Chef Melba's Bistro Prices in Los Angeles, CA 90254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Assorted Vegetables | $8.00 |
with goat cheese and tomato- basil sauce
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| Gluten Free - Fried Calamari | $11.00 |
with cocktail sauce and pineapple chutney
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| Ahi Tuna Tower | $15.00 |
with mango, avocado, basil and chili infused oil
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| Seafood Ceviche | $16.00 |
fish, bay scallops, shrimp, calamari, low carb tortillas
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| Griddled Kobe Beef | $15.00 |
with avocado puree- black caviar and white truffle oil
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| Small Salads |
| Organic Spinach Soup - Vegan | $7.00 |
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| Field Mix Greens | $8.00 |
with glazed walnuts, blue cheese and balsamic dressing
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| Beet Salad | $10.00 |
with sechel pear, tumbleweed blue cheese, walnut vinaigrette
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| Pastas |
| Angel Hair | $14.00 |
ripe roma tomatoes, fresh basil, roasted garlic, supreme extra virgin olive oil
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| Silver Rice Noodles | $18.00 |
cabbage, ginger, soy sauce, carrots, mushrooms, chicken, sweet peas
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| Prawn Scampi | $24.00 |
tossed with linguine, whole roasted garlic, tomato light sauce
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| Pappardelle Egg Noodles | $19.00 |
grilled top sirloin, vegetables, harissa caramelized onions, japanese eggplant
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| Roots |
| Sweet Potatoes | $24.00 |
sirloin in a aromatic rosemary skewer, with grains of paradise
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| Yucca | $21.00 |
chicken in a aromatic rosemary skewer, salsa verde a la tuscana
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| Roasted Beets | $26.00 |
prawns and salmon in a aromatic rosemary skewer, ginger dill caper sauce
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| From The Sea |
| All Fish Items Served With Local Produce |
| Tuscany Prawns | $19.00 |
pan roasted with crispy polenta, ratatouille and tuscan salsa verde
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| Petrale Sole | $24.00 |
encrusted with almonds and caper lemon sauce
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| Manila Clams | $18.00 |
steamed with kaffir leaves, ginger, balance butter, roasted garlic
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| Seafood Coconut Broth | $29.00 |
manila clams, shrimp, bay scallops, catch of the day, wild rice
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| Rock Fish - Snapper | $24.00 |
eggplant al funguetto burratta, tomato basil sauce
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| Poached - Seasonal Wild Salmon | $28.00 |
fresh herbs, premium olive oil, black pepper, sea salt, watermelon, watercress
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| Dungeness Crab Clusters | $26.00 |
steamed with meyer lemon, carrots, celery, korean chili, cilantro broth
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| Pathagonian Tooth Fish - Chilean Sea Bass | $32.00 |
our signature eggplantini casserole with a hint of lime curry
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| Oyster Shooter Martini | $7.00 |
served with julienne kimchi, horseradish cocktail sauce
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| Light And Easy |
| Scottish Salmon | $19.00 |
squash, ripe tomatoes, sweet peas, carrot, bell peppers
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| Hen - Of - The - Woods | $17.00 |
roman gnocchi, organic spinach, carrot, squash, mushrooms
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| Spicy Shrimp | $24.00 |
assorted vegetables, roasted garlic, tomato cilantro broth
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| Vegetarian | $16.00 |
all vegetables in a kaffir leaves, ginger and coconut lime broth
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| Meats |
| Grilled Center Cut Pork Medallions | $21.00 |
demi-glace, orange cranberry chutney, vegetables
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| Australian Lamb Lollipop | $24.00 |
adobo style with mustard sauce demi glace, vegetables
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| Grilled Prime Top Sirloin Steak | $21.00 |
basted with black peppercorn sauce, vegetables
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| Organic Grass Fed Ground Meat Loaf | $22.00 |
make to order moist beef, garlic cloves, potatoes, vegetables
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| Sparking Wine |
| Domaine St. Michelle Brut, Sonoma County, CA | $9.00 |
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| Crisp, Refreshing Whites |
| Pasorina Moscato, Paso Robles, CA Dessert Wine | $7.00 |
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| Sauvignon Blanc |
| Rodney Strong, Charlottes Home, Northern Sonoma | $9.00 |
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| Pinot Grigio |
| Torresella, Veneto Geografico Tipico, Italy, Crisp Dry | $9.00 |
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| Chardonnay |
| Charles Krug, Carneros, Butterscotch, Lemon, Guava, Apricot | $10.00 |
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| Pinot Noir |
| Davis Bynum, Russian River Valley, CA | $12.00 |
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| Merlot |
| Arbor Bench Vineyard, Dry Creek Valley, CA | $10.00 |
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| Spicy, Earthy, Sexy Reds |
| Malbec, Ruta 22, Coldest Area From Patagonia, Argentina | $9.00 |
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| Cabernet Sauvignon |
| Falcone, Paso Robles, CA , Single Vineyard | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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