Chef Mario's Inc Prices in Raleigh, NC 27607

4.4 based on 133 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Angel Hair Pasta Salad  
with a hint of balsamic small dice of every color bell pepper, tossed with diced tomato, garlic, angel hair pasta cooked just right and herbs, with a hint of balsamic
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Carolina Cole Slaw  
shredded white cabbage, carrots, peppers and onions in a sweet tarragon vinegar - celery seed vinaigrette
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Chef Mario's Famous Apple Slaw  
julienned apples and carrots in a slightly sweetened celery seed dressing
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Rainbow Peanut Noodles  
a vivid combination of vegetables tossed with linguini and a fantastic peanut dressing
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Southern Chicken Salad with Pecans & Grapes  
tender chunks of roasted chicken breast tumbled with pecans and seedless grapes in a thick creamy dressing with tarragon
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The Minestrone Pasta Salad  
penne pasta tossed with an assortment of fresh vegetables and chick peas, tossed with a creamy basil aioli
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Greek Pasta with Tomatoes, Basil and Feta  
perfectly cooked penne smothered in an oregano laced chunky tomato sauce and topped with crumbled feta cheese with a sprinkle of fresh parsley. great hot or cold
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Basil Pasta Primavera  
pasta, broccoli and tomatoes tossed in a fresh basil red wine vinegar and olive oil dressing
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Chickpea, Bulghur & Tomato Pilaf  
tender bulghur wheat tossed with chick-peas, tomatoes and scallions, seasoned with lemon and spice
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Black-eyed Pea & Bacon Salad  
with mustard vinaigrette black-eyed peas tossed with tomatoes, scallions, celery, arugula, parsley and bacon tossed with balsamic dijon vinaigrette
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Marinated Three Bean Salad  
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Soups
Fisherman's Chowder of Red Snapper  
peppers, carrots, onions mushrooms, zucchini and summer squash in a light seafood stew with chunks of potato and red snapper, uniquely seasoned
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Tomato Dill & White Cheddar Soup  
rich warm tomato and dill topped with tangy cheddar
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Chili Cheese Chowder  
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Chef Mario's Macho Gazpacho  
this cool tomato soup with cucumbers, peppers, celery, mango, apples and herbs was so popular with one client, they went through 28 gallons! no kidding! 2 quarts a week for a year, they loved it
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Black Bean Soup  
with sunflower seed rice chunks of onion, carrots. peppers, tomatoes, herbs and spices in a thick dark black bean broth, finished with cilantro and just a little heat, served with sunflower seed wh
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Roasted Corn Chowder  
fresh corn (when available) shucked, seasoned, roasted and cut from the cob, then simmered in a pot full of potatoes, leeks, celery in a creamy white stew
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Red Beans & Rice Soup  
with shrimp chunks of vegetables, tomatoes with red beans and rice in a flavorful chili broth with tender shrimp
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Beef & Mushroom Stew  
tender chunks of beef and mushrooms in a richly flavored vermouth stew with hint of tomato and an essence of orange
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Chicken Noodle Soup  
a hearty chicken broth with shredded chicken, noodles, carrots, celery, onions. chicken noodle soup can be prepared with just chicken, noodles and broth upon request
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The Three Onion Soup  
shallots with sweet and red onions caramelized to a deep golden brown, flooded with rich beef stock, seasoned with sherry, all under a gruyere cheese crouton
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Cabbage Soup with Kielbasa  
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Herbed Split Pea Soup  
smooth and creamy split peas with bacon, carrots, onions and potatoes
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Red Meat
Chef Mario's Champion Chili  
""we are the champions, my friend"" 1999-2000 raleigh state farmers market i cannot describe what the chili contains for fear of chili spies. very top secret
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Mini Meat Loaf  
with brown sugar ketchup glaze
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French Onion Salisbury Steak  
seasoned ground turkey braised in a rich onion soup served with a cheese crouton
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Beef Stew  
with bacon, mushrooms & pearl onions
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Mozzarella Stuffed Meatball Casserole  
each meatball is stuffed with a chunk of fresh mozzarella, sautéed then braised in mama's marinara
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Hearty Lasagna  
layers of tender noodles, mama's marinara, ricotta, cottage cheese, parmesan and ground beef topped with melted mozzarella
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Thai Spicy Beef Noodles  
flank steak sliced thin and marinated in a savory thin broth tossed with a brilliant array of vegetables and noodles
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Italian Pot Roast  
beef slowly braised with wild mushrooms, pancetta, onions, garlic and rosemary in a thin red wine and tomato sauce
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Steak Quesadillas  
with caramelized onions, roasted peppers & cheddar-jack cheese thinly sliced flank steak licked with lime and soy, with caramelized onion, roasted red peppers, cheddar and jack cheese, wrapped in a g
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Beef & Bean Burritos  
ground beef, onions, garlic, pinto beans and chilies simmered flavored with masa topped with colby-jack cheese and wrapped tight in a golden sautéed tortilla
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Grandma's Stuffed Peppers  
peppers stuffed with a rice, ground beef and pork mixture, flavored with parmesan cheese, in a bath of mama's marinara, topped with mozzarella lift one side of cover from container. heat in microwave
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Beef Stroganoff  
lean beef strips with onions & mushrooms. served over egg noodles
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Spectacular Spaghetti Sauce  
with pasta ground beef, garlic, mushrooms & onions in a tomato sauce. served over pasta
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Stuffed Flank Steak  
with tomato sauce flank steak stuffed with kale, red peppers, garlic & mozzarella, topped with tomato sauce
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Seafood
Chef Mario's Savory Tuna Salad  
tuna with capers, lemon, onion and seasoning - such a different way of talking tuna
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Linguini with White Clam Sauce  
my version of a secret family recipe from the very first place i worked at bove's restaurant in burlington, vt.
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Baked Cod  
topped with orange caper olive sauce
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Thyme, Orange & Black Pepper Salmon  
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Shrimp Jambalaya  
a combination of rice, vegetables, tomatoes, sausage, shrimp and herbs
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Bombay Curry Shrimp  
curry lovers rejoice! shrimp simmered in a creamy coconut curry sauce with an abundance of fresh vegetables. nice with rice, perfect with pasta
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Shrimp Lo Mein  
just like what you get in a chinese restaurant but 10 times better, and 100 times healthier
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Southern Style Spicy Shrimp  
we're talking kick people! shrimp in a spicy (let us know mild, medium, or super spicy) rich, tomato based lava sauce
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Orange Glazed Salmon  
hunks of moist salmon dusted with chef Mario's super spice, then brushed with citrus orange glaze
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Shrimp Scampi  
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Honey Lime Salmon  
with confetti corn salad salmon soaked in lemon, crusted with black pepper then seared in a hot sauté pan
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Vegetarian
Chili Cheese & Rice Burritos  
basmati rice, zucchini, tomatoes & onions with pepper-jack cheese wrapped tight in a golden sautéed tortilla
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Vegetable Lasagna  
layers of eggplant, summer squash, zucchini, onions, domestic and portobello mushrooms separated by layers of mama's marinara, melted cream cheese, parmesan and mozzarella. 6 points per serving
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Herb & Spinach Cakes  
mashed potato, chopped spinach, onions, garlic, bread crumbs and cheese are formed into cakes and sautéed until golden brown. we suggest serving with roasted roma vinaigrette
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Spinach Stuffed Mac & Cheese  
you can't get better comfort
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Spinach Lasagna Rolls  
lasagna noodles smeared with spinach and ricotta, rolled, then partially submerged in a pool of mama's marinara, topped with melted mozzarella
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Nutty Black Bean & Rice Cakes  
a mixture of rice, onion, garlic, carrots and peppers tossed with pumpkin and sunflower seeds, pressed into cakes then sautéed, served with a salsa cream
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Cous Cous Feta Cakes with Home made Mango Chutney  
sautéed cakes of cous cous, feta and garlic with the stained glass appearance of red onion, red, green and yellow peppers
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Roasted Vegetable Enchiladas  
flour tortillas stuffed with roasted corn, zucchini, peppers, carrots & onions, topped with homemade enchilada & cheese sauces, then baked golden
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Leek & Tofu Cakes  
leeks, carrots and ginger sautéed until soft, combined with tofu, nuts and bread crumbs, formed into cakes and sautéed and served with a cucumber dill sauce
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Black Bean Spinach & Mushroom Burritos  
a creamy, flavorful filling gently hugged by a golden sautéed flour tortilla
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Spinach & Cheese Turnovers (spanakopita)  
wilted spinach with feta, ricotta and parmesan, herbs and spices stuffed in a filo pillow
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Greek Pasta with Tomatoes, Basil & Feta  
perfectly cooked penne, smothered in a layer of oregano laced tomato sauce, crumbled feta cheese, basil puree and topped with a sprinkle of fresh parsley. great hot or cold
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Pasta  
with cauliflower, pepper flakes, and italian sausage
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White Meat
Pineapple Spiced Chicken  
chicken cutlets dredged in a spicy spice mixture sautéed and served with pineapples onions and cous cous
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Chicken Stuffed  
with artichoke, lemon & goat cheese
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Stuffed Chicken Pizzaiola  
chicken breast stuffed with italian sausage & herbs, topped with cheese and braised in tomato sauce
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Herb Crusted Chicken Roulade  
boneless chicken breast stuffed, then rolled with proscuitto & swiss cheese coated with a golden herb bread coating
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Chicken Cacciatore  
chicken slowly simmered in a rich red wine tomato sauce, infused with every color bell pepper, mushroom, onion, summer & zucchini squash and served with either pasta or mashed potatoes
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Southwestern Style Chicken  
stuffed with goat cheese, red peppers & chilies served w/red beans and spicy rice
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Chicken Enchilada Pie  
creamy layers of corn tortillas, shredded chicken, southwest style chunky tomato sauce, black olives and green chilies. topped with melted colby-jack cheese 8 points per serving
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Chicken Black Bean Quesadillas  
a huge client favorite, young and old. shredded chicken, black beans, sharp cheddar, colby-jack cheese and scallion, sandwiched between golden sautéed flour tortillas 8 points per serving
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Chicken Parmesan  
chicken breast dredged in parmesan cheese then coated with panko bread-crumbs, sautéed golden, served with mama's marinara, parmesan and mozzarella cheese, perfect with pasta
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Pistachio Crusted Chicken  
stuffed with goat cheese, herbs and oven-dried tomatoes. crusted with pistachios & breadcrumbs, then baked in the oven
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Chicken Saltimbocca  
chicken breast stuffed with sage, prosciutto and provolone cheese, sautéed then braised with a onion & mushroom marsala sauce
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Ginger Cashew Chicken  
it's just like what you get in the chinese restaurants, but 10 times better. and 100 times healthier
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Great Northern Cassoulet  
clients love this dish! tender chunks of pork, chicken and turkey kielbasa in a rich stew of white beans and vegetables with just a hint of sweetness
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Arroz Con Pollo  
chicken & rice with tomatoes, spicy chiles & peas
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Rosemary Chicken  
with wild rice chicken cutlets in a sweet orange sauce with carrots& zucchini served over a wild rice blend
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Bella Braised Chicken  
chicken breast, carrots, celery. onions & tomatoes in a white wine sauce
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Indonesian Coriander Chicken Thighs  
chicken thighs marinated in soy, ginger &cashew
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Spicy Turkey Bean Chili  
ground turkey, peppers, onions, garlic, tomatoes, black beans &chilies
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Turkey Chili Verde  
ground turkey, white beans, tomatillos, green chilis and cilantro
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Chicken with Sausage & Capers  
chicken breast sautéed with italian sausage, peppers, onions, italian seasoning, crushed tomatoes & capers
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Mexican Style Pork Chops  
boneless pork chops braised with peppers, onions, corn, salsa & tomatoes
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Bbq Pulled Pork  
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Turkey Meatballs  
with mushrooms and rice
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Triple Sesame Ginger Chicken  
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Chicken Breast  
stuffed with antipasto filling
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Honey Pecan Pork Cutlets  
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Sweets
La La Lemon Bars  
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Blonde Baby Bars  
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Apple Pecan Coffee Cake  
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Blueberry Almond Muffins  
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Banana Bread  
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Lemon Tofu Poppy Seed Muffins  
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Carrot Muffins  
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Cornbread Muffins  
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Cappuccino Chip Crumble Coffee Cake  
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Sour Cream Chocolate Chip Muffins  
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Pumpkin Cranberry Muffins  
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Scallion, Goat Cheese & Prosciutto Muffins  
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Triple Chocolate Fudge Brownies  
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Peanut Butter Cookies  
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Lemon Macaroons  
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Oatmeal Cookies  
with or without golden raisins
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Million Neiman Marcus Cookies $1.00
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Chocolate Chip Cookies with or with Out Nuts  
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Desserts
All American Apple Pie  
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The Ultimate Flourless Chocolate Cake  
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Pineapple Upside-down Cake  
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Chocolate Mousse  
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Apple Betty Squares  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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