Chef Charin Restaurant Menu and Prices

4.3 based on 110 votes

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Appetizers
Spinach Aglio
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$6.00
Sauteed spinach in garlic and olive oil
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Crispy Shrimp
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$7.00
Marinated shrimp wrapped in spring rool skin, pan fried served with sweet & sour sauce
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Calamari Aglio
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$8.00
Sauteed calamari in garlic and olive oil
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Steamed Clams or Mussels - Red or White Wine Sauce
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$8.00
Steamed in marinara sauce or garlic white wine sauce
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This Week Special - Appetizers
Greek Salad
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$6.00
Steamed Dumplings
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$6.00
Chicken Rolls
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$6.00
Salads
Light Green Salad
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$5.00
A blend of crisp greens with balsamic vinaigrette dressing
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Caesar Salad
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$5.00
Romaine lettuce served with parmesan cheese and croutons tossed in classic caesar dressing
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Roasted Peppers
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$6.00
Marinated in olive oil, basil and garlic
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Tomato Salad
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$7.00
Ripe tomato du jour with fresh buffalino mozzarella cheese, garlic, basil and vinaigrette dressing
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Soups
Cream of Mushroom Thick and Creamy
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$4.00
Soup Du Jour
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$4.00
This Week Special - Soup
Leek & Tuna Chowder
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$4.00
Chichen, Spinach
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$4.00
This Week Special - Entrees
Crispy Duck
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$22.00
Sole
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$20.00
Linguine Crab Meat
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$20.00
Veal Osso Bucco
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$22.00
Pasta
Angel Kiss
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$16.00
Shrimp and sun dried tomato, sweet peppers, garlic, basil, white wine and saffron sauce, served over angel hair pasta
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Ping Pong
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$16.00
Shrimp and scallops with basil in classic creamy lobster sauce, served over angel hair pasta
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Fra Diavolo
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$16.00
Shrimp and scallops in spicy marinara sauce, served over angel hair pasta
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Putanesca
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$16.00
Shrimp and scallops in marinara sauce with capers and black olive, served over angel hair pasta
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Clams or Mussels - Red or White Wine Sauce
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$16.00
Steamed in marinara sauce or garlic white wine sauce, served over linguine
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Alfredo
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$14.00
Fettucine tossed in thick classic cream and cheese sauce
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Charin
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$14.00
Fettucine tossed with spinach, mushrooms, olive oil, garlic, vegetable and soy sauce
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Shellfish Delight - Red or White Wine Sauce
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$18.00
Shrimp, scallops, calamari, clams and mussels steamed in marinara sauce or garlic white wine sauce, served over linguine
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Pad Thai - Shrimp or Chicken or Vegetable
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$15.00
Stir-fried rice noodle with tofu, egg, bean sprouts and scallion topped with ground peanut
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Fish
Flounder Francaise
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$19.00
Fresh filet of flounder dipped in egg lightly sauteed with white wine and lemon
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Salmon
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$19.00
Brioled fresh filet of salmon topped with fresh tomato and basil white wine sauce
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Tilapia
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$19.00
Broiled fresh filet of tilapia topped with black bean sauce, ginger, scallion and garlic
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Fowl
Chicken Scallopini
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$17.00
Tender breast of chicken sauteed with mushroom, onions and peppers in marinara sauce
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Chicken Sicilian
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$17.00
Tender breast of chicken sauteed with mushroom, onions, peppers olives and parmesan cheese in white wine sauce
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Veal & Steak
Veal Marsala
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$18.00
Medallion of veal sauteed with mushrooms in sweet marsala sauce
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Veal Francaise
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$18.00
Medallion of veal dipped in egg and lightly sauteed with white wine and lemon
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Veal Piccante
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$18.00
Medallion of veal sauteed with lemon in white wine sauce
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Filet Mignon
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$22.00
Au poivre topped with mushrooms, peppers corn and brandy sauce
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Rack of Lamb
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$24.00
Roasted with garlic, mustard, herb and bread crumbs
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Baby Lamb Chop
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$24.00
French grilled with garlic and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price