Chef Santos Menu and Prices
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Chef Santos Menu
| Antipasti |
| Shrimp Lago di Combo |
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$9.95 |
Baby shrimp sauteed in white wine and garlic sauce
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| Funghi Imbottiti |
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$8.95 |
Italian style baked mushrooms stuffed with crab meat
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| Calamari Del Piffero |
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$9.95 |
Fresh calamari, lightly fried served with marinara sauce
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| Shrimp Cocktail |
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$9.95 |
Jumbo shrimp, served chilled with marinara sauce
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| Insalate |
| Served with your choice of dressings: homemade avocado, homemade caesar, homemade house, chunky blue cheese, thousand island, and ranch |
| Grilled Seafood Salad |
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$11.95 |
Your choice of freshly grilled salmon or tuna served over a bed of crisp lettuce
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| Caesar Salad |
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$8.95 |
Romaine lettuce tossed with homemade caesar dressing and fresh parmesan cheese
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| Grilled Chicken Salad |
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$11.95 |
Tender grilled chicken breast served over a bed of crisp lettuce
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| House Salad |
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$7.95 |
Crisp lettuce mix served with red cabbage, carrots, tomato, cucumbers, and cheese
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| Zuppe |
| French Onion Soup |
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Price may varies |
Fresh style onion soup topped with mozzarella cheese
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| Black Bean Soup |
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Price may varies |
Black beans drenched in marsala wine with brazilian seasonings
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| Pasta e Fagioli Soup |
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$3.50 - $4.50 |
Traditional brazilian style pasta and white bean soup
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| Pasta |
| Lasagna |
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$11.95 |
Homemade pasta dish with layers of pasta, seasoned ricotta, meat sauce and mozzarella cheese
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| Spaghetti |
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$11.95 |
Served with your choice of meat sauce, marinara sauce, italian sausage or meatballs
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| Ravioli |
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$11.95 |
Stuffed with cheese and topped with marinara sauce
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| Fettuccine Alfredo |
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$11.95 |
Served with a rich creamy alfredo sauce
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| Cannelloni |
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$11.95 |
Rolled pasta stuffed with ricotta, meat, spinach, and seasonings topped with tomato sauce and mozzarella cheese
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| Fettuccini Primavera |
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$11.95 |
Alfredo sauce topped with broccoli, yellow squash, carrots, and zucchini
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| Manicotti |
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$11.95 |
Stuffed with seasoned ricotta & topped with tomato sauce
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| Rigatoni Sicilian |
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$11.95 |
Baked with cheese, sausage, eggplant, and special herbs
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| Paella |
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$17.95 |
Scallops, chicken, pork sausage, shrimp, mussels, and clams served with rice
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| Beef Bracciotini |
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$19.95 |
Tender sirloin steak rolled and stuffed with prosciutto, mushrooms, and mozzarella cheese served with linguini and vegetables
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| Pollo |
| Pollo Cuscinetti |
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$15.95 |
Chicken breast stuffed with mushrooms and mozzarella in a white wine garlic sauce served with pasta and vegetables
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| Pollo Marsala |
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$14.95 |
Chicken sauteed in marsala wine with onions and mushrooms served with pasta and vegetables
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| Pollo Parmigiana |
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$13.95 |
Chicken breast in a tomato sauce smothered in mozzarella cheese and served with pasta and vegetables
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| Capellini al Pollo |
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$14.95 |
Angel hair pasta with chunks of chicken, onions, heat of palm, fresh tomatoes, and vegetables in a white wine sauce
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| Pollo Saltimbocca |
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$15.95 |
Chicken breast stuffed with ham, sage and mozzarella simmered in a marsala wine, mushroom, and onion sauce served with pasta and vegetables
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| Pollo Alfredo |
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$14.95 |
Chicken sauteed in garlic and wine served with fettuccine alfredo and vegetables
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| Pollo Piccata |
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$14.95 |
Chicken breast, filet sauteed in butte, white wine, lemon, and capers served with pasta and vegetables
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| Pollo Copacabana |
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$15.95 |
Chicken sauteed in marsala wine with julienne potatoes, fried bananas, and vegetables
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| From the Grill |
| Rib Eye Steak |
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$18.95 |
Cut from aged specially selected beef with potatoes and steamed vegetables
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| Grilled Salmon |
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$14.95 |
Fresh grilled salmon served with pasta and steamed vegetables
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| Grilled Chicken |
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$13.95 |
Fresh breast of chicken served with pasta and steamed vegetables
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| Grilled Tuna Steak |
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$13.95 |
Grilled tuna and vegetables over pasta with a side of marinara sauce
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| Beef Matriciana |
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$19.95 |
An unique italian steak dish, featuring a well-trimmed prime sirloin sauteed with bacon, onions, white wine, chicken broth and served with vegetables
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| Veal |
| Veal Piccata |
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$18.95 |
Veal sauteed in butter, white wine, lemon, and capers served with pasta and vegetables
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| Veal Scaloppini Marsala |
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$18.95 |
Veal sauteed with green peppers, mushrooms, and marsala wine sauce served with pasta and vegetables
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| Veal Bella Boca |
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$18.95 |
Veal cutlets stuffed with prosciutto ham and mozzarella cheese drenched in garlic butter, sauteed in wine sauce, served with pasta and vegetables
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| Veal Parmigiana |
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$15.95 |
Veal cutlet baked with mozzarella cheese and tomato sauce served with pasta and vegetables
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| Veal Oscar |
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$18.95 |
Pan fried veal topped with crab meat, asparagus, and hollandaise sauce served with pasta and vegetables
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| Veal Zigara |
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$18.95 |
Tender veal sauteed in butter, onions, mushrooms, green peppers, artichokes, pepperocini, tomatoes, and cherry wine served with pasta in tomato sauce
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| Vegetarian Specials |
| Vegetable Platter |
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$10.95 |
Served with grilled and steamed broccoli, zucchini, carrots, yellow squash, and a stuffed tomato
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| Eggplant Parmigiana |
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$11.95 |
Battered and fried eggplant covered with mozzarella and tomato sauce served with a side of pasta
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| Child's Portion |
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$6.95 |
Under 12 available
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| Seafood |
| Stuffed Salmon |
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$19.95 |
Salmon stuffed with lump crab meat served with pasta and vegetables
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| Flounder Florentine |
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$15.95 |
Flounder stuffed with spinach and light white cream sauce
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| Scallops au Gratin |
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$15.95 |
Scallops in artichokes baked in wine au gratin served with pasta and vegetables
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| Tuna Scampi |
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$13.95 |
Tuna with white wine garlic sauce served with pasta and vegetables
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| Shrimp Caesar |
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$18.95 |
Jumbo shrimp rolled in chicken filet and sauteed in butter, wine, lemon, herbs and pepper served with pasta and vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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