Chef Mavro Restaurant Prices in Honolulu, HI 96826
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Three Courses |
| Three Courses | $75.00 |
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| Tako Ceviche |
poached octopus, wow farm tomato granite and juice seasoned with espelette jalapeno cucumber brunoise, red onion shavings.
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| Colorado Lamb Djerba |
roasted loin, brick crusted moussaka, braised baby turnips, harissa lamb jus.
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| Caramel Forelle Pear |
frankies honey cream pineapple kanten, pear macaron, pineapple sorbet.
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| Four Courses |
| Four Courses | $85.00 |
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| Grilled Diver Scallop Grenobloise |
cauliflower puree and florets, citrus-herb sauce, balsamic glaze.
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| Day Boat Catch Marseille Bouillabaisse Moderne |
fillet poached in fishermans soup, rouille & croutons.
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| Kurobuta Pork |
loin roasted, crispy kau yuk, vanilla glazed molokai sweet potatoes etuvee sumida farm watercress & essence, pork jus.
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| Malasadas Trio |
filled with li hing mui apple, azuki bean, lilikoi hawaiian vanilla ice cream.
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| Six Courses |
| Six Courses | $128.00 |
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| Truffle Poached Egg Osmose |
petersons upland farm egg served with a potato mousseline, chervil.
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| Big Island Abalone |
garam masala fresh oyster sauce, cassava pearls, sea asparagus tempura.
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| Keahole Lobster Risotto |
white asparagus, essence of lobster.
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| Certified Angus Filet Mignon |
oxtail rillette dumpling, pickled baby beets, essence of pinot noir.
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| French Brie Mousse |
mission fig poached in wine, wilted dandelion with lardon & croutons.
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| Valrhona Chocolate Cremeux |
jasmine chantilly, cacao sand, fennel sesame crisp.
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| Grand Degustation |
| Grand Degustation | $160.00 |
all of our dishes, in tasting portions, for the whole table only. (with truffles on chefs selection add $75.00)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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