Chef Chu's Prices in Los Altos, CA 94022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| BBQ Pork Bun - Char Sil Bow | $1.10 |
Hot Steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings
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| Vegetarian Style Pot Stickers (8) | $5.50 |
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| Vegetarian Style Spring Rolls (3) | $4.20 |
Shredded BBq pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown
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| Curried Beef Puffs (8) | $5.20 |
Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown
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| Fried Jumbo Prawns (6) | $7.80 |
Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef chu's table sauce
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| Grolled Chicken Sticks (6) | $7.20 |
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine
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| Pot Stickers (6) - Kuo Teh | $5.50 |
Ground pork, napa cabbage, folded in hin pastry steamed, pan-fried to a crisp golden brown. Served with chef chu's garlic soy sauce.
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| Egg Rolls (3) | $4.20 |
Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown.
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| Crab & Cheese Puffs (8) | $5.20 |
Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp.
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| Fried Won Tons (12) | $4.80 |
Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce
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| Grilled Beef Sticks (6) | $7.20 |
Tender beef strips marinated in a special beijing bean sauce, barbecued on skewers
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| Sliced BBQ Pork | $7.95 |
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a chinese oven topped with sesame seeds.
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| Pu Pu Platter (For Two) | $8.95 |
A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rools
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| Boiled Won Tons & Spicy Peanut Sauce (12) | $6.95 |
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| Hot Dragon Wings (8) | $7.95 |
Chicken wings marinated in Chef Chu's secret sauce, deep-fried, then stir-fried with onions, jalapeno chiles and black pepper
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| Minced Chicken or Vegetables | $8.95 |
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts -served in chilled lettuce cups
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| Mu Shu - Chicken | $8.95 |
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes
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| Mu Shu - Pork |
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes
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| Mu Shu - Shrimp |
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes
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| Mu Shu - Beef |
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes
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| Beef & Lamb |
| Mongolian Beef | $9.50 |
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.
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| Beef Saute | $8.95 |
Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable
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| Beef Sauteed with Special Sauces | $8.95 |
Tender marinated sliced beef, stir-fried with your favorite sauce, oyster sauce, black bean sauce, curry sauce
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| Crispy Sichuan Beef | $9.95 |
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce
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| Pan-Seared Black Pepper Steak | $12.95 |
Tender marinated steak cubes, panseared, sauteed with black pepper, onion & fresh mushrooms in a dark rich sauce
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| Hunan-style Lamb | $12.95 |
Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce
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| Grilled Beijing Beef | $12.95 |
Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles.
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| Hot & Sour Hunan-Style Beef | $9.50 |
Tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli
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| Tangerine Beef | $12.95 |
Sliced tender beef, deep-fried, then stirfried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce
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| Mongolian Lamb | $12.95 |
Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce
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| Soups |
| Soup of the Day (Cup) | $2.50 |
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| Won Ton Soup - Pork (Half) | $2.95 |
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| Won Ton Soup - Pork (Whole) | $5.95 |
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| Won Ton Soup - Chicken or Shrimp (Half) | $3.50 |
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| Won Ton Soup - Chicken or Shrimp (Whole) | $6.95 |
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| Won Ton Soup - Combination (Half) | $3.50 |
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| Won Ton Soup - Combination (Whole) | $6.95 |
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| Hot & Sour Soup | $5.95 |
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick
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| Sizzling Rice Soup - Shrimp or Chicken | $6.95 |
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari
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| Sizzling Rice Soup - Deluxe: Shrimp, Chicken & Calamari | $7.95 |
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari
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| Seafood Blossom Soup | $7.95 |
Deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro
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| Sweet Corn Cream Soup | $5.50 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms
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| Sweet Corn Cream Soup with Velvet Chicken | $6.50 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms
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| Sichuan Preserved Mustard Green & Pork Soup | $5.50 |
Rich chicken broth with preserved mustard green, pork & glossy bean threads
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| Egg Flower Soup | $5.50 |
Feathery egg blossoms in a rich chicken broth with chinese greens, tomato chuncks & scallions.
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| Seaweed Tofu Sou | $5.50 |
Seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth
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| Yuen Pao Soup | $8.95 |
Rich chicken broth flavored with smoked ham, poured over crisp fried won tons
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| Fowl |
| Tangerine Chicken | $11.95 |
Sliced chicked, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce
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| Chicken Saute - Snow Peas | $8.95 |
Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce
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| Chicken Saute - Fresh Broccoli |
Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce
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| Chicken with Sizzling Rice | $8.95 |
Paper-thin white chicken sauteed with bamboo shoots, water with pineapple chunks, bell peppers & onion in a sweet & sour sauce
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| Snow White Chicken | $8.95 |
Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce
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| Snow White Chicken with Pine Nuts | $9.95 |
Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce
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| Almond or Cashew Chicken | $8.95 |
Diced chicken, celery, mushrooms & water chestnuts sauteed in a lightly seasoned sauce
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| Kung Pao Chicken | $8.95 |
Chicken cubes sauteed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy kung pao sauce, topped with peanuts
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| Pineapple Chicken | $8.95 |
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce
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| Hunan Chicken | $8.95 |
Chicken strips sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil
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| Tangy Lemon Chicken | $8.95 |
Whole boneless chicken breasts dipped in batter, deep fried until crunchy & glazed with chef chu's famous lemon sauce
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| Chicken in Black Bean Sauce | $8.95 |
Chicken strips sauteed with bell peppers & onion in a savory black bean sauce.
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| Boneless Tea-Smoked Duck - Whole | $25.95 |
Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns.
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| Boneless Tea-Smoked Duck - Half | $14.95 |
Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns.
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| Chicken with Peking Sauce | $8.95 |
Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce
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| Crispy Spicy Duck - Whole | $24.95 |
Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns
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| Crispy Spicy Duck - Half | $13.95 |
Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns
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| Cold Plates |
| Chef Chu's Famous Chicken Salad | $8.95 |
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles
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| Chef Chu's Famous Chicken Salad - Half | $4.75 |
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles
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| Spicy Pickled Cucumber Rolls | $5.95 |
Unique rolled cucumbers with fresh chiles.
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| Pon Pon Chicken | $7.95 |
Cold boneless shredded chicken with Sichuan spicy peanut sauce
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| Sliced Five-Spice Beef | $7.95 |
Tender beef shank simmered in our 20 year-old aromatic master seasoning sauce
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| Silver Anchovies & Almond | $7.95 |
Crisp dried preserved baby anchovies stirfried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you'll remember
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| Sichuan Spicy Hot Garlic Chicken | $7.95 |
Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce
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| Vegetarian Goose | $7.95 |
Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce
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| Fresh Whole Fish |
| Braised Fish in Hot Chili Bean Sauce | $18.95 - $22.95 |
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| Crispy Fried With Spicy Sichuan Garlic Sauce | $18.95 - $22.95 |
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| Braised Fish with Black Mushrooms | $18.95 - $22.95 |
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| Crispy Fried with Sweet & Sour Sauce | $18.95 - $22.95 |
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| Pork |
| Sweet & Sour Pork | $8.95 |
Pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce
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| Twice-Cooked Pork | $8.95 |
Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce
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| Hunan-Style Smoked Pork | $8.95 |
Sliced chinese smoked pork, sauteed with snow peas, fresh chiles & garlic sauce
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| Pork with Imperial Sauce | $9.50 |
Light battered pork filets, deep-fried until crisp, sauteed in a sauce of worcestershire, tomato sauce, soy sauce & five-spice seasonings
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| Yu Shang Pork | $8.95 |
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce
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| Orange Blossom Ribs | $9.95 |
Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent
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| Vegetables |
| Seasonal Vegetable Delight | $7.95 |
The freshest seasonal vegetables, cooked your way with the sauce of your choice: Stir-fried, light seasoning sauce, steamed, black sauce, blanched, spicy garlic sauce
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| Braised Shiitake Mushrooms with Heart of Baby Bok Choy | $8.95 |
Braised shiitake mushrooms served with hearts of baby choy in a lightly seasoned sauce
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| Sichuan STyle String Beans | $8.50 |
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce
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| Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce | $8.50 |
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.
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| Chinese Broccoli with Oyster Sauce | $8.50 |
Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce
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| Fresh Spinach Sauteed with Garlic Sauce | $8.50 |
Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted add fermented bean curd for a down-home taste
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| Bean Sprout Saute | $6.95 |
Crunchy bean sprouts sauteed with ginger, a touch of vinegar & fresh chiles
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| Braised Eggplant in Garlic Sauce | $8.50 |
Asian eggplant braised in fresh garlic with water chestnuts & hot chili paste.
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| Braised Triple Mushrooms | $8.95 |
Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce
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| String Beans Sauteed with Fresh Garlic | $8.50 |
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| Homestyle Spinach Saute | $8.50 |
Authentic chinese homestyle dish with mashed fermented tofu, garlic & fresh slivered jalapenos
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| Seafood |
| Prawns in Lobster Sauce | $9.95 |
Stir-fried prawns in black bean-garlic with onion & egg flowers
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| Sauteed Prawns | $9.95 |
Sauteed prawns with the vegetables of your choice in a light seasoning sauce. Fresh button mushrooms, snow peas, fresh broccoli, assorted seasonal vegetables
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| Sweet & Sour Prawns | $9.95 |
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.
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| Kung Pao Prawns | $9.95 |
Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce
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| Prawns with Sizzling Rice | $9.95 |
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts
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| Chef Chu's Lovers Prawns | $13.95 |
Sauteed in a light wine sauce half in a spicy chili paste & garlic sauce. True love's favorite
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| Candied Pecans with Prawns | $13.95 |
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans
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| Dry-Braised Prawns | $12.95 |
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish
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| Curried Prawns | $9.95 |
Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce
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| Kung Pao Calamari | $8.95 |
Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion, water chestnuts & roasted peanuts
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| Wok-Seared Scallops with Hot Spicy Garlic Sauce | $12.95 |
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce
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| Tender Fish Filets in Wine Sauce | $12.95 |
Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables
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| Tofu |
| Braised Tofu | $8.50 |
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce
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| Hunan Family-Style Tofu | $8.95 |
Pan-fried tofu braised iwth shredded smoked ham & fresh chilies in a black bean sauce
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| Kung Pao Tofu | $8.50 |
Deep fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy kung pao sauce, topped with peanuts
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| Ma Po Tofu | $7.95 |
A popular, famous sichuan tofu dishsauteed with minced pork for flavor, braised with chill bean paste & garlic, topped with a pinch of sichuan peppercorns
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| Pillow Tofu | $8.50 |
Crushed tofu blended with shrimp paste, deep-fried in pillow-shaped morsels, topped with a savory light oyster sauce. Hong Kong style
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| Rice, Noodles & Chow Fun |
| Steamed Rice (Pint) | $1.20 |
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| Steamed Brown Rice (Pint) | $1.50 |
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| Chow Mein - All Vegetable | $6.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce
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| Chow Mein - Shrimp | $7.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce
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| Chow Mein - Chicken, Beef or Barbecued Pork | $6.95 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce
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| Chow Mein - Chef's Special: Shrimp,Chicken & Barbecued Pork | $7.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce
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| Fried Rice - All Vegetable | $6.50 |
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| Fried Rice - Shrimp | $7.50 |
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| Fried Rice - Chicken, Beef or Barbecued Pork | $6.95 |
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| Fried Rice - Chef's Special | $7.50 |
Bay shrimp, BBQ pork, peas & onion
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| Shanghai-Style Pan-fried Egg Noodles | $8.95 |
Pan-fried egg noodles
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| Yee Mein - Vegetarian with Chinese Chieves | $8.95 |
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| Yee Mein - Seafood | $12.95 |
Bay scallops, shrimp & calamari
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| Yee Mein - Crab meat with Chinese Chieves | $12.95 |
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| Singapore-Style Chow Fun | $8.95 |
Thin rice noodles tossed with BBQ pork, bay shrimps, onion & carrot with a bare hint of savory curry sauce that clings
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| Chow Fun (Flat Rice Noodles) - Chicken, Beef or Barbecued Pork | $7.95 |
Fried rice noodles mixed or topped with meat & vegetables in a savory sauce
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| Chow Fun (Flat Rice Noodles) - Shrimp | $8.95 |
Fried rice noodles mixed or topped with meat & vegetables in a savory sauce
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| Hong Kong-Style Crispy Pan-fried Angel-hair Noddles | $8.95 |
Crispy pan-fried angel hair noodles topped with a deluxe combination of assorted meats, seafood & veggies in a light savory sauce
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| Taiwan-Style Chow Fun | $8.95 |
Thin vermicellie rice noddles lightly panfried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots
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| Ready To Take Home Meals |
| Egg roll or Veggie Spring Roll | $1.40 |
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| Curried Beef Puffs (Each) | $0.65 |
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| Curried Beef Puffs Min (4) | $2.60 |
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| Curried Beef Puffs Min (8) | $5.20 |
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| Fried Prawn (Each) | $1.30 |
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| Fried Prawn Min (4) | $5.20 |
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| Fried Prawn Min (6) | $7.80 |
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| Crab - Cheese Puffs (Each) | $0.65 |
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| Crab - Cheese Puffs Min (4) | $2.60 |
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| Crab - Cheese Puffs Min (8) | $5.20 |
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| Grilled Beef Sticks (Each) | $1.20 |
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| Grilled Beef Sticks Min (6) | $7.20 |
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| Grilled Chicken Sticks (Each) | $1.20 |
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| Grilled Chicken Sticks Min (6) | $7.20 |
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| Fried Won Ton (Each) | $0.40 |
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| Fried Won Ton Min (8) | $3.20 |
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| Fried Won Ton Min (12) | $4.80 |
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| Vegetable Beef (Pint) | $4.50 |
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| Vegetable Beef (Quart) | $8.50 |
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| Almond Chicken (Pint) | $4.75 |
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| Almond Chicken (Quart) | $8.95 |
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| Sweet & Sour Pork (Pint) | $4.75 |
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| Sweet & Sour Pork (Quart) | $8.95 |
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| Chicken Chow Mein (Pint) | $3.50 |
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| Chicken Chow Mein (Quart) | $6.95 |
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| BBQ Pork Fried Rice (Pint) | $3.50 |
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| BBQ Pork Fried Rice (Quart) | $6.95 |
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| Box Lunch or Dinner |
| Egg Roll or Veggie Spring Roll | $7.50 |
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| Chicken Chow Mein |
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| BBQ Pork Fried Rice |
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| Fried Prawn |
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| Curried Beef Puffs |
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| Crab-Cheese Puffs |
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| Mandarin Beef Sticks |
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| Fried Won Ton |
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| Vegetable Beef |
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| Almond Chicken |
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| Family Dinners |
| Family Dinner For Two | $16.95 |
S wonton soup or egg rolls, pt. almon chicken or sweet & sour pork
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| Family Dinner For Three | $23.95 |
L wonton soup or egg rolls, pt. almon chicken or sweet & sour pork
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| Family Dinner For Five | $38.95 |
1 1/2 Qt. wonton soup or egg Rolls, qt. almon chicken or sweet & sour pork, qt. vegetable beef, qt. chicken chow mein, qt. steamed rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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