Chef Herbs Bistro and Restaurant Prices in Goldsboro, NC 27530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Sides |
| Caribbean Shrimp Rolls | $8.00 |
6 Per serving with chef herbs caribbean dipping sauce
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| Salmon Cakes | $8.00 |
3 Salmon cakes served on a bed of fresh salad greens
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| LOX Salad Bites (4) | $5.00 |
Fresh salmon cured with dill, salt and sugar, served on a fresh snow pea pod with carper sauce
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| Barbacoa Bites (4 mini taco bites) | $4.50 |
Baked wanton wrapper with shredded beef, lettuce and fresh guacamole
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| Salads |
| Gyro Salad | $6.75 |
Shredded lettuce topped with chopped beef and lamb gyro meat, fresh onions, tomatoes and tzatziki sauce
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| Side Salad | $2.00 |
Lettuce and tomato
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| Chefs Salads | $6.75 |
Shredded lettuce topped with choice of meat, fresh onions, tomatoes, cucumbers and vidalia onion sweet sauce. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham
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| Soup |
| Gourmet oup of the Day | $5.00 |
Served with pumpernickel roll. All soups are fresh made daily with a wide variety of flavors
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| Daily Lunch Specials |
| Jamaican Pork with Lentils and Rice | $8.00 |
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| Crusted Tilapia Salad Plate | $8.00 |
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| Vegetable Rice Bowl | $8.00 |
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| Grilled Chicken and Vegetable Rice Bowl | $8.00 |
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| Shrimp and Vegetable Rice Bowl | $8.00 |
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| Vegan Lasagna | $8.00 |
Wed and thur
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| Sandwiches |
| Gyros | $6.75 |
Combinatin of beef and lamb on pita bread topped with fresh onion tomatoes and tzatziki sauce
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| Torta Style Sandwich | $7.75 |
Choice of meat on an oval shaped bread, topped with lettuce, tomato, red onion and our special aioli sauces. Cajun roast beef, seared fresh salmon, seared chicken breast, black forest ham
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| Sliders (Smoked Brisket - Each) | $1.60 |
Tender smoked brisket thinly sliced on a small sweet roll and dill pickle chip
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| Sliders (Smoked Brisket - 4 for) | $6.00 |
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| Chips |
| All Chips | $1.00 |
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| Sweets |
| Baklava (1pc) | $2.10 |
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| Desserts | $5.50 |
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| Drinks |
| 20oz Drink |
| Pepsi | $1.85 |
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| Diet Pepsi | $1.85 |
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| Mtn Dew | $1.85 |
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| Sierra Mist | $1.85 |
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| Sunkist Orange Soda | $1.85 |
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| Dr Pepper | $1.85 |
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| Tea | $1.85 |
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| Coffee (Kona Blend or de-cafe) | $1.50 |
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| Thursday, Friday & Saturday Nightly Menu - Appetizers |
| Caribbean Shrimp Rolls | $8.00 |
Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with chef herbs caribbean dipping sauce
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| Salmon Cakes | $7.00 |
2 Salmon cakes fresh salmon, cream cheese and panko crumbs lightly pan toasted and served on fresh salad greens with chef herbs caper sauce
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| Thursday, Friday & Saturday Nightly Menu - Salad of the Day |
| Star Salad | $6.50 |
Seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette
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| Grilled Chicken Salad | $12.50 |
Served with shredded romaine lettuce, fresco cheese and topped with chef herbs pan grilled chicken. Recommend vidalia onion vinaigrette
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| Thursday, Friday & Saturday Nightly Menu - Entrees |
| Gorgonzola Crusted Beef Tenderloin with Red potatoes and Dill | $18.95 |
Tenderloin is marinated and roasted to a tender medium rare temperature, crusted and topped with a savory gorgonzola sauce
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| Walnut Crusted Flounder stuffed with Shrimp | $18.95 |
Seasoned shrimp grilled and stuffed in a flounder fillet, crusted with panko and walnuts. Roasted on a bamboo skewer and served with braised cabbage or basmati rice
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| Chef Herbs Shrimp and Grits | $18.95 |
With a well-seasoned medley of sauteed celery, tomatoes and onions with undertones of a coffee based sauce. Served atop stone ground grits, seasoned with spices and cream.
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| Hoisin Pork Tenderloin | $17.95 |
Pork tenderloin marinated and grilled to perfection then lightly sauteed with a spiced hoisin sauce. Served with basmati rice
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| Chicken Fingers | $8.00 |
Breaded chicken fingers (3) baked crispy and served with choice of side dish
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| Vegetable Stir Fry Medley | $16.95 |
Yellow squash, red onions and tomatoes, lightly seasoned
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| Thursday, Friday & Saturday Nightly Menu - Desserts |
| Pistachio Tort | $5.50 |
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| Key Lime Cheese Cake | $5.50 |
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| Baklava | $5.50 |
With salted caramel ice cream
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| Thursday, Friday & Saturday Nightly Menu - Non Alcoholic Drinks |
| Pepsi | $1.85 |
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| Mtn Dew | $1.85 |
0
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| Sunkist Orange Soda | $1.85 |
0
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| Tea | $1.85 |
0
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| Diet Pepsi | $1.85 |
0
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| Sierra Mist | $1.85 |
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| Dr Pepper | $1.85 |
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| Coffee | $1.85 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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