Chef Charin Restaurant Menu and Prices
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Chef Charin Restaurant Menu
| Appetizers |
| Spinach Aglio |
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$6.00 |
Sauteed spinach in garlic and olive oil
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| Crispy Shrimp |
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$7.00 |
Marinated shrimp wrapped in spring rool skin, pan fried served with sweet & sour sauce
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| Calamari Aglio |
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$8.00 |
Sauteed calamari in garlic and olive oil
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| Steamed Clams or Mussels - Red or White Wine Sauce |
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$8.00 |
Steamed in marinara sauce or garlic white wine sauce
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| This Week Special - Appetizers |
| Greek Salad |
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$6.00 |
| Steamed Dumplings |
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$6.00 |
| Chicken Rolls |
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$6.00 |
| Salads |
| Light Green Salad |
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$5.00 |
A blend of crisp greens with balsamic vinaigrette dressing
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| Caesar Salad |
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$5.00 |
Romaine lettuce served with parmesan cheese and croutons tossed in classic caesar dressing
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| Roasted Peppers |
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$6.00 |
Marinated in olive oil, basil and garlic
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| Tomato Salad |
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$7.00 |
Ripe tomato du jour with fresh buffalino mozzarella cheese, garlic, basil and vinaigrette dressing
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| Soups |
| Cream of Mushroom Thick and Creamy |
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$4.00 |
| Soup Du Jour |
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$4.00 |
| This Week Special - Soup |
| Leek & Tuna Chowder |
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$4.00 |
| Chichen, Spinach |
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$4.00 |
| This Week Special - Entrees |
| Crispy Duck |
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$22.00 |
| Sole |
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$20.00 |
| Linguine Crab Meat |
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$20.00 |
| Veal Osso Bucco |
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$22.00 |
| Pasta |
| Angel Kiss |
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$16.00 |
Shrimp and sun dried tomato, sweet peppers, garlic, basil, white wine and saffron sauce, served over angel hair pasta
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| Ping Pong |
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$16.00 |
Shrimp and scallops with basil in classic creamy lobster sauce, served over angel hair pasta
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| Fra Diavolo |
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$16.00 |
Shrimp and scallops in spicy marinara sauce, served over angel hair pasta
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| Putanesca |
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$16.00 |
Shrimp and scallops in marinara sauce with capers and black olive, served over angel hair pasta
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| Clams or Mussels - Red or White Wine Sauce |
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$16.00 |
Steamed in marinara sauce or garlic white wine sauce, served over linguine
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| Alfredo |
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$14.00 |
Fettucine tossed in thick classic cream and cheese sauce
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| Charin |
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$14.00 |
Fettucine tossed with spinach, mushrooms, olive oil, garlic, vegetable and soy sauce
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| Shellfish Delight - Red or White Wine Sauce |
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$18.00 |
Shrimp, scallops, calamari, clams and mussels steamed in marinara sauce or garlic white wine sauce, served over linguine
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| Pad Thai - Shrimp or Chicken or Vegetable |
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$15.00 |
Stir-fried rice noodle with tofu, egg, bean sprouts and scallion topped with ground peanut
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| Fish |
| Flounder Francaise |
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$19.00 |
Fresh filet of flounder dipped in egg lightly sauteed with white wine and lemon
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| Salmon |
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$19.00 |
Brioled fresh filet of salmon topped with fresh tomato and basil white wine sauce
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| Tilapia |
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$19.00 |
Broiled fresh filet of tilapia topped with black bean sauce, ginger, scallion and garlic
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| Fowl |
| Chicken Scallopini |
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$17.00 |
Tender breast of chicken sauteed with mushroom, onions and peppers in marinara sauce
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| Chicken Sicilian |
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$17.00 |
Tender breast of chicken sauteed with mushroom, onions, peppers olives and parmesan cheese in white wine sauce
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| Veal & Steak |
| Veal Marsala |
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$18.00 |
Medallion of veal sauteed with mushrooms in sweet marsala sauce
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| Veal Francaise |
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$18.00 |
Medallion of veal dipped in egg and lightly sauteed with white wine and lemon
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| Veal Piccante |
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$18.00 |
Medallion of veal sauteed with lemon in white wine sauce
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| Filet Mignon |
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$22.00 |
Au poivre topped with mushrooms, peppers corn and brandy sauce
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| Rack of Lamb |
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$24.00 |
Roasted with garlic, mustard, herb and bread crumbs
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| Baby Lamb Chop |
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$24.00 |
French grilled with garlic and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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