Chef Chao Restaurant Prices in Moraga, CA 94556
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Barbecued Pork Buns | $1.95 |
Steamed bun filled with BBQ pork
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| Wonton Chips | $5.55 |
Dipped with sweet and sour sauce
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| Drums of Heaven | $6.95 |
Eight crispy, skinless chicken wings
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| Tempura Eggplant | $6.95 |
Ready for dipping in our tangy ginger sauce
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| Spicy Wontons | $6.95 |
Steamed wontons bathed with garlic chili sauce
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| Pot Stickers | $7.95 |
Six dumplings made fresh daily
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| Spring Roll (2) | $3.00 |
Vegetables rolls with sweet and sour sauce
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| Beijing Wonton | $7.95 |
Steamed wontons in red shallot sauce
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| Onions Pancake One | $2.95 |
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| Barbecued Spareribs (4) | $7.95 |
Juicy meaty roasted pork ribs
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| Jumbo Prawns (4) | $5.50 |
Plump prawns deep-fried to a golden brown
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| Jumbo Prawns (6) | $7.95 |
Plump prawns deep-fried to a golden brown
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| Crab Dumpling | $4.00 |
Golden dumplings stuffed crab meat and cheese (4)
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| Crab Dumplings (8) | $7.95 |
Golden dumplings stuffed crab meat and cheese
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| Assorted Appetizers | $7.95 |
For two, fried prawns, egg rolls and wontons
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| Calamari | $8.25 |
Tempura style with fresh lemon wedges
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| Spring Roll (4) | $5.95 |
Vegetables rolls with sweet and sour sauce
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| Salads |
| Chinese Chicken Salad | $8.00 |
Chicken crispy, fresh greens and topped with sesame lemon dressing
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| Shrimp Salad | $10.00 |
Crispy shrimp and greens in sesame cream dressing
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| Macro Polo Pasta Salad | $9.00 |
Crispy chicken, egg noodles on a bed of fresh greens and spicy dressing
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| Soup |
| Wontop Soup | $6.50 - $11.50 |
Wontons, shrimp and peas in a savory chicken broth
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| Hot & Sour Soup | $6.50 - $11.50 |
Shrimp, pork, bamboo shoots and egg drop in a pepper stock
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| Sizzling Rice Soup | $6.50 - $11.50 |
Shrimp, chicken, water chestnuts & pea pods with crisp rice patties
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| Egg Drop Soup | $6.50 - $11.50 |
Mushrooms, celery and green peas blended with egg whites
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| Chicken Corn Soup | $6.50 - $11.50 |
Mince chicken in creamy corn and egg drop
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| Wor Wonton Soup | $6.95 - $11.95 |
BBQ pork, shrimp, chicken and wontons in a rich chicken stock
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| Specialties |
| General Tsou's Chicken | $10.00 |
Tenderized chicken stir- fried in generous amounts of garlic spices
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| Rainbow Chicken | $10.00 |
Breast meat toss cooked with deluxe baby vegetables
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| Orange Chicken | $10.00 |
Crispy pieces with tangerine sauce
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| Spicy Eggplant Chicken | $11.00 |
White meat and asian eggplant in chili ginger sauce
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| Szechwan Combo Mu Shu | $11.00 |
Spicy fancy flavored eggs with chicken, pork, shrimps and vegetables
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| Lettuce Wrapped Chicken | $12.00 |
Minced chicken, water chestnuts with fresh lettuce cups
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| Hunan Lamb | $13.00 |
Slices lamb cooked with leeks in fine unique chili sauce
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| Orange Fish Filet | $13.00 |
Filet of tilapia, golden breaded and topped with honey orange sauce
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| Teriyaki Chicken & Vermicelli | $10.00 |
In fabulous teriyaki sauce, chinese vermicelli and sesame seeds
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| Szechwan Gourmet Scallops | $15.50 |
Battered ocean scallops in traditional szechwan chili sauce
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| Sesame Walnut Prawns | $14.50 |
Tiger prawns bathed in a creamy sesame sauce with honey roasted walnuts
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| Famous Crispy Duck | $15.50 |
Marinated duck, crispy on the outside, juicy on the inside with steamed buns
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| Chicken |
| All chicken dishes prepared with chicken breast meat |
| Cashew Chicken | $10.00 |
Chicken Breast with fresh vegetables and toasted cashews or almond
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| Sweet & Sour Chicken | $10.00 |
Chicken toss cooked with juicy pineapple chunks in sweet & sour sauce
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| Kung Pao Chicken | $10.00 |
Tender chicken breast, celery, water chestnut and crunchy peanuts in a spicy sauce
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| Curry Chicken | $10.00 |
Mild curry seasons tender chicken, mushrooms, onions and bell peppers
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| Garlic Chicken | $10.00 |
Slices chicken with mushrooms and pea pods in fresh garlic sauce
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| Chicken with Black Beans | $10.00 |
Tender chicken breast stir fried with black bean sauce & garlic
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| Gun Pong Wings | $10.00 |
Chicken wings crispy fried in fresh garlic
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| Ginger Chicken | $10.00 |
Crispy, boneless chicken tossed cooked in our fresh ginger sauce
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| Spicy Tangy Chicken | $10.00 |
Chunks of tender chicken deep fried with juicy garlic and chili sauce
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| Broccoli Chicken | $10.00 |
Slices chicken breast and fresh broccoli in a mild house sauce
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| Snow White Chicken | $10.00 |
Sauteed with fresh snow peas
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| Lemon Chicken | $10.00 |
Lightly battered chicken bathed in a fresh lemon sauce
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| Mu Shu Chicken | $10.00 |
Served with 4 Pancakes and plum sauce. $30.00 extra pancakes
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| Beef |
| Broccoli Beef | $11.00 |
Sliced beef toss cooked with fresh broccoli in a unique brown sauce
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| Mongolian Beef | $11.00 |
Juicy beef tenderloins, marinated with scallions and rice noodles
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| Tomato Beef | $11.00 |
Marinated beef with fresh tomato
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| Snow Peas Beef | $11.00 |
Beef tenderloins and snow peas
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| Double Mushrooms Beef | $11.00 |
Black and white mushrooms with beef in tasty brown sauce
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| Beef with Assorted Vegetables | $11.00 |
Beef fillets combined with fresh colorful vegetables
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| Szechwan Beef | $11.00 |
Crispy beef coated with fine chili powder toss cooked in a spicy sauce
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| Hunan Beef | $11.00 |
A dish for spice lovers, toss cooked with leeks in a hot chili sauce
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| Mandarin Beef | $11.00 |
Beef slices with baby corn, broccoli and onions with rice noodles
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| Beef with String Beans | $11.00 |
Stir fried with green beans in tasty sauce
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| Tangerine Beef | $11.00 |
Blended with sweet tangerine sauce
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| Manchurian Beef | $11.00 |
Beef slices toss cooked with a ginger honey glaze
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| Seafood |
| Prawns with Lobster Sauce | $13.00 |
Juicy prawns bathed in creamy lobster sauce
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| Sweet & Sour Prawns | $13.00 |
Plump, Juicy Prawns bathed in a sweet & sour sauce
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| Hunan Prawns | $13.00 |
If you like spicy seafood, you will love this
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| Cashew Prawns | $13.00 |
Fresh prawns paired with crunchy cashew
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| Gun Pong Prawns | $13.00 |
Battered prawns blended with fresh garlic
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| Szechwan Prawns | $13.00 |
Lightly battered prawns glazed in our famous szechwan sauce
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| Rainbow Prawns | $13.00 |
Prawns toss cooked with seven fresh vegetables
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| Lemon Prawns | $13.00 |
Prawns bathed in a fresh lemon sauce
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| Kung Pao Prawns | $13.00 |
Spicy Kung pao with fresh vegetables
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| Prawns with Broccoli | $13.00 |
Fresh prawns sauteed with fresh broccoli in a white wine sauce
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| Pepper - Salt Fish Filet | $13.50 |
Crispy tilapia filet, sprinked with salt and pepper seasonings
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| Gun Pong Calamari | $13.50 |
Lightly battered calamari crispy fried with fresh garlic and scallions
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| Three Ingredients | $13.50 |
Shrimp, scallops, tender chicken and fresh vegetables
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| Pork |
| Sweet & Sour Pork | $10.00 |
Tenderloin in sweet and sour sauce
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| Mu Shu Pork | $10.00 |
Fancy flavored eggs, pork, veges served with 4 pancakes and plum sauce. $30.00 extra pancake
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| Szechwan Pork | $10.00 |
Shredded pork with chestnut, bamboo shoots in spicy chili and ginger
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| Twice Cooked Pork | $10.00 |
Sliced roasted pork and crunchy cabbage in touch of spicy plum sauce
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| Mandarin Spare Ribs | $11.00 |
Bathed in a steak sauce
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| Noodles |
| Plain Chow Mein | $6.50 |
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| Chicken | $7.55 |
Pork Veges
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| Tomato Beef | $7.95 |
Shrimp combo spicy combo
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| Hong Kong Chow Mein | $9.25 |
Noodles hong kong style double pan fried wheat noodles blended with fresh prawns, chicken, BBQ pork & chinese baby green
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| Ocean Party Soup Noodles | $9.25 |
Egg noodles, shrimp, calamari, chicken, BBQ pork, snow peas. Chinese black mushrooms & chinese greens in a rich chicken stock
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| Fried Rice |
| Egg Fried Rice | $6.50 |
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| Chicken | $7.55 |
Pork veges
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| Shrimp | $7.95 |
BBQ pork combo spicy combo
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| Steamed White Rice | $1.50 |
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| Steamed Brown Rice | $1.75 |
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| Chow Fun |
| Vegetables Chow Fun | $8.55 |
Chicken chow fun beef chow fun
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| Shrimp Chow Fun | $8.95 |
Combination chow fun
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| Egg Foo Yung |
| Vegetables Egg Foo Yung | $9.50 |
Chicken egg foo yung pork egg foo yung
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| Shrimp Egg Foo Yung | $10.00 |
Combination egg foo yung
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| Veges |
| Assorted Vegetables | $9.50 |
Snow peas, celery, broccoli, water chestnuts and baby corn in a light sauce
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| String Green Beans | $9.50 |
Fresh string beans lightly toss cooked in a mild garlic sauce
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| Szechwan Eggplant | $9.50 |
Eggplant braised with garlic, ginger and chili
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| Broccoli with Oyster Sauce | $9.50 |
Fresh broccoli toss cooked with oyster sauce
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| Black Mushrooms with Chinese Greens | $9.50 |
Light garlic infused wine sauce
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| Stewed Bean Curd | $9.50 |
Prime bean curd with assorted vegetables
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| Hot & Spicy Bean Curd | $9.50 |
Prime bean curd with spicy chili sauce
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| Mu Shu Vegetables | $10.00 |
Served with 4 pancake and plum sauce
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| Diet Delite |
| Steamed, low fat, no oil |
| Plain broccoli mixed vegetables | $9.50 |
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| Chicken with Broccoli | $10.00 |
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| Chicken with Mixed Veges | $10.00 |
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| Prawns with Broccoli | $13.00 |
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| Prawns with Mixed Veges | $13.00 |
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| Chef Chao Favorites |
| Beijing Wontons | $8.00 |
Inspired by the beijing olympics and michael phelp's favorite dish. Steamed wontons bathed in red shallot sauce
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| Chicken Black Popcorn | $7.00 |
Ready for dipping with ranch dressing and sweet tabasco sauce
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| Best Mango Chicken | $11.00 |
Prepared with fresh cut mangos in our fabulous fruit sauce and crunchy almonds
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| Organic Tofu with Eggplant | $11.00 |
Hot & spicy, delicate asian purple eggplant strands and organic tofu in basil ginger sauce. An all time customer favorite
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| Black Pepper Prawns with Green Beans | $14.00 |
Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews
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| Honey Orange Fish Filet | $13.00 |
Filet of sole golden breaded, topped with honey tangerine sauce
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| House Onion Pancake | $2.95 |
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| Drums of Heaven | $7.00 |
Golden brown skinless chicken drummette wings, recommended in the june 2010 issue of diablo magazine
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| General Tsou's Chicken | $10.00 |
Marinated chicken pieces stir fried in chef's tingling garlic spice
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| Pepper & Salt Fish Filet | $13.00 |
Nice cut tilapis fish filet, lightly blended with ginger roots & scallions, sprinkled with black pepper & spice seasonings
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| Singapore Vermicelli | $10.00 |
Curry flavored singapore style, stirfried Vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables
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| Spicy Basil Asparagus Prawns | $14.00 |
Gently cooked tiger prawns with fresh asparagus in a unique basil spicy ginger sauce. Steamed broccoli on the side
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| Pepper & Salt Spare Ribs | $11.00 |
Sprinkled with pepper & salt seasoning and fresh ginger root spice
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| Dinners - Mandarin |
| Minimum of 2 or more |
| Fried Prawns | $16.95 |
Spring roll
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| Fried Wontons | $16.95 |
Wonton soup
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| Cashew Nut Chicken | $16.95 |
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| Sweet & Sour Pork | $16.95 |
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| Steamed Rice | $16.95 |
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| Mongolian Beef | $16.95 |
Add for 3
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| Szechwan Prawns | $16.95 |
Add for 4
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| Mixed Chow Mein | $16.95 |
Add for 5
0
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| Assorted Vegetables | $16.95 |
Add for 6
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| Dinners - Chef Chao |
| Minimum of 2 or more |
| Fried Prawns | $17.95 |
Foil Chicken
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| BBQ Spare Ribs | $17.95 |
0
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| Sizzling Rice Soup | $17.95 |
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| Mu Shu Pork | $17.95 |
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| Prawns with Lobster Sauce | $17.95 |
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| Steamed Rice | $17.95 |
0
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| Lemon Chicken | $17.95 |
Add for 3
0
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| Sizzling Beef | $17.95 |
Add for 4
0
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| Mixed Chow Mein | $17.95 |
Add for 5
0
|
| Assorted Vegetables | $17.95 |
Add for 6
0
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| Dinners - Szechwan |
| Minimum of 2 or more |
| Pot Stickers | $17.95 |
0
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| Hot & Sour Soup | $17.95 |
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| Spicy Tangy Chicken | $17.95 |
0
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| Sizzling Seafood Plate | $17.95 |
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| Steamed Rice | $17.95 |
0
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| Hunan Prawns | $17.95 |
Add for 3
0
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| Szechwan Beef | $17.95 |
Add for 4
0
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| Mixed Chow Mein | $17.95 |
Add for 5
0
|
| Assorted Vegetables | $17.95 |
Add for 6
0
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| Specials |
| Veggies Pot Sticker | $8.00 |
Exclusively made, a special created for vegetarian lovers, stuffing assorted veggies, made by spinach dough
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| Beijing Wontons | $8.00 |
A recipe Beijing olympic, michael phelps favorite dish. steamed wontons bathed with red shallot sauce
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| Organic Tofu with Eggplant | $11.00 |
Hot & spicy delicate eggplant strands and tofu in basil ginger spicy sauce. An all time customer favorite
0
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| Rock Cod Fish Filet | $13.00 |
Top choice of filet of cod fish, pan fried skillfully downright, side served with chef's ginger scallion sauce, & sprinkled parsley
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| Basil Spicy Asparagus Prawns | $14.00 |
Gently tossed cooked tiger prawns with fresh asparagus & basil in a unique spicy ginger sauce. Side with steamed broccoli
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| Salmon Steak Teriyaki | $13.00 |
Center cut portion of atlantic, marinated in gentle teriyaki sauce & baked
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| Black Pepper Prawns with Long Green Beans | $14.00 |
Tiger prawns seasoned with black pepper, over served with fresh string long green beans & crunchy cashews
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| Honey Orange Fish Filet | $13.00 |
Top quality of sole, golden breadedand topped with honey tangerine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price