded beef stir-fried in a spicy hunam sauce with carrot, celery, and scallion.
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| Shredded Beef with Black Bean Sauce | $8.95 |
shredded beef stir-fried in a black bean sauce with bamboo shoot and scallion.
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| Spicy and Tangy Beef | $8.95 |
sliced beef stir-fried in a spicy and tangy hot sauce with jalapeno, mushroom, bamboo shoots, and scallion.
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| Beef with Broccoli | $8.95 |
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| Beef with Bamboo Shoots & Chinese Mushrooms | $8.95 |
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| Shredded Beef with Garlic Sauce | $8.95 |
shredded beef stir-fried in a spicy garlic sauce with bamboo shoot, red bell pepper, tree mushroom, and scallion.
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| Kung Pao Cashew Beef | $8.95 |
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| Shredded Pork with Garlic Sauce | $8.75 |
shredded pork stir-fried in a spicy garlic sauce with bamboo shoot, red bell pepper, tree mushroom, and scallion.
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| Shredded Pork with Peking Sauce | $8.75 |
shredded pork stir-fried in a hoison sauce with bamboo shoot and topped with scallion.
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| Moo Shu Pork with Pancakes (4) | $8.75 |
no white rice
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| Fried Rice & Noodles |
| House Special Fried Rice | $5.95 |
shrimp, chicken, ham, peas, scallion, and egg stir-fried in white rice (we will make it brown rice if you like).
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| Shrimp Fried Rice | $5.50 |
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| Shredded Pork Fried Rice | $4.75 |
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| Shredded Chicken Fried Rice | $4.75 |
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| Hunam Special Pan Fried Noodles | $9.95 |
pan fried crispy lo mein noodles topped with shrimp, chicken, beet, water, chestnut, mushroom, snowpea, bamboo shoot, and scallion in a thick brown sauce.
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| Special Subgum Lo Mein | $7.25 |
soft lo mein noodles stir-fried with chicken, shrimp, beef, carrot, water chestnut, mushroom, snowpea, and scallion in brown sauce.
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| Vegetable Fried Rice | $5.50 |
diced mushrooms, peas, baby corn, carrot, egg, water chestnut, and scallions stir-fried with brown rice.
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| Beef Fried Rice | $5.50 |
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| Steamed Diet Dishes |
| all diet dishes are prepared with no MSG, salt, oil, or corn starch. Choice of sauces: white wine sauce or brown sauce or spicy garlic sauce. |
| Vegetarian Delight | $6.95 |
steamed broccoli, carrot, mushroom, bamboo shoot, baby corn, snowpea, and water chestnut with choice of sauce on the side.
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| Steamed Fresh Broccoli | $6.95 |
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| Steamed Fresh Broccoli | $6.95 |
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| Chicken with Mixed Vegetables | $7.95 |
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| Beef with Mixed Vegetables | $8.50 |
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| Shrimp with Mixed Vegetables | $9.95 |
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| Scallops with Mixed Vegetables | $12.95 |
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| Snow Peas with Water chestnuts | $7.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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